brownish red. As red wines mature, they lose
|
|
- Ambrose Gibson
- 6 years ago
- Views:
Transcription
1
2 THE 5 STEPS TO TASTING WINE COLOR Observe the color and clarity of the wine by holding your glass up to a white background (place mat or tablecloth) in a well-lit room. White wines can appear anywhere from light green, clear, straw yellow, and gold to brown in color. As white wines get older they gain color. Red wines may be purple, ruby and brick red to Light Yellow brownish red. As red wines mature, they lose Purple Red color and take on a brick tint. Straw Yellow SWIRL By swirling the wine in the glass, you allow for oxygen to release more of the bouquet of the wine. Golden Yellow Amber Ruby Garnet Orange Red (Brick) SMELL Much of our sense of taste is actually our ability to smell. Flavor is the combination of taste (sweet, acid, bitter, salty) and smell. The experience is mostly smell. Watch for off smells in wine: Vinegar Too much acetic acid in the wine. Sherry Wine has been oxidized. Cork Wine absorbed the taste of a defective cork. The smell is similar to a musty cellar or wet cardboard. TASTE Allow the wine to coat your tongue and palate to get all the sensations of the wine. FINISH After swallowing your first sip of the wine, begin to evaluate it. Ask yourself these questions: Did you like the wine? Identify what you liked or disliked and why. Was it light, medium, or full-bodied? Is the wine in balance? Do the components of aroma, acidity, tannin and the appropriate sweetness level work together? Is the wine a good value? Will your customers enjoy the wine? Will the wine enhance the experience you want to give to your customers? WINE 101 PAGE 2
3 BODY ACIDITY SWEETNESS FRUIT TANNIN MAJOR CHARACTERISTICS OF WINE The body of a wine refers to the fullness, weight, concentration, and total mouth feel of a wine. A darker color usually means a more full-bodied wine. The acidity in wine is really the pucker power of a wine. A wine's acidity is what makes your mouth water after sipping. Think of vinegar with fish and chips or squeezing a lemon on fish. In much the same way, an acidic wine will cut through the oiliness in food and bring out more flavor. The amount of residual sugar in a wine determines a wine's level of sweetness. An example of sweetness is the sugar coating left lingering in mouth after tasting the wine. Sweet wines go well with desserts, but it is important to match the level of sweetness accurately. If the dessert is sweeter than the wine, the wine may taste dry and dull or tart. All wines need fruit to taste good and any well-made, properly stored wine that has not been kept past its peak will have some fruit. Fruit becomes less vibrant as it matures. If you want something really fruity, young wines are best. Tannin is extracted from red grape skins (sometimes seeds and stems, too) as the grapes are crushed and fermented. White wines can also have astringency. It can make wine taste rough, often hard, especially in young red wines, but provides the vital backbone necessary for optimal maturing. Big, astringent red wines like powerful young California Cabernet may taste unappetizing alone, but can be delicious with heavier foods, like rich meat lasagna or steak. WINE DO S AND DON TS... Don't store wine in hot places or in the sunlight. Don't keep wine in the trunk of your car. Don't store your wine standing up (keep the cork moist). Don't fill a wineglass more than halfway (so you can swirl it). Don't serve wine in new, unwashed glasses. Don't serve a white wine too cold, or reds too warm. OPTIMAL WINE SERVING TEMPERATURES: White Wines: 45-50º F or 7-10º C Red Wines: 50-65º F or 10-18º C Rose Wines: 45-55º F or 7-13º C Sparkling Wines: 42-52º F or 6-11º C Do ask questions when you don t understand wine terminology. Do enjoy what you drink regardless of political correctness. Try not to judge wine on first taste. When opening sparkling wine twist the bottle slowly and pull on cork. When tasting wines, do taste dry to sweet. Ratings are opinions and not necessarily facts. An opened bottle of wine can be refrigerated corked for up to 4 days. WINE 101 PAGE 3
4 Wine Terms Aging Holding wine in barrels, tanks, and bottles to advance them to a more desirable state. Appellation A term that refers to an official area (a specific region with actual boundaries) where wine is grown. Every country has its own appellation system, but they were modeled after France s AOC system. Balanced All the components of the wine are in the right proportion. Bouquet Used to describe the complex layers of smells and aromas you perceive. People often use the phrase "good nose" to describe the bouquet. Closed Used to describe a wine where the aromatics are muted or non-existent. Complex Showing a variety of subtle scents and flavors. Dry Without the impression of sweetness, a wine with no residual sugar. Fermentation The conversion of grape sugars to alcohol by yeast. Legs The rivulets of wine that slide down the glass after you swirl it. Does not indicate alcohol content or wine quality. Light Lacking in body, color or alcohol, but pleasant. Malolactic A process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to Fermentation softer-tasting lactic acid. Malolactic fermentation often occurs shortly after the end of the primary fermentation but can sometimes run concurrently with it. Oak Aging Oak aging lets the wine absorb oxygen over time and you can manipulate how the wine tastes by what country the oak comes from, the tightness of the grain, the toast level and more. Region An area or division having definable characteristics but not always fixed boundaries. Residual Sugar Sugar that is left over in wine after the fermentation process has been completed. Tannin Extract of the skin and stem of the grapes, makes astringency, found in young wines; softens with bottle age. Terroir A " terroir " is a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give its specific personality to the wine. Thin Lacking in body and alcohol; watery, will not improve with age. Varietal Describes a wine made primarily from a single named grape variety, and typically displays the name of that variety on the wine label. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, will list the percentage of each used in the final blend. WINE 101 PAGE 4
5 The Wine Making Process for dry Red/White wine RED WINE Red wine grapes are picked, crushed and de-stemmed into a tank where yeast is added. Fermented with all the grape parts, juice, seeds and skins (where the wine gets its color), until all sugar is converted to alcohol. The tank is pressed (a gentle squeezing to remove the seeds and skins) until only the juice remains. Now it s prepared for aging in oak barrels or other vessels. WHITE WINE White wine grapes are picked, crushed and de-stemmed, then sent right to the presser. The squeezed juice goes into a tank where yeast is added. Fermented with only the juice (no skins), until all the sugar is converted to alcohol. Secondary fermentation is winemaker specific. Heavier wines may see some barrel age, lighter style wines may spend all their time in Stainless Steel tanks. How to read a California wine label: Brand of Wine The varietal is the type of grape(s) that are created to make this wine. Vintage is the year in which the wine is produced. Appellation or Region in which at least 75% the grapes are grown. WINE 101 PAGE 5
6 Cabernet Sauvignon Chardonnay Merlot Pinot Grigio Pinot Noir Sauvignon Blanc White Zinfandel Cabernet Cuvée Fleur de Lys Sparkling Moscato Sangria Dolce Vita Prosecco Riesling Cabernet Sauvignon Chardonnay Shiraz Pink Moscato Zinfandel Am er Fre ican n Me ch xi Car can ib Chi bean nes Ste e ak C a j & Gril l u Sal n a & Se ds, Su sh a Ind food i ia Ita n li Tha an i S o u / As i a n t Cre h w e s t p H am e s b Bru urger nch s Chateau Diana Wine and Food Pairings
ABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationWINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course)
WINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course) You can read all the books, blogs, etc. to become more knowledgeable on the subject of wine, but the best
More informationABCs OF WINE SALES AND SERVICE
Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural sugar contained in
More informationOnce upon a vine. Class Objectives. Introduction. Introduction
Once upon a vine Seth Orvis, Certified Sommelier, On-Premise Specialist, Classic Wines Colin Johnson, PhD, Professor, Department of Hospitality Management, SJSU Class Objectives Increase focus Improve
More informationUNDERSTANDING WINE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. -shaped glasses help concentrate wine aromas at the rim. 3. Glasses should be filled no more than to full, leaving room
More informationBasic Wine Tasting Terms
Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which
More informationUNDERSTANDING WINE. Class 5 Tasting. TASTING: Bordeaux and Côtes du Rhône
TASTING: Bordeaux and Côtes du Rhône Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation bar at the top of this page to
More informationIntroduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training
Introduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit UMD/Maryland Cooperative/WMREC Gary C. Pavlis, Ph.D.
