UNDERSTANDING WINE Class 1 Worksheet
|
|
- Carmella Lindsey
- 5 years ago
- Views:
Transcription
1 Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. -shaped glasses help concentrate wine aromas at the rim. 3. Glasses should be filled no more than to full, leaving room to swirl. 4. To refresh your palate during a tasting, eat a or drink a sip of. 5. The is a dime-sized patch of nerve endings situated in the passage that connects the nose to the mouth. It is the primary receptor for aroma and flavors. 6. Scents in wine come primarily from chemical compounds called. 7. The sensation of taste is perceived by our tongue. The four tastes are:,,, and (although does not normally occur in wine). 8. Because and are sensed simultaneously in the mouth, we do not usually distinguish them as separate. 9. Match the taste with the texture it is associated with in the mouth: Sweet Sour Bitter a. sharp, puckering b. drying, astringent c. smooth, coating 10. are fragrances sensed via the nose; via the mouth. 1
2 Class 1 Worksheet 11. Tasting wine is subjective; individuals have unique sensory. 12. The 4S steps of sensory evaluation are:,,, and. 13. As a wine ages, its color evolves towards. 14. refers not to color itself, but to the concentration of color. 15. The more pronounced the legs and the longer they last, the the alcohol content and the full-bodied the wine. 16. The sense of is used to evaluate wine s body or weight. 17. A wine is or harmonious when no single element stands out. 18. The four structural elements in wine are,, and. 19. When tasting wines, we first perceive the taste of, then and finally the taste of. 20. Summarizing a wine involves evaluating its aftertaste,, and. 21. Mark the statement as True or False: A wine that is not crystal clear is spoiled. A wine s color is determined largely by grape variety. Generally speaking, the darker a wine s color, the lighter the flavor. Alcohol can give wine a perception of sweetness. Aftertaste refers to a length of time. In general, the longer the finish, the better the wine. 2
3 Class 1 Tasting Notes Pinot Grigio Chardonnay Producer Growing Area Vintage Alcohol Price SEE Circle the best descriptor for your wine in each category Brilliant clear hazy Clarity Brilliant clear hazy Green tinge straw gold amber Color Green tinge straw gold amber Pale medium dark Color Intensity Pale medium dark Faint pronounced Legs Faint pronounced SNIFF Circle the aromas you detect in your wine Faint medium powerful Aroma Intensity Faint medium powerful Citrus: Lemon, lime, grapefruit Citrus: Lemon, lime, grapefruit Tree Fruit: Apple, pear, peach, apricot, fig Tree Fruit: Apple, pear, peach, apricot, fig Tropical: Melon, pineapple, banana Tropical: Melon, pineapple, banana Floral: Orange blossom, honeysuckle Floral: Orange blossom, honeysuckle Herbal: Hay, grass, green vegetables, mint Herbal: Hay, grass, green vegetables, mint Earthy: Stone, slate, mineral, lanolin, mushroom Earthy: Stone, slate, mineral, lanolin, mushroom Spicy: Cinnamon, nutmeg, clove, allspice Spicy: Cinnamon, nutmeg, clove, allspice Nutty: Almond, hazelnut, marzipan Nutty: Almond, hazelnut, marzipan Woody: Vanilla, oak, coffee, smoky, burnt toast Woody: Vanilla, oak, coffee, smoky, burnt toast Caramel: Honey, butterscotch, butter Caramel: Honey, butterscotch, butter Other SIP Circle the best descriptor for your wine in each category Low medium high Acidity Low medium high Dry off-dry sweet Sweetness Dry off-dry sweet Light medium full-bodied Body Light medium full-bodied Flavor A wine s flavors and aromas are often similar. Underline each wine s flavors among the aroma descriptors in SNIFF above. SUMMARIZE Circle the best descriptor for your wine in each category Short moderate long Finish Short moderate long Unbalanced balanced Balance Unbalanced balanced Simple moderate complex Complexity Simple moderate complex Poor good excellent Quality Poor good excellent 3
