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Wendy Willis
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1 branding & design by photography by

2 menus & stationery series

WINE House Wine House Wines are from Domaine Virgine, founded by Pierre De Groote & Bernard Montariol in 1989, both winners of National & International Awards in winemaking.

85 3.65 10.95 White Wine 250ml Bottle 1. Muscadet Sevre et Maine sur lie, Domaine Saupin, Loire, France. A light clean, crisp lunchtime wine. 13.95 2. Pinot Grigio, Grave St. Martino, Italy.

Muga White Rioja, Spain. A well balanced deep fruit with toasted oak, rich on the palate. 15.95 5. Sancerre, Domaine Fontenelles, France. Elegant Sauvignon with a fresh bouquet, recommended. 6.95 19.

4 WINE House Wine House Wines are from Domaine Virgine, founded by Pierre De Groote & Bernard Montariol in 1989, both winners of National & International Awards in winemaking. 175ml 250ml Bottle White: Sauvignon Blanc Chardonnay Rosé: Syrah Rosé Red: Merlot Syrah Red House Pinot Grigio, La Borgata, Northern Italy White Wine 250ml Bottle 1. Muscadet Sevre et Maine sur lie, Domaine Saupin, Loire, France. A light clean, crisp lunchtime wine Pinot Grigio, Grave St. Martino, Italy. Very smooth, clean & refreshing, perfect for lunch with fish Nobilo Sauvignon Blanc, Marlborough, New Zealand. Characters of gooseberry, ripe melon & passion fruit Muga White Rioja, Spain. A well balanced deep fruit with toasted oak, rich on the palate Sancerre, Domaine Fontenelles, France. Elegant Sauvignon with a fresh bouquet, recommended Kim Crawford Sauvignon Blanc, Marlborough, New Zealand. Well respected winemaker, good balance with fruit and crisp acidity Alana Sauvignon Blanc, Martinborough, New Zealand. Made by a British Airway s hostess & her husband, cool with clean lime flavours Chablis, Domaine du Colombier, France. Clean, crisp un-oaked and has everything a good Chablis should possess Pouilly Fume, La Tuilerie, France. Aromatic, smokey Sauvignon with delicate spice & fruit Chablis, Domaine Jean-Claude Martin, ler Cru Montmains, France. Good hazelnut nose, equally as good with seafood or a cheese board Châteauneuf-du-Pape Blanc, Domaine de Monpertuis, Rhône, France. Worked by Paul Jeune & his family for many generations, 12. Chassagne-Montrachet, Domaine Gabriel et Paul Jouard, France. Almond nose, harmonious fruit, full of confidence, oozes class Puligny-Montrachet, Domaine Benoit Ente 2001, France. The influence of the forty year old vines is immediately apparent WINE Red Wine 250ml Bottle 14. Côtes du Rhône, Samorens, Domaine Ferraton, France. Very approachable wine with blackberries, pepper & spice Château Cesseras Cuvée Olric, Modern Minervois, France. Beautifuly constructed with good back-bone & ripe fruit Tantalus Shiraz Cabernet Sauvignon, Barossa Valley, Australia. Succulent plum with vanilla & spice, not a light wine Syrah Nero d Avola Galhasi, Sicily. A most promising wine, complex, spicy, velvety & medium bodied Cabernet Sauvignon, Hartenberg Estate, Stellenbosch, South Africa. One of South Africa s most accomplished wine makers oozes berry, oak & depth Shiraz Cabernat Sauvignon & Merlot, Barossa Valley, Australia. Clancy s Red from Peter Lehmann aged in oak for eighteen months Rioja Coto de Imaz, Spain. This Rioja has all the right qualities & is not heavy with wood, by far our best selling Red Wine Fleurie, Barault-Lucotte, France. Delicate, light and elegant, with a mild scent of fruit, perfect for lunch Chianti, Villa Cafaggio, Italy. Aromatic, long with great depth & from an estate in the Chianti Region Pinot Noir, Tasman Bay, New Zealand. This is kept refrigerated as it is light on the palate, with subtle flavours Châteauneuf-du-Pape Classique, Domaine de Montpertuis, France. Worked by Paul Jeune & his family for several generations, 25. Château Labégorce-Zédé, Margaux, France. With fifty year old vines the Thienpont family have transformed this estate into one of the finest Cru Bourgeois in Bordeaux Nuits-St-George Les Allots, France. Domaine Henri et Gilles Remoriquet, now discovered by the famous Robert Parker Champagne Glass Bottle House White Champagne House Rosé Champagne Veuve Cliquot Billecart-Salmon Brut Rosé NV A light elegant rosé champagne from one of the oldest & most respected Champagne Houses Dom Pérignon WINE House Wine House Wines are from Domaine Virgine, founded by Pierre De Groote & Bernard Montariol in 1989, both winners of National & International Awards in winemaking. 