Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Size: px
Start display at page:

Download "Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis"

Transcription

1 Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele /A, Itly Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

2 Specific mycoprsite of powdery mildews 65 species of PM on 256 species of plnts R.J.Howrd Estlished infections of powdery mildew Enzymtic & mechnicl processes Appressorium-like structures Penetrtion & degenertion of host cytoplsm Overwintering inoculum (chsmotheci) Destroying colonies in 5-7 dys Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

3 E. nector infections on grpe in Trentino-AltoAdige region E. nector infections on leves (severity %) Infection registered t the end of the growing seson Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

4 Ojective Focus: chsmotheci (min source of PM inoculum) Understnding the rtificil prsitiztion of E. nector chsmotheci on grpe y A. quisqulis Strtegies for reducing E. nector chsmotheci (primry inoculum) nd erly lef infections Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

5 Trentino-Alto Adige region (northern Itly) On-frm experiments: 5 frms Schiv Pinot noir Riesling renno Lgrein Chrdonny Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

6 Effectiveness of A. quisqulis in reducing E. nector chsmotheci On-frm test A. quisqulis tretments on 5 different vineyrds Additionl on-frm test A. quisqulis tretments: timing nd frequency 3. A. quisqulis tretments: stimultion of conidi with externl sources (IOBC-WPRS Bulletin, Vol. 5, 14, pp ) Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

7 On-frm test Methods 1. Selection of grpevine cultivrs sensitive to powdery mildew disese: Riesling, Chrdonny, Lgrein, Pinot Noir, Schiv 2. Monitoring the ripening stdium of powdery mildew chsmotheci 3. AQ tretments: two pplictions in different time fter hrvest 4. Dynmic of chsmotheci formtion y counting the numer of chsmotheci/cm 2 on 5 leves collected from 4 smple site/vineyrd weekly 5. Evlution of the AQ prssitiztion rte: 4 sensitive chsmotheci (yellow nd white) per vineyrd re selected nd ssessed for the presence of A. quisqulis conidi 6. Evlution of erly powdery mildew infection during Spring Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

8 11 On-frm test: tretment schedules Code Vineyrd Cultivr Hrvest time PM ppliction 11 1 AQ ppliction g/h 2 AQ ppliction g/h 12 FEM 1 Mso Frnch Riesling renno 8/8 Sulphur 19/8 2/9 FEM 2 Mso Cesconi Chrdonny 7/8 Sulphur /8 2/9 FEM 3 Mso Cesconi Lgrein 13/8 Sulphur /8 2/9 FEM 4 Sorni Schiv 6/8 Sulphur 12/8 22/9 FEM 5 Spormggiore Pinot noir 7/8 Chemicls 12/8 22/9 Code Vineyrd Cultivr Hrvest time PM ppliction 11 1 AQ ppliction g/h 2 AQ ppliction g/h FEM 1 Mso Frnch Riesling renno 8/8 Sulphur 14/9 4/ FEM 2 Mso Cesconi Chrdonny 7/8 Sulphur 21/9 1/ FEM 3 Mso Cesconi Lgrein 13/8 Sulphur 21/9 1/ FEM 4 Sorni Schiv 6/8 Sulphur 27/9 18/ FEM 5 Spormggiore Pinot noir 7/8 Chemicls 27/9 18/ Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

9 Exmple: vineyrd FEM 1, tretment schedules Monitoring the formtion nd mturtion of chsmotheci (4 ctegories) Overwintering inoculum (chsmotheci per cm 2 ) chsmotheci (n./cm2) white yellow rown lck Sep 16-Sep 21-Sep 26-Sep 1-Oct 6-Oct 11-Oct 16-Oct 21-Oct 26-Oct 31-Oct 5-Nov Ripening stdium (% of chsmotheci). Timing of AQ pplictions Overwintering inoculum (chsmotheci per cm 2 ) chsmotheci (n./cm2) 9 white yellow 8 rown lck Sep 16-Sep 21-Sep 26-Sep 1-Oct 6-Oct 11-Oct 16-Oct 21-Oct 26-Oct 31-Oct 5-Nov Ripening stdium (% of chsmotheci). Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

