The Woodford & Erne Suite Wedding Collection

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1 The Woodford & Erne Suite Wedding Collection

2 We are delighted to present our carefully designed Wedding Collection. The following extras are included complimentary in all of our Woodford & Erne Wedding Packages: Red Carpet & Prosecco Reception on arrival for the Bridal Party Arrival reception of Tea/Coffee and Shortbread for your guests Opulent centrepieces on each table Bespoke Leather Chairs (available from 2017 onwards) Exclusive floating Dance Floor Deluxe Table Linen Top table floral arrangement Personalised menus and seating plan Dedicated Banqueting Manager throughout your day Bar Extension until 2am Luxury accommodation for the Bride and Groom in our Bridal Suite Wedding accommodation rates for block of 30 bedrooms Full access to our landscaped gardens for breath-taking photographs

3 The Woodford & Erne Dream 9,950 (2017 & 2018) Total price for 120 Guests per additional guest Signature Cocktail or Mulled Wine Drinks Reception Selection of Luxury Canapés Five course Banquet from a choice of menus 2 Glasses of Chilean Cabernet Sauvignon or Sauvignon Blanc during dinner (or Soft Drink alternative) Evening Supper Individual Cones of Chips with Fish & Chicken Goujons, Selection of Luxury Sandwiches, Tea & Coffee Live Band & DJ Wedding Cake & Flowers Voucher Photography & Video Voucher Venue Décor Voucher 3 complimentary bedrooms on wedding night (Bridal Suite + 2 rooms) Guaranteed one wedding per day (restrictions apply) This package is available on midweek dates (Sun Thurs) throughout 2017 & 2018 and weekend dates (Fri & Sat) for the months of Jan, Feb, Mar, Nov and Dec 2017 & 2018

4 Slieve Russell Hotel Terms & Conditions: This package is available on midweek dates (Sun Thurs) throughout 2017 & 2018 and weekend dates (Fri & Sat) for the months of Jan, Feb, Mar, Nov and Dec 2017 & 2018 Package does not apply between 27 th and 31 st Dec each year Guaranteed one wedding per day does not apply on any Friday or Saturday, Thursdays in July & Aug, Bank Holiday Sundays/Mondays and St Patrick s Day Package price of 9,950 relates to 120 guests for numbers less than 120 guests please contact our office for further details Extra charge of per additional guest over the number of 120 Elements of basic package cannot be edited or deducted in any way (package is available without Band/DJ element) Deposit of 2,000 due on booking, 1,500 ten months before, 1,500 two months before (total due before wedding date - 5,000 with balance to be paid on departure) Canapé reception/drinks reception and evening supper will cater for 75% of final numbers This offer cannot be used in conjunction with any other special offer/package The Slieve Russell Hotel requests that all guests must sit for wedding meal by 6pm at the latest The Slieve Russell Hotel standard wedding terms and conditions will also apply for all weddings booked All prices are inclusive of VAT at 9% and are subject to change in the event of a VAT increase (please note a Govt VAT increase may apply from 1 st Jan 2017) Suppliers Terms & Conditions: BAND (DJ set also included) Lightning Strikes Eamon Fitzpatrick, Hotel date booked is based on Band/DJ also being available Package is also available without Band/DJ element Wedding cake voucher: discount from cake (3 tiers stacked) or 15% discount off all Bespoke Wedding Cakes. 10% discount on Gold & Platinum Bridal Flower Packages. To discuss further contact John Hoyne from Bouquets2Banquets Availability of supplier on your wedding date is subject to their calendar Venue Décor Discount is with Completely Covered and does not have any monetary value in the package. Please note: you must book this service directly should you wish to avail of discount. Discount is for 50Stg when you spend 300Stg or 100Stg when you spend 600Stg. Availability of supplier on your wedding date is subject to their calendar Photography/Video discount is for Finbarr O Donoghue Photography and does not have any monetary value in the package. Please note: you must book this service directly should you wish to avail of discount. Discount is for 250 off Wedding Album services & 250 off Video services. Availability of supplier on your wedding date is subject to their calendar All queries relating to the services provided on the day by the above suppliers should be referred directly to the party concerned and not to the hotel

5 The Woodford & Erne Experience per guest (2017 & 2018) Cocktail Table or Sparkling Wine Drinks Reception Selection of Luxury Canapés Five course Banquet from a choice of menus 2 Glasses of Chilean Cabernet Sauvignon or Sauvignon Blanc during dinner (or Soft Drink alternative) Evening Supper Individual Cones of Chips with Fish & Chicken Goujons, Selection of Luxury Sandwiches, Tea & Coffee 3 complimentary bedrooms on wedding night (Bridal Suite + 2 rooms) This package is available on Fridays and Saturdays during the months April to October and between the 27 th and 31 st December Strict minimum numbers of 120 guests on the day applies Canapé reception/cocktail reception and evening supper will cater for 75% of final numbers