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.
More informationUNDERSTANDING WINE. Class 7 Tasting. TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA)
TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA) Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation
More informationABCS OF WINE TASTING 4s Tasting Method
ABCS OF WINE TASTING 4s Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationOak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
More informationIdentifying Wine Sensory Attributes. Dr. Renee Threlfall Research Scientist University of Arkansas
Identifying Wine Sensory Attributes Dr. Renee Threlfall Research Scientist University of Arkansas Physiology of Sensory Human Senses Vision Touch Olfaction Trigeminal factors Taste Hearing Vision and Sensory
More informationSonoma Coast. California
Sonoma Coast SEAN MINOR CHARDONNAY Aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom, cinnamon and vanilla spice. Crisp vibrant flavors of guava, pear and green apple with
More informationThe first step is to look at each of the three wines. Compare their color and intensity.
THE THREE WINES 1. Riesling from Alsace in France or from New Zealand, Austria or a dry style from Germany 2. Sauvignon Blanc from California, made with minimal or no oak 3. Chardonnay from California
More informationOak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
More informationUNDERSTANDING WINE Class 1 Tasting
Class 1 Tasting THE FOUR STEPS OF SENSORY EVALUATION: White Wines Before you start the tasting: 1.Make sure you have the Tasting Checklist you downloaded and printed out from the Introduction to this class.
More informationDiscover SeaGlass Wines
2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and
More informationgewürztraminer tasting notes
gewürztraminer Gewürztraminer is an aromatic wine grape variety used in white wines that performs best in cooler climates. It is sometimes colloquially referred to as Gewürz. The variety has a high natural
More informationFOH WINE AND BEER KNOWLEDGE LESSON WEEK TWO
FOH WINE AND BEER KNOWLEDGE LESSON WEEK TWO This week, we're going to go over some wine basics and skip the beer. Most of the information here is from Kevin Zraly s Windows on the World Complete Wine Course.
More informationPerfect Pairings. Food & Wine Reactions
Perfect Pairings Food & Wine Reactions Laurie Forster Perfect Pairings 1.Tasting Skills 2.Food & Wine Pairing 3.Wine Styles 4.Questions Something to Sip on What is the definition of a good wine? It should
More informationPEREGRINO ALBARÍN. Grape variety: 100 % Albarín from own vineyards.
PEREGRINO ALBARÍN Grape variety: 100 % Albarín from own vineyards. Winemaking process: Mechanical night harvest (to preserve freshness of the grape), crushed and chilled at 8º during some hours (cold maceration).
More information2013 Progetto Veneto Cabernet Sauvignon
2013 Progetto Cabernet Sauvignon WINERY: San Martino a botutique winery in the region of, in the classic style with strong dedication to traditions for growing the classic grape varietals. TASTING NOTES:
More informationAVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:
The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy
More informationTUTORED TASTING: WHITES Pinot Grigio and Chardonnay SEE: CLARITY, COLOR, INTENSITY, LEGS
TUTORED TASTING: WHITES and SEE: CLARITY, COLOR, INTENSITY, LEGS SEE: Clarity, Color, Intensity, Legs Most wines should be clear. A pronounced haze may indicate that a wine is spoiled. 1. Set your glasses
More informationESSER WINES 2012 SAUVIGNON BLANC
2012 SAUVIGNON BLANC The 2012 harvest followed a rather challenging year. Ample rain in spring followed by a summer without any prolonged heat spikes and cool afternoon breezes from the Pacific allowed
More informationTOKARA DIRECTOR S RESERVE RED 2007
TOKARA DIRECTOR S RESERVE RED 2007 Alc vol% 14.5 1.6 5.6 0.61 3.72 This wine is a blend of Cabernet Sauvignon 67%, Petit Verdot 20%, Merlot 8% and Malbec 5%. The grapes originated from TOKARA s premium
More informationUNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. One of consumers biggest pet peeves is being served white wines too and red wines too. 3. If a wine is too cold to the
More information2.Food & Wine Pairing. 1.Tasting Skills. 3.Wine Styles 4.Questions. Perfect Pairings. Tasting Process. Describe. Decide. Smell. Taste.