4 Class 1 Worksheet Answers 1. 45; See, Sniff, Sip and Summarize 2. Tulip 13. Amber 3. 1/4 to 1/3 14. Intensity 4. Cracker or plain bread; water 15. Higher; more 5. Olfactory epithilium; retronasal 16. Touch 6. Esters 17. Balanced 7. Sweet; sour; bitter; salty (salty) 18. Acidity, alcohol, tannins, sweetness 8. Taste; texture 19. Sweet, sour, bitter 9. c, a, b 20. Finish, balance, complexity 10. Aromas; flavors 11. Thresholds 21. False True False True False True 4
5 Class 1 Study Guide: Your Senses of Smell & Taste YOUR SENSE OF SMELL AND WINE AROMAS / FLAVORS How it Works: Smelling Each time you inhale through your nose or your mouth, you pull air into your retronasal passage, which connects your nose and mouth. Incoming scents are picked up by the olfactory epithelium, which transmits the scent signals to the olfactory bulb in the brain. The average adult can identify nearly 10,000 unique scents and distinguish the presence of many more aromas -- even at very low levels. Aromas and Esters The aromas in wine come primarily from esters, fragrant chemical compounds. Esters also give foods their characteristic aromas. Aroma vs. Flavor Scents that enter the retronasal passages via the nose are called aromas. Scents that enter the retronasal passages via the mouth are called flavors. YOUR SENSE OF TASTE AND WINE How it Works: Tasting Your taste buds, which, for the most part, are located on your tongue pick up tastes. The taste buds are undifferentiated, meaning that each bud senses all the tastes. Tastes in Wine Sweetness comes from sugars and alcohol. Tartness comes from acids. Bitterness is caused by tannins, which are found primarily in red wines. Taste and Mouthfeel Sweetness has a smooth, rich, thick feeling that seems to coat your mouth. Tartness feels sharp and may cause the mouth to pucker and salivate. Bitterness has a drying, astringent feeling. Sensitivity and Sensory Thresholds The minimum concentrations at which an aroma, flavor or taste can be sensed or identified. The threshold varies considerably from individual to individual, making wine appreciation a personal and highly subjective experience. 5
6 Class 1 Study Guide: 4S Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP Take a small amount of wine into your mouth. Evaluation Questions Clarity, Intensity, Color Is the wine brilliant, clear or hazy? What color is the wine? Is the color pale or intense? Legs Are they pronounced-indicating a fuller body? Intensity and Identification Are the aromas faint or intense? What are the aromas? Temperature Is the wine too cold, so it seems tart, with muted fruit flavors? Is the wine too warm, so it seems alcoholic and flabby? Roll the wine around, bringing it into contact with every part of your mouth. Retronasal passages smell flavors. Tongue tastes sweet, tart, bitter. The mouth feels cloyed, gummy from sweetnees puckered, refreshed from acidity dried out, fur-lined from tannin Back of the throat feels burning heat of high alcohol. SUMMARIZE Spit or swallow the wine and record your impressions. Body Does the wine fill your mouth? (Think skim milk vs. cream) Is the wine light-, medium- or full-bodied? Flavor Are the flavors intense, or just barely there? What are the flavors? Taste and Mouthfeel What are the tastes and sensations? Tart - pucker? Sweet - cloying? Bitter - furry, dry? Hot? Are the fruit, acidity, tannins and alcohol in balance? Or does one dominate? Is the wine s texture rough, smooth or silky? Finish Do the flavors linger for a long time or do they stop short? Quality What is the wine s quality level? Is it well-made? Poor, good, excellent or outstanding? Is it a weekday, weekend or special occasion wine? Value Does the wine provide good value for the price? Preference Do you like the wine? Would you drink a second glass? How would you describe the wine in one sentence? What stands out or makes the wine distinct, memorable? 6
UNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. One of consumers biggest pet peeves is being served white wines too and red wines too. 3. If a wine is too cold to the
More informationABCS OF WINE TASTING 4s Tasting Method
ABCS OF WINE TASTING 4s Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP
More informationABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationThe first step is to look at each of the three wines. Compare their color and intensity.