10 On-frm test - Results Quntifiction of chsmotheci on untreted nd AQ treted vineyrds (end of Octoer) Chsmotheci (n/cmq) untreted AQ No chsmotheci reduction 2 cses of chsmotheci reduction Chsmotheci (n/cmq) FEM 1 FEM 2 FEM 3 FEM 4 FEM 5 untreted AQ 12 ns FEM 1 FEM 2 FEM 3 FEM 4 FEM 5 Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

11 On-frm test - Results Prsitiztion level: numer of chsmotheci prsitized y A. quisqulis conidi Prsitiztion level (%) ns FEM 1 FEM 2 FEM 3 FEM 4 FEM 5 Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

12 Additionl on-frm test 13 - Methods 2. A. quisqulis ppliction in different stges Code Vineyrd Cultivr Stge 1 AQ ppliction g/h 2 AQ ppliction g/h FEM 1 Mso Frnch Riesling renno erly 18/9 / medium 3/ 24/ lte 17/ 1/11 3. A. quisqulis conidi ctivted y chitin sed compounds: Shrimp Shell (SS) & Mushroom (MU) Code Vineyrd Cultivr 1 AQ ppliction g/h 2 AQ ppliction g/h FEM 1 Mso Frnch Riesling renno 18/9 3/ Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

13 Additionl on-frm test 13- Results A. quisqulis in different stges: 35 Inoculum quntifiction: numer of chsmotheci/cm 2 Chsmotheci (n./cm2) d c untreted erly medium lte Prsitiztion level: numer of chsmotheci prsitized y A. quisqulis conidi Prsitiztion level (%) c untreted erly medium lte Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

14 Additionl on-frm test 13- Results A. quisqulis conidi ctivted y SS & MU: Inoculum quntifiction: numer of chsmotheci/cm 2 Chsmotheci (n./cm2) untreted AQ AQ + MU AQ + SS Prsitiztion level: numer of chsmotheci prsitized y A. quisqulis conidi Stimultion of conidil germintion of the powdery mildew hyperprsite Ampelomyces quisqulis Integrted protection nd production in Viticulture IOBC-WPRS Bulletin Vol. 5, 14 pp Prsitiztion level (%) c untreted AQ AQ + MU AQ + SS Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

15 Helty E. nector chsmotheci E. nector chsmotheci prsitized y A. quisqulis FONDAZIONE INCONTRA LE -23 IMPRESE - 24 gennio Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of thela Working GroupMACH Vienn, Austri Octoer 15 14

16 On-frm test - Conclusions High numer of chsmotheci ws oserved in ll vineyrds (temperture excursion nd rinfll during Autumn) Good chsmotheci prssitiztion y AQ conidi in ll vineyrds ut only in two cses AQ tretments reduced the numer of chsmotheci in the vineyrd Quntifiction of chsmotheci seems to e not strictly relted with prsitiztion level Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

17 On-frm test - Conclusions Lte tretments of AQ incresed prsitiztion rte nd reduced the numer of chsmotheci Stimultion of AQ conidi with SS nd MU did not increse the level of prsitiztion nd/or reduced numer of chsmotheci. Low primry infections of PM in Spring 12/13 (whether conditions). The effect of the overwintering chsmotheci on the primry inoculum ws not significnt (dt not shown) Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

18 Tke-home messgge A. quisqulis prsitizing E. nector Possiility to increse prsitiztion level & reduce overwintering inoculum of powdery mildew Further experiments will e run in order to evlute the effect of AQ lte pplictions on primry infections of powdery mildew Integrted Protection nd Production in Viticulture, IOBC-WPRS meeting of the LA Working FONDAZIONE Group MACH Vienn, INCONTRA Austri LE -23 IMPRESE Octoer - 24 gennio 15 14

19 Thnk you for ttention - PURE project supported y the Europen Commission through the Seventh Frmework Progrmme under contrct numer Mso Frnch, Mso Cesconi, Mso Trtt - Oscr Giovnnini & Frnc Vlentin LA FONDAZIONE MACH INCONTRA LE IMPRESE - 24 gennio 14

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance. Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion

More information

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014 Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some

More information

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA

More information

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance J Plnt Growth Regul (16) 35:245 255 DOI.07/s00344-015-9529-2 Responses of Vitis vinifer Pinot gris Grpevines to Exogenous Ascisic Acid (ABA): I. Yield, Fruit Qulity, Dormncy, nd Freezing Tolernce Shouxin

More information

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS 2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde

More information

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction

More information

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción

More information

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.