Perfect Pairings Food & Wine Reactions Something to Sip on What is the definition of a good wine? It should start and end with a smile. William Sokolin Laurie Forster Perfect Pairings 1.Tasting Skills
More informationBODEGAS DOMINIO DE BERZAL
White Wine A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear. Varieties: 90% Viura and 10% Malvasia.
More informationCompare and contrast a pair of Rieslings, paying special attention to the differences in sweetness and acidity as well as color and aroma.
SENSORY EVALUATION Tasting 1A: German Rieslings TASTING GOALS Compare and contrast a pair of Rieslings, paying special attention to the differences in sweetness and acidity as well as color and aroma.
More informationThe best vintages of Chateau Giscours are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2001, 2000 and 1961.
Chateau Giscours Margaux Chateau Giscours History Chateau Giscours was first written about in 1330. At the time, it was listed on historical records as a fortified property. The first reference to Giscours
More informationBia nc o IGT Ve ne to S e ngia ri
Bia nc o IGT Ve ne to S e ngia ri Grapes: garganega, sauvignon, chardonnay Alcohol Content: 12 Taste and smell: Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot
More informationCERASUOLO D.O.P. FOOD PAIRING RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C
CERASUOLO D ABRUZZO SUPERIORE RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C Vinification The must produced from soft crushing of grapes after a short contact with the skins
More informationGiuseppe savini. Cabernet Colli Apprutini-IGT RONDINETO. Wine: Cabernet Rondineto Colli Aprutini IGT. Winery: Fattoria Giuseppe Savini
Cabernet Colli Apprutini-IGT RONDINETO Wine: Cabernet Rondineto Colli Aprutini IGT - Italy Grape variety: 100% Cebernet Sauvignon Grape harvest and vinification: Grapes are harvest at the end of September.
More informationPinot Grigio Provincia di Mantova IGT
Pinot Grigio Provincia di Mantova IGT Appellation: MANTOVA IGT Cru: Casina/Prendina Vineyard extension (hectares): 25 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1980,2000 Soil
More informationFebruary Encore!, Italy 2013
Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C.
More informationVINTAGE AND CELLARING GUIDE
VINTAGE AND CELLARING GUIDE R.I.P. DRINK NOW DRINK SOON DRINK OR HOLD HOLD NOT YET RELEASED Wine is past its best drinking (although if well stored, it may surprise). Fully mature and nothing to be gained
More informationPINOT BIANCO Collio D.O.C.
PINOT BIANCO Collio D.O.C. VINEYARD LOCATION - Plessiva and Novali, in Cormons. ALCOHOL - 13,5% vol. TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent,
More informationdrink responsibly brookshires.com Printed on recycled paper
drink responsibly brookshires.com Printed on recycled paper Ingredients for making great wine intro Wine has been a popular and important beverage for thousands of years. Whether in celebrations or ceremonies,
More information844 Tulip Lane, Richland, WA Phone: Fax:
Dear Wine Club Members, This month your wine club shipment contains three of our newly released red wines: 2007 Malbec o 2007 Merlot 2007 Cabernet Sauvignon September 2, 2009 The Malbec grape is named
More informationWINE INFORMATION CHARACTER OF WINE
WINE INFORMATION Today, drinking wine has become an important and entertaining part of dinning out. More Guests are finding out that wine enhances their dining experience. Selling wine is just as important
More informationLA CREMA WINERY'S GUIDE TO. As specialists in cool-climate varietals, we like to choose a Pinot Gris, two Chardonnays and three Pinot Noirs.