THE THREE WINES 1. Riesling from Alsace in France or from New Zealand, Austria or a dry style from Germany 2. Sauvignon Blanc from California, made with minimal or no oak 3. Chardonnay from California
More informationCompare and contrast a pair of Rieslings, paying special attention to the differences in sweetness and acidity as well as color and aroma.
SENSORY EVALUATION Tasting 1A: German Rieslings TASTING GOALS Compare and contrast a pair of Rieslings, paying special attention to the differences in sweetness and acidity as well as color and aroma.
More informationUNDERSTANDING WINE Class 1 Tasting
Class 1 Tasting THE FOUR STEPS OF SENSORY EVALUATION: White Wines Before you start the tasting: 1.Make sure you have the Tasting Checklist you downloaded and printed out from the Introduction to this class.
More informationTUTORED TASTING: WHITES Pinot Grigio and Chardonnay SEE: CLARITY, COLOR, INTENSITY, LEGS
TUTORED TASTING: WHITES and SEE: CLARITY, COLOR, INTENSITY, LEGS SEE: Clarity, Color, Intensity, Legs Most wines should be clear. A pronounced haze may indicate that a wine is spoiled. 1. Set your glasses
More informationABCs OF WINE SALES AND SERVICE
Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural sugar contained in
More informationIdentifying Wine Sensory Attributes. Dr. Renee Threlfall Research Scientist University of Arkansas
Identifying Wine Sensory Attributes Dr. Renee Threlfall Research Scientist University of Arkansas Physiology of Sensory Human Senses Vision Touch Olfaction Trigeminal factors Taste Hearing Vision and Sensory
More informationCertified Spirits Educators (CSE) Exam - Society of Wine Educators Comparative Spirits Tasting Exam Sample Answer Sheet.
Certified Spirits Educators (CSE) Exam - Society of Wine Educators Comparative Spirits Tasting Exam Sample Answer Sheet Candidate Name: Instructions: In the glasses labeled as numbers 1 3, you have been
More informationIntroduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training
Introduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit UMD/Maryland Cooperative/WMREC Gary C. Pavlis, Ph.D.
More informationWINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course)
WINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course) You can read all the books, blogs, etc. to become more knowledgeable on the subject of wine, but the best
More informationWine Description and Assessment Sheet 3
Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing
More informationBasic Wine Tasting Terms
Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which
More informationBLIND TASTING. Sight Aroma Taste. the basic elements. Confirm Alcohol Body Tannin Acidity. Fruit Herbs Oak Age. Color Clarity Legs Age
BLIND TASTING the basic elements Sight Aroma Taste Color Clarity Legs Age Fruit Herbs Oak Age Confirm Alcohol Body Tannin Acidity Review The Basics The Tongue Tip of tongue: Sweet = Fruit Alcohol Sides
More informationSENSORY EVALUATION OF FOOD
SENSORY EVALUATION OF FOOD Influences on Food Preferences Physical: Issues that can affect the ability to detect flavors: Body chemistry Number of taste buds Age Gender Influences on Food Preferences Psychological
More informationLA CREMA WINERY'S GUIDE TO. As specialists in cool-climate varietals, we like to choose a Pinot Gris, two Chardonnays and three Pinot Noirs.
LA CREMA WINERY'S GUIDE TO WINE TASTING PARTIES Combining great wines, great friends and great food? What better way to spend an evening. guest list Consider your space how many people can fit comfortably
More informationUNDERSTANDING WINE. Class 7 Tasting. TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA)
TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA) Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation
More informationVolcanic soil, rainy summers, commanding, earthy tequilas. el arenal
LOW L A N D S Volcanic soil, rainy summers, commanding, earthy tequilas. nom 1123 el arenal 1 SIEMBRA VALLES Blanco fresh yet rich with dry spices, dates, figs, the buttery aroma of orange blossoms with
More informationbrownish red. As red wines mature, they lose
www.chateaud.com THE 5 STEPS TO TASTING WINE COLOR Observe the color and clarity of the wine by holding your glass up to a white background (place mat or tablecloth) in a well-lit room. White wines can
More informationPaul Vossen. University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA
Paul Vossen University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA 95403 pmvossen@ucdavis.edu http://cesonoma.ucdavis.edu California Olive Oil Sensory Experience
More informationPlease do not drink the beer samples. provided until Jamie says it is ok. They are. for the talk.
