Red wines. White wines. Domaine Wines Négoce wines. Domaine Wines Négoce wines. Dijon. Dijon. Nuits-Saint-Georges. Beaune. Fixin

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1 In Beaune since 1997

2 White wines Domaine Wines Négoce wines Red wines Domaine Wines Négoce wines Dijon Dijon Fixin Bourgogne Aligoté Bourgogne Chardonnay Nuits-Saint-Georges Chambolle-Musigny Chambolle-Musigny 1 er Cru Les Charmes Chambolle-Musigny 1 er Cru Aux Echanges Gevrey-Chambertin Charmes-Chambertin Grand Cru Clos Vougeot Grand Cru Vosne-Romanée Nuits-Saint-Georges 1 er Cru Clos Des Argillières Saint-Romain Saint-Aubin Saint-Aubin 1 er Cru En Remilly Saint-Aubin 1 er Cru Les Murgers des Dents de Chien Corton-Charlemagne Grand Cru Meursault Beaune Montagne Saint-Désiré Puligny-Montrachet Puligny-Montrachet Les Enseignères Bâtard-Montrachet Grand Cru Chassagne-Montrachet Chassagne-Montrachet 1 er Cru La Maltroie Savigny-lès-Beaune Savigny-lès-Beaune Les Grands Picotins St-Romain Pommard Auxey-Duresses Bourgogne Pinot Noir Les Deux Papis Volnay Chorey-lès-Beaune Beaune Côte de Brouilly

3 White wines Photo : Michel Baudouin

4 For many years associated with the aperitif named Kir, Bourgogne Aligoté now asserts the qualities of its flavours and shines alone! Made with Aligoté, worthily representing 6% of all grape varieties planted in the Burgundy area, it highlights this type of grape that is making its comeback thanks to winegrowers efforts to restrict its yields. Vines are generally planted in piedmont slopes, but the characteristics and sensations of this wine depend greatly on provenance. Our Burgundy Aligoté comes from vines planted in the village of Auxey-Duresses. Bourgogne Chardonnay, a grape variety that has become so well-known worldwide, is the most typical example of what Chardonnay can reveal in its original birthplace, where it is at its furthest boundary of cultivation. Vines are generally found in piedmont slopes, but the characteristics and sensations of the wine will vary depending on provenance. In fact, this appellation now stretches across more than 300 towns and villages. Our Bourgogne Chardonnay comes from plots located in the villages of Saint-Romain and de Volnay, in the appellations of Hautes-Côtes-de-Beaune and Burgundy. Grape variety: 100% Aligoté. Average age of the vines: 25 and 40 years old. Certification for organic vine growing. Surface area under vine: ha. Yield: 40 hl/ha. Orientation: South-East facing. Soils: clay-limestone, ploughed. Harvest hand-picked, using crates, on 7 th September Clarification in a stainless-steel vat for 24h at 12 C. Wine moved to neutral 500 and 600-litre oak barrels 100% by gravity. Natural alcoholic and malo-lactic fermentations. Maturation in barrels for 12 months and 4 months in vat. Fining with bentonite and a light filtration prior to bottling on 1 st February With a pale golden hue, this Bourgogne Aligoté 2015 is extremely fresh with lemony, acacia scents, along with some delicate buttery hints. Quite full on the palate, the finish is fresh and lively. A pure, refreshing, vibrant style, this wine is easy to enjoy when young and will be ideal as an aperitif or served to accompany more elaborate dishes. Grape variety: 100% Chardonnay. Average age of the vines: 25 and 40 years old. Certification for organic vine growing. Surface area under vine: 0.70 ha. Yield: 50 hl/ha. Orientation: South-East facing. Soils: limestone and clay-limestone, ploughed. Harvest hand-picked, using crates, from 3 rd to 5 th September Wine moved to barrels 100% by gravity, with 10% of new French barrels, mainly 450 and 350-litre Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 12 months, vat for 4 months. Fining with bentonite and light filtration prior to bottling on 1st February Showing a crystalline yellow colour and golden tints, this 2015 Burgundy gives floral scents and reveals surprising freshness for this warm vintage. Superb freshness is confirmed on the palate with a lively first taste highlighting citrus flavours. With a pure, long, persistent style, this fresh wine that is easy to enjoy when young, will be an ideal accompaniment to aperitifs, as well as more elaborate dishes.