LA CREMA WINERY'S GUIDE TO WINE TASTING PARTIES Combining great wines, great friends and great food? What better way to spend an evening. guest list Consider your space how many people can fit comfortably
More informationDOMAINE DE COLONAT. Bernard et Thomas COLLONGE Vignerons Récoltant. Appellation MORGON Les Charmes Contrôlée 2008 Cuvée Prestige
Appellation MORGON Les Charmes Contrôlée 2008 Cuvée Prestige Origin: from a selected parcel of Les Charmes in the region of Py de Ruyère with 80-year-old vines. The soil is composed of altered rocks containing
More informationTrevelen Farm Riesling 2002
Riesling 2002 A cool vintage with few hot days over 37 C (100 F). A year of quite high natural acidity in the fruit and slow, steady ripening. Baume readings were not high, but due to concentrated viticultural
More informationClub Sunstone. SPRING March 2017
Club Sunstone SPRING March 2017 MARCH 2017 CLUB SUNSTONE RELEASE SUNSTONE LEGACY ALL REDS: (2) 2015 Eros (1) 2014 Soleil Rouge MIXED: (1) 2016 Viognier (1) 2015 Eros (1) 2014 Soleil Rouge SUNSTONE HERITAGE
More informationAbout us. Half a century of wine making experience. WINES
About us Half a century of wine making experience. Reward Wines is the culmination of almost half a century of Australian wine making experience. For over 27 years, our vineyards have been supplying grapes
More informationGift The Girard Wine Club
WINE CLUB NEWSLETTER FALL 2015 FALL IS A TIME OF COLOR AND BEAUTY in the valley and it all starts when the last of the grapes are in and harvest comes to an end. The valley floor is covered with yellow
More informationPonoka Jubilee Library. Introductory Wine Tasting March 15 th, 2013
Ponoka Jubilee Library Introductory Wine Tasting March 15 th, 2013 Goals for the evening Learn about wine tastings in general Provide a brief history of wine Cover some general wine terms Check out food
More informationBODEGAS DEL ROSARIO WINES. NEW values PHOTOS AWARDS DO BULLAS. volver
DO BULLAS WINES PHOTOS AWARDS BODEGA DEL ROSARIO ESTRATOS MONASTRELL SYRAH LAS REÑAS CUATRO LAS REÑAS CRIANZA LAS REÑAS SELECCION LAS REÑAS ECOLOGICO LORCA SYRAH LORCA MONASTRELL SELECCION NIÑO DE LAS
More informationThe Professional Palate
The Professional Palate By EDMUND OSTERLAND, Master Sommelier Produced mostly for pleasure, the tasting of wine requires one to measure just how much pleasure is being provoked. I have spent the majority
More informationComing Home 3 Red Zinfandel California, 2015
Coming Home 3 Red Zinfandel California, 2015 In the world of wine snobs, I would get my hand slapped for predicating Zinfandel with Red. They would insist that Zinfandel is a red grape and has traditionally
More informationDISTILLATION POMACE. EQUIPMENT and METHOD
DISTILLATION The Franciacorta Method, which consists of a double distillation (dealcoholization in vertical equipment and distilling by bain-marie with copper alembics). Two sets of equipment are used
More informationMAY WINE CLUB NEWSLETTER
MAY 2016 WINE CLUB NEWSLETTER Greetings from the Sta. Rita Hills, Since we re already into the summer season, I thought it would be pertinent for me to focus on one of your wines that is perfect for enjoying
More informationOUR WINES. A comprehensive enthusiast s guide
OUR WINES A comprehensive enthusiast s guide INSIDE MAISON CASTEL MERLOT 1 MAISON CASTEL CHARDONNAY 2 AOC CÔTES DU RHÔNES GRENACHE - SYRAH 3 CHATEAU CAVALIER CÔTES DE PROVINCE CUVÉE MARAFIANCE 4 CHATEAU
More informationHISTORY OF THE ESTATE
HISTORY OF THE ESTATE In 1783, Pierre de Belleyme, an engineer and cartographer for the king, recorded Boutisse on his famous map of Guyenne. Later, Edouard Ferret recorded his notes about Boutisse in
More informationGreen's - The Rosé Experts THE NEW 2014 VINTAGE HAS ARRIVED!
