Château Magnol 2015 Cru Bourgeois

Transcription

1 hâteau Magnol 2015 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with delicate rack and return and pumping over temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 31 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep and brilliant cherry red with violet highlights ose: xpressive, rich and complex nose mixing black berries (blackcurrant, back cherry) and well balanced spicy and minty notes. alate: Harmonious, well balanced full, fine and elegant with ripe tannins. he aftertaste is rich and aromatic (fruity, spicy with a hint of vanilla and tobacco notes). great vintage! Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *ated 91 oints Wine nthusiast vintage *Bronze Medal Japan Wine hallenge 2017 Japan 2015 vintage * ated 92 oints - ltimate Wine hallenge. June 6, Hawthorne, Y, (2014 vintage) *ilver Medal - WW Wine & pirits ompetition. Wine and pirits Wholesalers of merica. pril 2017, Miami Florida, vintage *Gold Medal 2017 outh Walton Blind Judging. outh Walton Wine Fest 2014 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Wine asting ompetition (WW) vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge vintage *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) JY QY BY

2 ress eview: * Wine nthusiast Buying Guide : 88 (2014 vintage) * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2014 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep red colour with shiny purple highlights. ose: xplosive nose of red berries and cherry jam aromas. lightly toasty and peppery notes appear when agitated. alate: Good balance, with delicate and well balanced tannins. ong and generous aftertaste. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Wine asting ompetition (WW) vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge vintage *ommended W 2016 K (2013 vintage) *Bronze Medal - ecanter 2016 K (2013 vintage) *Bronze Medal ecanter sia Wine wards vintage *ommended- ecanter World Wine wards K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * ated 92 oints - ltimate Wine hallenge. June 6, Hawthorne, Y, (2014 vintage) JY QY BY

3 ress eview: * Wine nthusiast Buying Guide: rating 88 * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2013 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: Brilliant purple red colour. ose: Fine and elegant with aromas of liquorice, cinnamon, vanilla and red berries (raspberry, redcurrant). alate: Good balance with velvety tannins, delicate fruity aromas and a spicy finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Wine asting ompetition (WW) vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge vintage *ommended W 2016 K (2013 vintage) *Bronze Medal - ecanter 2016 K (2013 vintage) *Bronze Medal ecanter sia Wine wards vintage *Bronze Medal hallenge nternational du Vin 2015 France *ommended- ecanter World Wine wards K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) JY QY BY

4 ress eview: * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2012 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep red with a ruby shade. ose: very expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes. alate: Good concentration, with present but soft tannins and a long fruity and spicy finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * ated 94 oints «xcellent» ltimate Wine hallenge vintage * Bronze Medal ecanter sia Wine wards vintage *Bronze Medal hallenge nternational du Vin 2015 France *ommended- ecanter World Wine wards K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) JY QY BY

5 ress eview: * elected in Guide Hachette 2016 France (2012 vintage) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * * M H hâteau Magnol 2011 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: ntense garnet colour with purple highlights. ose: Flattering nose with intense cooked red fruit aromas (blackcurrant, plum). he ageing in oak gives delicate toasty and vanilla notes with a hint of cocoa. alate: ound and well balanced with ripe and velvety tannins. he finish is long with intense red fruit aromas. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) * ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) * ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) * ilver Medal Vinalies nternationales France - vintage 2009 * Bronze Medal ecanter World Wine wards 2012 K vintage 2009 JY QY BY

6 ress eview: * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast ating: 88 March 2011 () (vint. 2008) * Wine nthusiast atings: 85/100 February 2013 (2010 vintage) M H hâteau Magnol 2010 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 25 hectares/62 acres. ow yields, hand tending, careful selection and minimal ppearance: ntense red colour with a beautiful brilliance. ose: omplex with aromas of ripe red fruit, as well as coffee and vanilla notes. alate: romatic palate with notes of blackcurrant and cherry. well balanced wine with a long soft finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) * ilver Medal Vinalies nternationales France - vintage 2009 * Bronze Medal ecanter World Wine wards 2012 K vintage 2009 * Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 * hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 JY QY BY