175ml 250ml Bottle White: Sauvignon Blanc Chardonnay Rosé: Syrah Rosé Red: Merlot Syrah Red House Pinot Grigio, La Borgata, Northern Italy White Wine 250ml Bottle 1. Muscadet Sevre et Maine sur lie, Domaine Saupin, Loire, France. A light clean, crisp lunchtime wine Pinot Grigio, Grave St. Martino, Italy. Very smooth, clean & refreshing, perfect for lunch with fish Nobilo Sauvignon Blanc, Marlborough, New Zealand. Characters of gooseberry, ripe melon & passion fruit Muga White Rioja, Spain. A well balanced deep fruit with toasted oak, rich on the palate Sancerre, Domaine Fontenelles, France. Elegant Sauvignon with a fresh bouquet, recommended Kim Crawford Sauvignon Blanc, Marlborough, New Zealand. Well respected winemaker, good balance with fruit and crisp acidity Alana Sauvignon Blanc, Martinborough, New Zealand. Made by a British Airway s hostess & her husband, cool with clean lime flavours Chablis, Domaine du Colombier, France. Clean, crisp un-oaked and has everything a good Chablis should possess Pouilly Fume, La Tuilerie, France. Aromatic, smokey Sauvignon with delicate spice & fruit Chablis, Domaine Jean-Claude Martin, ler Cru Montmains, France. Good hazelnut nose, equally as good with seafood or a cheese board Châteauneuf-du-Pape Blanc, Domaine de Monpertuis, Rhône, France. Worked by Paul Jeune & his family for many generations, 12. Chassagne-Montrachet, Domaine Gabriel et Paul Jouard, France. Almond nose, harmonious fruit, full of confidence, oozes class Puligny-Montrachet, Domaine Benoit Ente 2001, France. The influence of the forty year old vines is immediately apparent WINE Red Wine 250ml Bottle 14. Côtes du Rhône, Samorens, Domaine Ferraton, France. Very approachable wine with blackberries, pepper & spice Château Cesseras Cuvée Olric, Modern Minervois, France. Beautifuly constructed with good back-bone & ripe fruit Tantalus Shiraz Cabernet Sauvignon, Barossa Valley, Australia. Succulent plum with vanilla & spice, not a light wine Syrah Nero d Avola Galhasi, Sicily. A most promising wine, complex, spicy, velvety & medium bodied Cabernet Sauvignon, Hartenberg Estate, Stellenbosch, South Africa. One of South Africa s most accomplished wine makers oozes berry, oak & depth Shiraz Cabernat Sauvignon & Merlot, Barossa Valley, Australia. Clancy s Red from Peter Lehmann aged in oak for eighteen months Rioja Coto de Imaz, Spain. This Rioja has all the right qualities & is not heavy with wood, by far our best selling Red Wine Fleurie, Barault-Lucotte, France. Delicate, light and elegant, with a mild scent of fruit, perfect for lunch Chianti, Villa Cafaggio, Italy. Aromatic, long with great depth & from an estate in the Chianti Region Pinot Noir, Tasman Bay, New Zealand. This is kept refrigerated as it is light on the palate, with subtle flavours Châteauneuf-du-Pape Classique, Domaine de Montpertuis, France. Worked by Paul Jeune & his family for several generations, 25. Château Labégorce-Zédé, Margaux, France. With fifty year old vines the Thienpont family have transformed this estate into one of the finest Cru Bourgeois in Bordeaux Nuits-St-George Les Allots, France. Domaine Henri et Gilles Remoriquet, now discovered by the famous Robert Parker Champagne Glass Bottle House White Champagne House Rosé Champagne Veuve Cliquot Billecart-Salmon Brut Rosé NV A light elegant rosé champagne from one of the oldest & most respected Champagne Houses Dom Pérignon