6 The Woodford & Erne Occasion per guest (2017 & 2018) Tea/Coffee & Shortbread Reception Prosecco & Red Carpet Reception on arrival for bridal party Five course Banquet from a choice of menus 2 Glasses of Chilean Cabernet Sauvignon or Sauvignon Blanc during dinner (or Soft Drink alternative) Evening Supper: Chicken Goujons, Selection of freshly prepared Sandwiches, Cocktail Sausages and freshly brewed Tea & Coffee 3 complimentary bedrooms on wedding night (Bridal Suite + 2 rooms) This package is available on Fridays and Saturdays during the months April to October and between the 27 th and 31 st December Strict minimum numbers of 120 guests on the day applies Evening supper will cater for 75% of final numbers

7 Wedding Menus Starters (choose 1) Mozzarella, Tomato and Basil served with Prosciutto, Tomato Compote and Dressed Salad Leaves Chicken and Herb Strudel enhanced with Vegetable Julienne, baked in Puff Pastry, presented over a Rich Herb Cream Asian Fishcake scented with Lemongrass, Chilli & Ginger cooked in Panko Breadcrumb with Chinese Salad, Sake Wine and Mirin Dressing Crisp Cos Lettuce crowned with Garlic Scented Chicken, Toasted Croutons, Parmesan Cheese & Creamy Caesar Dressing A Warm Salad of Mixed Leaves and Golden Fried Cooleeney Brie served with Walnut Dressing and Red Onion Marmalade Soups (choose 1) Cream of Tomato and Basil Soup with Garlic Croutons Cream of Seasonal Vegetable Soup Potato and Leek Soup scented with Sage Carrot and Coriander Soup Main Courses (choose 2) Roast Sirloin of Prime Irish Beef with Burgundy and Shallot Jus Supreme of Chicken with Bacon and Thyme Stuffing over a Rich Carbonara Sauce Fillet of Salmon Poached with Fine Herbs & served with a Sancerre Wine & Lobster Cream Breast of Turkey carved onto Honey Glazed Ham with Herb Crumb and Rustic Jus Baked Fillet of Atlantic Hake served with Leek Fondue and Chive Beurre Blanc

8 Desserts (choose 1) Fresh Fruit and Forest Berry Meringue, Chantilly Cream and Tropical Fruit Coulis Chocolate and Hazelnut Brownie served with White Chocolate Sauce and Vanilla Ice Cream Symphony of House Desserts Creamed Baileys Cheesecake, Chocolate Profiterole, Citrus Panna Cotta and Valhrona Chocolate Dipped Strawberry Warm Bramley Apple & Blueberry Crumble served with Custard Steamed Sticky Toffee Pudding served with Fresh Cream & Caramel Sauce Additional Extras: Freshly Brewed Tea & Coffee served with Chocolate Mints Drinks Reception Selection of Luxury Canapés per person Mini Scones with Jam & Cream per portion (2 scones) Selection of Luxury Sandwiches per portion (4 sandwiches) Bottled Beer Drinks Reception (price on request) Cocktail Table or Sparkling Wine Drinks Reception per person Signature Cocktail or Mulled Wine Drinks Reception per person During Dinner: Choice of Starter or Dessert per person Sorbet course per person Classic Package: change main course to Roast Beef add 3.00 pp Classic Package: change main course to Roast Beef + choice of Turkey & Ham, Hake, Salmon or Chicken - additional 5.50 pp Upgrade to Fillet of Beef + choice - additional 7.50 per person Add an additional glass of wine per person Include a Prosecco Toast Drink for each guest per person Evening Reception Baskets of Cocktail Sausages per table Assorted Pizza Slices per person Upgrade to Individual Cones of Chips with Fish & Chicken Goujons, Selection of Luxury Sandwiches, Tea & Coffee on Classic & 2.00 on Deluxe per person Miscellaneous: All prices are inclusive of 9% and are subject to change in the event of a VAT increase Please note the above prices apply from 1st January 2017 to 31st December 2018 Prices may vary for subsequent years Strict minimum numbers of 120 guests on the day applies for Fri and Sat weddings Wedding Menus are based on a 5 course meal (which includes tea/coffee) a reduction on courses will not reduce the advertised price Please note: to add Canapés, Drinks Reception and Evening Supper to your package, the additional charges are incurred per adult guest and the hotel will cater for 75% of final numbers