7 ress eview: * 87 points ltimate Wine hallenge 2013 (2011 vintage) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast ating: 88 March 2011 () (vint. 2008) * Wine nthusiast atings: 85/100 February 2013 (2010 vintage) M H hâteau Magnol 2009 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 25 hectares/62 acres. ow yields, hand tending, careful selection and minimal ppearance: ark red colour with a beautiful brilliance. ose: Fine and elegant with toasty notes, blending ripe fruit aromas and aromas of vanilla and cocoa.. alate: Fresh and ripe fruits with a hint of black chocolate. ich and smooth wine with a good tannic structure, supple, full-bodied and well-balanced. long finish velvety finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: 2009 is one of those great vintages of Bordeaux and hâteau Magnol has it s part of those typical 2009 Bordeaux: ready to drink but with a tremendous aging potential. Very concentrated, delicious and elegant. wards: * ilver Medal Vinalies nternationales 2012 France vintage 2009 * Bronze Medal ecanter World Wine wards 2012 vintage 2009 * Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 * hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 JY QY BY

8 ress eview: * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast Buying Guide ating: 88 () March 2011 (vint. 2008) M H hâteau Magnol 2008 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 2 rack and return per day long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 62 acres. ow yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes. ppearance: Brilliant garnet red colour with violet hues. ose: Flattering and seductive, mixing complex fruity aromas (cherry, redcurrant) with strong spicy and vanilla notes. alate: romatic on the palate, with present but velvety tannins, a good balance and a long fruity and spicy finish. Food Matches: âté, red meat, strong cheeses Between 16 and 18. Wine list comments: owerful, hâteau Magnol has an excellent ageing potential but the high percentage of Merlot means that it is also enjoyable young. hâteau Magnol combines richness, power and finesse. wards: ilver Medal nternational Wine & pirit ompetition 2011 K - vintage 2008* (see also attached list) ress eview: * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast Buying Guide ating: 88 () March 2011 (vint. 2008) M JY QY BY

9 HÂ MG W: Bronze Medal Japan Wine hallenge 2017 Japan 2015 vintage ilver Medal - WW Wine & pirits ompetition. Wine and pirits Wholesalers of merica. pril 2017, Miami Florida, vintage Gold Medal 2017 outh Walton Blind Judging. outh Walton Wine Fest 2014 vintage ated 94 oints «xcellent, High ecommended» - ltimate Wine hallenge 2015 (2012 vintage) Bronze Medal ecanter sia Wine wards 2015 hina (2012 vintage) Bronze Medal hallenge nternational du Vin 2015 France (2012 vintage) ommended- ecanter World Wine wards K (2012 vintage) Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) ilver Medal llwines hallenge 2014 (2011 vintage) Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) ecommended ecanter World Wine wards 2014 K (2011 vintage) Wine nthusiast atings: 85/100 February 2013 (2010 vintage) ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 ilver Medal (2009 vintage) Vinalies nternationales 2012 France Bronze Medal (2009 vintage) ecanter World Wine wards 2012 nited Kingdom Bronze Medal (2009 vintage) nternational Wine & pirit ompetition 2012 nited Kingdom ecommended hree tars *** (2009 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2012 nited Kingdom ilver Medal (2008 vintage) nternational Wine & pirit ompetition 2011 K ecommended hree tars *** (2007 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2010 nited Kingdom Bronze Medal (2006 vintage) nternational Wine & pirit ompetition 2009 K Bronze Medal (2005 vintage) Japan Wine hallenge 2008 Japan ilver Medal - (2005 vintage) oncours Mondial Bruxelles 2008 Belgium Bronze Medal (2005 vintage) nternational Wine hallenge 2008 K ecommended hree tars *** (2005 vintage) - ecanter Blind anel asting - ru Bourgeois "... a cornucopia of fruits. weet, ripe and a real mouthful. Great potential and charm already." ecanter 2008 nited Kingdom ecommended hree tars *** (2003 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2006 nited Kingdom ehr Gut (Very Good) (2003 vintage) Mundus Vini 2006 Germany eal of pproval (2003 vintage) nternational Wine hallenge K Gold Medal (2002 vintage) nternational Wine & pirit ompetition 2005 ussia Gold Medal - (2002 vintage) - oncours Mondial Bruxelles 2005 Belgium ilver Medal - (2001 vintage) - oncours Mondial Bruxelles 2004 Belgium Gold Medal - (2000 vintage) élections Mondiales anada 2004 ehr Gut (Very Good) - (2000 vintage) Mundus Vini Wine ompetition 2004 Germany ilver Medal - (2000 vintage) - oncours de Grands Vins de France Mâcon 2003 France JY QY BY

