COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime

Transcription

1 COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash gin and orange blossom 12 fords gin, orange spiced iced tea blend, elderflower and soda cold press 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim rise & shine 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate the icon 13 fresh oj, sour, amaretto di saronno tableside gorgeous mary 12 absolut peppar, red river bloody mary cocktail mix, slender carrot pickle, old bay rim smoked maple old fashioned 12 bulleit bourbon, maple syrup, liquid smoke, orange, pimento bitters, luxardo cherry all-spice peach harvest 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint aperol spritz 12 aperol, nino franco rustico prosecco, q club soda elegant mule 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service

2 WINE SELECTIONS CHAMPAGNE & SPARKLING moët et chandon 27 brut impérial, épernay nv (quarter bottle) perrier-jouët 47 grand brut, épernay nv (half bottle) veuve clicquot 49 brut yellow label, reims nv (half bottle) nino franco rustico prosecco di valdobbiadene, italy nv gloria ferrer private cuvée brut, sonoma county nv piper-heidsieck brut, reims nv veuve clicquot brut yellow label, reims nv étoile brut rosé, california nv WHITES chardonnay neiman marcus, santa barbara county 2014 sauvignon blanc 17 murphy-goode the fumé, alexander valley 2014 (half bottle) pinot grigio lunardi delle venezie 2016 sauvignon blanc hanna, russian river valley 2016 sauvignon blanc domaine delaporte sancerre, loire valley 2015 chardonnay jean-claude boisset les ursulines, burgundy 2015 chardonnay laguna ranch vineyards, russian river valley 2015 chardonnay far niente, napa valley 2014 rosé château miraval, côtes de provence 2016

3 WINE SELECTIONS REDS pinot noir 31 sonoma-cutrer, russian river valley 2013 (half bottle) pinot noir flor de campo, central coast 2014 merlot raymond reserve selection, napa valley 2014 syrah/grenache/mourvèdre 65 tenshen, santa barbara county 2014 cabernet sauvignon william hill estate, napa valley 2013 BEER SELECTIONS revolution brewing anti-hero ipa, chicago 7 amstel light, holland 7 new holland full circle kolsch, michigan 7 heineken, holland 7 kaliber alcohol-free lager, ireland 7

4 chicken broth and popovers with strawberry butter are available upon request APPETIZERS today s seasonal soup 7.5/10 roasted acorn squash soup 7.5/10 cal 360 onion, brown sugar, cinnamon, candied pecans turkey chili 7.5 cal 360 pico de gallo, monterey jack cheese, tortilla chips house made potato chips 8 cal 800 french onion dip neiman marcus hummus, babaganoush 12 cal 650 felafel, tomato, cucumber, warm pita bread charcuterie plate 18 cal 660 cured meat, pâté, cheese, pickled vegetables, toasted baguette sesame crusted ahi tuna sashimi 16 * cal 540 napa cabbage salad, asian spiced aïoli bacon & deviled eggs (2) 6 cal 500 sriracha, bacon, asian spiced aïoli SALADS bistro salad with roasted chicken 19 cal 850 baby spinach, grannysmith apples, sun dried fruits, spiced pecans, bleu cheese, balsamic vinaigrette lump crab salad 26 cal 490 romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus dressing grilled lemon shrimp salad 26 cal 930 mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, black olives, greek vinaigrette

5 SANDWICHES tuscan grilled chicken melt 17.5 ciabatta, fresh mozzarella, pesto, tomato, grilled peppers, petite salad, fruit cal fat sat fat chol sodium carbs protein g 5 g 65 mg 1030 mg 56 g 30 g grilled cheese sandwich 17.5 cal 730 (soup not included in calorie count) tomato jam, gruyère, gouda, sharp cheddar, sourdough, petite salad, cup of soup steak tacos 24 cal 1150 cabbage, pickled red onions, avocado, chipotle ranch, pico de gallo, lime, blue corn chips classic burger 17 * cal 1340 white cheddar, romaine, tomato, red onion, pickles, sesame bun, french fries lobster roll 30 cal 700 brioche split top bun, vinegar slaw, old bay seasoned french fries filet mignon sliders 16 cal 1080 maître d butter, brioche bun, french fries HOT FEATURE spaghettini 21 cal 620 shrimp, oven roasted tomatoes, bread crumbs, garlic olive oil steak frites 30 truffle french fries, parmesan filet mignon cal 970 ribeye cal 1160 pepperoni flatbread 12 cal 640 marinara sauce, mozzarella, basil wild mushroom flatbread 12 cal 960 basil pesto, wild mushrooms, spinach, mozzarella * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE