Presented to you by: ASYVC THE YAK 2018
|
|
|
- Maryann Thompson
- 6 years ago
- Views:
Transcription
1 Presented to you by: ASYVC THE YAK 2018
2 ASYVC Movie Series: * Marshall (FEB.) * Coca (MAR.) Black History Month (FEB.) * Stay tuned for CDX soul food (FEB.). Advising Day (FEB.) * Meet with your advisor to determine what classes to take next quarter. * Mandatory! ASYVC Talent Show (JAN. 30) ASYVC Public Relations P: ext E: asbprp@yvcc.edu
3 Welcome to the winter quarter of 2018! **All Dates Subject to Change** Day Date Opponent Location Time Wednesday Jan 3 Columbia Basin Pasco, WA 6:00 pm Saturday Jan6 North Idaho Yakima, WA 2:00 pm Wednesday Jan 10 Blue Mountain Pendleton, OR 6:00 pm Saturday Jan 13 Spokane Yakima, WA 2:00 pm Monday Jan 15 Walla Walla Walla Walla, 2:00 pm WA Wednesda y Jan 17 Wenatchee Valley Yakima, WA 6:00 pm Wednesday Jan 24 Big Bend Moses Lake, WA 6:00 pm Saturday Jan 27 Treasure Valley Yakima, WA 2:00 pm Wednesday Jan 31 Columbia Basin Yakima, WA 6:00 pm Saturday Feb 3 North Idaho Coeur d Alene, ID 2:00 pm Wednesday Feb 7 Blue Mountain Yakima, WA 6:00 pm Saturday Feb 10 Spokane Spokane, WA 2:00 pm Wednesday Feb 14 Walla Walla Yakima, WA 6:00 pm Wednesda y Feb 21 Treasure Valley Ontario, OR 6:00 pm (MST) Saturday Feb 24 Wenatchee Valley Wenatchee, WA 2:00 pm Wednesday Feb 28 Big Bend Yakima, WA 6:00 pm Resources: Math Center: M&W 8am-7pm T&Thurs 8am-9pm F 8am-9pm Services in the Mathematics Center are available free of charge to all YVC students. Appointments are not needed, so simply drop in. Yakima Campus (Glenn Anthon, Building 4, Room 101) Phone: Writing Center: Hours will be posted first week of class. We work with writers at any stage of the writing process, from getting started to final draft. Students may bring an assignment, an idea, or a draft to the Center and meet with a trained writing consultant. Yakima Campus: (Glenn Anthon, Building 4, Room 125) Phone: Media Center: M-Thurs. 7:30am-9pm. F 7:30am-4:30pm The YVC Media Center provides a variety of audio-visual equipment and services to support YVC's instructional programs and college business for faculty, staff and students. Yakima Campus: (Raymond Hall, Building 7, Room 213) Phone: The YVC Counseling & Advising Center: M-F 9am-3pm provides a team based approach that helps students realize their educational, career and personal goals. We create a welcoming and safe environment allowing students to feel accepted, respected and understood. Our counselors and advisors are dedicated, responsive, and culturally sensitive professionals offering comprehensive services, referrals and advocacy. Yakima Campus (Deccio 164) Phone:
4 CDX Food Service Food Service is located in the Hopf Union Building (HUB) and Sundquist Hall on the Yakima Campus. YAKIMA COLLEGE GRILL Mon Fri 8am-1pm HUB ESPRESSO CAFÉ Mon Thu 7am-3pm Fri. 7am-1pm SUNDQUIST CAFÉ Mon Fri 8am-1pm DATE DAY OPPONENT LOCATION TIME Jan 3 Wednesday Columbia Basin Pasco, WA 8:00 pm Jan 6 Saturday North Idaho Yakima, WA 4:00 pm Jan 10 Wednesday Blue mountain Pendleton, OR 8:00 pm Jan13 Saturday Spokane Yakima, WA 4:00 pm Jan 15 Monday Walla Walla **All Dates Subject to Change** Walla Walla, WA 4:00 pm Jan 17 Wednesday Wenatchee Valley Yakima, WA 8:00 pm Jan 24 Wednesday Big Bend Moses Lake, 8:00 pm Jan 27 Saturday Treasure Valley Yakima, WA 4:00 pm Jan 31 Wednesday Columbia Basin Yakima, WA 8:00 pm Feb 3 Saturday North Idaho Coeur d Alene, ID 4:00 pm Feb 7 Wednesday Blue Mountain Yakima, WA 8:00 pm Feb 10 Saturday Spokane Spokane, WA 4:00 pm Feb 14 Wednesday Walla Walla Yakima, WA 8:00 pm 8:00 pm Feb 21 Wednesday Treasure Valley Ontario, OR (MST) Feb 24 Saturday Wenatchee Valley Wenatchee, 4:00 pm Feb 28 Wednesday Big Bend Yakima, WA 8:00 pm
