Custom Brunch Experiences

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1 Custom Brunch Experiences Celebrating 100 Years of Gracious Hospitality At the Bernards Inn, it is my mission to create a memory that you will cherish forever. From the hors d oeuvre to the pastries and everything in between all of our cuisine is uniquely prepared for you and your guests. Corey W. Heyer, Executive Chef 27 Mine Brook Road, Bernardsville, NJ

2 The Fenwick Brunch Buffet Upon Arrival, Guests are Warmly Greeted with Butler Passed Sparkling Orange Juice * * * Sliced Seasonal Fresh Fruit & Berries Individual Yogurt Parfaits with Fresh Fruit & Granola Salad Display Mixed Field Greens with Assorted Dressing OR Caesar Salad Bernards Inn Chicken Salad Bernards Inn Seafood Salad From Silver Chafing Dishes, We Will Serve... Parmesan Crusted Chicken, Over Artichokes & Sun Dried Tomatoes Penne with Seasonal Vegetables & Basil Olive Oil Creamed Scrambled Eggs with Fine Herbs Thick Applewood Smoked Bacon German Breakfast Sausage Seasoned Breakfast Potatoes Quiche Choice of One Quiche Lorraine Broccoli & Cheddar Asparagus & Mushroom Choice of One Old Fashioned Thick Challah French Toast OR Miniature Waffles Served with Warm Vermont Maple Syrup & Seasonal Fruit Compote * * * Freshly Baked Croissants, Assorted Deluxe Miniature Muffins Assorted Freshly Baked Cinnamon Buns & Bagels Butter, Cream Cheese, Flavored Cream Cheese Jams & Jellies Beverage Service to Include Assorted Sodas and Juices, Mineral Waters, Bernards Inn Iced Tea and Lemonade Complete Coffee and Tea Service $50.00 per Guest 7% New Jersey Sales Tax and 21% Service Charge Additional

3 The Bernards Mountain Brunch Somerset Morning Buffet Elegantly Arranged Buffet Presentation to Include Baskets of Warmed Croissants, Freshly Baked Muffins, Pastries, Danish and Breakfast Breads, Assorted Bagels, Cream Cheese, jellies and jams Salad Buffet Baby Spinach Salad Bernards Inn Chicken Salad Tri-Color Tortellini Salad Bernards Inn Seafood Salad Omelet Station A Uniformed Chef to Prepare. Omelets with a variety of fillings to include Honey Baked Virginia Ham, Smoked Bacon, Montrachet, Gruyere, Cheddar or Brie Cheeses Fresh Tomatoes, Bell Peppers, Mushrooms, Scallions, Asparagus, and Broccoli Bernards Inn Hash Browns Crispy Bacon and Link Sausage Buttermilk Pancakes with Warm Maple Syrup Carving Station (Select Two) A Uniformed Chef to Carve Prime Beef Tenderloin ($5.00 Additional) Herb Roasted Turkey Salmon en Croute Maple Glazed Country Ham Dessert The Celebration Cake Custom Designed by Executive Pastry Chef Elizabeth Katz Fresh Fruit & Berry Salad Beverage Service to Include Assorted Sodas and Juices, Mineral Waters, Bernards Inn Iced Tea and Lemonade Complete Coffee and Tea Service $70.00 Per Guest Plus 21% Service Charge (Taxable) and 7% NJ Sales Tax A pre-count is required three days prior to the function date. $ Bartender Fee / $ Chef Fee for Each Station *Option For a 3 Hour Open Bar Featuring Mimosa s, Bellini s & Bloody Mary s* $90.00 Per Person