More information

Archived at

Archived at Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger

More information

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002 South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J

More information

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST Desirle Aspects Uniformly ripe fruit Sound fruit An undnce of flvor With correct composition Reches

More information

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling

More information

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove

More information

Control of black dot in potatoes

Control of black dot in potatoes Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl

More information

2014 Sunflower Planting Date Trial

2014 Sunflower Planting Date Trial 214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t

More information

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition Effects of Prohexdione-C on Yield nd Composition 73 Effects of Prohexdione-clcium on Grpe Yield Components nd Fruit nd Wine Composition Dnielle Lo Giudice, 1 Tony K. Wolf, 2 * nd Bruce W. Zoecklein 3 Abstrct:

More information

Spotted-Wing Drosophila (SWD) recommendations

Spotted-Wing Drosophila (SWD) recommendations Spotted-Wing Drosophil (SWD) - 2015 recommendtions Michelle Fountin, Jerry Cross, Dvid Buss, Bethn Shw, Adrin Hrris Andre Dobrovin-Pennington, Rlph Noble Ktie Hopson, Mri Diez, Rebec Conde-Ruiz, Jmie Stozk,

More information

Atmospheric CO2 Levels

Atmospheric CO2 Levels Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.

More information

Biological Control of Alternaria Fruit Rot of Chili by Trichoderma Species under Field Conditions

Biological Control of Alternaria Fruit Rot of Chili by Trichoderma Species under Field Conditions Mycobiology 38(2) : 113-117 (2010) The Koren Society of Mycology DOI:10.4489/MYCO.2010.38.2.113 Biologicl Control of Alternri Fruit Rot of Chili by Trichoderm Species under Field Conditions Most. Ferdousi

More information

Cluster-zone leaf removal refers to deliberate removal of selected

Cluster-zone leaf removal refers to deliberate removal of selected Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of

More information

Evaluation of Yogurt with Enhanced Cysteine Content

Evaluation of Yogurt with Enhanced Cysteine Content Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine

More information

2006 BELL PEPPER VARIETY EVALUATION TRIALS

2006 BELL PEPPER VARIETY EVALUATION TRIALS 26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County

More information

Towards Grower-friendly Apple Crop Thinning by Tree Shading

Towards Grower-friendly Apple Crop Thinning by Tree Shading 314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive

More information

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston

More information

Volume : 07 Issue :01 Jan.-Mar Pages:

Volume : 07 Issue :01 Jan.-Mar Pages: Middle Est Journl of Applied Sciences Volume : 07 Issue :01 Jn.-Mr. 2017 Pges: 162-167 Studies on the Impct of Successive Sprys with ertin Insecticides on Whitefly nd Aphids Infesting Roselle Plnts nd

More information

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years CROP PRODUCTON HORTSCENCE 37(7): 1023-1027.2002. Performnce of Seyvl Blnc Grpe in Four Trining Systems Over Five Yers D. Ferree, T. Steiner, J. Gllnder, D. Scurlock, G. Johns, nd R. Riesen Deprtment of

More information

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet

More information

Sustainable Grape Productivity and the Growth-Yield Relationship: A Review

Sustainable Grape Productivity and the Growth-Yield Relationship: A Review Sustinble Grpe Productivity nd the Growth-Yield Reltionship 165 Honorry Reserch Lecture ASEV Annul Meeting, 1999, Reno, Nevd Sustinble Grpe Productivity nd the Growth-Yield Reltionship: A Review G. Stnley

More information

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee

More information

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines Influence of Fermenttion on Properties of Semillon nd Shirz Wines 235 Influence of Fermenttion Temperture on Composition nd Sensory Properties of Semillon nd Shirz Wines Andrew Reynolds, 1* Mrgret Cliff,

More information

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality Reltionship Between Microclimtic Dt, Arom omponent oncentrtions nd Wine Qulity Prmeters in the Prediction of Suvignon blnc Wine Qulity J. Mris, F. litz 2 nd P. D. Hsbroek3 1) AR lnfruiiec-nietvoorbij,

More information

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting

More information

Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)

Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases) Phytopthologi Mediterrne (2017) 56, 3, 494 501 DOI: 10.14601/Phytopthol_Mediterr-22055 SHORT NOTES Levels of phytolexins in vine leves with different degrees of grpevine lef stripe disese symptoms (Es

More information

Interactions between 1-MCP concentration, treatment interval and storage time for Bartlett pears

Interactions between 1-MCP concentration, treatment interval and storage time for Bartlett pears Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,

More information

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.)