Please do not drink the beer samples provided until Jamie says it is ok. They are for the talk. Evaluating and Judging Beer Sensory Sciences Sensory Science didn t really start until after WW2 when ammunition
More information2.Food & Wine Pairing. 1.Tasting Skills. 3.Wine Styles 4.Questions. Perfect Pairings. Tasting Process. Describe. Decide. Smell. Taste.
Perfect Pairings Food & Wine Reactions Something to Sip on What is the definition of a good wine? It should start and end with a smile. William Sokolin Laurie Forster Perfect Pairings 1.Tasting Skills
More informationPerfect Pairings. Food & Wine Reactions
Perfect Pairings Food & Wine Reactions Laurie Forster Perfect Pairings 1.Tasting Skills 2.Food & Wine Pairing 3.Wine Styles 4.Questions Something to Sip on What is the definition of a good wine? It should
More informationSensory and Flavor Training for Brewers
Sensory and Flavor Training for Brewers National Homebrewers Conference 2015 Pat Fahey - @PatFahey24 - Cicerone Certification Program Outline Explore basic taste physiology Cover tasting techniques Familiarize
More informationUNDERSTANDING WINE. Class 5 Tasting. TASTING: Bordeaux and Côtes du Rhône
TASTING: Bordeaux and Côtes du Rhône Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation bar at the top of this page to
More informationOnce upon a vine. Class Objectives. Introduction. Introduction
Once upon a vine Seth Orvis, Certified Sommelier, On-Premise Specialist, Classic Wines Colin Johnson, PhD, Professor, Department of Hospitality Management, SJSU Class Objectives Increase focus Improve
More informationThe Professional Palate
The Professional Palate By EDMUND OSTERLAND, Master Sommelier Produced mostly for pleasure, the tasting of wine requires one to measure just how much pleasure is being provoked. I have spent the majority
More informationWINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50
WINE LIST House Wine Selection White BOTTLE Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 0 This is a light, clean, refreshing and lively wine. Wonderful citrus fruit and nutty notes on
More informationEGANHOSPITALITYGROUP!
EGANHOSPITALITYGROUP! !"#$%&'()*+,-)./)0123)41,"/)5"1')6786)96:;77 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black!"#$%&'()*+,-)./)0123)
More informationGlenfiddich Range. Glenfiddich 12 Year Old
Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer
More informationSECTION 1 (BJCP/ETHICS/JUDGING PROCESS)
PARTICIPANT CODE: 1012-MAPI- SECTION 1 (BJCP/ETHICS/JUDGING PROCESS) Part 1: BJCP This part of Section 1 is worth 5 of the 100 points possible on the essay portion. List three primary purposes of the BJCP
More informationCASTROVIEJO RIOJA JOVEN
RIOJA JOVEN VARIETAL: 100% Tempranillo VINTAGE: 2015 ALCOHOL: 13,5% Grapes from our highest-altitude vineyards which are going to give our wines freshness, moderate acidity and fruitiness, the typical
More informationDescribing Flavor. Lesson Content. Can You Describe a Flavor?
