2015 Birdie 2015 Pearl 2014 Apparition 2014 Lumière 2013 enlightenment Varietals 100% Riesling 100% Sauvignon Blanc 58% Roussanne
|
|
|
- Piers James
- 5 years ago
- Views:
Transcription
1 2015 Birdie 2015 Pearl 2014 Apparition 2014 Lumière 2013 enlightenment Varietals 100% Riesling 100% Sauvignon Blanc 58% Roussanne 100% Chardonnay 100% Chardonnay 21% Marsanne 21% Grenache Blanc Appellation Columbia Valley Yakima Valley Yakima Valley Columbia Valley Yakima Valley Bacchus 57% Dionysus 22% Olsen 21% Oasis 100% Boushey 42% (Grenache Blanc, Marsanne) Olsen 58% (Roussanne) Stillwater Creek 100% Oasis 84% Olsen 16% Bacchus/Dionysus: 787 ft. Olsen: 1082 ft. Harvest Dates Bacchus G198: 9/3/15 Bacchus N90: 9/10/15 Olsen : 9/25/15 Dionysus G110: 10/1/15 Fermentation Whole cluster pressed and fermented in 100% stainless steel. Max. temp. 63 F. Oasis: 947 ft. Oasis Block 4: 8/31/15 Oasis Block 7: 9/2/15 Whole cluster pressed and fermented in small tanks and stainless steel drums. Max. temp. 65 F. Boushey 1050 ft. Olsen 1125 ft. Boushey 10/7/14 Olsen 9/25/14 Whole cluster pressed and fermented in neutral oak barrels. Max. temp. 78 F. Stillwater Creek 1500 ft. Olsen 970 ft. Oasis 950 ft. Stillwater Creek 9/16/14 Oasis 9/27/13 Olsen 10/15/13 Whole cluster pressed. Max. temp. 68 F. 50% malolactic fermentation. Whole cluster pressed. Max. temp. 73 F. 50% malolactic fermentation. Yeast R-HST, VL1 Alchemy II, QA 23, X-5 VL1, GRE, and Spontaneous Spontaneous fermentation Spontaneous, VL1 Aged on gross lees in tank till January Aged on gross lees in tank and stainless drums till January Aged on lees for 8 Weekly batonnage for 4 38% new French oak. Weekly batonnage for 4 34% new French oak. Weekly batonnage for 7 Cooperage None Stainless Steel Neutral Dargaud & Jaegle Dargaud & Jaegle Bottling Bottled at 4 months post cross flow filtration 2/ cases. Lab analysis Alcohol: 13.0% RS: 0.5 g/100ml TA: 0.72 g/100ml ph: 3.21 VA: 0.012g/100ml Bottled at 4 months post cross flow filtration 2/ cases. Alcohol: 14.0% RS: 0.02 g/100ml ph: 3.56 VA: 0.020g/100mL Bottled at 8 months post 214 cases. RS.: 0.05 g/100ml. T.A.: 0.59 g/100 ml. ph: 3.35 VA: g/100ml. Bottled at 8 months post 605 cases. RS: 0.13 g/100ml TA: 0.61 g/100ml ph: 3.26 VA: g/100ml SRP $18 $22 $24 $30 $50 cross flow filtration 12/ cases. RS: 0.09g/100mL ph: 3.60 VA: g/100ml
2 2013 L Autre 2014 Wonderland 2013 Ruckus 2013 Darkness 2013 Wilderness Varietals 100% Pinot Noir 94% Grenache 92% Syrah 100% Syrah 58% Syrah, 18% Grenache, 6% Syrah 8% Viognier 14% Petite Sirah, 4% Touriga Naçional, 3% Tinta Cao, 3% Tinta Madeira Appellation Willamette Valley Yakima Valley Red Mountain Yakima Valley Columbia Valley Temperance Hill Boushey 55% Olsen 38%, Lonesome Spring 7% Temperance Hill 750 ft. Boushey 1360 ft., Olsen 1200 ft., Oasis 850 ft., Lonesome Spring 950 ft. Harvest Dates 10/24/13 Grenache 9/9-10/27 Syrah 10/16/2014 Fermentation Destemmed and cold soaked for 7 days. Maximum temp. 83 F. Grenache 33% whole cluster fermentation. Maximum temp. 88 F. Ciel du Cheval Syrah 82% Kiona Syrah 10% Boushey Viognier 8% Ciel du Cheval 705 ft. Boushey 1280 ft. Kiona 680 ft. Ciel du Cheval SY 9/13/13 Kiona Syrah 9/9/13 Boushey Viognier 9/13/13 Boushey 70% Olsen 30% Boushey Syrah 1360 ft. Olsen Syrah 984 Ft. Boushey Syrah 10/15/13 Olsen Syrah 10/16/13 25% whole cluster fermentation. Olsen, Oasis, Clifton Hill, Uplands, Boushey, Kiona, Lonesome Spring Multiple elevations from ft. Hand harvested between 9/26/13 and 10/24/13 Grenache and Syrah 33% whole cluster fermentation. Yeast 3001 Rockpile 15, BM 4X4 D-254, Rockpile 15, BM 4X4 D-254, Rockpile 15 D-254, Clos, FX-10 Aged in 40% new French oak. The wine was neither racked nor fined. Aged in 20% new French Aged in 33% new French Aged in 50% new French 25% new French and American Puncheons and 75% second fill and older. Cooperage Bottling Bottled at 18 months post 120 cases. Lab analysis Alcohol: 12.0% ph: 3.43 VA: g/100ml Bottled at 13 months post cross flow filtration 12/ cases. Alcohol: 14.3% RS: 0.04 g/100ml TA: 0.49 g/100ml ph: 3.91 VA: g/100ml Bottled at 18 months post 421 cases. RS: 0.05g/100mL TA: 0.54 g/100ml ph: 3.79 VA: g/100ml Dargaud & Jaegle 500 liter puncheons and barriques Bottled at 18 months post 234 cases. RS: 0.03 ph: 3.79 VA: g/100ml SRP $36 $32 $52 $62 $25 Dargaud & Jaegle, Saury, Canton, Mercurey Bottled at 19 months post 1199 cases. Alcohol: 14.7% RS: 0.04 g/100ml ph: 3.79 VA: 0.060g/100mL