5 Fall 2018 February 15, 2018 January 31, 2018 Rolling admission March 1, 2018 Rolling admission Rolling admission Yakima Valley Vintners Earn Gold, Silver Medals Yakima Valley Vintners (YVV), YVC s teaching winery, recently received 8 awards for their student crafted wines at the 2017 Tri-Cities Wine Festival. YVV s 2015 Intern Tempranillo received a gold medal. The 2015 Primitivo, 2015 Mid-Term Merlot, 2015 Red Backpack Blend, 2015 Graduates Last Hyrah Syrah, 2016 Easy A Chardonnay (oaked), 2016 Study Skills Chardonnay, 2016 Textbook White Gewurztraminer each garnered silver medals. These award winning wines, submitted by Yakima Valley Vintners, were produced by students completing course work in YVC s Vineyard & Winery Technology program. The wines are marketed through the program at YVC s Grandview Campus which houses a winery facility and tasting room. Students managed all aspects of producing these wines from grape to glass. For more information about Yakima Valley Vintners and the Yakima Valley College Vineyard and Winery Technology Program: or call
6
7 ASYVC welcomes you to watch Wonder for FREE! Time: 1pm & 6pm Where: The Hopf Union Building, Building 9 When: January 3, 2018 (Free drinks and popcorn will be provided.)
8 For further information please look at the ASYVC events calendar.
Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6. 9:00 a.m. - 5:30 p.m. 7:00 a.m. - 7:00 p.m. 7:00 a.m. - 9:30 p.m. 9:00 a.m. - 5:00 p.m.
Opening Week Hours Use this guide to see what s open on campus during your first weeks! Bulls Country Pharmacy Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6 Bull Runner (Routes A & B) Bull
HTM*4050 Wine and Oenology W 2017 ½ Credit
HTM*4050 Wine and Oenology W 2017 ½ Credit General Course Information Instructor: Email Bruce McAdams bmcadams@uoguelph.ca Office Location Macs Room 204 Office Hours Monday 11-2 Department/School Hospitality,
Rachel Woodward Carrick Director, BUINTCOL
Rachel Woodward Carrick Director, BUINTCOL What will this session cover? Bournemouth Bournemouth University Bournemouth University International College Why study in Bournemouth? Location Local environment
Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment
FSS1063 BAKING (446575) PROFESSOR INFORMATION Chef Bouman chef.bouman@fscj.edu Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S 633-8120 And by Appointment COURSE DESCRIPTION
Prince Edward County Wineries Quick Reference
Prince Edward County Wineries Quick Reference Winery Hours Features Black Prince Winery 13370 Loyalist Parkway, Picton 1-866-470-9463 blackprincewinery.com Broken Stone Winery 524 Closson Rd., Hillier
THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture
THE NEXT BIG THING Cal Poly s Center for Wine and Viticulture 0i VISION The next big step in hands-on learning for students in Cal Poly s College of Agriculture, Food and Environmental Sciences is the
adventure guide JAN- MARCH cdaresort.com
adventure guide JAN- MARCH 2018 208.765.4000 cdaresort.com CALENDAR OF EVENTS JANUARY - MARCH MUSIC WALK Every second Friday, 5PM-8PM. Stroll through Downtown Coeur d Alene and sample the wide variety
Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang
Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association P.O. Box 697 Madera, CA. 93639 2018 Dr. Vincent Petrucci and Professor
The Irish Weekly PARENT SURVEY RESPONSES NEEDED FOR ACCREDITATION. GO HERE:
The Irish Weekly St. Patrick Catholic School Week 28: Feb. 25, 2018 March 3, 2018 PARENT SURVEY RESPONSES NEEDED F ACCREDITATION GO HERE: https://www.surveymonkey.com/r/accreditation2018-19 Dear Irish
THS CALENDAR OF EVENTS 10/16/17-10/21/17
ANNOUNCEMENTS Jostens will be at THS on October 17h to take graduation orders from the senior class. Be sure to place your orders by December as prices increase dramatically. Picture retakes are October
CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301
CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301 Course Description Instruction in all aspects of Baking procedures, including yeast-made products, cakes,
Southern Oregon Wine Institute
SOWI Presentation to Board of Education March 21, 2018 The Southern Oregon Wine Institute supports and promotes the Oregon wine industry, changes student lives, and enriches the community through seminars,
VITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
Functional Skills Mathematics Level 1 Sample Assessment Fill in your name, date of birth, registration number and centre name in the boxes below.