Describing Flavor Lesson Content Can You Describe a Flavor? We ve all been faced with the challenging question of How does it taste? While sometimes the person asking the question is satisfied with Good,
More informationEGANHOSPITALITYGROUP 7
EGANHOSPITALITYGROUP 7 Bouchard Aîné et Fils Pinot Noir 2012 27.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black Bouchard Aîné et Fils Chardonnay 2011-2012 27.00 Light yellow
More informationGrade 2: Nutrition Lesson 3: Using Your Sense of Taste
Grade 2: Nutrition Lesson 3: Using Your Sense of Taste Objectives: Students will identify the following tastes: sweet, salty, sour, and bitter (optional pungent). Students will create snacks that include
More informationChenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla
2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
More informationQUAILS GATE 2015 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2015 PINOT NOIR Our flagship wine at Quails Gate and Nikki Callaway, our Winemaker continues to raise the bar with this enigmatic grape. This year s wine is medium bodied in style and shows great complexity
More informationChemical Senses. Chemical Senses. Chemical Senses 11/13/2017. Senses of taste and smell are different from the other sensory systems
Chemical Senses Chemical Senses Chemical Senses Senses of taste and smell are different from the other sensory systems Gustatory system (gustation) Taste system Olfactory system (olfaction) Smell system
More informationBrewer s Best Ingredient Kits MEXICAN CERVEZA
Brewer s Best Ingredient Kits MEXICAN CERVEZA Straw in color, our Mexican Cerveza has a crisp, clean flavor profile. Lightly hopped, with a great balance between malt and bitterness, while a small dose
More informationSENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 21, 2014 Report Date: March 10, 2014
SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 1, 1 Report Date: March, 1 OBJECTIVE To determine if lids have an impact on flavor and overall sensory experience and if so, how
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.
More informationThe MacAllan Amber NZ Double (30ml) $19
At Te Rawa we are proud of our Scottish connection and we have selected some fine single malt whiskies from various parts of Scotland for your enjoyment. Highland Whiskies The MacAllan Amber NZ Double
More informationFactors influencing mandarin fruit quality. What drives the eating. Outline. experience in mandarins?
Factors influencing mandarin fruit quality David Obenland, USDA-ARS, Parlier, CA Mary Lu Arpaia, UCR What drives the eating Outline experience in mandarins? Exterior appearance is important for the initial
More informationWine.com: 92. Wine Spectator: 90
Rombauer Napa Valley-Carneros Chardonnay 2014 Wine.com: 92 Alluring ripe core fruit aroma with some dried peach and ripe apples. Medium bodied, creamy and solid on the palate, firm textures, layered and
More informationQUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2016 PINOT NOIR Winemaker Nikki Callaway continues to raise the bar with our wines and this wellcrafted Pinot is no exception. The 2016 growing season provided the ideal conditions for Pinot resulting
More informationChardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
More informationPremium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions.
Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. 17102 Barbera 2017 California 13.02% 15,731 16034 Cabernet Franc 2016 Napa
More informationDOWNLOAD PDF COME TASTE THE WINE
Chapter 1 : Come and Taste It at The Grapevine in Gruene Historic District Al Martino - Come Share The Wine The street were dark and the night was cold and yet I walk alone I saw the lights of a cosy place
More informationTesting Taste. FRAMEWORK I. Scientific and Engineering Practices 1,3,4,6,7,8 II. Cross-Cutting Concepts III. Physical Sciences
Testing Taste FRAMEWORK I. Scientific and Engineering Practices 1,3,4,6,7,8 II. Cross-Cutting Concepts III. Physical Sciences SKILLS/OBJECTIVES In this activity, we will do two experiments involving taste
More information~ 10 Quick Tips to Food and Wine Pairing ~
~ 10 Quick Tips to Food and Wine Pairing ~ 1. High acid foods, (Tomatoes, citrus, vinegar, goat cheese), are best suited to high acid wines, such as Sauvignon Blanc, and certain styles of Riesling, Gewürztraminer,
More informationQUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0
2015 CHARDONNAY The 2015 is yet another beautifully crafted Chardonnay. The vintage was particularly warm, resulting in a wine that is medium-bodied with ripe stonefruit and tropical fruit flavours. The
More informationTHE PIZZAS. Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm. Gluten Free bases and Vegan options available
THE MENU THE PIZZAS Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm Gluten Free bases and Vegan options available Margherita - $15 Mozzarella, bocconcini, herbs and fresh basil on
More informationScenti Masterbatch Assortments 2007/2008 Fragrance Description with Colour Recommendation
Scenti Masterbatch Assortments 2007/2008 Fragrance Description with Recommendation Available Assortments Top Ten Mediterranean Sea Ayurveda Food Corner Natural Highlights Wellness & Spa Sweet Christmas
More information92 The Wine Advocate
2013 northern blend 95% SYRAH 5% VIOGNIER 2013 northern blend 95% SYRAH 5% VIOGNIER 2013 northern blend 95% SYRAH 5% VIOGNIER The The The Signature dark fruits and minerality of the Rocks District of Walla
More informationCarolyn Ross. WSU School of Food Science
Sensory Evaluation of Wine Faults Carolyn Ross Assistant Professor WSU School of Food Science WSU Viticulture and Enology Team Gustatory Faults Most are obvious to the nose Need only confirmation by palate
More informationFoamAroma LLC THE LID FOR A BETTER COFFEE EXPERIENCE
LLC THE LID FOR A BETTER COFFEE EXPERIENCE SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 21, 21 Report Date: March, 21 PREFACE: By Craig Bailey (Inventor of... The Lid) I created
More informationCreating a Scent Profile
Creating a Profile This Enrichment4You E-guide provides a brief overview of scent and its characteristics. In this e-guide you will learn: Human Body (), *Basic information about scent and its personality.