Green's - The Rosé Experts THE NEW 2014 VINTAGE HAS ARRIVED! Few wines are as easy-drinking, refreshing or as versatile as rosé. With the warmer days of summer...it is time to start stocking up on these
More informationLAWSON S DRY HILLS ESTATE SERIES Riesling 12.5% Alc MARLBOROUGH NEW ZEALAND
Wednesday, June 06, 2018 WINEMAKER S NOTES = The grapes were harvested at dawn, gently pressed and then the juice was transferred to stainless steel tanks and fermented at a cool temperature. The fermentation
More informationWine Advocate #226, August 31 st 2016 All reviews by Neal Martin
Duplessis Chablis in the Wine Advocate Wine Advocate #226, August 31 st 2016 All reviews by Neal Martin Visiting Domaine Duplessis is always enjoyable even before entering the winery. Overlooking the somnolent
More informationWeird Science. Food & Wine Reactions. with Laurie Forster, The Wine Coach
Weird Science Food & Wine Reactions with Laurie Forster, The Wine Coach Tasting Process Look Smell Taste Describe Decide Copyright 2010. The Wine Coach, All rights reserved. 2 Tasting Process 1. Look Color
More informationGRAVES. The elegance of a vineyard PRESS BOOK. Mr and Mrs Lalanne
GRAVES The elegance of a vineyard PRESS BOOK Mr and Mrs Lalanne GRAVES The elegance of a vineyard Table of contents 6 7 8 History of Château Lassalle Philosophy of the Labbé Lalanne family The château
More informationQUAILS GATE 2017 ROSÉ WINE STYLE TASTING & PAIRING. salad, pizza or rosemary roasted chicken. WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.
2017 ROSÉ A classic summer sipper, our 2017 Rosé is fresh, approachable and fruit-forward. An easy-going dry Rosé, this wine delivers exceptional flavour and value. A beautiful salmon pink in the glass,
More information2008 Hosmer Limited Release Chardonnay
2008 Hosmer Limited Release Chardonnay The fruit was de-stemmed and crushed. The juice was settled, put into barrel and fermented for 2 weeks. It then underwent malo-lactic fermentation for 1 month. The
More informationWhite Wine Selection
Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate
More informationGREEN SYLVANER. SYLVANER Jezerac
PREMIUM WINES RUŽICA GRAD 1228 is the story of Orahovica: of the sensibility and responsibility of its people, embroidered throughout history into the unique wines of the Orahovica region. Ružica grad
More information2017 CHARDONNAY (CH)
2017 CHARDONNAY (CH) A bright, clean chardonnay sourced from the Yakima Valley AVA. Fermented in stainless steel tanks, notes of lime blossom and apple give way to great minerality with a lasting finish.