Functional Skills Mathematics Level 1 Sample Assessment Fill in your name, date of birth, registration number and centre name in the boxes below. Surname: Other Names: Gateway Qualifications registration
COME TO THE SOURCE. Drive Times TO THE Yakima VALLEY
COME TO THE SOURCE Drive Times TO THE Yakima VALLEY Seattle The source of what, you may ask? Pretty much the source of everything. Our valley produces more hops, grapes and produce than anywhere else in
THE STUDENT HOTEL PRESENTS THE NEW PLACE TO MEET, LEARN AND PLAY.
THE STUDENT HOTEL PRESENTS THE NEW PLACE TO MEET, LEARN AND PLAY. TOO MUCH EGO WILL KILL YOUR TALENT THE EXCITING NEW PLACE IN THE HEART OF THE HAGUE S STUDENT QUARTER NEXT TO THE HAGUE HOLLAND SPOOR
FRIENDS OF THE INTERNATIONAL CENTER, UC SAN DIEGO CALENDAR
JULY 2013 Wed 3 Family Orientation Wed 3 Wednesday Coffee (July 4th Activity) Thurs 4 July 4th Party co-sponsored with Oceanids Wed 10 Wednesday Coffee (Chilean Lunch) Wed 17 Family Orientation Wed 17
WINTER JANUARY - MARCH 2019
WINTER A C T I V I T I E S JANUARY - MARCH 2019 Semiahmoovie Night Take in a flick during your stay in our Discovery Theater, featuring a 156 HD projector and 50 comfortable leather chairs. Discovery Theater
Sun Valley Center for the Arts Wine Auction
A Celebration of Wine A Benefit for Arts & Education Many thanks for your participation in the 37th Annual Sun Valley Center for the Arts Wine Auction to be held July 18th 21st, 2018 in beautiful Sun Valley,
2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS
2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,
*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
College Cellars Brand Refresh. Sabrina Bitz Lueck Institute for Enology and Viticulture Walla Walla Community College
College Cellars Brand Refresh Sabrina Bitz Lueck Institute for Enology and Viticulture Walla Walla Community College Story Time No primer on brand theory Discuss College Cellars 1. What is College Cellars
Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018
Program Goals and Objectives: Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018 We firmly agree on four key goals for the winery and its production of
LOCRO ECUADORIAN 6 SERVINGS
LOCRO ECUADORIAN 6 SERVINGS This typical Ecuadorian soup is one of my favorites when I travel to this small South American country. I like it for its simple flavors and for the fact that it is a thick,
Page After an entry is submitted, the entry fee will not be refunded. 4. The judges decision is final and determines all awards.
2017 Entry Book Page 2 The Central Coast Wine Competition is the largest wine evaluation event that recognizes wines produced exclusively from vinifera grown on the Central Coast regions of California.
Short Business Plan Outline and Sample- Score Southern NH
Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty
OPEN YOUR MIND TO A WORLD OF BAKING & PASTRY
OPEN YOUR MIND TO A WORLD OF BAKING & PASTRY MAKE CREATIVITY YOUR WAY OF LIFE lasallecollegevancouver.com BAKING & PASTRY ARTS DIPLOMA IN BAKING & PASTRY ARTS CERTIFICATE IN BAKING & PASTRY ARTS LEVEL
Dining Plan Dining Brochure
instagram.com/hpudining www.twitter.com/hpudining www.facebook.com/hpudine highpoint.campusdish.com email: hospitality@highpoint.edu phone: 336.841.9227 Dining Plan 2015-2016 Dining Brochure 2015-2016
*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis
Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology
FALL & WINTER OCTOBER - DECEMBER 2018
FALL & WINTER A C T I V I T I E S OCTOBER - DECEMBER 2018 Semiahmoo Kids Club These two-hour kids explorations are filled with a range of activities and arts & crafts. Our teachers are skilled and committed
There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.