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.) RESEARCH EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annon cherimol Mill.) Reinldo Cmpos-Vrgs 1,*, Bruno G. Defilippi 1,, Pul Romero Q. 2, Héctor Vldés

More information

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey Refining Fruit-Zone Lef Removl for Red-Fruited Bordeux Vrieties Grown in Humid Environment. Cin Chrles Hickey Disserttion sumitted to the fculty of the Virgini Polytechnic Institute nd Stte University

More information

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes Modeling Impcts of Viticulturl nd Environmentl Fctors on 3-Isobutyl-2-Methoxypyrzine in Cbernet frnc Grpes Justin J. Scheiner, 1 Justine E. Vnden Heuvel, 2 Bruce Pn, 3 nd Gvin L. Scks 4 * Abstrct: A study

More information

UNIVERSITÀ DEGLI STUDI DI FOGGIA

UNIVERSITÀ DEGLI STUDI DI FOGGIA UNIVERSITÀ DEGLI STUDI DI FOGGIA DIPARTIMENTO DI SCIENZE AGRARIE, DEGLI ALIMENTI E DELL AMBIENTE TESI DI DOTTORATO DI RICERCA IN BIOTECNOLOGIE DEI PRODOTTI ALIMENTARI (XXVII CICLO) COORDINATORE: PROF.

More information

The effect of storage conditions on coffee seed and seedling quality

The effect of storage conditions on coffee seed and seedling quality COFFEE SEEDLING PRODUCTION FROM STORED SEEDS Ros, S.D.V.F. d, Crvlho,.M., McDonld, M.., Von Pinho, E.R.V., Silv,.P. nd Veig,.D. (2011), Seed Sci. & Technol., 39, 151-164 The effect of storge conditions

More information

Timing of partial defoliation affects carbohydrate

Timing of partial defoliation affects carbohydrate SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel

More information

Maejo International Journal of Science and Technology

Maejo International Journal of Science and Technology Mejo Int. J. Sci. Technol. 2011, 5(03), 365-373 Communiction Mejo Interntionl Journl of Science nd Technology ISSN 1905-7873 Aville online t www.mijst.mju.c.th Sunlight-stimulted phenyllnine mmoni-lyse

More information

Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality.

Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality. Effect of KN 3 Spry to Flowering Mngo Trees on Fruit Retention, Fruit Size, Tree Yield, nd Fruit Qulity. Steven. Oosthuyse Merenslry Tuhno!ogim! 5 ervicej, P.. ox 14, Duive!sk!oof 835, South fric In South

More information

Physiological responses and production of 'Syrah' vines as a function of training systems

Physiological responses and production of 'Syrah' vines as a function of training systems Physiologicl responses nd production of 'Syrh' vines 267 Physiologicl responses nd production of 'Syrh' vines s function of trining systems An Crolin Fvero 1 ; Dniel Angelucci de Amorim 2 ; Rent Vieir

More information

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.) Agronomic pproches in yield nd qulity stbility of high oleic sunflowers (Helinthus nnuus L.) to obtin the Ph. D. degree in the Fculty of Agriculturl Sciences, Georg-August-University Göttingen, Germny

More information

Comparison of alternative postharvest quarantine treatments for sweet cherries

Comparison of alternative postharvest quarantine treatments for sweet cherries Posthrvest Biology nd Technology 20 (2000) 107 114 www.elsevier.com/locte/posthrvio Comprison of lterntive posthrvest qurntine tretments for sweet cherries Lis G. Neven, *, Stephen R. Drke Ykim Agriculturl

More information

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research Tomto Fruits (Solncee Lycopersicon esculentum Mill.) Feedck Mechnism in The Presence of Exogenous Ethylene under Prolonged Chilling Temperture Storge M. Mkky,, *, K. A. Pschlidis, P. Soni, A. Mngnris,

More information

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,

More information

EFFECT OF 1-MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT

EFFECT OF 1-MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT Journl of Hortiulturl Reserh, vol. (): -6 DOI:.78/johr-- EFFECT OF -MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT Ann WRZODAK *, Mrek GAJEWSKI Reserh Institute of Hortiulture, Konstytuji Mj /, 96-

More information

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits Current Science Interntionl Volume : 06 Issue : 03 July-Sept. 2017 Pges: 491-500 Influence of some sfety post-hrvest tretments on fruit qulity nd storility of Guv fruits 1 Ftm K. M. Shn nd 2 Ahmed M. S.