More informationDutton-Goldfield Winery duttongoldfield.com
We have created this blind tasting kit for our friends of DG to explore the different nuances of wine, challenge your palates and enjoy some new wines with friends. The Deductive Tasting Format was adapted
More informationValue Added/Economy Wines. House Wine Varietals
Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,
More informationbeautifully balanced a touch
core range THE benromach story The truth of the matter is that Benromach expresses the original, classic character of Speyside: its character exudes a luscious, light touch of smoke. beautifully balanced
More informationTAP BEERS(A*) & CIDER (O*)
TAP BEERS(A*) & CIDER (O*) MAD JACK S 6-PACK TASTING RACK 10 Any 6 (0,1L) Beers or Cider. Includes a bread basket. THORNBRIDGE (UK) ABV: 5.9% VIENNA IPA Hazy golden amber in color with a medium sized white
More informationgewürztraminer tasting notes
gewürztraminer Gewürztraminer is an aromatic wine grape variety used in white wines that performs best in cooler climates. It is sometimes colloquially referred to as Gewürz. The variety has a high natural
More informationBODEGAS DEL ROSARIO WINES. NEW values PHOTOS AWARDS DO BULLAS. volver
DO BULLAS WINES PHOTOS AWARDS BODEGA DEL ROSARIO ESTRATOS MONASTRELL SYRAH LAS REÑAS CUATRO LAS REÑAS CRIANZA LAS REÑAS SELECCION LAS REÑAS ECOLOGICO LORCA SYRAH LORCA MONASTRELL SELECCION NIÑO DE LAS
More informationdrink responsibly brookshires.com Printed on recycled paper
drink responsibly brookshires.com Printed on recycled paper Ingredients for making great wine intro Wine has been a popular and important beverage for thousands of years. Whether in celebrations or ceremonies,
More informationThere s a certain satisfaction to enjoying spirits with a purpose. SIPPING MIXOLOGY. Hone Your Tasting Skills with These Tips
MIXOLOGY 101 SIPPING Hone Your Tasting Skills with These Tips There s a certain satisfaction to enjoying spirits with a purpose. There are subtleties and nuances that can only be discerned if you re paying
More informationAssessing clonal variability in Chardonnay and Shiraz for future climate change
Assessing clonal variability in Chardonnay and Shiraz for future climate change Dr Michael McCarthy (SARDI), Richard Fennessy (DAFWA), Libby Tassie (Tassie Viticulture Consulting) and John Whiting (John
More informationBEVERAGE. Host Bars & Cash Bars Sparkling Wines Champagnes Liqueurs & Punches. Martinis & Cocktails Regional Wines International Wines
Host Bars & Cash Bars Sparkling Wines Champagnes Liqueurs & Punches Martinis & Cocktails Regional Wines International Wines Standard Bar - Host Premium Brands Liquor - Canadian Club, Skyy Vodka, Bacardi
More information11/16/12 9:17 AM MasaFL Dinx5_64714 Din 9/20/13 11:44 AM Page 1 e l m e n ú
el menú - Crisp/Luscious Tequilas that have flavors of fresh cut agave with hints of floral and herbal notes as well as a good balance between acidity and fruit. These tequilas can have a light delicate
More informationProphet's Rock Pinot Gris Reviews 2014 Vintage
Prophet's Rock Pinot Gris Reviews 2014 Vintage A concentrated Pinot Gris from low-yielding vines (4-5 tonnes/ha) grown in bony, rocky soils. Weighty wine with appealing juicy flavours (pear, apricot, floral
More informationsince 2006 espresso bar & bistro Wine List
Wine List - SPARKLING AND MCC - Solms Astor Cape Jazz Shiraz 145 JC Le Roux La Fleurette 130 Robertson Non Alcoholic Sparkling White 100 Darling Blanc de Blancs MCC 190 Mama Lisa Cap Classique 160 Krone