Calendar of Events Mon. Dec. 24 Tues. Dec. 25 Wed. Dec. 26 Thurs. Dec. 27 Fri. Dec. 28 Coming up: Mon. Dec. 31 Tues. Jan. 1 Wed. Jan 2 3:45-4:45 Academic Success - Session 9 Thurs. Jan 3 8:00-9:00 4:00-5:00
FRIENDS OF THE INTERNATIONAL CENTER, UC SAN DIEGO CALENDAR
FRIENDS OF THE INTERNATIONAL CENTER, UC SAN DIEGO JULY 201 Thurs Fri 10 1 1 2 26 1 nesday Coffee (July th Activity) July th Party co-sponsored with Oceanids nesday Coffee (Chilean Lunch) nesday Coffee
Collaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting
Calendar of Events Mon. Jan. 7 3:45-4:45 Academic Success - Session 10 Tues. Jan. 8 3:15-8:35 Ski Club - Night #1 Wed. Jan. 9 Thurs. Jan. 10 8:00-9:00 4:00-5:00 Collaboration Time MMUN Meeting Fri. Jan.
Global Perspectives Grant Program
UW College of Agriculture and Natural Resources Global Perspectives Grant Program Project Report Instructions 1. COVER PAGE Award Period (e.g. Spring 2012): Summer 2015 Principle Investigator(s)_Sadanand
Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.
PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13
agnitiowines.com T: Latour Court, Suite A, Napa, CA PRESENTED BY
agnitiowines.com T: 1.877.279.2655 841 Latour Court, Suite A, Napa, CA 94558 PRESENTED BY Thank you for considering The A Club, your source for limited-production, luxury wines from some of the best vineyards
2018 Hill Texas Hill Country Wine Scholarship Recipients
PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled
Restaurant reservation system thesis documentation. Restaurant reservation system thesis documentation.zip
Restaurant reservation system thesis documentation Restaurant reservation system thesis documentation.zip Foreign Studies Of Online Restaurant Reservation System Thesis. Mr. Sherwin Pineda Project documentation
ORIENTATION Aerospace and Mechanical Engineering Academic Info. Ken Eng Director, AME Student Affairs
DEN@Viterbi ORIENTATION Aerospace and Mechanical Engineering Academic Info Ken Eng Director, AME Student Affairs Agenda Welcome to DEN@Viterbi & USC Important Dates & Deadlines Degree Requirements Department
We will assign duties depending on your comfort level and background. In exchange for a shift, Volunteers will receive:
VOLUNTEER GUIDE WELCOME TO THE SPOKANE BREWERS FESTIVAL! Spokane Brewers Festival will feature nothing but the best local craft breweries in the region. The Festival will be a craft beer tasting experience
FDSC 2401/2401H Uncorked: Vines to Wines Fall, 2017
FDSC 2401/2401H Uncorked: Vines to Wines Fall, 2017 Instructor: Dr. Renee Threlfall, Research Scientist Office: FDSC B-3 (Food Science Department is located off campus at 2650 N. Young Ave., Fayetteville,
FY 2015 Re-inventing Japan Project Leadership Development in the Fields of Food, Agriculture, and the Environment in Latin America(Short-term)
FY 2015 Re-inventing Japan Project Leadership Development in the Fields of Food, Agriculture, and the Environment in Latin America(Short-term) Department of Agricultural Economics 1 st Year José Miguel
Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
The School Trip of the Year starts December 1 st!
