CINIO 12:00-14:30 LUNCH
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- Cathleen Skinner
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1 CINIO 12:00-14:30 LUNCH
2 Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda rholyn bara cartref Soup of day with homemade bread roll 5.50 Cawl bwyd môr, tatws crimp a dil Seafood chowder, crisp potato and dill 9.50 Caws pobi gyda salad radicchio, afalau a chnau Ffrengig Welsh rarebit, radicchio, walnut and apple salad 7.50 Caws pobi gyda bacwn a salad radicchio, afalau a chnau Ffrengig Welsh rarebit with bacon and a radicchio, walnut and apple salad 8.00 Salad gellyg rhost, ffigys a Pherl Las gyda sialóts picl a dresin mêl a chnau Ffrengig Roasted pears, fig and Perl Las salad, with pickled shallots, honey and walnut dressing 8.50 Terîn cyw iâr a chorizo, siytni pupurau coch, menyn Marmite a thorth gwrw du Chicken and chorizo terrine, red pepper chutney, Marmite butter and stout loaf 10.50
3 Brechdannau / Sandwiches / Ciabatta Brechdannau poeth Ciabatta gyda coleslaw, creision a dail salad Hot Crusty Ciabatta Sandwiches with coleslaw, crisps and salad garnish Addas i lysieuwyr Suitable for vegetarians Ciabatta caws geifr Cymreig, pupurau coch a berwr y dŵr Welsh goats cheese, red pepper and watercress ciabatta 8.50 Ciabatta corgimwch, gwacamol a choriander King prawn, guacamole and coriander ciabatta Ciabatta cyw iâr a bacwn Chicken and bacon ciabatta club Ciabatta salad Cesar cyw iâr Chicken Caesar ciabatta Brechdannau gyda coleslaw, creision a dail salad ar fara gwyn neu frown Sandwiches with coleslaw, crisps & salad garnish on white or wholemeal Brechdan gamon a mwstard melyn Gammon ham and English mustard sandwich 7.50 Brechdan eog wedi i gochi a chiwcymber Smoked salmon and cucumber sandwich 8.50 Brechdan Perl Wen, berwr y gerddi a nionod coch Perl Wen Welsh Brie, rocket and red onion sandwich 6.50 Brechdan wyau buarth a nionod dodwy Free range egg and spring onion sandwich 6.50
4 Plateidiau Mawr / Large Plates Addas i lysieuwyr Suitable for vegetarians Boch ychen Cymreig, rhuddygl poeth, seleriac, sialóts rhost, tatws stwns a theim Braised Welsh ox cheek, horseradish, celeriac, roasted shallots, puree potatoes and thyme Crwper oen Cymreig, gnocchi garlleg mwg, rwdins, moron, bresych crych a rhosmari Welsh lamb rump, smoked garlic gnocchi, swede, carrot, kale and rosemary Bol mochyn crimp, bresych Safwy, crimpen coesgyn ham, picl mwstad a tharagon Crispy belly pork, Savoy cabbage, ham hock croquette, piccalilli and tarragon Cegddu, corgimychiaid, polenta rhost caws Parma, moron, ffa llydain a saws bacwn mwg Hake, king prawns, Parmesan polenta, carrots, broad beans and smoked bacon sauce Risoto gwrd cnau menyn a saets, hadau rhost a berwr y dŵr Butternut squash and sage risotto, toasted seeds and watercress 12.50
5 Pwdinau / Desserts Ceuliad siocled du, diliau mêl, saws pysgnau a hufen iâ banana Set dark chocolate, honeycomb, peanut butter ganache and a banana ice cream 7.00 Tarten gellyg ac almwns, crème anglaise ffa tonca, hufen iâ amaretti Pear & almond tart, tonka bean crème anglaise with amaretti biscuit ice cream 6.50 Teisen pinafal rhost, saws caramel sbeis, granadila, mascarpone leim Roasted pineapple cake, spiced caramel sauce, passion fruit, lime mascarpone 7.00 Mousse lemon gyda sorbed mafon a ffrwythau ciwi Lemon mousse with raspberry and kiwi sorbet 7.00 Detholiad o hufen iâ a sorbedau cartref Selection of homemade ice creams and sorbets 5.50 Cawsiau ffermydd cymreig gyda siytni, seleri a bisgedi Artisan welsh cheese, chutney, celery and biscuits