WINE MENU. Gold Wines

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1 Gold Wines Pasquiers Sauvignon V Languedoc, France A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. The luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic smooth dry white. WINE MENU Principato Pinot Grigio Lombardia, Italy Delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a light spicy finish. Cote Mas Vermentoino Languedoc, France Intense floral aromas evolve toward rose petal scent, pear and slight mineral notes. The palate is vivid and fruity with a myriad of tropical fruit flavours. A perfect partner to seafood or white meat. Big Top White Zinfandel Rose California, USA Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Principato Pinot Grigio Rose Venezie, Italy A refreshing, easy drinking wine with red berry aromas. Appealing strawberry and white peach fruit characters leading to a crisp off-dry finish. Pasquiers Grenache Languedoc, France The black Grenache from the deep South of France is steeped in texture and character. Rich mulberry fruit, sweet spice and cinnamon on the nose with more intense berry fruit and liquorice spice on the palate. Soft with some gentle acidity. Stoney Vale Shiraz Cabernet Sauvignon New South Wales, Australia Bright medium-dark red in colour, ripe cherry on the nose, spice and oak undertones. Medium bodied with a rich fruit mid palate and a firm finish on spicy tannins. Los Espinos Merlot Central Valley, Chile This easy-drinking wine comes from Chile s renowned Valle Central Region. A real crowd pleaser of a wine with a fruity full flavored finish. Served by the - Bottle Glass 125ml 4.20, 175ml 5.50, 250ml 7.50

2 Platinum Wines Nieto Torrontes Mendoza, Argentina Intensely aromatic and expressive aromas of white flowers, jasmine and peach. The palate is light and flavoursome with warm stone fruit flavours and a gentle spice. The finish is clean and bright. WINE MENU Ferrandiere Viognier Languedoc, France An intense and complex nose of pineapple and fresh peaches. Round with great finesse in the mouth and a broad flavour range of stone and tropical fruits. Walnut Block Sauvignon Blanc Marlborough, New Zealand A deliciously fresh and zingy organic Sauvignon from Walnut Block. Bursting with fresh tropical fruits and ripe citrus. The palate is concentrated with exotic fruits and citrus flavours. Well integrated natural acidity leaves a crisp and pure finish. Paternina Banda Azul Rioja Rioja, Spain Made from Tempranillo, Garnacha and Mazuelo, Paternina Banda Azul Rioja Crianza has a brilliant ruby red colour. The aromas are of a light, fruity nature with a touch of oak. Robert Oatley Helmsman Cabernet Merlot New South Wales, Australia The classic Bordeaux blend of Cabernet and Merlot but from Australia. Multi-layered with succulent ripe cherries and blackcurrants, rounded tannins give a long pleasant finish. Jean Bousquet Mabec Mendoza, Argentina The wine is aged in oak for just six months before being put into bottle. Allowing for a vanilla and spice of the oak complemented by the black plum, blackberry and dark cherry fruits that Malbec is famous for. Served by the - Bottle 25.50

3 Diamond Wines Chablis Louis Jadot Burgundy, France. This very elegant Chablis is bursting with white flowers and stone fruit aromas. Round and subtle on the palate, this wine has a long finish with a stony character and fresh acidity. WINE MENU Sancerre Domaine Daulny Loire, France A stunning example of classic Sauvignon Blanc. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean, racy and concentrated on the palate with complex flavours of citrus and mineral. Chateau Paul Mas Clos des Mures Languedoc, France The nose is fairly complex with cherries, roasted coffee and blackberry aromas evolving towards violet notes and spices. On the palate it is exceptionally well balanced with smooth tannins, and a full flavour. Elegant and refined with long lasting finish. Rioja Reserva Beronia Rioja, Spain Blackberry, liquorice and black fruits mix with chocolate and clove over a mineral base. A powerful wine, lively with a pleasant structure. On the mouth liquorice, chocolate and sweet spices are balanced with a fresh and spicy finish. Rimauresq Cru Classe Rose Provence, France A pretty, pale pink Rose with very delicate floral aromas and an elegant, refined palate showing gentle, candied red fruits. This is a serious rose with delicate floral, strawberry fruit characters and a fresh dry finish. Served by the - Bottle 29.50

4 SPARKLING & CHAMPAGNE Dolci Colline Prosecco Veneto, Italy Delicate and lively on the palate with ripe, zesty acidity and a clean, refreshing finish. Dolci Colline Rose Sparkling Veneto, Italy A delicate pink sparkling rosé with strawberry. Soft berry characters on the palate. Fresh acidity balanced by cherry notes makes this an easy and appealing fizz. Passaparola Prosecco Friuli, Italy This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Drink on its own or in true venetian style, as a Bellini. Ancre Hill Sparkling Brut Monmouth, Wales Delicate nose of ripe citrus and wild strawberries. Ripe red apples and soft Summer fruit burst on to the palate, complemented by crisp, clean acidity. Delicate mousse with razor sharp finish. Ancre Hill Sparkling Rose Monmouth, Wales A luxurious salmon pink in colour with a beautifully soft, perfumed nose. The palate shows delicate red berries, a soft mousse and nice balance on the finish. Pierre Mignon Grand Reserve Champagne Premier Cru Vallee de la Marne, France A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche. The palate is fresh, clean and lively with a long finish. Taittinger Brut Reserve NV Champagne Reims, France The Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. Taittinger Rose Brut Prestige NV Champagne Reims, France Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant. Veuve Clicquot NV Champagne Reims, France A beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. A fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Laurent Perrier Rose Champagne NV Tours-sur Marne, France Cellared for four years to add complexity and presented in a curvaceous, 17th century-style bottle, this is sparkling rosé at its finest. Louis Roederer Cristal 2006 Reims, France Glistening colour with light amber highlights. Soft, almost timid bubbles, in a fine, slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers and lightly roasted hazelnuts and almonds.

5 RAISING THE BAR... SIGNATURE Pimms/Winter Pimms and Corona on arrival 1/3 bottle of wine Prosecco toast 15pp GOLD Prosecco, Peroni or Salitos on arrival Half a bottle of wine (Gold selection) Prosecco toast 20pp PLATINUM A choice of our house champagne, Welsh sparkling wine, Peroni or Salitos on arrival Half a bottle of wine (Platinum selection) House champagne for toasting 25pp DIAMOND Taittinger champagne, bespoke cocktail, Gower Gold or Peroni on arrival Half a bottle of wine (Diamond selection) Taittinger champagne for toasting 30pp RUSTIC Gower Brewery cask or Birra Moretti or bespoke cocktail on arrival A shot of Penderyn Whisky or Welsh sparkling wine for toast Half bottle of Welsh wine for table 25pp

6 MENU ENHANCERS Canapés Bacon & egg bagel Welsh cheddar & leek rissole Red pesto pate & hazelnut biscottini Gower seafood fritters, Gower chilli & bacon jam Baked baby new potatoes with Welsh rarebit Mini Welsh cheddar on toast, tomato & bacon Oldwalls own recipe of Margam Park venison salami Mini Welsh beef Yorkshire puddings Mini Welsh cake topped with fresh cream & strawberry 3 per person per person per person 5.95 Antipasti A selection of rustic breads made by our local baker (black olives, crispy onion, sundried tomatoes) Olive oil & aged balsamic vinegar Local Welsh cured meats, green olives stuffed with sundried tomatoes Marinated cherry tomatoes, mini red peppers stuffed with feta cheese Stalk on caper berries, balsamic onions 7.95 per person