More information

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality Effects of Vine Defolition on Pinot noir Fruit nd Wine Qulity Jessic Howe Sndrock nd Anit Nin Azrenko Deprtment of Horticulture, Oregon Stte University Industry Collbortors Leigh Bm1holomew, Archery Summit

More information

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mngifer indic L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU MASTER OF SCIENCE (Food Science nd Posthrvest Technology) JOMO KENYATTA

More information

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY SMITH: BORON & ARSENIC ON GRAPEFRUIT 95 Fig. 2. Vlenci ornge leves from declining tree showing type of mteril used for electron microscopic study Ar rows point to typicl res long midveins tht were excised,

More information

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene Instituto Ncionl de Investigción y Tecnologí Agrri y Alimentri (INIA) Spnish Journl of Agriculturl Reserch 9(), 554-564 Aville online t www.ini.es/sjr ISSN: 695-97-X eissn: 7-99 Posthrvest qulity nd chilling

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics

More information

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions Emirtes Journl of Food nd Agriculture. 2016. 28(2): 136-142 doi: 10.9755/ejf.2015-05-291 http://www.ejf.me/ REGULAR ARTICLE Growth nd yield of three sunflower hyrids cultivted for two yers under mediterrnen

More information

Modelling of Apple Fruit Growth by Application of Image Analysis

Modelling of Apple Fruit Growth by Application of Image Analysis ORIGINAL SCIENTIFIC PAPER 59 Modelling of Apple Fruit Growth y Appliction of Imge Anlysis Denis STAJNKO 1 Zltko ÈMELIK SUMMARY The possiility of RGB imge processing nd nlysis for modelling of the development

More information

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange Americn Journl of Experimentl Agriculture 4(11): 1355-1366, 2014 SCIENCEDOMAIN interntionl www.sciencedomin.org Gierellic Acid (GA3), n Influentil Growth Regultor for Physiologicl Disorder Control nd Protrcting

More information

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards COMMODITY TRETMENT ND QURNTINE ENTOMOLOGY Testing its to rgentine nts (Hymenopter: Formicide) in Vineyrds KENT M. DNE,, MONIC L. COOPER, KREN R. SIME, ERIK H. NELSON, MRK C. TTNY, ND MICHEL K. RUST J.

More information

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir Impct of Shoot nd Cluster Thinning on Yield, Fruit Composition, nd Wine Qulity of Corot noir Qun Sun, 1 Gvin L. Scks, 2 Steven D. Lerch, 3 nd Justine E. Vnden Heuvel 4,5 * Abstrct: Cluster thinning (CL),

More information

THE EFFECTS OF BERRY THINNING AND GIBBERELLIN ON RECEL UZUMU TABLE GRAPES

THE EFFECTS OF BERRY THINNING AND GIBBERELLIN ON RECEL UZUMU TABLE GRAPES Perfor. of Summer forge legumes in Pothowr Pk. J. Agri. Sci., Vol. 49(2), 105-112; 2012 ISSN (Print) 0552-9034, ISSN (Online) 2076-0906 http://www.pkjs.com.pk THE EFFECTS OF BERRY THINNING AND GIBBERELLIN

More information

Evaluating Cultural Practices for Recovery from Cold Damage in Grapevines. Thomas Todaro Northwest Michigan Viticulture Specialist

Evaluating Cultural Practices for Recovery from Cold Damage in Grapevines. Thomas Todaro Northwest Michigan Viticulture Specialist Evluting Culturl Prties for Reovery from Cold Dmge in Grpevines Thoms Todro Northwest Mihign Vitiulture Speilist Outline Cold hrdiness lsses of grpevines Overview of freeze dmge in Ohio Gol nd ojetives