ALERGENAU BWYD Mae rheolau r UE yn gofyn inni nodi r 14 alergen bwyd canlynol ar y fwydlen neu ar daflen ar wahân: Seleri, Grawnfwyd efo glwten, Cramenogion, Wyau, Pysgod, Bysedd y blaidd, Llefrith, Molysgiaid, Mwstard, Cnau, Pysgnau, Hadau sesame, Soia, Sylffwr deuocsid. Mae r bwyd yn cael ei baratoi mewn ceginau lle mae rhai o r alergenau uchod yn bresennol ond ni allwn gynnwys manylion pob un o r cynhwysion ar y fwydlen. Felly ceir gwybodaeth am alergenau bwyd ar daflen ar wahân, gofynnwch i aelod o r staff os hoffech gopi. Os oes gennych alergedd bwyd rhowch wybod inni cyn ichi archebu. FOOD ALLERGENS EU regulation require food businesses to list the use of the following 14 food allergy items on menus or on a separate sheet: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, Sulphur dioxide. Food is prepared in kitchens where the above food allergens are present however our menu descriptions cannot include details of all ingredients. A separate sheet is available with details of all food allergens used in each dish, please ask for a copy if required. If you have a food allergy please make this known to us before ordering.
6 Te a Choffi / Tea & Coffee Cafetiere (y pen / per person) 3.75 Espresso 2.75 Cappuccino 3.75 Siocled Poeth / Hot Chocolate 3.95 Latte 3.75 Americano 3.75 Te a the perlysiau - gweler bwydlen te pnawn / Teas and infusions - see afternoon tea menu Diodydd ysgafn / Soft Drinks Pepsi, Diet Pepsi, Lemonade 1.80 J20 (Orange & Passionfruit, Apple & Mango, Apple & Raspberry) 2.95 Sudd oren wedi ei wasgu / Fresh pressed orange juice 2.00 Sudd afal / Apple juice 2.00 Dŵr llonydd neu fyrlymus / Still or sparkling Welsh mineral water 1.80 Te pnawn 14: Afternoon tea Te pnawn dydd Sul 15: Sunday afternoon tea Gofynnwch am y fwydlen te pnawn / Please ask for our afternoon tea menu Nid yw r gwasanaeth wedi ei gynnwys. Rhennir pob cildwrn ymysg y staff. Service is not included. All gratuities are distributed to staff.
7 Gwinoedd fesul gwydraid / Wines by the glass CHAMPAGNE / PROSECCO 125ml Palmer & Co Brut Reserve NV Champagne PORTMEIRION Duval Leroy NV Jeio Prosecco di Valdobbiadene Brut NV GWYN GLOYW A FFRES / CLEAN & CRISP WHITE PORTMEIRION Dry Hills Sauvignon Blanc, NZ, Château de la Roche Sauvignon Blanc Touraine, Loire, GWYN FFRES A FFRWYTHUS / FRUITY & AROMATIC WHITE Portmeirion Pinot Grigio/Garganega, IGT, Venezia, Picpoul de Pinet la Côte Flamenc, Languedoc Roussillon, GWYN MELFEDAIDD A LLYFN / VELVETY & CREAMY WHITE Portmeirion Chardonnay, Loire Domaine Jean Defaix Chablis, Burgundy, GWYN SUDDLON A LLAWN / RICH AND FULL WHITE Portmeirion Viognier, IGP, Pays d Oc, Boutinot La Fleur Solitaire, Côtes du Rhone Blanc, GWRIDOG / ROSE Portmeirion Cinsault Rosé, IGP, Pays d Oc, Chateau d Astros Cotes de Provence Rosé COCH YSGAFN A FFRWYTHUS / LIGHT AND FRUITY RED Terre Forti Sangiovese, Emilia-Romagna, Portmeirion Pinot Noir, IGP, Pays d Oc, LLYFN A SUDDLON / SMOOTH & SUCCCULENT Portmeirion Merlot, IGP, Pays d Oc, Portmeirion Rioja, Bodegas del Medievo, Ebro COETH A THEWYCHEDIG / RICH & CONCENTRATED Tarquino Shiraz/Malbec, Argentina, Stellenrust Pinotage, Stellenbosch, South Africa, CYDNERTH A SBEISLYD / SPICY AND POWERFUL Clared y Tŷ - Ch.Haut-Gravelier - PORTMEIRION House Claret, Château Baron Bellevue, Côtes de Bourg, Cynigir y gwinoedd ar fesur 125ml hefyd / Wines by the glass also available in 125ml measures
