Events by Vintaged Bar + Grill

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2 Events by Vintaged Bar + Grill Vintaged Bar + Grill features a selection of unique spaces perfect for a range of events. Host an intimate dinner or private celebration, a social gathering or a corporate lunch or dinner. Enjoy a specially designed events menu or collaborate with our experienced Chefs to design a menu to suit. Vintaged events are catered by a highly experienced team that delivers outstanding food coupled with presentation perfection for any style of event.

3 Spaces + Capacities Private events at Vintaged are a full-scale experience. The restaurant features a selection of spaces including the Vintaged Bar, the Chef s Table, Wine Table and the Wine Cellar, Private Dining Room, all purposely conceived and perfect for events. Your function can be as formal or informal as you like. Chef s Table Enjoy the view from the Vintaged Chef s table, in front of the custom-made grill and aged beef cabinet. Designed to be a relaxed and interactive space, this is ideal for an intimate gathering of up to nine people. Minimum six maximum nine guests. Wine Table For lovers of fine wine, our specially designed Wine Table allows guests to enjoy wine tastings and pairings, special events, bespoke lunches and dinners. Located in front of the Wine Room, the Wine Table is enhanced by an ice well illuminated with LEDs down the middle of the table. The Vintaged team can create any type of event in this space, from an intimate sit-down dinner to drinks and canapés around the table for up to 60 people for standing cocktail receptions. Minimum eight maximum 16 guests (seated) maximum 60 guests (standing).

4 Private Dining Room Elevate your dining experience with Vintaged Bar + Grill s private Dining Room, showcasing some of the finest Australian cuisine. Featuring designer furnishings, floor-to-ceiling glass and a wall of wine, the Private Dining Room can cater for up to 14 guests. Minimum eight maximum 14 guests. Vintaged Restaurant The restaurant is available for larger celebrations and can cater to 147 guests for exclusive use. Vintaged Bar Located at the base of the 83m atrium, Vintaged Bar heralds the return of glamour and sophisticated socialising to hotel bars. Vintaged Bar is available for cocktail receptions and can cater for up to 80 guests standing.

5 Pricing Lunch & Dinner Two-courses $60 pp Three-courses $70 pp Exclusive use of restaurant* (minimum spend) Monday - Thursday Lunch $4,000* Dinner $5,000* Friday Sunday Lunch $6,000* Dinner $8,000* Cocktail Receptions Host your soirée around the Wine Table or in the Vintaged Bar Minimum eight guests Maximum 50 guests Vintaged beverage package + three canapés - 30 minutes for $30 pp Vintaged beverage package + five canapés - 60 minutes for $50 pp Choice beverage package + three canapés - 30minutes for $40 pp Choice beverage package + five canapés - 60 minutes for $55 pp

6 Vintaged package Two-hours $40 pp Three-hours $50 pp Selection of Little Leaf Shiraz, Sauvignon Blanc and Sparkling Wine, draught light and full strength beer, soft drink and mineral water. Deluxe package Two-hours $55 pp Three-hours $70 pp A glass of Veuve Cliquot champagne on arrival, Cape Mentelle Cabernet Merlot and Sauvignon Blanc Semillon, Jansz Brut Sparkling Wine, premium bottled beers, soft drink and mineral water. Wine Room tours For that extra little bit of sparkle, raise a glass in our custom-designed Wine Room, a haven for wine connoisseurs! The room houses an impressive 1,000 strong bottle collection and a list of up to 120 labels featuring a mix of Australian wines and premium wines from boutique wineries across Queensland and New Zealand. $20 per person including tastings and Q&A Cheese + Wine tasting Upgrade your Wine Room tour and sample a selection of cheese sourced from South East Queensland cheese makers. Sample five wines including sparkling, white, red and sticky wines paired with a selection of cheese. $30 per person including tastings and Q&A Terms and conditions Please note that Responsible Service of Alcohol regulations are strictly adhered to. Maximum numbers apply; please discuss your requirements with the restaurant