More information

ain Advanced Fruit Management Technical Manual Asia Pacific Plant Growth Regulator No. bins picked Date 21-Feb 28-Feb 7-Mar 14-Mar 21-Mar 28-Mar

ain Advanced Fruit Management Technical Manual Asia Pacific Plant Growth Regulator No. bins picked Date 21-Feb 28-Feb 7-Mar 14-Mar 21-Mar 28-Mar in Plnt Growth Regultor Advnced Fruit Mngement Technicl Mnul Asi Pcific No. bins picked 8 6 -Feb 8-Feb 7-Mr -Mr -Mr 8-Mr Dte A WORD ABOUT VALENT BIOSCIENCES CORPORATION Vlent BioSciences Corportion ws

More information

Review of Arabica Coffee Management Research in Ethiopia

Review of Arabica Coffee Management Research in Ethiopia Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,

More information

ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed*

ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed* Pkistn J. Agric. Res. Vol. 28 No.1, 2015 WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), ARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE ZfrUllh*, Muhmmd Azim Mlik*,

More information

The effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars

The effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars SEED QUALITY AND FRUIT MATURATION IN PEPPER Aln, Ö. nd Eser, B. (08), Seed Si. & Tehnol., 36, 467-474 Reserh Note The effet of fruit mturity nd post-hrvest ripening on seed qulity in hot nd oni pepper

More information

Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars ( Vitis vinifrra L.)

Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars ( Vitis vinifrra L.) Opticl Properties of Berry Epicuticulr Wxes in Four Georgin Grpe ultivrs ( Vitis vinifrr L.) L. Rustioni 1, D. Mghrdz&, 0. Fill 1 Universitâ degli Studi di Milno, IRJVE - entro Interdiprtimentle di Ricerc

More information

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University Organic viticulture research in Pennsylvania Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University Organic production in the US; 1 st national certified organic

More information

FINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality

FINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality FINAL REPORT August 15, 2016 Virgini Wine Bord Effets of Hrvest Mturity nd Post-Hrvest Storge on Fruit, Juie, nd Cider Qulity Prinipl Investigtors (Tem projet): Gregory M. Pek (50%), Assistnt Professor

More information

CERTIFIED CLONE AND POWDERY MILDEW IMPACT ROTUNDONE IN DURAS WINES

CERTIFIED CLONE AND POWDERY MILDEW IMPACT ROTUNDONE IN DURAS WINES Olivier GEFFROY *, Olivier YOBRÉGAT, Thierry DUFOURCQ, Trcey SIEBERT,Éric SERRANO IFV Pôle Sud-Ouest, V innopôle, BP, 80 Lisle sur Trn Frnce IFV Pôle Sud-Ouest, Domine de Mons, 00 Cussens Frnce The Austrlin

More information

OF THE CITRUS RUST MITE

OF THE CITRUS RUST MITE esults of this experiment re in generl greement with the results of our previous experiment (7) tht were otined under the sme grove conditions with different smple loctions. However, different grove nd

More information

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1 HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with

More information

EFFECT OF FOLIAR NITROGEN AND SULPHUR APPLICATION ON AROMATIC EXPRESSION OF VITIS VINIFERA L. cv. SAUVIGNON BLANC

EFFECT OF FOLIAR NITROGEN AND SULPHUR APPLICATION ON AROMATIC EXPRESSION OF VITIS VINIFERA L. cv. SAUVIGNON BLANC EFFECT OF FOLIAR NITROGEN AND SULPHUR APPLICATION ON AROMATIC EXPRESSION OF VITIS VINIFERA L. cv. SAUVIGNON BLANC F. LACROUX 1, O. TREGOAT 2, C. VAN LEEUWEN 1, A. PONS 3, T. TOMINAGA 3, Vlérie LAVIGNE-CRUÈGE

More information

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles Electronic Nose Evlution of the Effects of Cnopy Side on Cbernet frnc (Vitis vinifer L.) Grpe nd Wine Voltiles Ymun S. Devrjn, 1 Bruce W. Zoecklein, 2 * Kumr Mllikrjunn, 3 nd Denise M. Grdner 1 Abstrct:

More information

Plant Growth Regulation

Plant Growth Regulation J Plnt Growth Regul (1994) Journl of Plnt Growth Regultion Heriidl Ativity of Hydrolyzed Corn Gluten Mel on Three Grss Speies under Controlled Environments Dinn Ln-Ying Liu, 1 Nik E. Christins, 1 * nd