The School Trip of the Year starts December 1 st! The experience of a lifetime awaits you and your students: discover more than 100 treasures from the tomb of King Tut and other ancient sites, and explore
Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs
Fairview Family Health Care Career Scholarship Application Packet 2015 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 April 2015 Dear Scholarship
Onsite Dining Experiences. Offsite Catering
TREADWELL CATERS Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine s dedicated and passionate staff, are driven to provide exceptional hospitality to their
Extra Training Cost: 750,00 (taxes included)*
PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13
Feasibility Study of Toronto Public Health's Savvy Diner Menu Labelling Pilot Project
Feasibility Study of Toronto Public Health's Savvy Diner Menu Labelling Pilot Project CPHA 2015 Conference Tara Brown, MHSc, RD, Dia Mamatis, MA, Tina Sahay, MHSc Toronto Public Health Overview 1. What
M A K E A D I F F E R E N C E
MAKE A DIFFERENCE Serve Day Project Guide We re so glad you re leading a Summer Small Group! One of our favorite things about the summer semester is that it ends with Serve Day, an exciting and impactful
Richland Baptist Church October 2015
Richland Baptist Church October 2015 Welcome to our speaker, Joan Stewart from the Tri-Cities Cancer Center! In this Newsletter: Mentor Moment p.2 Wellness providers and activities in the Tri-Cities p.3
In the News OFF. Berries May Ward Off Parkinson s Disease N. 4th St. Coeur d Alene PH: Mon. - Sun 9am - 8pm
1316 N. 4th St. Coeur d Alene PH: 208.676.9730 Mon. - Sun 9am - 8pm www.pilgrimsmarket.com 15% Off 15% Off OFF In the News Berries May Ward Off Parkinson s Disease S S M W TH F S M W TH F S Yoga Class,
SCOOP THE. February 2016
February 2016 THE SCOOP I trust this newsletter finds that everyone is back in full swing for the second semester of the academic year. After a relatively quiet couple of weeks in early January, it is
THE UNIVERSITY CLUB NEWSLETTER OCTOBER 2015 THIS IS A FREE NEWSLETTER AND DOES NOT INDICATE MEMBERSHIP STATUS
THE UNIVERSITY CLUB NEWSLETTER OCTOBER 2015 THIS IS A FREE NEWSLETTER AND DOES NOT INDICATE MEMBERSHIP STATUS Rick K & the Allnighters October 17th 2015 Considered America s, Most Exciting Show Band, Rick
Hot on their Heels! Have an awesome weekend! Harper Middle College High School. September 15, 2017 Volume 13, Issue 3. From the Desk of Dr. Nelson..
Hot on their Heels! Harper Middle College High School September 15, 2017 Volume 13, Issue 3 Important Dates ASVAB Interpretation Night: 9/18 Family Game Night & Bake Sale (sponsored by the PTSA): 9/27
Wine and Oenology HTM*4050
School of Hospitality & Tourism Management Winter 2014 Wine and Oenology HTM*4050 Instructor: Bruce McAdams Email: bmcadams@uoguelph.ca Office: MACS 204 Extension: 56597 Office Hours: Tuesdays, 10:00 AM
Town of Fairview Art Show
Artist Entry Packet 2018 April 28-29, 2018, Noon - 4 p.m. FairviewTexas.org/Art-Show All entrants must complete the Artist Information and Artwork Submitted forms by the entry deadline. Entries must attach
Lion Tales. Olin Elementary School. After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt.
M A R C H 2 0 1 6 Lion Tales Olin Elementary School After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt. 6 th Grade News By: Mrs. Meixner The sixth grade students
Bakers. An employment guide for newcomers to British Columbia
Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?...
VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS
VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS The Department of Viticulture & Enology pleased to be able to offer scholarships to graduate and undergraduate students. In order to be selected
HOTEL BREAKS 2017/18 OCTOBER MARCH EXPERIENCE TRUE ESCAPISM IN THE HEART OF NORFOLK
HOTEL BREAKS 2017/18 OCTOBER MARCH EXPERIENCE TRUE ESCAPISM IN THE HEART OF NORFOLK Barnham Broom offers a warm and welcoming ambience to all guests with its exceptional 4-star experience and first class
LBP Weekly News. Friday, January 26, 2018
LBP Weekly News Friday, January 26, 2018 _ FINAL REMINDER Don t miss out on 2 nd Term Thursday Greek Lunch and the Milk Program. Both items close on School Cash Online this evening. Friday, January 26.