3 2013 Ruby Leigh 2013 Stella Mae 2013 Rainmaker 2012 Kingpin 2013 Evermore Varietals 56% Merlot 67% Cabernet Sauvignon 89% Cabernet Sauvignon 94% Cabernet Sauvignon 100% Cabernet Sauvignon 22% Cabernet Franc 11% Cabernet Sauvignon 11% Merlot 11% Petit Verdot 6% Petit Verdot Appellation Columbia Valley Columbia Valley Yakima Valley Red Mountain Columbia Valley Klipsun MB 11% Kiona CF 22% Olsen ME 34% Obelisco ME 26% Dionysus CS 11% Kiona 680 ft. Obelisco 787 ft. Harvest Dates Klipsun & Olsen 9/24/13 Kiona 10/16/13 Dionysus 10/19/13 Obelisco 9/9/13 Klipsun CS, MB 45% Dionysus CS 33% Obelisco ME 11% Olsen PV 11% Olsen 1256 ft. Obelisco 787 ft. Obelisco: 9/9/13 Dionysus 10/19/13 Klipsun Cabernet 10/16/13 Olsen Petit Verdot 10/19/13 Olsen 73% Upland 27% Olsen Cabernet 850 ft. Olsen Malbec 1200 ft. Upland Cabernet 880 ft. Olsen Cabernet 10/23/13 Olsen Malbec 10/9/13 Upland Cabernet 10/24/13 Klipsun CS 94% Olsen PV 6% Olsen Petit Verdot 1250 ft. Klipsun Cabernet 10/11/12 Olsen Petit Verdot 10/25/12 Dionysus 83% Upland 16% Upland Dionysus Cabernet 10/11/12 Fermentation Maximum temp. 87 F. Maximum temp. 88 F. Maximum temp. 88 F. Maximum temp. 88 F. Yeast D-254, Rockpile 15, Clos D-254, Clos, Rockpile 15 D-254, Clos D-254, Clos, Rockpile D-254, Clos, Rockpile 15 56% new French oak. Racked once. Aged in 56% new French and American. Racked once. Aged in 67% new French Aged in 72% new French Aged in 100% new French Cooperage Saury and Seguin Moreau, Mercurey, Seguin Moreau, Canton Marcel Cadet, Gamba, Saury, Marcel Cadet, Seguin Moreau ICON, Marcel Cadet, Bottling 217 cases. 213 cases. 212 cases. cross flow filtration 7/ cases. cross flow filtration 7/ cases. Lab analysis RS: 0.03g/100mL TA: 0.53 g/100ml ph: 3.74 VA: g/100ml RS: 0.03g/100 ml TA: 0.57 g/100ml ph: 3.85 VA: g/100ml ph: 3.85 VA: 0.061g/100mL Alcohol: 14.9% RS: 0.03 g/100ml. TA: 0.53g/100 ml. ph: 3.95 VA: g/100ml SRP $52 $52 $62 $62 $100 Alcohol: 13.7% RS: 0.03 g/100ml. TA: 0.55g/100 ml. ph: 3.82 VA: g/100ml
4 2014 Preposterous 2014 Yonder 2013 Holler 2014 Kindred 2015 this old porch rosé Varietals 90% Malbec 10% Syrah 80% Cabernet Franc 20% Cabernet Sauvignon 83% Cabernet Sauvignon 6% Merlot 8% Petit Verdot 3% Cabernet Franc 56% Malbec 27% Cabernet Sauvignon 15% Merlot 2% Cabernet Franc 54% Cabernet Sauvignon 23% Malbec 17% Tempranillo 4% Petite Sirah 2% Merlot Appellation Red Mountain Klipsun MB 90% Boushey SY 10% Yakima Valley Kiona CF 50%, Kiona CS 20% Olsen CF 30% Dionysus, Oasis, Olsen, Upland Klipsun, Dionysus, Obelisco, Olsen, Kiona Klipsun 690 ft. Boushey 1400 ft. Kiona 700 ft. Olsen 850 ft. Multiple elevations from ft. Multiple elevations from ft. Harvest Dates Klipsun 9/18/14 Boushey 10/16/14 Maximum temp. 86 F. Clos, D-254, Rockpile 15 Aged in 28% new French oak. Racked once. Saury, Marcel Cadet, Bottled at 14 months post cross flow filtration 1/ cases. Alcohol: 14.5% TA: 0.53 g/100ml ph: 3.85 VA: g/100ml $38 Kiona CF 9/18/14, CS 9/20, Olsen CF 10/13/14 Maximum temp. 85 F D-254, BM 4X4 Aged in 80% new French oak. Racked once. Marcel Cadet, Mercurey and Seguin Moreau Bottled at 14 months post cross flow filtration 1/ cases. Alcohol: 14.5% RS: 0.05 g/100ml TA: 0.50 g/100ml ph: 3.81 VA: g/100ml $38 Obelisco 25%, Klipsun 9%, Dionysus 27%, Kiona 25% Olsen 14% Obelisco 787 ft. Dionysus 688 ft. Olsen 850 ft. Kiona 700 ft. Klipsun 688 ft. 