4 For Your Consideration Buttermilk Pancakes with Warm Maple Syrup $5.00 Per Guest Carving Station (Select Two) A Uniformed Chef to Carve Prime Beef Tenderloin ($5.00 Additional) Herb Roasted Turkey Salmon en Croute Maple Glazed Country Ham $28. Per Guest $ Chef s Fee Per Station Omelette Station A Uniformed chef will prepare Omelettes to order With. Smoked Norwegian Salmon, Diced Virginia Ham, Bacon, Native American mushrooms, Yellow and Red Peppers, Diced Tomatoes and Bermuda Onions, Cheddar and Swiss Cheeses Egg Beaters and Egg Whites $11.00 Per Guest $ Chef s Fee Per Station Waffle Station A Uniformed Chef Will Prepare Waffles to Order With Sliced berries, Whipped Cream, Raspberry Coulis Warm Vermont Maple Syrup $9.00 Per Guest $ Chef s Fee Per Station (We Suggest 1 Chef Per Every 50 Guests) Display Of Smoked Norwegian Salmon Served with Chopped Egg Whites and Yolks, Sliced Bermuda Onion, Sliced Tomato and Capers $11.00 Per Guest Note: If the Smoked Norwegian Salmon Display is selected in lieu of the Whitefish and Gravlax, an additional $6.00 Per Person plus 7% Sales Tax and 21% Service Charge will Apply Note: All Extra Considerations consist of a 7% NJ Sales Tax and a 21% Service Charge in addition to the $ Chef s Fee Per Station

5 Brunch Inspired Cupcakes Selection of Three Supplemental fee of $6.00 per guest Blueberry Pancake Fresh Blueberries, Maple Buttercream, Mini Pancake Cinnamon Roll Cinnamon Sugar Swirl, Cream Cheese Frosting, Mini Iced Cinnamon Bun French Toast Maple Cinnamon Buttercream, Mini French Toast Stick Maple Bacon Maple Cream Frosting, Candied Bacon Belgian Waffle Chantilly Cream Frosting, Mini Waffle, Chocolate Drizzle Cornbread & Honey Sweet Corn, Honey Butter Glaze, Honey Butter Cream Frosting Raspberry Almond Fresh Raspberries, Almond Cream Filling, Amaretto Butter Cream Frosting Strawberry Banana Fresh Strawberries & Bananas, Lemon Syrup Infusion, Chantilly Cream Frosting Banana Nut Fresh Banana, Chopped Walnuts, Honey Butter Cream Morning Parfait Cranberry-Orange Compote Filling, Honey Greek Yogurt Frosting, Oatmeal Crumble Mimosa Orange Zest, Orange & Champagne Curd Filling, Champagne Butter Cream Frosting Coffee Cake Pecan Strudel, Vanilla Glaze Cappuccino Espresso Infusion, Mocha Cinnamon Chantilly Cream Frosting Vanilla Latte Vanilla Bean, Coffee Chantilly Cream Frosting

6 Custom Mimosa Bar A Uniformed Attendant Will Assist in Preparing Your Guests Drink of Choice Chilled Bottles of Marquis de la Tour Mionetto Prosecco Choice of Three Juices Orange Juice Grapefruit Juice Pineapple Juice Cranberry Juice Bernards Inn Lemonade Mango Nectar Peach Nectar An Assortment of Fresh Fruit to Include Strawberries Raspberries Blueberries Blackberries Orange Segments Alcohol Selections: Marquis de la Tour- $30.00 Per Person Mionetto Prosecco - $25.00 Per Person $ Attendant Fee plus 7% NJ Sales Tax