MacEwan Conference & Event Centre
VENUE 1 1 2016 CHILDREN S HOLIDAY PARTY Located on the picturesque grounds of the University of Calgary. Featuring over 20,000 square feet of dedicated function and event space, including the 8,775 square
AIRLIE WINERY SIT, SIP, STAY
AIRLIE WINERY SIT, SIP, STAY WHY OREGON WINE? AIRLIE WINERY S COMMITMENT AND PHILOSOPHY ON SUSTAINABILITY I think of sustainability as a three legged stool how your treat the earth, how you treat your
SENIOR NUTRITION SERVICES WORKER
PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school
Parents and students, please register by October 30th
San Francisco Parents and students, please register by October 30th 1. Find http://www.worldstrides.com/onstage 2. Click on the link at the top of the page that says Register to Travel 3. Enter your group
Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads
Thursday, October 5 th, 2017 5:30pm 7:30pm Courtyard: Inn at the Crossroads Applicant Information Full Name: Address: Last First M.I. Street Address Apartment/Unit # City State ZIP Code Home Phone: ( )
DOMINION ENERGY GARDENFEST OF LIGHTS DINNER WITH SANTA
DOMINION ENERGY GARDENFEST OF LIGHTS DINNER WITH SANTA DINE WITH SANTA! The GardenFest of Lights Dinner with Santa package includes a buffet dinner, a visit with Santa, and admission into GardenFest of
Have yourself a merry little Christmas at Columbia FESTIVE PROGRAMME 2017/2018
Have yourself a merry little Christmas at Columbia FESTIVE PROGRAMME 2017/2018 Christmas is the season for kindling the fire of hospitality. Washington Irving T his year marks an important occasion in
NSSE (National Survey of Student Engagement) Multi-Year Benchmark Report Combined Charts Samuel Ginn College of Engineering
65 60 Level of Academic Challenge (LAC) EN AU.6.0 57.4 54.8 NS (National Survey of Student Engagement) Multi-Year Benchmark Report 2008-2012 Combined Charts Samuel Ginn College of Engineering Active and
Event Services Procedures. Non-DTS Groups
Dallas Theological Seminary Event Services Procedures for Non-DTS Groups (04/2010) Non-DTS groups are defined as organizations or groups which exist financiallyindependent of Dallas Theological Seminary.
TEXAS WINE INDUSTRY OVERVIEW. Texas
PO Box 96 Johnson City, Tx 78636 872-216-9463 www.texaswinetrail.com TEXAS WINE INDUSTRY OVERVIEW Texas *TWGGA 2015 Economic Impact Report Total Economic Impact $2.27 Billion Full-Time Equivalent Jobs
NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS
NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE
Los Angeles Mission College 1 Fall 2002 Student Survey
Los Angeles Mission College 1 1. WHICH AREA INTERESTS YOU MOST? INTEREST Soc/Bhvr Sci 208 13.29 208 13.29 Math/Phys/Lfe Sci 104 6.65 312 19.94 Business 157 10.03 469 29.97 Computers 158 10.10 627 40.06
Holy Cross Newsletter
Holy Cross Newsletter F E B R U A R Y 2 Principal Message We have only just started the month of February and it has been packed full of events and this will continue! Ski Club has been going strong and
Development of a Master Class Curriculum on Wines of Nova Scotia
Request for Proposals for Development of a Master Class Curriculum on Wines of Nova Scotia RFP Number: 18-001 Issued By: Canadian Association of Professional Sommeliers Atlantic Chapter (CAPS-AC) Representative:
Mastering. the CULINARY ARTS TRAINING COURSES
Mastering the CULINARY ARTS TRAINING COURSES 2018 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS THE FIRST EXECUTIVE CHEF
Market and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin January 19, 2018 Mutual Respect Caring School Community Great Expectations SPRING SOCCER SIGN UP We have upcoming Spring League Sign-Ups: Online Registration
Napa Sonoma Specialties
Napa Sonoma Specialties www.napasonomaspecialties.com mveramo@napasonomaspecialties.com 925.285.3751 Thank you for your interest in our wine inspired chocolates! Pricing for 2016 is listed below. Keep
washington & jefferson college No Frills Catering menu
washington & jefferson college No Frills Catering menu Morning Treats Muffins Blueberry Chocolate Chip Banana Nut Lemon Poppy Seed BAgel with cream cheese Plain Cinnamon Honey Wheat Assorted breads Cinnamon
