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1 Cockle bay wharf orders: (02)

2 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay Wharf. Enjoy the freshest local seafood, premium I m Angus meat & much more from the comfort of your own boat! Available all day, everyday ~ including public holidays and special events! Orders can be placed 11.00am pm and 5.00pm - Late. Please place your orders through on (02) when you arrive at Cockle Bay Marina. Food will not be prepared until you have docked. To book moorings, please call the Darling Harbour Marina on (02) For orders call us on (02) or visit *Prices subject to change, please refer to our website for any updates

3 Nick s private label wine Nick's Semillon Sauvignon Blanc South East Australia $ Nick's Pinot Gris RIVERINA, NSW $ Nick's Chardonnay South East Australia $ Nick's Cabernet Merlot South East Australia $ Nick's Shiraz RIVERINA, NSW $ marina menu ~ wine list Sparkling, Champagne, Prosecco & Moscato Cockle Bay Cuvee Brut South East Australia $ Chandon Brut NV Yarra Valley, VIC $ Chandon Brut NV Rose Yarra Valley, VIC $ Moet & Chandon Brut Epernay, France $ Veuve Clicquot Brut Reims, France $ Moet Ice Epernay, France $ De Bortoli King Valley Prosecco King Valley, VIC $ Tempus Two 'Copper Series' Moscato Riverland, SA $ White Wine Pewsey Vale Vineyard Riesling Eden Valley, SA $ Houghton 'Margaret River' Sauvignon Blanc Margaret River, WA $ Nautilus Estate Sauvignon Blanc Marlborough, NZ $ Cloudy Bay Sauvignon Blanc Marlborough, NZ $ McGuigan 'The Shortlist' Chardonnay Adelaide Hills, SA $ Cape Mentelle Chardonnay Margaret River, WA $ Nepenthe Pinot Gris Adelaide Hills, SA $ Vasse Felix Classic Dry White Margaret River, WA $ Brokenwood Semillon Hunter Valley, NSW $ 56.00

4 ROSE La Vieille Ferme Rose Rhone, FRANCE $ marina menu ~ wine list Red wine Mud House Pinot Noir Central Otago, NZ $ Cloudy Bay Pinot Noir Marlborough, NZ $ Smith and Hooper Merlot Limestone Coast, SA $ McGuigan 'The Shortlist' Cabernet Sauvignon Coonawara, SA $ Vasse Felix 'Filius' Cabernet SauvignonMargaret River, WA $ Pepperjack 'Scotch Fillet Graded' Shiraz McLaren Vale, SA $ Brokenwood Shiraz Hunter Valley, NSW $ Penfolds Bin 389 Cabernet Shiraz Barossa Valley, SA $ Yalumba 'The Signature' Cabernet Sauvignon Shiraz Barossa, SA $ Dessert Wine de Bortoli Noble One Botrytis Semillon Riverina, NSW $ 65.00

5 beer, softdrink & water beer - 6 pack.. Victoria Bitter 4.9% $ Cascade Premium Light 2.6% $ Crown Lager 4.9% $ Corona Extra 4.5% $ Matilda Bay Fat Yak 4.7% $ Nissos Artisanal Pilsner 5.0% $ Asahi Super Dry 5.0% $ Lord Nelson Three Sheets Pale Ale 4.9% $ Coopers Celebration Ale 5.2% $ Nissos Artisanal Pilsner The Greek Islands Award Winning Beer ciders ~ 6 pack Somersby Apple $ Somersby Pear $ soft drink $ 4.50 Pepsi, Pepsi Max, Lemonade, Lemon Squash, Bottled Still Water 600ml $32.00 (6 pack) Real Iced Tea 500ml $ 5.00 Lemon, Mango or Peach water $ San Pellegrino Natural Sparkling Mineral or Still Water 1lt ice $ 10.00

6 starters.. Mixed Bread $25.00 Garlic Bread (6), Herb Bread (6) Mezze Platter to Share $48.00 Kalamata Olives, Tasmanian Smoked Salmon, Fetta, Salmon & Dill Dip, Taramasalata & Sourdough Seafood Selection.. Sydney Rock Oyster $44.00 Mornay, Kilpatrick, Natural Dozen Nicks Entrée Platter $85.00 Hervey Bay Scallops served in shell (6), Chargrilled King Prawns (6), Assorted Mixed Mornay (6) & Kilpatrick Oysters (6) Golden Fried Prawn & Calamari Platter $85.00 Fried Prawn (12) & Baby Calamari (12) served on Chips with homemade Tartare Sauce Fish & Chips Platter $95.00 Fried Catch of the Day (8 Fillets) served with chips & homemade Tartare sauce

7 seafood platters for two Cold Seafood Platter For Two $ Ocean King Prawns (6), Blue Swimmer Crab (2), Local Steamed Mussels (6), Freshly Shucked Oysters (6), Smoked Salmon (6), Avocado & Potato Salad Nick s Seafood Platter For Two $ Freshly Cooked Lobster (1), Freshly Shucked Sydney Rock Oysters (4), Salt & Pepper Baby Calamari (4), Catch of the Day (3), Fresh King Prawns (2), Local Steamed Mussels (4), Blue Swimmer Crab (1), Golden Tempura King Prawns (4), Avocado, Potato Salad & Chips

8 I m Angus Meat Selection I m Angus Entrée Platter to Share ~ $80.00 Freshly Shucked Sydney Rock Oysters (8), Kangaroo Skewers (4), Smoked Salmon (6), Salt & Pepper Baby Calamari (4) Ribs & Rump Platter to Share ~ $99.00 Giant Pork Ribs (1 rack), Prime Rump Steaks (2), Chunky Chips, Mushroom Sauce & Port Jus Ribs Platter to Share ~ $ Giant Pork Ribs (1 rack) served in Tequilla and BBQ Sauce & Giant Beef Ribs (1 rack) Served in Beer and BBQ Basting I m Angus Meat Platter to Share ~ $ Tom Tom Lamb Cutlets (4), ½ Rack of Pork Ribs, 300gm Grainge Sirloin, Mini Mignons (2) & Kangaroo (2), King Prawn Skewers (2), Served with Onion Rings & Chips

9 kids menu.. $45.00 Fish (3) and Chips Platter Calamari Rings (18) and Chips Platter Chicken Tenders (9) and Chips Platter Side Dishes.. Hot Chips $10.00 Garden Salad (1 between 3) $16.00 Greek Salad (1 between 3) $19.00 Caesar Salad (1 between 3) $19.00 Dessert.. Selection of Seasonal Fresh Fruit Platter to Share $30.00 Mixed Seasonal Fruit & Cheese Platter to Share $60.00 Seasonal Fruits, Brie, Cheddar & Blue Cheeses with Fig Jam & Crackers

10 5 Stunning Venues... Cockle Bay Wharf King Street Wharf Harbourside Bar Grill Seafood Encompassing 5 venues in the heart of Darling Harbour, Nick s Restaurant & Bar Group has something for everyone. From seafood to steak, decadent desserts, cocktails, fine wine & much more! Each restaurant boasts signature dishes with unique design features, creating a memorable dining experience

11 OPEN 7 DAYS The Darling Harbour Marina offers temporary moorings and is open 7 days of the week, from 8:00 am until 12:00 am. For more information, phone the Marina on (02) *Prices subject to change, please refer to our website for any updates

12 Restaurant & Bar Group

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