9/10/2013 and 10/11/2013. Maximum temp. 88 F. D-254, Clos, Rockpile 15 53% new French and American oak. Racked once. Le Grand,, Saury, Mercurey, Marcel Cadet, Bottled at 23 months post cross flow filtration 9/ cases. Alcohol: 14.9% RS: 0.05 g/100ml TA: 0.56 g/100ml ph: 3.78 VA: g/100ml $32 9/20/14 and 10/27/14. Maximum temp. 88 F. D-254, Clos, Rockpile 15 20% new French and American oak. Racked once. Seguin Moreau, Canton, Saury Bottled at 13 months post cross flow filtration 12/ cases. Alcohol: 14.0% TA: 0.53 g/100ml ph: 3.76 VA: g/100ml $25 8/30/15 and 10/10/15. Maximum temp. 66 F. Actiflor Rosé Aged in neutral barrels and tank. Racked to blend. Neutral Fermentation Yeast Cooperage Bottling Lab analysis SRP Bottled at 3 months post cross flow filtration 12/ cases. Alcohol: 14.0% TA: 0.56 g/100ml ph: 3.26 VA: g/100ml $18
5 2014 Petite Sirah 2014 Souzão 2014 Touriga Naçional 2012 Underworld 2013 Hallelujah Varietals 100% Petite Sirah 80% Souzão 20% Petite Sirah 100% Touriga Naçional 100% Petit Verdot 50% Touriga Naçional 50% Souzao Appellation Yakima Valley Yakima Valley Yakima Valley Yakima Valley Yakima Valley Olsen 38% Upland SZ: 80% Upland 100% Olsen 100% Lonesome Spring 100% Kiona 63% Olsen PS: 20% Olsen 1138 ft. Upland: 900 ft. Upland 900 ft. Olsen Petit Verdot 1256 ft. Lonesome Spring 820 ft. Kiona 800 ft. Olsen: 1138 ft. Harvest Dates 10/1/14, 10/16/14 10/16/14 10/16/14 10/25/12 10/18/2013 Fermentation Maximum temp. 87 F. Maximum temp. 85 F. Maximum temp. 85 F. Maximum temp. 85 F. Maximum temp. 75 F. Yeast Rockpile 15, Clos, D-254 D-254 and Rockpile 15 Rockpile 15 Clos and Rockpile 15 Clos Aged in 62% new American and French oak. Aged in 40% new oak. 20% American, 20% French. Aged in 40% new oak. 20% American, 20% French. Aged in 50% new French At approximately 7 Brix the must was fortified with 162 brandy and aged in a second fill barrel. Cooperage Seguin Moreau American oak 500L puncheon, Canton 48 month American Bottling 124 cases. Lab analysis RS: 0.03 g/100ml TA: 0.57 g/100ml ph: 3.65 VA: g/100ml and Saury 104 cases. RS: 0.03 g/100ml TA: 0.61 g/100ml ph: 3.63 VA: g/100ml and Saury French 118 cases. RS: 0.02 g/100ml TA: 0.54 g/100ml ph: 3.89 VA: g/100ml Marcel Cadet, cross flow filtration 7/ cases. Alcohol: 14.3% TA: 0.62 g/100ml ph: 3.85 VA: g/100ml SRP $48 $48 $48 $48 $50 New Saury thin stave and neutral Bottled at 23 months 8/ cases. Alcohol: 18.0% RS: 6.22 g/100ml TA: 0.56 g/100ml ph: 3.74 VA: g/100ml
Sparkman Cellars, th Ave NE, E400, Woodinville, WA u u
2014 Birdie 2014 Pearl 2014 Apparition 2014 Lumière 2013 enlightenment Varietals 100% Riesling 100% Sauvignon Blanc 58% Roussanne 100% Chardonnay 100% Chardonnay 21% Marsanne 21% Grenache Blanc Appellation
Blanc, Marsanne), Olsen 60% (Roussanne) Olsen 1125 ft. Boushey 10/1/15, Olsen 9/9/15. Oasis Block 4: 9/7/16, Oasis Block 7: 8/30/16
Varietals 2016 Pearl 2015 Apparition 2015 Lumière 100% Sauvignon Blanc 60% Roussanne, 20% Marsanne, 20% Grenache Blanc 100% Chardonnay Appellation Yakima Valley Yakima Valley Columbia Valley Vineyard Sources
Wine Spectator Top 100 Wine Enthusiast Top 100 Wine & Spirits Top 100. #7 on Wine Enthusiast s Top 100 (2013) 94 Wine Enthusiast (2013)
2016 BIRDIE RIESLING Riesling is a natural derivative of Gouais Blanc, an esoteric French grape that is grandmother to many well known wines including Chardonnay, Riesling, Petit Verdot, Chenin Blanc and
Wine Spectator Top 100 Wine Enthusiast Top 100 Wine & Spirits Top 100
2017 BIRDIE RIESLING Wine Spectator Top 100 Wine Enthusiast Top 100 Wine & Spirits Top 100 If Chardonnay is a lap dance, then Riesling is a slow-burning tantric orgasm of flavor. -Terry Thiese Birdie leads
2017 CHARDONNAY (CH)
2017 CHARDONNAY (CH) A bright, clean chardonnay sourced from the Yakima Valley AVA. Fermented in stainless steel tanks, notes of lime blossom and apple give way to great minerality with a lasting finish.