8 Gwin sych a ffres gydag arlliw o sitrws ac eirin gwlanog, mae r blas yn gydnerth a dwys. Gwin ffrwythus braf sy n gyforiog o arogleuon yr haf gyda blasau cynnil o fefus ac eirin duon. Gwin cydnerth, melfedaidd gydag aroglau mwyar duon a blas ceirios aeddfed ac eirin. A fresh dry wine with hints of ripe citrus and white peach, the palate is rich and concentrated. An elegant, lightly fruity rosé with summer fruit aromas of strawberries and plums. A soft, rich wine with elegant blackberry aromas and typical Merlot plum, cherry and dark fruit notes Arogleuon ffrwythau trofannol a leim, gyda blas iachus a ffres ac asidrwydd gloyw. Rioja gloyw rhuddgoch yfadwy, blas aeron cochion aeddfed sbeislyd gydag arlliw o licris. Passion fruit and lime underpinned by tropical fruit; bright acidity with a crisp finish. A bright cherry red colour with red berry & spice flavours & a hint of liquorice in an easy drinking style Blas ffres gydag aroglau sitrws, bricyll a ffrwythau gwynion. Blas blas eirin gwlanog ac afalau; strwythur cytbwys asidrwydd ffres. Fresh tasting with aromas of citrus, apricot & white fruit. White peach, apple and quince flavours, well balanced with fresh lemony acidity Clasur o glared gyda blas aeron duon aeddfed a thanin ysgafn ar yr ôl-flas. Classic claret, full bodied and juicy, full of ripe dark berry fruits with soft tannins on the finish Sidanaidd gydag aroglau ffrwythau cochion a cheirios Smooth, well balanced Pinot Noir with red fruit aromas & cherry notes
CINIO 12:00-14:30 LUNCH
CINIO 12:00-14:30 LUNCH Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda bara ffres cynnes Freshly made soup with crusty bread 4.95 Cawl bwyd môr gyda rouille
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The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationFleur du Pays Blanc Languedoc, France Delicate, fresh and complex yellow fruit notes with peach and exotic fruits.
WINE LIST WHITE WINE Fresh and Crisp Fleur du Pays Blanc Languedoc, France 4.25 5.85 17.00 Delicate, fresh and complex yellow fruit notes with peach and exotic fruits. Russell Road Chenin Blanc (West Cape
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationCHAMPAGNE & SPARKLING WINE
DRINKS LIST CHAMPAGNE & SPARKLING WINE Searcys Selected Cuvée, Brut, France, NV Duval Leroy, Brut, France, NV Searcys Selected Cuvée Rose, Brut, France, NV Searcys Selected Cuvée, Brut, France, NV, Magnum
More informationBanqueting at Bakers Hall
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Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationBwydlen Ysgolion Cynradd Medi 2010 i Gorffennaf 2011 Primary School Menu September 2010 to July
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STARTERS Seasonal soup of the day 5.00 Panko breaded haddock goujons, tartare sauce 6.00 Wild mushroom on toast, fried duck egg, truffle oil, chives and English cheddar (v) 7.50 Classic prawn cocktail,
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
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Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
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Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
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More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
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SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
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a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
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Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
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The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
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