SAMPLE MENU 1 SAMPLE MENU 2 Typical First Course Typical Main Course Price Devilled Lamb s Kidneys, served with a fondant potato, then finished with a garlic & herb butter 6.

95 Pan Roasted Plaice Fillet, served with a red lentil mash and finished with a carrot & parsley butter 9.95 Pan Fried Herring Roe in Garlic Butter, served with a toasted crouton & pea puree 7.

5 SAMPLE MENU 1 SAMPLE MENU 2 Typical First Course Typical Main Course Price Devilled Lamb s Kidneys, served with a fondant potato, then finished with a garlic & herb butter 6.95 Wild Mushroom & Marrowfat Pea Risotto, with parmesan and a pesto dressing 9.95 Price 1/4 Dozen Oysters, served with chorizo sausage & spring onion 6.95 Pan Roasted Plaice Fillet, served with a red lentil mash and finished with a carrot & parsley butter 9.95 Pan Fried Herring Roe in Garlic Butter, served with a toasted crouton & pea puree 7.95 Loin of Pork, served potato rosti, honey spiced parsnip and a creamy pork jus 9.95 Sautéed Chicken Livers in Brandy & Garlic, served on a bed of puy lentils, baby spinach leaves & toasted pine nuts 7.95 Pan Roasted Fillet of Seabass, served with roasted peppers, artichoke and a basil dressing Goat s Cheese & Caramelized Red Onion Tart, served with mixed leaf salad and balsamic vinegar dressing 7.95 Pan Roasted Cod, served with sag aloo (potato & spinach curry) Salmon & Mustard Fishcake, served with roasted creamed leeks 7.95 Smoked Haddock, Fried Cabbage, Red Onions & Sauté Potatoes topped with a poached egg and english mustard dressing Seared Foie Gras with Toasted Brioche, served with carrot & cumin puree & rosemary jus 8.95 Seared Tuna Steak with French Beans & Roasted Red Onions, finished with a sweet balsamic vinegar dressing Pan Roasted Fresh Mussels with Roasted Red Onions & Garlic, finished with dolcelatte and a splash of italian white wine 9.95 Crayfish Tail Risotto with a shellfish veloute 9.95 Scallops in Japanese Breadcrumbs, served with fast fried cabbage chicory, spring onion, ginger & garlic, finished with a dark soy dressing and crispy seaweed Bouillabaisse with Red Mullet, Crayfish, Mussels & Monkfish, in a tomato & celery soup Pan Roasted Duck Breast, served with seasonal roasted root vegetables, finished with a victoria plum sauce Typical Side Orders french beans & roasted red onions, honey roasted parsnip, sauté potatoes, mixed seasonal vegetables, broccoli with blue cheese sauce all All food is prepared daily on site and is cooked to order Some ingredients may contain bones or nuts All food is prepared daily on site and is cooked to order Some ingredients may contain bones or nuts Website List 2007 Website List 2007

6 71 Broadway, Leigh on Sea, Essex SS9 1PE Telephone: Broadway, Leigh on Sea, Essex SS9 1PE Telephone: Broadway, Leigh on Sea, Essex SS9 1PE Telephone:

7 branding & design by photography by

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit Wine List House White France 1. Cuvée, Georges Du Boeuf 23 Dry and clean tasting in the Macon style Australia 2. Unoaked Chardonnay, Keenan s Bridge 29 Has vibrant fruit flavours apparent on the nose and