A brief look into driving style in red wine production. Timothy Donahue M.S. Director of Winemaking College Cellars of Walla Walla
A brief look into driving style in red wine production Timothy Donahue M.S. Director of Winemaking College Cellars of Walla Walla WWCC an College Cellars Hands on teaching winery Graduate placement 84%
Appalachian State University s. Enology Services Lab Report
Appalachian State University s Enology Services Lab 2012 Report Introduction Data pulled from over 1,000 samples submitted between July 2010 and January 2012 (roughly 5,000 data points) In this report
PRIEST RANCH WINES ESTATE FARMED WINES OF UNCOMMON QUALITY AND CHARACTER
PRIEST RANCH WINES ESTATE FARMED WINES OF UNCOMMON QUALITY AND CHARACTER Priest Ranch embodies the essence of Napa Valley, from the trailblazing mindset of its establishing pioneers to today s spirit of
TOKARA DIRECTOR S RESERVE RED 2007
TOKARA DIRECTOR S RESERVE RED 2007 Alc vol% 14.5 1.6 5.6 0.61 3.72 This wine is a blend of Cabernet Sauvignon 67%, Petit Verdot 20%, Merlot 8% and Malbec 5%. The grapes originated from TOKARA s premium
Sonoma Coast. California
Sonoma Coast SEAN MINOR CHARDONNAY Aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom, cinnamon and vanilla spice. Crisp vibrant flavors of guava, pear and green apple with
Maule Valley SANTIAGO
Maule Valley The area is located 250 km (155 mi) south of Santiago, Chile s capital city, and forms part of the Central Valley region. It is one of the largest wine growing regions in Chile and it is also
20 hectares. Organic and Biodynamic
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many hectares of vines are owned? Are your vineyards or wines Organic or Biodynamic Certified? If yes, in the EU? In
Botella. Tasting Notes
~ Botella ~ Tasting Notes 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2010 Sea Smoke Botella Pinot Noir Winemaking: We sorted clusters in the vineyard and then gently destemmed following an evening
Past Vintage Frozen Grape Prices and Availability Includes grapes harvested in 2017
Page 1 Past Vintage Frozen Grape Prices and Availability Includes grapes harvested in 2017 CABERNET FRANC D1704-17PRCF 26.6 0.38 3.90 121 ppm 0 ppm Drum $1,200 CA 11 Plum Ridge - Sonoma CA 1704-17PRCF
Sacramento Home Winemakers
Master Report by Winemaker Mike Anderson Paul & Nancy Baldwin Andy Bambauer 1.7 Miscellaneous White - D Symphony 1.7 Miscellaneous White - D Verdelho 2.12 R. Italian Blend 50/50 Barbera/Primitivo 2.1 Pinot
L O S A N G E L E S I N T E R N A T I O N A L W I N E & S P I R I T S C O M P E T I T I O N
L O S A N G E L E S I N T E R N A T I O N A L W I N E & S P I R I T S C O M P E T I T I O N $75.00 per Entry Six (6) Bottles per Entry A W A R D S O F F E R E D P E R C A T E G O R Y Best of Class Gold
Pepper Bridge Winery AMAVI CELLARS
Born of Fire and Ice Pepper Born of Fire and Ice Pepper Washington State s AVA s produce 18 premium wine varietals tons split about equally between 9 red and 9 white types. Overall Growth has averaged
Wine Company Zinfandel Monarch St. Composition: 100% Zinfandel
2011 Zinfandel Monarch St. Composition: 100% Zinfandel Appellation: California This beautiful butterfly of a blend hails from several of our favorite American Viticultural Areas around California. Grapes
Harvest Notes. Harvest Harvest Harvest Fall Pre-Release Wines
F A L L / W I N T E R 2 0 1 2 Rodney s Vineyard Table of Contents Harvest Notes Harvest 2009 2 Harvest 2010 2 3 Harvest 2011 3 Fall Pre-Release Wines 2010 Syrah, Sta. Rita Hills 6 7 2010 Syrah, Paradise
Sacramento Home Winemakers
Paul & Nancy Baldwin Andy Bambauer Donna Bettencourt David Blitstein 1.7 Miscellaneous White - D Symphony Best of Class 1.7 Miscellaneous White - D Verdelho 2.50 Misc Red Blends- Specify.6 Barb.4 Zin 6.2
AVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:
The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy
Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions.
Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. 17102 Barbera 2017 California 13.02% 15,731 16034 Cabernet Franc 2016 Napa
Bolgheri DOC Mosaico. Tuscany.