7 W H I T E W I N E S Cava, Naveran Reserve Brut, Blanc de Blanc, Cataluna, Spain Champagne, Paul Laurent Brut NV Epernay Champagne, Veuve Clicquot Rosé NV, Reims Champagne, Veuve Clicquot "Yellow Label" Brut NV Reims Chardonnay, Far Niente Winery, Napa Valley Chardonnay, Ferrari-Carano, Alexander Valley Chardonnay, Jordan Winery, Russian River Valley Chardonnay, Patz & Hall, Dutton Ranch, Russian River Chardonnay, Ramey Cellars, Russian River Valley Chardonnay, Sonoma-Cutrer, Sonoma Coast Chardonnay, Stag s Leap Wine Cellars Karia, Napa Valley Chardonnay, Wente Riva Ranch, Arroyo Seco, Monterey Conundrum, Wagner Family, Santa Lucia Highlands Monterey Gavi, Marchesi di Barolo, Piedmont Grüner Veltliner #1, "Estate Bottled," Hirsch, Austria Moschofilero, Boutari Winery, Peloponnese Greece Pinot Grigio, CaDonini, Piemonte, Italy Pinot Grigio, Castel San Pietro Alto Adige, Italy Pinot Grigio, Santa Margherita, Alto Adige Italy Pinot Gris, King Estate Winery, Signature Collection, Oregon Pinot Gris Reserve, Domaine Trimbach, Alsace, France Prosecco Brut, (Sparkling) Mionetto Riesling, (Dry) Hermann Wiemer, Finger Lakes NY Riesling, (Sweet), Sawtooth Estate, Snake River Valley, Idaho Riesling, Kabinett, Carl Graff, Mosel-Saar-Ruwer Sauvignon Blanc, Canyon Road, CA Sauvignon Blanc, Cloudy Bay, Marlborough New Zealand Sauvignon Blanc, Sancerre, Pascal Jolivet, Loire Valley Sauvignon Blanc, White Haven, Marlborough New Zealand Viura, Vivanco Rioja Blanco, Riojo Spain W I N E D I R E C T O R : M s. T e r r i A. B a l d w i n C E L E B R A T I N G Y E A R S O F G R A C I O U S H O S P I T A L I T Y U P D A T E D 9 / 0 5 /2016 *Prices and vintages may change based on availability

8 R E D W I N E S Cabernet, Ancient Peaks Cuvée, Oyster Ridge, Paso Robles Cabernet, Arrowood Winery, Sonoma county Cabernet, Faust, Rutherford, Napa Valley Cabernet, Canyon Road, CA Cabernet, Stag s Leap Winery, Napa Valley Cabernet, Twenty Rows, Napa Valley Chambourcin, Alba Estate Vineyards & Winery, Warren Hills NJ Châteauneuf du Pape, Vieilles Vignes Reserve, Roger Perrin Cum Laude, (Super Tuscan), Castello Banfi, Tuscany Estancia Reserve, Keyes Canyon Vineyard, Paso Robles % Cabernet, 21% Merlot, 10% Petit Verdot Malbec, Alamos Catena Family Vineyards, Mendoza, Argentina Malbec Blend, Gascón Colosal, Mendoza, Argentina Merlot, Canyon Road, CA Merlot, Ehlers Estate Winery, St. Helena, Napa Valley Merlot, Parcel 41, Napa Valley Paraduxx, Duckhorn Vineyards, Napa Valley Petit Sirah, Foppiano Vineyards, Russian River Valley Pinot Noir, Acacia, Carneros, Napa Valley Pinot Noir, Domaine Drouhin Dundee Hills, OR Pinot Noir, Hamilton Russell, Walker Bay, South Africa Pinot Noir, Jackson Estate, Anderson Valley Sangiovese, Brunello Di Montalcino Il Colle, Tuscany Sangiovese, Da Vinci Chianti, Tuscany Tamarack Cellars, "Firehouse Red," Columbia Valley Tempranillo, Marqués de Cáceres Gran Reserva Rioja Zinfandel, Klinker Brick Winery Old Vines, Lodi W I N E D I R E C T O R : M s. T e r r i A. B a l d w i n C E L E B R A T I N G Y E A R S O F G R A C I O U S H O S P I T A L I T Y *Prices and vintages may change based on availability U P D A T E D 0 9 / 0 5 /

9 Premium Open Bar Add Additional Top Shelf Selections For Your Guests 1 st Hour $30.00 Per Person 2 nd Hour $25.00 Per Person 3 rd Hour $20.00 Per Person Each Additional Hour to Follow $20.00 Per Person Wine & Beer Selections If You Prefer to Not Offer Liquor to Your Guests Consider Our Wine & Beer Package 1 st Tier Wine Selections & House Beer $20.00 Per Person 1 Hour 2 nd Tier Wine Selections & Imported Beer $30.00 Per Person 1 Hour