5 Directly outside the town of Dijon, the Fixin vineyard, just north of Gevrey-Chambertin, opens the gateway to the Côte de Nuits. Red wines of character are produced here and more rarely, white wines that show strong personality too. At the foot of its high cliff, Saint-Romain is the finest example of the Hautes-Côtes-de-Beaune, where the landscape widens out to offer vast views. This enclosure brings to perfection the two Burgundy grape varieties, Chardonnay and Pinot Noir. Our Saint-Romain 2015 comes from a blend of several of our plots named Sous Roche, Sous le Château, Le Jarron, La Perrière and En Chevrot. We do the winemaking. Harvested by us since 1999, this plot is located in the village, under the appellation 1 er Cru Clos Napoléon. Average age of the vines: 50 years old. Certification for organic vine growing. Surface area under vine: 0.35 ha. Yield: 36 hl/ha. Orientation: South-East facing. Soils: brown limestone. Harvest hand-picked, using crates, on 30 th August Wine moved to barrels 100% by a sytem of gravity, with 18% new 228 and 350-litre French Natural alcoholic and malo-lactic fermentation in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 1 st February With a crystal clear yellow colour and golden tints, this Fixin will charm you with its body, its scents of tropical fruit and floral aromas. Fresh and delicate on the palate, it makes way for flavours of yellow-fleshed fruit and citrus. This is a wine with superb length that concludes on a fresh, velvety finish. Grape variety: 100% Chardonnay. Average age of the vines: 35 and 50 years old. Certification for organic vine growing. Surface area under vine: 1.51 ha. Yield: 42 hl/ha. Orientation: South-East facing. Soils: marl and limestone soils, ploughed. Harvest hand-picked, using crates, on 6 th September Wine moved to barrels 100% by gravity, with 20% new Natural alcoholic and malo-lactic fermentation in Maturation in barrels for 14 months, vat for 2 months. Light fining and light filtration prior to bottling on 2 nd February With a crystalline pale yellow colour and greenish tinges, exuding hints of citrus and flint, this Saint-Romain 2015 has exceptional freshness for this vintage. On the palate, this freshness is heightened by a lively, light first taste enhancing its minerality. With a pure style, this fresh, long wine, very enjoyable when young, will accompany your aperitifs as well as more elaborate dishes. Aging potential:

6 Icon of Burgundy and capital of its fine wines, Beaune naturally draws like a magnet all lovers of Burgundy wines, especially when its renowned Wine Auction is being held at the Hospices de Beaune. With its 450 hectares of vines, the Beaune winegrowing area is one of the most extensive of the Côte. It has 42 climats classified as Premiers Crus, which alone represent almost 70% of the surface area of the appellation. On this relatively consistent hillside, a majority of red wines are produced, as well as some magnificent white wines. At the heart of the Côte de Beaune, the Meursault winegrowing area is the entry to the terroir of the very finest white wines, which continues along all the southern part of this hillside. Famous worldwide, the wines of Meursault are distinguished by their qualities of roundness, richness and minerality. Our Meursault is made with a blend from a plot of our Domaine Les Narvaux and from a purchase of grapes in Clos du Cromin. Our Beaune plot Montagne Saint Désiré is located at the top of the hillside. Average age of the vines: 40 years old. Certification for organic winegrowing. Surface area under vine: 0.46 ha. Yield: 30 hl/ha. Harvest hand-picked, using crates, on 29 th August Wine moved to barrels 100% by gravity, with 17% new 288-litre French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 19 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 10 th July The colour is golden yellow with green tinges. Powerful aromas will delight you with hints of yellow-fleshed fruit and citrus. On the palate, it reveals delicacy and good balance. In addition, it has remarkable freshness. The finish stretches out on wonderful length and a touch of salinity. Average age of the vines: 40 to 50 years old. Certification for organic winegrowing. Surface area under vine: 0.45 ha. Yield: 25 hl/ha. Orientation: South-East, East facing. Soils: brown limestone alternating with ridges of marly clay-limestone. Harvest hand-picked, using crates, on 29 th August Wine moved to barrels 100% by gravity, with 17% 228-litre new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 3 rd February It has a golden yellow hue with green tints. Its powerful aromas will delight you with scents of yellow-fleshed fruit and citrus. The wine opens up on the palate delicately before developing in body and balance. There is superb length on the finish with a touch of salinity. This wine s freshness is surprising for a vintage reputed as being so sunny.

7 Set back from Puligny-Montrachet and Chassagne-Montrachet, the winegrowing area of Saint-Aubin is situated in marvellous rolling countryside with the most varied orientations here and soil types that differ greatly. Magnificent and underrated white wines are produced here, as well as some fresh, fruity red wines. This village wine is a blend of two plots Les Vellerottes and En Bas de Vermarain à l Est. We harvest the grapes from these plots and make the wines. Set back from Puligny-Montrachet and Chassagne-Montrachet, the winegrowing area of Saint-Aubin is situated in marvellous rolling countryside with the most varied orientations here and soil types that differ greatly. Magnificent and little-known white wines are produced here, as well as some fresh, fruity red wines. This 1 er Cru En Remilly is found just above the Montrachet. With a South-facing orientation, this terroir is one of the finest of Saint-Aubin with our other 1er Cru Les Murgers des Dents de Chien. We purchase the grapes from this plot and harvest them. Average age of the vines: 45 years old. Certification for organic winegrowing. Surface area under vine: 0.45 ha. Yield: 51 hl/ha. Orientation: East, South-East facing. Soils: marl covered with limestone scree and clayey, brown limestone. Harvest hand-picked, using crates, on 8 th September Alcoholic and malo-lactic fermentation in Wine moved to barrels by gravity, with 19% new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 3 rd February It shows a pale yellow hue with green tinges. Very expressive and powerful aromas will charm you with floral and citrus scents. On the palate, this impression is heightened by a lively first taste with superb freshness enhancing the citrus hint, and also giving marvellous length. This wine s style is pure, it is long and persistent. Aging potential: Average age of the vines: 45 years old Certification for organic winegrowing. Surface area under vine: 0.57 ha. Yield: 44 hl/ha. Orientation: South-facing. Soils: marl covered with limestone scree and clayey brown limestone. Harvests hand-picked, using crates, on 31 st August Whole grapes pressed directly in a pneumatic Alcoholic and malo-lactic fermentation in Wine is moved to barrels by gravity, with 25% new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration before bottling on 6 th February It has a golden yellow hue with green tints. Very expressive and complex on the nose, this wine will delight you with its scents of white flowers, honey and a touch of flint. It is lively, with superb freshness on a first taste that enhances the elegance and good balance of this wine. Aging potential: Service temperature: between11 and 13 C