Bolgheri DOC Mosaico Appellation: BOLGHERI DOC Blend: 60% Merlot - 30% Cabernet franc - 10% Petit Verdot Vineyard age (year of planting): Merlot 2003,2011 - Cabernet franc 2003,2011 - Petit Verdot 2003,2011
2008 Hosmer Limited Release Chardonnay
2008 Hosmer Limited Release Chardonnay The fruit was de-stemmed and crushed. The juice was settled, put into barrel and fermented for 2 weeks. It then underwent malo-lactic fermentation for 1 month. The
Ambyth Estate Phillip Hart
Ambyth Estate Phillip Hart AmByth has three magical chords that run through their very core and shape their every thought, direction, decision and action: they are 100% dryfarmed, they are a certified
Brand WineType Appelation AddlDesignation Vintage Award Chardonnay "The. Blair Estate Pinot Noir Arroyo Seco AVA Delfina's Vineyard 2014 Platinum
Brand WineType Appelation AddlDesignation Vintage Award Chardonnay "The Delfina's Vineyard "The Blair Estate Matriarch" Arroyo Seco AVA Matriarch" 2015 Platinum Blair Estate Pinot Noir Arroyo Seco AVA
Varietal Content: Varietal Origin: Alcohol Level: Titratable Acidity: ph:
TECHNICAL SHEETS TOR R ONTÉ S O R I G I N S A LTA Alamos Torrontés Alamos crafts quality wines from Argentina, offering the best of the country s high altitude vineyards at an incredible value. Alamos
Best of Class Commercial Wines
Best of Class Commercial Wines Brand Bottle Fermented Gloria Ferrer CA Blanc de Noirs Pinot Noir, Chardonnay Tank Fermented Ballatore CA Gran Spumante Malvasia Bianca Sparkling Wines Florida Orange Groves
Kevin Sass Moderator Winemaker Halter Ranch Vineyards
Trials Talks Trials Talks Kevin Sass Moderator Winemaker Halter Ranch Vineyards Francois Cordesse Francis Ford Coppola Winery Keith Orlebeck South Cost Winery Cameron Parry Groth Winery and Vineyards Andrew
2016 Harvest Grape Offerings - Fresh and Frozen Prices
Ver 1.1 7/18/16 2016 Harvest Grape Offerings - Fresh and Frozen Prices To Order Please Call (510) 527-3675 or email to: grapes@brehmvineyards.com Freezer Grape Fresh Price per pound* Frozen Price per Region
MAY WINE CLUB NEWSLETTER
MAY 2016 WINE CLUB NEWSLETTER Greetings from the Sta. Rita Hills, Since we re already into the summer season, I thought it would be pertinent for me to focus on one of your wines that is perfect for enjoying
130 th ANNUAL RUTHERGLEN WINE SHOW & THE AUSTRALIAN FORTIFIED WINE SHOW IMPORTANT EXHIBITOR INFORMATION Entries Received VIA AWRI s ShowRunner on the Link :Below http://wineshow.awri.com.au//2018-rutherglen-wine-show
EI ENDAL. Cultivar: Merlot
EI ENDAL - S T E L L E N B O S C H - E S T. 1 9 8 1 The vineyard is 165m above sea level. Koffieklip soils with a clay layer 1m deep. Planted in an east west row direction. Planting 1.2m x 2.4m. Vertical
Blanville Domaine Vineyard
Blanville Domaine Vineyard Overview Location Château Haut-Blanville is a 12,0 hect. vineyard planted in a limestone very rocky soil, at around 300 m of altitude, 20 km from the Méditerranée sea. Located
Late 19 century, early 20 century. How many years has the family owned the domaine? arrives. How many hectares of vines are leased?
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? 0.15 Domaine de Fenouillet SOARD Patrick and Vincent Late 19
The Bear and Star Restaurant. Harvest Notes. Harvest 2014 Harvest Wine Club Shipment Wines
S U M M E R 2 0 1 7 Table of Contents The Bear and Star Restaurant Harvest Notes Harvest 2014 Harvest 2015 Wine Club Shipment Wines 2015 Inspiration 2014 Counoise 2014 Syrah-Cabernet Sauvignon Upcoming
A Note from Rick A R T I S T R Y I N W I N E M A K I N G S I N C E FEBRUARY 2019
N E W S L E T T E R A R T I S T R Y I N W I N E M A K I N G S I N C E 1 9 8 2 FEBRUARY 2019 A Note from Rick My assistant, Joe Tremblay, and I began the New Year with a busy schedule of bottling eight
WE ARE PLEASED TO ANNOUNCE THE RELEASE OF OUR 2015 PROFILE
WE ARE PLEASED TO ANNOUNCE THE RELEASE OF OUR 2015 PROFILE 2015 marks the 32nd vintage of our iconic Napa Valley Red Wine. Profile exemplifies our family s goal to grow and produce a wine of exceptional
Riverland RIVERLAND VINTAGE OVERVIEW. Overview of vintage statistics. Vintage Report
Riverland 88 RIVERLAND VINTAGE OVERVIEW Vintage Report 2003 vintage was back to some normality compared to 2002 in the Riverland. Apart from some difficulties encountered in late February due to rain followed
from the 19th century Saint-Emilion : 1.5 ha Bordeaux : 3 ha Saint-Emilion : 5.6 ha
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Are your vineyards or
Ludovic IZERABLE How many years has the family owned Since How many hectares of vines are leased? 0
Domaine Name DOMAINE LIONNET Family/Owners Name Corinne IZERABLE- LIONNET Ludovic IZERABLE How many years has the family owned Since 1575 the domaine? How many hectares of vines are leased? 0 How many
IF SACK (WINE) AND SUGAR BE A FAULT, GOD HELP THE WICKED. - Jack Falstaff
IF SACK (WINE) AND SUGAR BE A FAULT, GOD HELP THE WICKED. - Jack Falstaff A Brief History 1992: PlumpJack Wine Shop was founded by Gordon Getty & Gavin Newsom based on a mutual love and passion for wine
2013 Grape Product Offering Please call (877) for prices and to pre-order your Fall wine grapes
2013 Grape Product Offering Please call (877)812-1137 for prices and to pre-order your Fall wine grapes Location Variety Product Format Amador Fresh Grape Barbera 1 ton, 36lb Fresh Grape Cabernet Sauvignon
We harvest manually. I purchase about 5 tons of grapes from a wine grower who follows the same grape growing methods. We don't sell grapes.