7 24 Guests or less: Select a maximum of two entrees, two mains and two desserts for your guests to choose from. 25+ Guests: Select a maximum of two entrees, two mains and two desserts to be served as alternate drop. À la carte service is also available for groups up to a maximum of fourteen. Start Marinated organic pepper salad with aged parmesan (V) Freshly shucked oysters, natural or with mignonette dressing Wagyu beef carpaccio with truffle dressing, baby capers, parmesan and young rocket leaves Heirloom tomatoes, buffalo mozzarella, basil, balsamic vinegar (V) White scallops with corn puree, popcorn and corn snow (GF) Middle Berkshire pork chop with apple puree, kipfler potato, broad beans and morcilla crumble 400g lamb shoulder, four hours braised in white wine served with lemon roasted potatoes Dry porcini risotto, parmigiano-reggiano (GF) Steak frites with Café de Paris butter Cone Bay barramundi with kipfler potatoes, peas and baby chard Seared king salmon fillet with colcannon potato, baby spinach and red wine jus End Affogato, vanilla bean ice cream, espresso coffee Warm chocolate fondant with sour cherry and salted caramel sauce Your choice of vintaged cheese (40g portion) Profiteroles with violet ice cream, valrhona dark chocolate sauce, crystalized violets and seasonal berries Almond tart with chantilly and toasted almonds Tiramisu *Menu items are subject to change based on the availability of seasonal produce.

8 Cocktail Soiree s Hot Canapés Salmon croquette Cocktail lamb cutlet with salsa verde (V) Double cooked chat potato with truffled cauliflower Truffle and wild mushroom arancini (V) Grain-fed beef fillet teriyaki with ponzu Cold Canapés Tuna, red grapefruit and coriander skewers Confit pork belly with scallop and muscado dressing Tartlet of asparagus and gorgonzola cream (V) Tramezzini of chicken, mayonnaise, cucumber and watercress Oysters with pink grapefruit dressing and caviar

9 Terms and Conditions Booking and confirmation Please fill in the booking form, sign and fax back to Vintaged on (0) to secure your event and confirm your function space. Deposit All groups of 10 guests and above require a deposit of $10 per person to guarantee the booking. Payment Final payment must be made at the completion of the function. Please note that Vintaged does not accept personal cheques as balance of payment for the event. All prices are given as a guide only and vary according to the number of guests, date of the function and overall catering requirements. Menu selection and guest numbers Vintaged requires that menu selection and final guest numbers be confirmed 48 hours prior to the function date. This number can be decreased or increased however the number confirmed at 48 hours prior is the minimum amount that will be charged, any increase to this minimum number must be paid for at the completion of the function. Restaurant rights We reserve the right to remove from the premises any person behaving in an irresponsible manner. We assume no responsibility for the loss or damage to any property belonging to the client or their guests. The client is responsible for delivery and collection of any external props/equipment. No food or beverage is permitted into the premises unless prior permission has been obtained. Other The team at Vintaged Bar + Grill seeks to ensure your event is flawless from planning to execution. The menus are representative and based on seasonal and localised produce however we can certainly cater for personal preference, dietary requirements and theming as required.

10 Bookings For enquiries or to make a reservation, please call (0) or Brisbane.events@hilton.com Connect with us Twitter.com/vintagedgrill Instagram.com/vintagedgrill #vintagedbarandgrill Opening Hours Breakfast Monday to Friday 6.30am until 10.30am Saturday and Sunday 7.00am until 11.00am Lunch Monday to Friday Noon until 2.00pm Closed on Saturday and Sunday Dinner Monday to Thursday 6.00pm until 10.00pm Friday and Saturday 5.30pm until 10.00pm Closed Sunday

11 Name: Event Date: Number of Guests: Arrival Time (Pre Drinks): Time Seated (Time of Reservation): Departure Time: Phone Number (Mobile): Phone Number (Work): To secure my reservation I authorise Vintaged Bar + Grill to retain my credit card on file. I agree to pay the deposit of $ Credit Card Number: / / / / Expiry: Card Type: AMEX / VISA / MC / BANK CARD / DINERS Name of card holder: Signature of card holder: Please note credit card payments incur a 1.5% surcharge on all transactions. Please fax booking forms to

12 Space requested Chef s table Wine table Private Dining Room Restaurant Bar Canapé Package Vintaged Package Choice Package Canapés three selections (30 minutes) Five selections (60 minutes) Selection 4 Selection 5 Lunch Two-courses ($45 per person) Three-courses ($55 per person 24 guests or less) Entree Main Dessert Service Guest choice Alternate drop service Dinner Two-courses ($60 per person Three- courses ($70 per person 24 guests or less) Entree Main Dessert Service Guest choice Alternate drop service Beverage package Vintaged package two-hours $40 per person three-hours $50 per person Choice package two- hours $55 per person three-hours $70 per person