More informationTIERRA ALTA VARIETALES SAUVIGNON BLANC BODEGA SPINOGLIO CAMINO MENDOZA 8238 MONTEVIDEO I.NA.VI %
TIERRA ALTA VARIETALES SAUVIGNON BLANC BODEGA SPINOGLIO CAMINO MENDOZA 8238 MONTEVIDEO I.NA.VI. 310 2010 13% VISUAL ANALYSIS: limpid, straw yellow and good structure. OLFACTORY ANALYSIS: almonds, yellow
More informationSession 4: Managing seasonal production challenges. Relationships between harvest time and wine composition in Cabernet Sauvignon.
Session 4: Managing seasonal production challenges Relationships between harvest time and wine composition in Cabernet Sauvignon Keren Bindon Cristian Varela, Helen Holt, Patricia Williamson, Leigh Francis,
More informationGreen Tea Flavor Description
Green Tea Flavor Description Focus on Differences in Green and Brown Flavor Notes Delores H. Chambers, Jeehyun Lee, and Edgar Chambers IV The Sensory Analysis Center Department of Human Nutrition Kansas
More information844 Tulip Lane, Richland, WA Phone: Fax:
Dear Wine Club Members, This month your wine club shipment contains three of our newly released red wines: 2007 Malbec o 2007 Merlot 2007 Cabernet Sauvignon September 2, 2009 The Malbec grape is named
More informationImmigrating from Italy in 1969, Nino at 17 years of age, along with his family and a couple of suitcases moved to Melbourne.
Benvenuti da Geppetto Immigrating from Italy in 1969, Nino at 17 years of age, along with his family and a couple of suitcases moved to Melbourne. With his experience, heritage and desire to express his
More informationARTE NOM 1414 Reposado Sweet and savory vegetable flavors, green banana, orange blossom honey, nutmeg and fresh citrus peel.
HIGHLANDS ARANDAS NOM 1414 SIEMBRA AZUL Blanco A little musty but full of spice, black pepper, fresh banana, sweet with notes of parsnip, sugar cane, pineapple, pear and hints of herb. SIEMBRA AZUL Reposado
More informationOutturn October 2018 Bottling List Issue 84
Outturn October 2018 Bottling List Issue 84 www.smws.ca CASK NO. 51.12 $309.99 Northern Ireland 1st Fill Barrel 15 Years 22 May 2002 216 Bottles 58.9% A first sniff promises much - milk chocolate caramel
More informationSPARKLING WINE & CHAMPAGNE
SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85
More informationDI MAJO NORANTE 2005 Di Majo Norante Apianae 92 points 2007 Di Majo Norante Cabernet Terra Degli Osci 88 points 2006 Di Majo Norante Don Luigi 88 points Di Majo Norante Apianae 2007 92 points Di Majo
More informationTUSCANY Class 1 Tasting
TUSCANY Class 1 Tasting TUSCANY: CLASS 1 TASTING Regional Wines and Foods GOALS AND MATERIALS Tasting Goals Taste a range of wines from Toscana. Compare regional and international varieties, paying special
More informationNorth American Brewers Association Style Guide
North American Brewers Association Style Guide For 2018 North American Brewers Association Style Guide for2018 These style guidelines are based on the classic, historical and wellestablished styles of
More informationSeasonings and Flavorings. Sensory Perception Herbs, Spices, and Aromatics
Seasonings and Flavorings Sensory Perception Herbs, Spices, and Aromatics The Five Senses Human beings have five senses: sight, smell, taste, touch, hearing ALL PLAY A ROLE IN COOKING! The Five Senses
More informationWINE TASTING NOTES. For more information: Visit or follow us on
WINE TASTING NOTES Allure Pink Moscato - Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give this Pink Moscato a fresh and lively demeanor.