Domaine Name Azienda Vitivinicola Pavese Ermes Family/Owners Name Pavese How many years has the family owned the 17 domaine? How many generations? 1 How many hectares of vines are leased? 1 How many hectares
Since 4 generations. rental system Juliénas 50% in share-cropping 3 ha. Fertilizer : humus in winter. Yes
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Describe your vineyard
McLaren Vale MCLAREN VALE VINTAGE OVERVIEW S A UTILISATION AND PRICING SURVEY Vintage report. Overview of vintage statistics
McLaren Vale MCLAREN VALE VINTAGE OVERVIEW Vintage report Heavy winter rainfall gave vines a strong start to the season. Rain ceased to fall midway through October and it remained dry until the bulk of
Barossa Valley BAROSSA VALLEY VINTAGE OVERVIEW. Vintage report. Overview of vintage statistics
Barossa Valley 34 BAROSSA VALLEY VINTAGE OVERVIEW Vintage report Turo A heavy fruitset initially had predictions for high yields in the Barossa, but bunch thinning aound veraison brought crop levels back
VIOGNIER COLOUR Brilliant, clear pale straw with green hues.
VIOGNIER 2018 A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. Brilliant,
Discover SeaGlass Wines
2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and
Barossa Valley BAROSSA VALLEY VINTAGE OVERVIEW. Vintage report. Overview of vintage statistics
Barossa Valley 34 BAROSSA VALLEY VINTAGE OVERVIEW Greenock Tanunda Nuriootpa Angaston Truro Vintage report Season 2002/03 was a mixed bag of hot dry conditions, dominated by a single heavy rainfall event
th St, Maspeth, NY (800) madrose.com
Domaine Name Bisson Società Agricola & C. SAS di Lugano Marta Family/Owners Name Lugano How many years has the family owned the Since 1978 domaine? How many generations? 2 How many hectares of vines are
Riverland RIVERLAND VINTAGE OVERVIEW. Vintage Report. Overview of vintage statistics
Riverland RIVERLAND VINTAGE OVERVIEW Vintage Report Overview of vintage statistics The 2005 growing season was almost perfect in the Riverland. Although there were rain events in both December and January,
2016 DENVER INTERNATION WINE COMPETITION WINE CATEGORIES:
2016 DENVER INTERNATION WINE COMPETITION WINE CATEGORIES: The following main categories are subject to adjustment by the judges, based on submittals received. Competition management will separate entrees
Selected Barrels Cabernet Merlot
Selected Barrels Cabernet Merlot Price: $18.95 (BC) Availability: Winery, online, VQA stores, BCLDB CSPC: 13920 UPC: 626037003021 Harvest Report: Record-setting temperatures on the Golden Mile Bench in
wine club newsletter - december 2018 issue #143
letter from the winemaker With harvest complete and the wines all safely tucked away in barrel, I love December because I finally have time to reflect on this year s crush. We had an unusual, yet high-quality
Category numbers for 2018
Category numbers for 2018 Fortified Wines (1000 series) Angelica : 1000 Madeira : 1001 Muscat : Black : 1002 White or Orange Muscat, non-sparkling (For sparkling, see sparkling category) : 1003 Port :
Since ha. Lutte raisonnee
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Are your vineyards or
Riverland RIVERLAND VINTAGE OVERVIEW. Overview of vintage statistics. Vintage Report
Riverland 88 RIVERLAND VINTAGE OVERVIEW Vintage Report The 2004 vintage ran very smoothly, apart from some difficulties encountered in February due to excessive heat lasting about seven days or so, with
Bia nc o IGT Ve ne to S e ngia ri
Bia nc o IGT Ve ne to S e ngia ri Grapes: garganega, sauvignon, chardonnay Alcohol Content: 12 Taste and smell: Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot
Club Sunstone. SPRING March 2017
Club Sunstone SPRING March 2017 MARCH 2017 CLUB SUNSTONE RELEASE SUNSTONE LEGACY ALL REDS: (2) 2015 Eros (1) 2014 Soleil Rouge MIXED: (1) 2016 Viognier (1) 2015 Eros (1) 2014 Soleil Rouge SUNSTONE HERITAGE
Winery Overview Richard Alfaro and his wife Mary Kay enjoy the fruits of their labor. After a satisfying career as the founders of a restaurant and the wholesale baking company known under their own name
Riverland RIVERLAND VINTAGE OVERVIEW S A UTILISATION AND PRICING SURVEY Vintage report. Overview of vintage statistics
Riverland RIVERLAND VINTAGE OVERVIEW Vintage report The season was largely dominated by the extreme heat that occurred after January. This heat stressed the vines to the extent that cropping levels for
2013 California Varietal Menu
2013 California Varietal Menu Red Wines Full Barrel Half Barrel Qtr Barrel Barbera Lodi 1,950 1,025 n/a This Italian varietal (100 yr old vines) boasts high acidity, deep ruby color and full body. Berrylike
Dinner & Wine Wine Evening at Chiado
Dinner & Wine Wine Evening at Chiado Wednesday, October 19th 2016 Portugal Wine Club 1260 Dundas St. West PO Box 16031 Toronto ON M6J 3W2 www.portugalwineclub.ca Portugal Wine Club Dinner & Wine Evening
Ancestry Cellars 2012 Reminiscence Riesling
2012 Reminiscence Riesling Best of Show Double Gold DOUBLE GOLD MEDALS 2012 Reminiscence Riesling Barnard Griffin Winery 2010 Touriga 2012 Viognier DavenLore Winery Goose Ridge Estate Winery 2010 Roots
2015 SHIRAZ McLAREN VALE
2015 SHIRAZ McLAREN VALE Alpha Crucis is the brightest star in the Southern Cross constellation, the most conspicuous star formation visible from the Southern Hemisphere. It is often abbreviated to A-Crux
COCONUT CHICKEN WITH CHORIZO (serves 3) by Mindie Peña 14 Hands Culinary Lead
WINTER 2018 COCONUT CHICKEN WITH CHORIZO (serves 3) by Mindie Peña 14 Hands Culinary Lead Pairs with 2015 Tempranillo & 2015 Red Blend Ingredients: 2 Tbsp. of oil 6 chicken legs Salt and pepper ½ pound
Chardonnay Analytical Data Alcohol: 13% ph Level: 3.24 Residual Sugar:.2 Acidity: 8.4
Chardonnay 2012 If Cabernet Sauvignon is the king of red grapes, Chardonnay is the queen of whites. This Renowned Chardonnay is made from 100% Chardonnay grapes hand harvested from the State of Michigan.
