SAN FELICE. IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage

Transcription

1 SAN FELICE Vineyards location Altitude Soil profile Training system IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage selection of the best grapes among Chianti Classico Docg vineyards in San Felice estate pliocene soil with 25% rocky clay which permits a very good drainage for the superficial waters Guyot and spur-pruned cordon Grapes Sangiovese 100% Vinification and ageing process Refinement in bottle Ageing potential skin-contact fermentation for days at a temperature of C. Malolactic fermentation in stainless vats. Maturation in Slavonian oak casks (60/90 Hl) for 24 months 6 months Time of harvest September 28 th 1997 Alcohol content Total acidity Residual sugar Serving temperature 13.3% Vol. 5.7 g/l 1.2 g/l

2 Bottles produced 400,000

3 Il Grigio da San Felice CHIANTI CLASSICO RISERVA DOCG 2000 Vintage Vineyards location Altitude Type of soil Training system Grapes Harvest Winemaking and ageing process Refining in bottles a selection of the best grapes from the Chianti Classico vineyards on the Agricola San Felice Estate (Castelnuovo Berardenga, Siena) average consistency and rich with coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on rock such as Monte Morello sandstone or Chianti sandstone Guyot and Spur-pruned Cordon 100% Sangiovese from September 15 th to October 5 th fermentation in contact with the skins for days at a temperature of C. Malolactic fermentation in stainless steel vats. 80% of the batch is left to age in Slavonian oak casks (60/90 Hl) for 24 months, while the remaining 20% is left to age in French oak barriques of 225 litres about 6 months Bottles produced 350,000 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential 13.1% Vol. 5.6 g/l 1.6 g/l

4 Il Grigio da San Felice CHIANTI CLASSICO RISERVA DOCG 2001 Vintage Vineyards location Altitude Type of soil Training system a selection of the best grapes from the Chianti Classico vineyards on the Agricola San Felice Estate (Castelnuovo Berardenga, Siena) average consistency and rich with coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on rock such as Monte Morello sandstone or Chianti sandstone Guyot and Spur-pruned Cordon Grapes Sangiovese 100% Harvest Vinification and ageing process Refining in bottles from September 18 th to October 10 th fermentation in contact with the skins for days at a temperature of C. Malolactic fermentation in stainless steel vats. 80% of the batch is left to age in Slavonian oak casks (60/90 Hl) for 24 months, while the remaining 20% is left to age in French oak barriques of 225 litres about 6 months Bottles produced 360,000 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential 13.1% Vol. 5.6 g/l 2.3 g/l

5 Colour Bouquet Taste Food deep red ruby with garnet hues typical of a good quality Chianti, fruity and spicy with subtle hints of wood dry, soft and long lasting. Very attractive grilled and roast meats and sharp cheeses

6 Il Grigio da San Felice CHIANTI CLASSICO RISERVA DOCG 2003 Vintage Vineyards location Altitude Type of soil Training system a selection of the best grapes from the Chianti Classico vineyards on the Agricola San Felice Estate (Castelnuovo Berardenga, Siena) average consistency and rich with coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on rock such as Monte Morello sandstone or Chianti sandstone Guyot and Spur-pruned Cordon Grapes Sangiovese 100% Harvest Vinification and ageing process Refining in bottles from September 14 th to October 6 th fermentation in contact with the skins for days at a temperature of C. Malolactic fermentation in stainless steel vats. 80% of the batch is left to age in Slavonian oak casks (60/90 Hl) for 24 months, while the remaining 20% is left to age in French oak barriques of 225 litres about 6 months Bottles produced 277,600 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential 13.1% Vol. 5.8 g/l 1.7 g/l

7 Colour Bouquet Taste Food deep red ruby with garnet hues typical of a good quality Chianti, fruity and spicy with subtle hints of wood dry, soft and long lasting. Very attractive grilled and roast meats and sharp cheeses

8 Il Grigio da San Felice 2004 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION ALTITUDE SOIL PROFILE TRAINING SYSTEM Selection of grapes from the best Chianti Classico-area vineyards on the Agricola San Felice Estate (Castelnuovo Berardenga - Siena) Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno del Chianti sandstone Guyot and Spur-pruned cordon GRAPES Sangiovese 100% HARVEST VINIFICATION AND AGEING PROCESS BOTTLES PRODUCED 280,000 SERVING TEMPERATURE 18 C first half of October C fermentation on the skins for days, followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90-hl Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 12.8% Vol. 5.8 g/l 1.3 g/l Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

9 Il Grigio da San Felice 2005 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice Estate (Castelnuovo Berardenga - Siena) ALTITUDE SOIL PROFILE Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. TRAINING SYSTEM Guyot and Spur-pruned cordon GRAPES Sangiovese 100% HARVEST First half of October VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vets. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 280,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY 5,9 g/l RESIDUAL SUGAR AGEING POTENTIAL 1,7 g/l 12,8% Vol. Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

10 Il Grigio da San Felice 2006 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) ALTITUDE SOIL PROFILE Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. TRAINING SYSTEM Guyot and Spur-pruned cordon GRAPES Sangiovese 100% HARVEST First half of October VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 260,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY 5.7 g/l RESIDUAL SUGAR AGEING POTENTIAL 2.5 g/l 13.0% Vol. Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

11 Il Grigio da San Felice 2007 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) ALTITUDE SOIL PROFILE Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. TRAINING SYSTEM Guyot and spur-pruned cordon GRAPES Sangiovese 100% HARVEST Last 10 days of September VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 250,000 SERVING TEMPERATURE ALCOHOL CONTENT 13.5% Vol. TOTAL ACIDITY 5.8 g/l RESIDUAL SUGAR AGEING POTENTIAL 2 g/l Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

12 Il Grigio da San Felice 2008 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) ALTITUDE SOIL PROFILE Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. TRAINING SYSTEM Guyot and spur-pruned cordon GRAPES Sangiovese 100% HARVEST First week of October VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 260,000 SERVING TEMPERATURE ALCOHOL CONTENT 13.5% Vol. TOTAL ACIDITY 5.5 g/l RESIDUAL SUGAR AGEING POTENTIAL 1.4 g/l Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

13 Il Grigio da San Felice 2009 Vintage TYPE Chianti Classico Riserva DOCG VINEYARDS LOCATION Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) ALTITUDE SOIL PROFILE Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. TRAINING SYSTEM Spur-pruned cordon GRAPES Sangiovese 100% HARVEST Last week of September first week of October VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 240,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY 5.3 g/l RESIDUAL SUGAR AGEING POTENTIAL 14% Vol. 2.0 g/l Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it

14 Il Grigio da San Felice 2010 Vintage TYPE VINEYARDS LOCATION ALTITUDE SOIL PROFILE TRAINING SYSTEM Chianti Classico Riserva DOCG Selection of grapes of the best Chianti Classicoarea vineyeards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno sandstone. Spur-pruned cordon GRAPES Sangiovese 100% HARVEST September 25 to October 14 VINIFICATION AND AGEING PROCESS C fermentation on the skins for days followed by malolactic fermentation in stainless steel vats. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in bottle. BOTTLES PRODUCED 200,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 14% Vol. 5.3 g/l 2.0 g/l Agricola San Felice Loc. San felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it