W i n e. Sparkling. you don t have to be celebrating, they re great as an aperitif and complement desserts beautifully
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1 W i n e We want you to have a great dining experience and some of you will know exactly what wine you want. If not, our wine list suggests some great food and wine combinations and we hope this will encourage you to try something new. Some wines really benefit from decanting and we will recommend this when appropriate but the choice is yours. Please ask if you would like to check vintages or alcohol content of any of our wines. Sparkling you don t have to be celebrating, they re great as an aperitif and complement desserts beautifully Italy Prosecco Spumante Torre dei Vescovi This Prosecco is obtained from vineyards grown on Berici Hills, perfect as an aperitif and with seafood dishes Champagne, Charles Mignon Premier Cru Brut, Champagne, NV A clean, crisp, fresh champagne with a biscuity after taste Champagne, ½ Bottle Charles Mignon 1er Cru Brut, Champagne, NV A clean, crisp, fresh champagne with a biscuity after taste Loire, Langlois Château Crémant Brut, Loire Valley, NV An excellent alternative to Champagne. Made in the Loire Valley and entirely owned by Bollinger ½ Bottle Langlois Château Crémant Brut, Loire Valley, NV Loire, Langlois Château Crémant Rosé, Loire Valley, NV Salmon pink Crémant de Loire with light mousse with aromas of red berries and summer fruit Champagne, Bollinger Spécial Cuvée NV A rich, yeasty and incredibly full bodied champagne from a very well known house Champagne, Taittinger Prestige Rosé NV A rich pink Champagne from this well known house
2 WHITE WINES Light, fresh, fruity complement light dishes such as fish and white meat or on their own as an apéritif Loire, Sancerre, Château de Fontain Audon, Loire Dry and very refreshing, just like one of it s greatest fans - Dave Skinner ½ Bottle Sancerre, Château de Fontain Audon, Loire Languedoc, Paul Mas Viognier Hand picked Viognier from one of the leading producers in the South of, apricots and honey New Zealand Morton Estate Sauvignon Blanc, Marlborough This wine exhibits all the characteristics of classic Sauvignon passion fruit, citrus, nettles, cut grass and capsicum Medium bodied, strong fruit flavour complement rich white meat dishes, oily strong flavoured fish, Australia Head over Heels Chardonnay Dry and crisp with ripe fruit notes Spain Monte Real Rioja Blanco Complex, elegant and varietal aromas. Good structure, warm and unctuous with good body, with a fruity, long persistent finish Italy Triade Bianco, Campania A new innovative white made from three native varieties that never fails to impress Burgundy, Chablis 1er Cru Montmains Pascal Bouchard, Burgundy From one of the top producers of the region this is fruity, unoaked dry & minerally with more fruit depth and richness than regular Chablis ½ Bottle Chablis 1er Cru Montmains Pascal Bouchard, Burgandy Burgundy, Côte de Beaune Blanc, Burgundy, This classic Burgundian Chardonnay is elegantly oaked to produce a truly delicious and harmonious wine. The aromas bring to mind honey, almond and lemongrass. Chile Casa Lapostolle Sauvignon Blanc (Organic) Owned by the Gran Marnier family, Casa Lapostolle is considered to be one of the best Chilean wine producers. Medium body with good balance and pleasant finish Full bodied, rich and complex complement rich white meat, hard cheese and can handle something bigger Alsace, Hugel Gewürztraminer, Alsace This unusual and exceptional grape has its home in Alsace lovely lychee and grapefruit notes. Well worth a try!
3 WHITE WINES Medium and sweet complement desserts, some creamy savoury dishes and great as an apéritif Germany Klüsserather St Michael Riesling Spätlese, Mosel Modestly price Riesling from the Mosel made from late-harvested fruit. Soft and off-dry with tangy acidity. Chilean ½ bottle Vistamar Late Harvest Moscatel A sweet wine that goes well with desserts and cheese ROSÉ WINES Languedoc, Domaine Nicole Rosé This delightful rosé is full of cherries and toffee with soft candied fruit notes. Spain Vallemayor Rosé, Rioja A dry rosé, easy to drink with or without food RED WINES Light and fruity complement lighter style starters and hard alpine cheeses New Zealand Penny Lane, Pinot Noir, Hawkes Bay Aromas of mocha chocolate and raspberries compliment intense plum and Morello cherry flavours. Medium bodied, strong fruit flavour complement rich meat dishes, spicy food and cheese S.Africa Niel Joubert Pinotage Medium bodied with ripe Bramley berry aromas, very smooth Bordeaux, Château de Roques, Puysseguin St-Émilion St-Émilion as it should be soft, smooth and silky ½ bottle Château de Roques, Puysseguin St-Émilion S. Africa Meerlust Red, Stellenbosch Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis and mocha initially, fine silky tannins and excellent length. Chile Casa Lapostolle Cabernet Sauvignon (Organic) Winner of the best Chilean wine producers of the year lovely, complex and aromatic, flavours of ripe cassis and discreet oak Burgundy, Côte de Beaune Rouge, Joseph Drouhin Pinot Noir from the famed Côte de Beaune vineyards in Burgundy, elegant and perfumed with notes of raspberries
4 RED WINES Robust, full bodied, big flavours complement rich meat dishes, beef, game, strong cheese and chocolate Italy Valpolicella Ripasso, Villalta A really intense nose, ripasso means the wine is passed over the grapes for a second time. Spain Puerta Vieja Tinto Crianza, Rioja A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak Spain Monte Real Tinto Reserva, Rioja This is a truly great Rioja, soft and creamy with aromas of strawberry and vanilla. If you want a really great wine, then try this! Spain Monte Real Gran Reserva, Rioja Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits Argentina Tapiz Malbec A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure Italy Barolo Antario Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice on the palate. A great partner to hearty, meat dishes Lebanon Château Musar Serge Hochar performs a minor miracle in his war-torn Beka a Valley vineyard, blending Cinsault, a little Syrah and predominately Cabernet Sauvignon, aged for a year in oak, comparable to top Bordeaux or Rhône. Exotic, sweet, spicy fruit Bordeaux, Charmes de Kirwan, Margaux nd wine of the revered Château Kirwan in Margaux, this wine has all the charm and elegance of its more illustrious stablemate matching Left Bank power with structure. Australia Yalumba, The Scribbler, Barossa, Cabernet Shiraz Pairing the distinct fruit and firm tannins of Cabernet with plush, rich, suppleness of Shiraz results in a harmonious partnership. The great Australian red. The Scribbler is warm, inviting, rich and always approachable. Italy Amarone, San Giorgio, Veneto An Italian blockbuster what power, what body but also what elegance and finesse! Superbly balanced wine with rich fruit in abundance and a long, unctuous depth. Stunning!
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