More informationChAteau de Sours. Martin Krajewski Saint Quentin de Baron. Tél. +33 (0) Fax. +33 (0)
ChAteau de Sours Grand Vin de Bordeaux Martin Krajewski 33 750 Saint Quentin de Baron Tél. +33 (0)5 57 24 10 81 Fax. +33 (0)5 57 24 10 83 www.chateaudesours.com La Source Rose 2008 2008 was another very
More informationWine and Food Pairing MGMT 252 Wine Industry Fenix Theuerkorn Vancouver Island University
Wine and Food Pairing MGMT 252 Wine Industry Fenix Theuerkorn Vancouver Island University Objectives! Wine Tasting Points! Storing & Serving Wines! Food & Wine Pairing Wine Tasting Points Tasting Wine
More informationBODEGAS ZUAZO GASTON
BODEGAS DOCa RIOJA WINES PHOTOS AWARDS volver E N TAPAS GASTON VERDEJO TAPAS GASTON TEMPRANILLO N I N EN I I E E I N N E N I N N I N I I E E I I N N E E N E E E I I VOLVER E N TAPAS GASTON VERDEJO Declassified
More informationHANDCRAFTED FOR PERFECT MOMENTS
HANDCRAFTED FOR PERFECT MOMENTS Vintner s Cellar began more than two decades ago because of our love for great wines. We opened our first custom winery in London, Ontario in 1993. Our goal is simple: help
More informationDOWNLOAD PDF COME TASTE THE WINE
Chapter 1 : Come and Taste It at The Grapevine in Gruene Historic District Al Martino - Come Share The Wine The street were dark and the night was cold and yet I walk alone I saw the lights of a cosy place
More informationUmbria Bianco Colle di Giove
Bianco Colle di Giove Appellation: UMBRIA BIANCO IGT Vineyard extension (hectares): 0.8 Blend: 60% Grechetto - 25% Trebbiano - 15% Chardonnay Vineyard age (year of planting): Grechetto - Chardonnay Soil
More informationPacherhof. Müller Thurgau Alto Adige Valle Isarco DOC. Grape variety: Müller Thurgau. Origin: Novacella / Valle Isarco.
Müller Thurgau 2015 Grape variety: Müller Thurgau Altitude: 720 m Description: white wine with brilliant straw-yellow colour with greenish shimmer. The bouquet is softly with spicy tones and impressions
More informationTHE GOLD STANDARD COLLECTION
THE 2017/2018 Restricted Quantities brings you four of our finest award-winning wines, released exclusively in THE GOLD STANDARD COLLECTION. These distinguished wines set a gold standard for elegance,
More informationAzienda Agricola NADA GIUSEPPE
Azienda Agricola NADA GIUSEPPE Via Giacosa 12/a 12050 Treiso (CN) Italia Tel & Fax 0173 638110 www.nadagiuseppe.it enrico@nadagiuseppe.it Albo professionale CN 4230 IB 0048 Partita IVA 00682300041 Introduction
More informationPinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available
Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three
More informationCastillo de Jumilla BLANCO
BLANCO Young white Grape varieties, 60% Sauvignon Blanc 30% Macabeo 10% Airen Vintage: 2016 Alcohol content: 12.00% Elaboration: The grapes were harvested at the beginning of September 2016 and the must
More informationAlto Adige Chardonnay S. Pietro
Alto Adige Chardonnay S. Pietro Appellation: ALTO ADIGE CHARDONNAY DOC Vineyard extension (hectares): 3 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1989,1996 Soil Type: Heavy soils
More information2015 FORTIFIED VINTAGE FOCH
2015 FORTIFIED The label reflects our Stewart Family legacy and is a tribute to our Grandfather Poppa Dick. This port-style wine has rich concentrated flavours on the palate while the aromas captivate
More informationQUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0
2015 CHARDONNAY The 2015 is yet another beautifully crafted Chardonnay. The vintage was particularly warm, resulting in a wine that is medium-bodied with ripe stonefruit and tropical fruit flavours. The
More informationWine Description and Assessment Sheet 3
Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing
More informationADMIN RETREAT WINE TASTING
ADMIN RETREAT WINE TASTING GREAT WINES UNDER $25 AND NOT UNDER $25 OCTOBER 12, 2016 TYPES OF WINE TASTINGS BASIC WINES/REDS/WHITES CAB, MERLOT, SYRAH, PINOT, RIESLING, SAUV BL, CHARD REGIONAL WINES SAME
More informationCLAUDIO & EUGENIO SELECTION
WWW.2VELITTI.COM CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO Velitti & Velitti is an Italian Winery Brand Ambassador and Export management company working ONLY for the Japanese market. Our portfolio
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production
Collezione Prosecco BERLINER WINE TROPHY 2017 Punteggio: GOLD Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation
More informationHL Vineyards & Two Old Dogs Cabernet
2011 2015 HL Vineyards & Two Old Dogs Cabernet Groundhog s Day, 2017 Our annual tasting seems to grow each year! This year we invited representatives from vineyard management to winemaking, social media
More informationGreetings from Santa Barbara County s Sta. Rita Hills AVA, 2010 Two Sisters Pinot Noir Lindsay s Vineyard Sta.
