Ferrari Trento Perle 88 (Succulent and freshness punctuated by an important, savory notes)

Transcription

1 Sparkling Wine Ferrari Trento Perle 88 (Succulent and freshness punctuated by an important, savory notes) Ferrari Trento Brut Rosè 78 (Soft and fruity freshness from the large, closed on savory notes) Prosecco Col di Rocca 11/44 (Light, fresh, fruity perfect for an aperitif notes peach and apple) Champagne Rosè Ruinart 140 (Fresh elegant with notes of raspberry, cherry, wild strawberries) Champagne Louis Roederer 375 ml. 18/40 (Imperial precious creations in accompanying seafood) Champagne Veuve Cliquot 125 (Expression of the Veuve Cliquot style, velvety texture) Champagne Dom Perignon (Dried flowers, walnut, coconut, cinnamon, cocoa, tobacco, long Pai) Rosè Wines. Rose Planeta ( Sicilia ) 11/42 (Intense aromas of fruit, well balanced body)

2 White Wines. Grillo Angelo (Sicilia) 9/34 (White flowers and pear mix of apricots, apples, pears, melon). Catarratto Feudo Montoni (Sicilia) 12/45 (This wine will surprise you for floral, citrus and mineral notes). Vermentino Il Monticello ( Liguria ) 13/50 (Its floral and fruty aromas, combined with a Mediterranean flavor). Etna Bianco Graci (Sicilia) 70 (Yellow with golden hues, floral and fruity aromas, elegant ). Chardonnay Antico Fuoco ( Veneto ) 11/42 (Golden color, with aromas of exotic fruits and acacia flowers, soft). Arneis Blange Ceretto (Piemonte) 65 (Intense, with pleasant and delicate fruity and floral notes). Gavi di Gavi Giordano Lombardo (Piemonte) 11/40 (Reflections gold, aromas of apple cider, delicate fragrance of fresh fruits and spring flowers). Falanghina Masseria Frattasi ( Campania) 12/45 (Yellow with hints of honeyed, bouquet of flowers, pear and apple). Cervaro della Sala Antinori Castello della Sala ( Umbria ) 115 (The nose shows notes of chamomile, flint and tropical fruit, the palate is mineral with notes of vanilla). Pinot Grigio Livio Felluga ( Friuli ) 75 (Delicate, with sliced pear, green apple and mineral aromas and flower)

3 Red Wines. Nero D Avola Marabino ( Sicilia) 12/48 (Intense aroma complex fruit and aromatic notes of sage and rosemary). Rosso Terramore ( Sicilia) 9/34 (robust with dark fruits, tannins and luscious acidity). Primitivo di Manduria Ognissole ( Puglia) 10/38 (Ruby, mineral, cherry, black cherry, plum, flowers and spices, elegant). Montepulciano Divus Ciavolich (Abruzzo) 10/40 (Ruby with hints of spice, tobacco, cocoa, vanilla barriques 12 months). Barbera D Asti La Giribaldina (Piemonte) 12/46 (Large fruity, blackberry, cherry, strawberry, red fruit and spices). Morellino di Scansano Poggio Maestrino (Toscana) 12/44 (Deep ruby red, red fruits, violet, spices, soft tannins). Chianti Classico Poggio Bonelli (Toscana) 13/50 (Ruby, has a nose of cherries, roses and cloves, soft). Cerasuolo di Vittoria Gulfi Nero D Avola Frappato ( Sicilia) 14/52 (Hints of fresh watermelon, strawberries notes of marjoram and fruty). Etna Rosso Biondi ( Sicilia) 80 (Strawberry red light and elegant fragrance with delicate aromas, gentle tannins). Tancredi Donna Fugata Blend Nero d Avola Cabernet (Sicilia) 82 (Red importantly, elegant structure and the large olfactory spectrum, cocoa, and black cherry). Mille e una Notte Donna Fugata Nero D Avola ( Sicilia) 120 (Ruby, flowers fruits, black cherry, pink, violet, licorice, vanilla, tobacco). Merlot di Planeta (Sicilia) 78 (Ruby compact, black currant, plum, candied violets, mint aromas, spices and minerals.). Rosso Sicilia Passopisciaro Nerello Mascalese ( Sicilia) 94 (Rich and intense, filled with ripe, rich fruit and a plethora of spices). Amarone della Valpolicella Classico Gran Signoria (Veneto) 96 (Red garnet, full-bodied, elegant, spicy, cherry, and fruit)

4 . Valpolicella Ripasso Bertani (Veneto) 60 (Aroma net, recalls the cherry, fine taste elegant soft-bodied, pleasant tannins such as Amarone). Barbaresco Santo Stefano Castello di Neive (Piemonte) 115 (The nose captures notes of cherries, herbs, elegant tannins). Sito Moresco Gaja Nebbiolo Merlot Cabernet (Piemonte) 130 (End of great purity, full of small red fruits, fruity, elegant). Pio Cesare Barolo Nebbiolo ( Piemonte) 150 (Structure and concentration, ripe fruit, tobacco and soft tannins). Brunello di Montalcino Mastrojanni (Toscana) 125 (Intense, persistent, large, airy, wild berries, vanilla and jam, tannic, elegant, harmonious). Sassicaia Tenuta San Guido - Bolgheri (Toscana) 360 (Concentrated, rich, full, chocolate, blueberries, spices, licorice, great structure). Tignanello Antinori (Toscana) 180 (Extraordinary olfactory impact, posing in succession hot spices, black cherry, tobacco, herbal, and bitter chocolate). Il Bruciato Antinori Guado al Tasso Cabernet Merlot Syrah (Toscana) 75 (sweet notes of lightweight leather and tobacco followed by blackberries). Philip Mazzei Cabernet Sauvignon (Toscana) 95 ( great structure, intense with notes of chocolate, mint, cinnamon and spices). Ornellaia Tenute dell Ornellaia (Toscana) 1,5 lt. 700 (Berries ripe, licorice, rhubarb, soft, great excerpt). Solaia Antinori ( Toscana ) 550 (the ripe red fruit and the spices, along with deep and floral notes, define the wine s complex structure) Dessert Wines. Passito di Pantelleria Donna Fugata Moscato (Sicilia) 375ml 12/70 (Notes of apricot and peach, aromas of sweet, dried figs and honey, aromatic herbs and mineral notes, considerable complexity to the taste, flavor and smoothness). Moscato D Asti Bianco Mio (Piemonte) 10/40 (Aromatic with floral nuances, delicate persistent excellent dessert wine)

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