10 Bronze Medal - (2000 vintage) - hallenge nternational du Vin Blaye 2003 France «eal» - (2000 vintage) - nternational Wine hallenge nited Kingdom Gold Medal - (1999 vintage) - oncours Mondial Bruxelles 2002 Belgium Bronze Medal - (1999 vintage) - nternational Wine & pirit ompetition nited Kingdom ilver Medal - (1998 vintage) - oncours de Grands Vins de France Mâcon 2001 France rix des Vinalies - (1998 vintage) - Vinalies ationales 2001 France istinction - (1998 vintage) - nternational Wine & pirit ompetition nited Kingdom ilver Medal - (1998 vintage) - nternational Wine hallenge nited Kingdom Bronze Medal - (millésime 1998) - Hong Kong nternational Wine hallenge Hong Kong «eal» - (1997 vintage) - nternational Wine hallenge nited Kingdom Bronze Medal - (1997 vintage) - nternational Wine & pirit ompetition nited Kingdom «ilver Vinalies» - (1997 vintage) - Vinalies nternationales France Bronze Medal - (1996 vintage) - nternational Wine hallenge nited Kingdom ilver Medal - (1996 vintage) - oncours de Macon France ilver Medal - (1996 vintage) - oncours Mondial du Vin Belgium Bronze Medal - (1995 vintage) - oncours de Macon France ilver Medal - (1995 vintage) - oncours Mondial du Vin Belgium JY QY BY

11 HÂ MG VW: elected in Guide Hachette 2016 France 2012 vintage Guide Gilbert & Gaillard 2015 French Wine Guide ote 90/100 (2015 vintage) 87 points/ Very Good, trong ecommendation. asting notes: herry, violets and mineral soil balance delicately on the nose. mooth and dark berried fruit is silken in texture with undernotes of minerals and moss. legant with well-balanced acidity and ripe tannins, this wine is easy to enjoy. (vintage 2011) e Figaro vis Vin Bernard Burtschy (France) pring 2012 n vin à la fois structure et épicé avec du veloté, mais aussi de la fraicheur, assez tannique, mais il se fera grace à sa matière. (vintage 2009) Wine nthusiast () March 2011 Buying Guide ating : 88 (vintage 2008) Guide Gilbert & Gaillard French Wine Guide ote 89/100 eep red. nticing nose of fresh red fruits and very subtle oak notes. n the palate, fine-grained, silky substance, lovely freshness. well balanced, lingering Haut-Médoc deploying a touch of finesse. (vintage 2008) Wine nthusiast () March 2009 Buying Guide ating : 89 (vintage 2007) obert arker s Wine Guide have been impressed with the soft, fruity, easy to like, and easy to drink wines of hâteau Magnol, a property owned by the huge firm of Barton & Guestier... he wine is extremely well made in a modern, commercial style, and there is no doubting its seductive, forward charms... Wine nthusiast () ovember 15, oints - Value 2002 his is a blend of 50% Merlot and 50% abernet auvignon. he two varieties balance the bouquet which features earth from the Merlot and licorice from the abernet. he brambly wood flavors accented by pinecones and blackberries end in a dry, lean finish. - (1999 vintage) Wineoday.com () ecember 13, 2000 «3 tars: General qualities: medium oak, medium bodied, tannic. olors: deep purple. romas: black cherry, earthy, vanilla. Flavors: boysenberry, tobacco.» - (1995 vintage) lexandria Journal () ovember 12, 1999 «icely developped bouquet of oak and vanilla, spice and concentrated cassis-black cherry Very good-minus.» - (1995 vintage) ecanter (nited Kingdom) ovember 1999 «Blind panel tasting: Highly recommended: Vegetal aromas. tewed redfruit flavours; tannins need time.» (1996 vintage) JY QY BY

12 e oint (France) eptember 10, 1999 «Fruité, cerise fraîche, rond, tendre souple en première séquence, élégant, finale resserrée.» - (1996 vintage) JY QY BY