EVENTS. Pike Run Country Club P.O. Box 81 Jones Mills, PA Reservations: (724)
Pike Run Country Club P.O. Box 81 Jones Mills, PA 15646 pikeruncc@lhtot.com www.pikeruncc.org Reservations: (724) 593-2444 end Friday, June 30 th Tuesday, July 4 th EVENTS Grill Night Saturday, July 8
INTRODUCING THE INDUSTRY S FIRST EUROPEAN ORGANIC WINE PROGRAM
April 5, 2010 CONTACT: Kimberly Wallace KeHE Distributors Corporate Director of Communications 900 North Schmidt Road 904-940-2955 Romeoville, IL 60446 KeHE introduces new Terra Summa European Organic
Merry Christmas and A Happy New Year. FESTIVE EVENTS at the Hong Kong Football Club
Merry Christmas and A Happy New Year 2015 FESTIVE EVENTS at the Hong Kong Football Club SEASON S G REETINGS from all of us at the Club! This year s Christmas programme offers a wonderful range of culinary
Guide to SF State Campus Vendors
Guide to SF State Campus Vendors Follow us @SFSUGatorGroup The University Corporation, SF State The University Corporation, San Francisco State (UCorp) was incorporated in 1946 as a not-for-profit public
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI-600119 Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year
CALIFORNIA STATE UNIVERSITY, LONG BEACH
CALIFORNIA STATE UNIVERSITY, LONG BEACH FALL 2016- SPRING 2017 FORTY NINER SHOPS, INC. CALIFORNIA STATE UNIVERSITY, LONG BEACH PARTNERS IN EDUCATION Greetings! The Forty Niner Shops, Inc. is pleased to
Too much ego will kill your talent
WORK / MEET / PLAY Too much ego will kill your talent AN EXCITING NEW LEARNING SPACE, RIGHT IN THE HEART OF EINDHOVEN. WE PROVIDE A CREATIVE PLACE TO ENCOURAGE INNOVATIVE THINKING. COMMUNITY MEETING SPACES
MIT PARENTS VIRTUAL CHAT WITH MIT DINING August 15, 2013
MIT Parents Virtual Chat with MIT Dining Thursday, August 15, 2013 12:30 p.m. 1:30 p.m. (EST) (Q) My son signed up for the 19 meal plan. Does the meal plan decision happen on a semester by semester basis
Exhibitor Prospectus
Uniting the U.S. Beverage Industry Exhibitor Prospectus U.S. BEVERAGE INDUSTRY INDUSTRY EXPO TRADE SHOW AND CONFERENCE February 16-18, 2016 Washington, D.C. Something BIG is Happening in the Beverage Industry!
JCAST. Department of Viticulture and Enology, B.S. in Viticulture
JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State
When Your Body Fights Itself: Understanding Autoimmune Diseases
When Your Body Fights Itself: Understanding Autoimmune Diseases Thursday, April 28, 2016 Important Reminders Will this information be available at a later date? Yes, always! The webinar recording will
winery participation guide
winery participation guide The 2015 Oregon Wine Experience is shaping up to be the best ever. We re hopeful you will participate in this important event that promotes the Southern Oregon Wine Industry
WINTER 2018 ACTIVITIES JANUARY - MARCH
WINTER 2018 ACTIVITIES JANUARY - MARCH Winemaker Dinners Savor reputable wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery, whom
Back to the English. One Step to the World
One Step to the World 2 Jina, a junior in high school, got an interesting... assignment for her class. It was to explore a job that she is interested in and collect information about the job through a
Gateway Unit Standards and Resources
Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure
VTC culinary graduates make their mark in the global arena
17 March 2017 (Friday) VTC culinary graduates make their mark in the global arena Students and alumni of the Chinese Culinary Institute (CCI) and International Culinary Institute (ICI), member institutions
Culinary Essentials. CLASS TYPE: 90% hands-on & 10% theory
Culinary Essentials FOR Serious enthusiasts Students wishing to discover the profession of cook Career changers Entrepreneurs LEVEL : BEGINNERS PRE-REQUISITE 18 years old minimum Upon application approval
EWU Dining Services
EWU Dining Services 2017-2018 Tawanka Business and EagleCard Office 120 Tawanka Hall Cheney, WA 99004-2410 509-359-2540 or 509-359-6184 www.ewu.edu/dining Dining & Catering Services Eastern Washington