More information

The pear cultivars Spadona and Coscia produce

The pear cultivars Spadona and Coscia produce Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2

More information

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing Interntionl Journl of Food Science nd Technology 2017, 52, 635 643 635 Originl rticle The effect of clcium chloride nd clcium lctte pretretment concentrtion on pech cell integrity fter high-pressure processing

More information

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The

More information

ScienceDirect. Development of a method for manufacturing noodles from finger millet

ScienceDirect. Development of a method for manufacturing noodles from finger millet Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing

More information

THE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT

THE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT 76 Bulgrin Journl of Agriculturl Science, 6 (No ), 76-8 Agriculturl Acdemy THE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT E. BAL * nd S.

More information

Effect of Long-term Controlled Atmosphere Storage on Fruit Quality in Heidi Mango

Effect of Long-term Controlled Atmosphere Storage on Fruit Quality in Heidi Mango Effect of Long-term Controlled Atmosphere Storge on Fruit Qulity in Heidi Mngo S.A. Oosthuyse HortReserch SA, P.O. Box 3849, Tzneen 0850 ABSTRACT Heidi mngoes were hrvested t the conventionl stge of mturtion,

More information

ABSTRACT REZIME

ABSTRACT REZIME Bilid: 1821-4487 (2015) 19; 5; p 219-223 DK: 577.151.3 ENZYMATIC ACTIVITY AND METABOLISM OF FESH-CT FIT AS A FNCTION OF IPENING DEGEE ENZIMSKA AKTIVNOST I METABOLIZAM SVEŽE EZANOG VOĆA KAO FNKCIJA STEPENA

More information

Comparative Study of Nutritional Quality of Orange (Citrus sinensis) at Different Maturity Stages in Relation to Significance for Human Health

Comparative Study of Nutritional Quality of Orange (Citrus sinensis) at Different Maturity Stages in Relation to Significance for Human Health Americn-Eursin Journl of Toxicologicl Sciences 7 (4): 209-213, 2015 ISSN 2079-2050 IDOSI Pulictions, 2015 DOI: 10.5829/idosi.ejts.2015.7.4.95200 Comprtive Study of Nutritionl Qulity of Ornge (Citrus sinensis)

More information

Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI 1 Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Mid-season Disease Update Steve Jordan A warm, wet June has

More information

MORE VALUABLE GRAPES VALENT TOOLS FOR GRAPE PRODUCTION THE ART OF GROWING

MORE VALUABLE GRAPES VALENT TOOLS FOR GRAPE PRODUCTION THE ART OF GROWING VLENT TOOLS FOR GRPE PRODUCTION Chateau Herbicide Danitol Insecticide DiPel iological Insecticide DiTera Nematicide Orthene Insecticide Prestige PGR Prism Herbicide ProGibb PGR THE RT OF GROWING MORE VLULE

More information

GRAPEVINE PINOT GRIS DISEASE: an emerging issue for viticulture

GRAPEVINE PINOT GRIS DISEASE: an emerging issue for viticulture Centro di Ricerca Viticoltura ed Enologia Aspetti eziologici ed epidemiologici della malattia del Pinot grigio GRAPEVINE PINOT GRIS DISEASE: an emerging issue for viticulture Nadia Bertazzon nadia.bertazzon@crea.gov.it

More information

Fruit maturation and in vitro germination of macaw palm embryos

Fruit maturation and in vitro germination of macaw palm embryos Africn Journl of Biotechnology Vol. 12(5), pp. 446-452, 30 Jnury, 2013 Aville online t http://www.cdemicjournls.org/ajb DOI: 10.5897/AJB12.2529 ISSN 1684 5315 2013 Acdemic Journls Full Length Reserch Pper

More information

Further Investigations. Storing, and Ripening. of Pears from. Rogue River Valley. Agricultural Experiment Station Oregon State Agricultural College

Further Investigations. Storing, and Ripening. of Pears from. Rogue River Valley. Agricultural Experiment Station Oregon State Agricultural College STATION BULLETIN 254 AUGUST, 1929 Further Investigtions on the Hrvesting, Storing, nd Ripening of Pers from Rogue River Vlley Agriculturl Experiment Sttion Oregon Stte Agriculturl College CORVALLIS OREGON