Wine by Design Lisa Custer, PhD. Co-Experimenters: Chuck Bellante, Dr. Daniel McCarville, Dr. Douglas Montgomery
Wine by Design Lisa Custer, PhD Co-Experimenters: Chuck Bellante, Dr. Daniel McCarville, Dr. Douglas Montgomery Agenda Background and Problem Winemaking Process Mixture Design Rating the Wine Mixture Experiment
2018 Harvest Challenge Sonoma County, CA November 13, 2018
Best Late Harvest/ Dessert Thirsty Owl Wine Company 2017 Thirsty Owl Wine Company Diamond Finger Lakes $9.95 97 Best of Alexander AVA Navarro s 2017 Navarro s Muscat Blanc Anderson Trentadue Winery 2016
2018 Harvest Challenge Sonoma County, CA November 13, 2018
Best Late Harvest/ Dessert Thirsty Owl Wine Company 2017 Thirsty Owl Wine Company Diamond Finger Lakes $9.95 Best of Alexander AVA Navarro s 2017 Navarro s Muscat Blanc Anderson Estate Trentadue Winery
Oak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
2017 PREMIUM FRESCO JUICE PRICES AND ORDER FORM
2017 PREMIUM FRESCO JUICE PRICES AND ORDER FORM Color Varietal 23 L Qty Origin Price Color Varietal 23 L Qty Origin Price RED Amorosso Italy $90.00 WHITE IL Vento Italy $70.00 RED Castel del Papa Italy
Frozen Grape Prices and Availability 3 PAIL SALE - Cabernet & Zinfandel Blend Recipes
Frozen Grape Prices and Availability 3 PAIL SALE - Cabernet & Zinfandel Blend Recipes To Order, please Call (510) 527-3675 or (509) 493-4640 or send and email to: grapes@brehmvineyards.com We Can Ship
RIDGE VINEYARDS Harvest Report from Monte Bello
2018 Harvest Report from Monte Bello Mild winter resulted in below-average rainfall. Most of the winter rain came in March. That was late enough to keep the vines going through summer and into harvest
2017 DENVER INTERNATION WINE COMPETITION WINE CATEGORIES:
2017 DENVER INTERNATION WINE COMPETITION WINE CATEGORIES: The following main categories are subject to adjustment by the judges, based on submittals received. Competition management will separate entrees
A Note from Rick A R T I S T R Y I N W I N E M A K I N G S I N C E APRIL 2017
N E W S L E T T E R A R T I S T R Y I N W I N E M A K I N G S I N C E 1 9 8 2 APRIL 2017 A Note from Rick I M HAPPY TO REPORT that last year s crop yields came in at near normal levels, which means we
MW Exam Review Day. Paper Two. Prepared by Neil Tully MW. 3rd November 2009
MW Exam Review Day Paper Two Prepared by Neil Tully MW 3rd November 2009 Theory Paper Two - This is a technical paper therefore a sound and detailed knowledge of the core syllabus is essential Questions
Port wines originated in this region which has become synonymous with quality of the best Port of Douro wines.
