Wine Description and Assessment Sheet 3

Transcription

1 Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing International Team Wine Stiftsbergstr. 1, Neckarsulm by fax by wein-marketing@lidl.com

2 DETAILS / ANALYSEWERTE ANALYSIS Name Wine Producer / Bottled by Country Region Appellation / Vineyard Estate History Cellar Master Winemaker / Consultant Notable Cellar / Vinification Techniques Cultivation Organic Biodynamic Conventional Notable Aspects of Vineyard(s) / Site Age of the vines Type Varietal(s) Vintage Alcohol Content (% vol.) Residual Sugar g/l Total Acidity g/l Closure Award White wine Red wine Rosé (Blends: percentage of included varietals or listing in descending order) Year Competition and Location Logo of Award included Publication consent through LIDL yes yes Dessert wine no no Page 2

3 Additional promotional materials included i.e. estate, vineyards, cellar, winemaker Publication consent through LIDL yes yes no no APPEARANCE INTENSITY Pale Medium Deep COLOUR White wine Lemon-Green Pale Straw Yellow Gold Amber Red wine Ruby Garnet Purple Brick Red/Tawny Rosé Pale Pink Orange Onion Skin NOSE INTENSITY Delicate Medium Pronounced DEVELOPMENT Young Youthful Developing Nearly Mature Mature CHARACTERISTICS FRUIT White wine Citrus Fruit Lemon / Lime Grapefruit Orange Stone Fruit Peach Apricot Pome Fruit Green Apple Ripe Apple Pear Quince Berries Gooseberry Blackcurrant Grape Tropical Fruit Pineapple Banana Honeydew Melon Passion Fruit Mango Lychee Dried Fruit Raisins Dried Apricots Page 3

4 Red wine Stone Fruit Cherry Sour Cherry Plum Berries Raspberry Strawberry Wild Strawberry Blackberry Blueberry Blackcurrant Citrus Fruit Cooked Fruit Orange Zest Strawberry Marmalade Plum Compote Dried Fruits Prunes Dates / Figs Rum-Soaked Cherries Rosé Stone Fruit Cherry Sour Cherry Berries Raspberry Strawberry Wild Strawberry Blackberry Blueberry Blackcurrant SPICY White wine White Pepper Nutmeg Lovage Ginger Vanilla Clove Lemon Balm Red wine Vanilla Clove Rosemary Black Pepper Liquorice Lovage Juniper Bitter Almond Sweet Almond Walnut Rosé Clove Pepper FLORAL White wine Rose Blossom Lime Blossom Wildflower Elderflower Acacia Jasmine Chamomile Lilac Red wine Violet Lilac Acacia Rose Lavender Page 4

5 Rosé Violet Elderflower HERBACEOUS White wine Fresh Grass Nettles Green Pepper Yellow Pepper Boxwood Lemon Balm Asparagus Green Bean Canned Vegetables Hay Fresh Herbs Red wine Eucalyptus Green Pepper Black Olive Black Tea Tobacco Rosé Eucalyptus Black Olive OTHER White wine Caramelized Toffee Beeswax Honey Burnt Sugar Woody Oak Resin Earthy Wet Earth Forest Floor Mushroom Minerality Wet Slate Gunflint Lactic Sauerkraut Yogurt Noble Sweet Acetone Botrytis Petrol Red wine Caramelized Butterscotch Coffee/Mocha Chocolate Honey Woody Oak Smokey Bacon Tar Leather Barnyard Earthy Burnt Toast Wet Earth Forest Floor Mushroom Truffle Lactic Sauerkraut Yogurt Page 5

6 Rosé Toffee Burnt Toast PALATE SWEETNESS Dry Medium-Dry Semi-Sweet Luscious (Dessert) ACIDITY Mild Well-Balanced Pronounced Crisp Racy TANNINS Soft Fine-Grained Pronounced ALCOHOL Low Medium High BODY Low Medium High CHARACTERISTICS Sweet Dominant FRUIT White wine Citrus Fruit Lemon / Lime Grapefruit Orange Stone Fruit Peach Apricot Pome Fruit Green Apple Ripe Apple Pear Quince Berries Gooseberry Blackcurrant Grape Tropical Fruit Pineapple Banana Honeydew Melon Passion Fruit Mango Lychee Dried Fruit Raisins Dried Apricot Red wine Stone Fruit Cherry Sour Cherry Plum Berries Raspberry Strawberry Wild Strawberry Blackberry Blueberry Blackcurrant Citrus Fruit Orange Zest Cooked Fruit Strawberry Plum Compote Marmalade Dried Fruit Prunes Dates / Figs Rum-Soaked Cherries Page 6

7 Rosé Stone Fruit Cherry Sour Cherry Berries Raspberry Strawberry Wild Strawberry Blackberry Blueberry Blackcurrant SPICY White wine White Pepper Nutmeg Lovage Ginger Vanilla Clove Lemon Balm Red wine Vanilla Clove Rosemary Black Pepper Liquorice Lovage Juniper Bitter Almond Sweet Almond Walnut Rosé Clove Pepper FLORAL White wine Rose Blossom Lime Blossom Wildflower Elderflower Acacia Jasmine Chamomile Lilac Red wine Violet Lilac Acacia Rose Lavender Rosé Violet Elderflower HERBACEOUS White wine Fresh Grass Nettles Green Pepper Yellow Pepper Boxwood Lemon Balm Asparagus Green Bean Canned Vegetables Hay Fresh Herbs Page 7

8 Red wine Eucalyptus Green Pepper Black Olive Black Tea Tobacco Rosé Eucalyptus Black Olive OTHER White wine Caramelized Toffee Beeswax Honey Burnt Sugar Woody Oak Resin Earthy Wet Earth Forest Floor Mushroom Minerality Wet Slate Gunflint Lactic Sauerkraut Yogurt Noble Sweet Acetone Botrytis Petrol Red wine Caramelized Butterscotch Coffee/Mocha Chocolate Honey Woody Oak Smoky Bacon Tar Leather Barnyard Earthy Burnt Toast Wet Earth Forest Floor Mushroom Truffle Lactic Sauerkraut Yogurt Rosé Toffee Burnt Toast Page 8

9 QUALITY ASSESSMENT Quality Very Good Good Value Good Exceptional Finish Medium Long Texture (mouth feel) Astringency (tannins) Aging Potential Ready for drinking 3-5 Years > 5 Years Distinctive Characteristics Suitable Occasion Serving Temperature Suggested Food Pairings Additional Information Allergen Content ADVERTISING COPY Distinctive Features Marketing Descriptors (required) 3-5 attributes, i.e. elegant, full-bodied, etc. Page 9