More informationS p a r k l i n g Wines
W i n e List INDEX S p a r k l i n g Wines S a n Felice White Wines Ancherona Chardonnay Vermentino S a n Felice Rosè Wines Rosato S a n Felice Red Wines Bell Aja Bolgheri DOC San Felice Chianti Classico
More informationTasting Notes of Roger C. Bohmrich, MW
I tasted this range of Brunello di Montalcino at the annual event staged by the Consorzio in New York in January 2013. The 2008s showed well, with only a few wines lacking in concentration. The 2007s were
More informationFebruary Encore!, Italy 2013
Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot
More informationBar and Wine List Prices Include VAT
Bar and Wine List Prices Include VAT White Wine Michel Servin Blanc France 16.50 Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on
More informationFLAVOUR FIRST home4apk.com FLAVOUR FIRST FLAVOUR FIRST PDF HOME PAGE - FLAVOURFIRST FLAVORS FIRST DOWNLOAD EBOOK PDF, EPUB, TUEBL, MOBI 1 / 5
PDF HOME PAGE - FLAVOURFIRST FLAVORS FIRST DOWNLOAD EBOOK PDF, EPUB, TUEBL, MOBI 1 / 5 2 / 5 3 / 5 flavour first pdf At Flavour First we take pride in knowing that we are delivering customers a great selection
More informationFeatured HPS Côtes du Rhône Wines. Domaine du Pégau Plan Pégau Lot
Featured HPS Côtes du Rhône Wines Vinous, June 1st 2016 All reviews by Josh Raynolds Domaine du Pégau Plan Pégau Lot 11-12-13 90 (a blend of vintages 2011, 2012, 2013; raised in used barriques): Ruby-red.
More informationMethods of tasting sake
3 Types of sake and their features 4 3.3.5 Taruzake (cask sake) Taruzake is stored for a time in casks made of Japanese cedar, giving it a pleasant cedar aroma. Until the beginning of the 20th century,
More informationOak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
More informationORSARIA - FRIULI - ITALIA OUR WINES
OUR WINES Cabernet Franc The wine: Presenting a characteristic herbaceousness when young, Cabernet Franc has a distinctive and on occasion robust personality. The Friulian version is Carmenère, an ancient
More informationAromas and flavours in wine: Part 2 (flavours)
Aromas and flavours in wine: Part 2 (flavours) Sue Dyson and Roger McShane 2017 In the first part of this article published in Wine Talk for April 2017 we discussed the importance of the human aroma receptors,
More informationCooking and Pairing Written Exam Key
Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and
More informationFautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and
Fautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and innovation. ILLUSTRO ILLUSTRO Chardonnay Sauvignon Blanc
More informationCHEF S TABLE WINE LIST 2018
CHEF S TABLE. COOKERY SCHOOL. CORPORATE CATERING EVENTS. MEETING ROOMS. PRIVATE DINING ROOMS CHEF S TABLE WINE LIST 2018 CTWL-0118 WINE LIST 2018 Our carefully prepared wine list features the different
More informationTHE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017
THE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017 Sue Langstaff, Sensory Scientist Applied Sensory, LLC The first difficulty that tasters encounter is to find and to translate
More informationHANDCRAFTED FOR PERFECT MOMENTS
HANDCRAFTED FOR PERFECT MOMENTS Vintner s Cellar began more than two decades ago because of our love for great wines. We opened our first custom winery in London, Ontario in 1993. Our goal is simple: help
More informationWine List events. Meeting Rooms. Private Dining Rooms. 5 Station Road, Cippenham, Slough, Berkshire, SL1 6JJ
Chef s TABLE. COOKERY SCHOOL. corporate CATering events. Meeting Rooms. Private Dining Rooms CHEF S TABLE Wine List 2017 Wine LisT 2017 Our carefully prepared wine list features the different countries
More information