THE FAMILY For decades the Amorim family has been the world leader of the cork industry. In 1999 they acquired Quinta Nova de Nossa Senhora do Carmo. Luisa Amorim, one of the youngest members of the fourth
PRACTICAL HIGH-ACIDITY WINEMAKING STRATEGIES FOR THE MIDWEST
PRACTICAL HIGH-ACIDITY WINEMAKING STRATEGIES FOR THE MIDWEST DREW HORTON, ENOLOGY SPECIALIST UNIVERSITY OF MINNESOTA GRAPE BREEDING & ENOLOGY PROJECT GETTING STARTED A BASIC UNDERSTANDING OF PH AND TOTAL
Oak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
QUINTA DE CHOCAPALHA ALDEIA GALEGA DA MERCEANA PORTUGAL
COMPANY S NAME: CASA AGRÍCOLA DAS MIMOSAS, LDA. QUINTA DE CHOCAPALHA TELEPHONE: 00351 263769317 FAX: 00351 263769316 E-MAIL: chocapalha@chocapalha.com CONTACTS: Alice and Paulo Tavares da Silva COMPANY:
th St, Maspeth, NY (800) madrose.com
Domaine Name Cantine del Castello of Conti Elena, Anna and Paola SNC Family/Owners Name Conti How many years has the family owned the 53 domaine? How many generations? 2 How many hectares of vines are
KEY STEPS OF ROSE WINEMAKING. Eglantine Chauffour, Enartis USA
KEY STEPS OF ROSE WINEMAKING Eglantine Chauffour, Enartis USA ROSE: WHAT DO YOU EXPECT? ROSÉ WINEMAKING PROCESS SPECIFICITIES OF ROSÉ WINEMAKING PRE FERMENTATION STEPS OXYGEN MANAGEMENT AROMA PRODUCTION
OPTICAL SORTER. Bob Bertheau - Senior Director of Winemaking
OPTICAL SORTER Bob Bertheau - Senior Director of Winemaking Key Technology VitiSort History: Used prototype for 2012 and 2013 vintages Purchased one of first official products for 2014 vintage Processed
ARIZONA VINEYARD SURVEY
ARIZONA VINEYARD SURVEY - 213 September 214 Compiled by: USDA National Agricultural Statistics Service Arizona Field Office Submitted to: Arizona Wine Growers Association 1 Executive Summary - The results
KETTLE VALLEY WINERY (NARAMATA BENCH, SOUTHERN OKANAGAN VALLEY, BRITISH COLUMBIA)
KETTLE VALLEY WINERY (NARAMATA BENCH, SOUTHERN OKANAGAN VALLEY, BRITISH COLUMBIA) www.kettlevalleywinery.com Kettle Valley Winery is a small farm based winery located on the Naramata Bench, Okanagan, BC.
ESSER WINES 2012 SAUVIGNON BLANC
2012 SAUVIGNON BLANC The 2012 harvest followed a rather challenging year. Ample rain in spring followed by a summer without any prolonged heat spikes and cool afternoon breezes from the Pacific allowed
Delicious Approachable Expressive Terroir Driven
Sean Minor, a veteran of the wine industry for over 30 years, founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing quality wines that continually exceed expectations. After
Pinot Grigio Provincia di Mantova IGT
Pinot Grigio Provincia di Mantova IGT Appellation: MANTOVA IGT Cru: Casina/Prendina Vineyard extension (hectares): 25 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1980,2000 Soil
MAY 2018 WINE CLUB NEWSLETTER
MAY 2018 WINE CLUB NEWSLETTER Greetings Hello from Sta. Rita Hills, Spring is in the air and marked by bud break throughout the vineyards. We had an early bud break again this year followed by some very
Preamble Wine Tasting
Preamble Wine Tasting 16 th April 2007 South Africa Presented by A Brief History When talking of new world vineyards it easy to overlook the fact that wine has been made continually in South Africa for
Page After an entry is submitted, the entry fee will not be refunded. 4. The judges decision is final and determines all awards.
2017 Entry Book Page 2 The Central Coast Wine Competition is the largest wine evaluation event that recognizes wines produced exclusively from vinifera grown on the Central Coast regions of California.
Isabelle and Vincent GOUMARD bought the domain in How many years has the family owned the domaine? How many hectares of vines are leased?
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? Are your vineyards or wines Organic or Biodynamic Certified?
wine la sorda La Sorda 2015 technical data:
maker: Jesús Alvarez La Sorda 2015 type of Dry red 2015 A rainy winter prepared the ground with moisture, followed by a warm spring, which lead to fast and vigourous growth. Summer was warm and dry, and
ON-SITE TECHNICAL INFORMATION
WINE BEFORE VA REMOVAL HIGH PRESSURE DIAPHRAGM PUMP NANOFILTRATION MEMBRANES ACID ABSORBTION COLUMN CONCENTRATED WINE STREAM WINE AFTER VA REMOVAL DE-ACIDIFIED PERMEATE STREAM RECOMBINED WINE WITH 30%
Greetings from Santa Barbara County s Sta. Rita Hills AVA, 2010 Two Sisters Pinot Noir Lindsay s Vineyard Sta.
Wine Club Newsletter MAY 2013 Greetings from Santa Barbara County s Sta. Rita Hills AVA, Following the nearly perfect growing conditions in 2012, everyone here at Foley Estates is in high spirits to see
Brunello di Montalcino Le Lucere 2010
Brunello di Montalcino Le Lucere 2010 Appellation: BRUNELLO DI MONTALCINO DOCG Cru: Le Lucere Vineyard extension (hectares): 3 1979,1981 Exposure: East and north, 270/310 meters above sea level Colour:
2014 PAINTER BRIDGE ZINFANDEL CALIFORNIA
2014 PAINTER BRIDGE ZINFANDEL CALIFORNIA PRODUCTION NOTES The 2014 Painter Bridge Zinfandel was designed with an eye towards artful composition. The Zinfandel fruit comes from three select ranches in Paso
MINISTRY OF THE VINTERIOR 2014 Russian River Valley Chardonnay
2014 Russian River Valley Chardonnay Grapes have been planted in the Russian River Valley, the southernmost region in the Northern Sonoma AVA, since the early 1800s, making it one of the United States