More information

Research Note Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages

Research Note Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages Reserch Note Reltionship etween Skin Brek Force nd Anthocynin Extrctility t Different Ripening Stges Luc Rolle, 1 * Frizio Torchio, 2 Giuseppe Zepp, 1 nd Vincenzo Geri 3 Astrct: The extrctility of nthocynins

More information

Research Article Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

Research Article Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing Hindwi Journl of Food Qulity Volume 2017, rticle ID 8524073, 12 pges https://doi.org/10.1155/2017/8524073 Reserch rticle Oenologicl nd Qulity Chrcteristic on Young White Wines (Suvignon Blnc): Effects

More information

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD

More information

Ethylene and changes during ripening in Horvin plum (Prunus salicina Lindl.) fruits

Ethylene and changes during ripening in Horvin plum (Prunus salicina Lindl.) fruits Ethylene nd chnges during ripening in Horvin plum (Prunus slicin Lindl.) fruits El etileno y los cmios durnte l mdurción en frutos de ciruel (Prunus slicin Lindl.) Horvin Ldy Ximen Rozo-Romero 1, Jvier

More information

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

INTERNATIONAL JOURNAL OF FOOD ENGINEERING INTERNATIONAL JOURNAL OF FOOD ENGINEERING Discrimintion of Wines Produced from Cbernet Suvignon Grpes Treted with Aqueous Ethnol Post-Bloom Using n Electronic Nose Amnd Mrtin 1, Kumr Mllikrjun, 2 nd Bruce

More information

The photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate

The photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate Fruits, 215, vol. 7(3), p. 127-134 c Cird / EDP Sciences 215 DOI: 1.151/fruits/2157 Aville online t: www.fruits-journl.org Originl rticle The photosynthesis inhiitor metmitron is highly effective thinner

More information

DEVELOPMENT OF FRUIT DISEASES OF MICROBIAL ORIGIN DURING STORAGE AT TREATMENT WITH ANTIOXIDANT COMPOSITIONS

DEVELOPMENT OF FRUIT DISEASES OF MICROBIAL ORIGIN DURING STORAGE AT TREATMENT WITH ANTIOXIDANT COMPOSITIONS Technology nd equipment of food production UDC 664.8.037.1 DOI: 10.15587/1729-4061.2017.103858 Встановлено, що досліджувані антиоксидантні композиції пригнічували розвиток епіфітних мікроорганізмів на

More information

The role of γ-aminobutyric acid (Gaba) in somatic embryogenesis of Acca sellowiana Berg. (Myrtaceae)

The role of γ-aminobutyric acid (Gaba) in somatic embryogenesis of Acca sellowiana Berg. (Myrtaceae) 2009 rzilin society of plnt physiology DOI 00.0000/S00000-000-0000-0 RESEARCH ARTICLE The role of γ-minoutyric cid (G) in somtic emryogenesis of Acc sellowin Berg. (Myrtcee) Mristel Ritz Booz 1, Gilerto

More information

Garlic Sprouts Grown Indoors at Kitchen Sites

Garlic Sprouts Grown Indoors at Kitchen Sites Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,

More information

Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón

Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón GRASAS Y ACEITES 67 (2) April June 216, e128 ISSN-L: 17-3495 doi: http://dx.doi.org/1.3989/gy.55152 Effect of the prtil NCl sustitution y other chloride slts on the voltile profile during the ripening

More information

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes Diurnl Temperture Rnge Compression Hstens Berry Development nd Modifies Flvonoid Prtitioning in Grpes Seth D. Cohen, 1 Julie M. Trr, 2 nd Jmes A. Kennedy 1,3 * Astrt: Tempertures during the dy nd night

More information

Massachusetts Agricultural Experiment Station

Massachusetts Agricultural Experiment Station ANNUAL REPORT TO NE-183 Massachusetts Agricultural Experiment Station November 2003 Duane W. Greene, Jon M. Clements, Daniel R. Cooley, Wesley R. Autio, and Arthur F. Tuttle PROGRESS AND PRINCIPLE ACCOMPLISHMENTS

More information

Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples

Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples Int. Agrophysis, 21, 15, 19-114 INTERNATIONAL Agrophysis www.ipn.lulin.pl/int-grophysis Fruit ripeness nd temperture ffet frition oeffiient of MLemore nd Gl pples C. Puhlski 1 *, G.H. Brusewitz 2 1 Agriulturl

More information