Wine Club Newsletter MAY 2013 Greetings from Santa Barbara County s Sta. Rita Hills AVA, Following the nearly perfect growing conditions in 2012, everyone here at Foley Estates is in high spirits to see
More informationChâteau Couhins-Lurton Red
Château Couhins-Lurton Red Chateau : Château Couhins-Lurton Even if Couhins-Lurton is only Cru Classé in white, André Lurton and his team make it a point to develop a very noble red wine. Château Couhins-Lurton
More informationWINERY PRESENTATION. VinUS Inc. BRANCHINI PRESENTATION 1
WINERY PRESENTATION ITALY Emilia Romagna, Dozza Emilia Romagna region is actually two regions in one: Emilia, located north of the town of Bologna, is the Lambrusco terroir area and then South of Bologna
More informationBarbera d Alba Superiore
Barbera d Alba Superiore Appellation: BARBERA D ALBA SUPERIORE DOC Vineyard extension (hectares): 1.5 Blend: 100% Barbera Vineyard age (year of planting): Barbera 1995 Soil Type: Calcarous-clayey Exposure:
More informationQUAILS GATE 2017 DRY RIESLING WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 12.5% Residual sweetness: Sweetness code: 0
2017 DRY RIESLING This vintage is another classic example of our Quails Gate Riesling. It is crisp, dry and refreshing with wonderfully balanced acidity. True Riesling lovers will appreciate this wines
More informationWine Tasting Saturday, November 11th Noon - 3pm
Wine Tasting Saturday, November 11th Noon - 3pm Ferrari Rosé Region: Trentino Grape Varieties: 60% Pinot Noir; 40% Chardonnay Appellation: Trento DOC Description: Ferrari was born over a century ago in
More informationThis is a beautiful time of year in the Napa Valley and quite
WINE CLUB FEBRUARY 2018 WINE CLUB FEBRUARY 2018 This is a beautiful time of year in the Napa Valley and quite honestly one of my favorite times of all. The vines have been pruned and are now resting to
More information2017 BOTRYTIS AFFECTED OPTIMA
2017 BOTRYTIS For over 25 years Quails Gate has become known for this wonderfully unique dessert wine. Our Optima grapes are grown in a vineyard block close to the lake to encourage a micro flora known
More informationALAN MCCORKINDALE WAIPARA VALLEY, NZ
wines new zealand ALAN MCCORKINDALE WAIPARA VALLEY, NZ Alan McCorkindale Wines is a small family business based in the Waipara Valley, Canterbury. Our focus is on creating quality boutique wines with distinct
More informationCASTROVIEJO RIOJA JOVEN
RIOJA JOVEN VARIETAL: 100% Tempranillo VINTAGE: 2015 ALCOHOL: 13,5% Grapes from our highest-altitude vineyards which are going to give our wines freshness, moderate acidity and fruitiness, the typical
More information200 Rittenhouse Circle West #5 Bristol, Pennsylvania
200 Rittenhouse Circle West #5 Bristol, Pennsylvania 19007 215.788.1300 info@vintageimportswines.com www.vintageimportswines.com Domaine Manuel Olivier 2015 Manuel Olivier is part of a bright, new generation
More informationYeast: Natural Tools for the Modern Winemaker. Russell Robbins M.S. Enologist, Laffort USA Indiana Presentation 2009
Yeast: Natural Tools for the Modern Winemaker Russell Robbins M.S. Enologist, Laffort USA Indiana Presentation 2009 Tools for Winemakers Yeast and Bacteria Enzymes Nutrients t Tannins Fining Filtration
More informationACTIUM. WINE SPECIALIST Château Mossé Languedoc Roussillon
ACTIUM WINE SPECIALIST www.worldwinesasia.com Château Mossé Château Mossé History In the heart of a small village of 80 people, a former stronghold of the Templars in the eleventh century, the Château
More information