8 Set back from Puligny-Montrachet and Chassagne-Montrachet, the winegrowing area of Saint-Aubin is situated in marvellous rolling countryside with the most varied orientations here and soil types that differ greatly. Magnificent and little-known white wines are produced here, as well as some fresh, fruity red wines. This 1 er Cru Les Murgers des Dents de Chien is located just above the Grand Cru Chevalier Montrachet, at the edge of Puligny-Montrachet. We have harvested all the grapes from this plot since The winegrowing area of Puligny-Montrachet is renowned especially for its fine white wines, highly esteemed all over the world. It is located near the villages of Meursault, to the north, and Chassagne Montrachet, to the south. At varying levels of intensity, the wines are elegant and stylish. They combine delicacy, fullness and extraordinary complexity, all of which enhances with time in these fine laying-down wines. Our Puligny-Montrachet is a blend of two adjoining plots of the domain - Les Grands Champs and Les Petits Grands Champs - which are located just below the Premier Cru Clavaillon. Average age of the vines: 45 years old. Certification for organic winegrowing. Surface area under vine: ha. Yield: 46 hl/ha. Soils: marl covered with limestone scree and clayey, brown limestone. Harvest hand-picked, using crates, on 3 rd September Wine moved to barrels 100% by gravity, with 19% 228 and 350-litre new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 17 months, vat for 2 months. Light fining and light filtration prior to bottling on 3 rd May It has a pale yellow hue with green tints. With very intense, complex aromas, it will delight you with its scents of white flowers and citrus. This impression is heightened on the palate with a lively first taste and superb freshness enhancing citrus. The second taste brings fullness and the finish evokes the characteristic minerality of this climat. This elegant, finely balanced wine can easily be enjoyed when young, but has also been made for many years of ageing. Service temperature: between 11 and 13 C Average age of the vines: 45 years old. Certification for organic winegrowing. Surface area under vine: ha. Yield: 27 hl/ha. Soils: ploughed, brown limestone alternating with ridges of marl and clay-limestone. Harvest hand-picked, using crates, on 30 th August Wine moved to barrels 100% by gravity, with 28% of new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration prior bottling on 3 rd February It has a pale yellow hue and green tints. Very expressive and complex aromas, it will delight you with scents of white flowers and citrus. This impression is heightened on the palate with a lively first taste enhancing the citrus and hints of lemon and grapefruit. This wine has a pure style and gives magnificent length on the palate. Aging potential:

9 The winegrowing area of Puligny-Montrachet is renowned especially for its fine white wines, highly esteemed all over the world. It is located in the villages of Meursault, to the north, and Chassagne Montrachet, to the south. At varying levels of intensity, the wines are elegant and stylish. They combine delicacy, fullness and extraordinary complexity, all of which enhances with time in these fine laying-down wines. Our plot of Puligny-Montrachet Les Enseignères is situated just below the Grand Cru Bienvenues-Bâtard-Montrachet. The winegrowing area of Chassagne-Montrachet prolongs towards the south that of Puligny-Montrcachet, and also the magnificent hillside upon which grow the world s most coveted Grand Cru white wines. This wide, magnificent hillside brings to perfection the two Burgundy grape varieties, Chardonnay and Pinot Noir. Our Chassagne-Montrachet is a blend of grapes from three plots: En l Omeau, from our Domaine, to the south of the village, Les Blanchots, situated just below the Criots-Bâtard- Montrachet and Les Voillenots, just below the village. Average age of the vines: 45 years old. Certification for organic winegrowing. Surface area under vine: ha. Yield: 23 hl/ha. Soils: brown limestone alternating with ridges of marl and clay limestone. Soils are ploughed. Harvest hand-picked, using crates, on 31 st August Wine moved to barrels 100% by gravity, with 33% new French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 17 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 3 rd May It has a golden yellow hue and green tinges. Very expressive, full, complex aromas, it will charm you with scents of tropical fruit and lime. Lively on the first taste, enhancing superb freshness and citrus flavours; it reveals a delicious finish with a touch of salinity. With a pure style, long and persistent, this wine gives marvellous freshness. Its complexity will increase far more with a few years of aging. Average age of the vines: 40 years old. Certification for organic winegrowing. Orientation: East, South-East facing. Soils: brown limestone alternating with ridges of marl and clay-limestone. Soils are ploughed. Harvest hand-picked, using crates, on 31 st August Wine moved to barrels 100% by gravity, with 28% new 228-litre French Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 14 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 2 nd February It has a golden yellow hue and green tinges. Fresh, expressive aromas will charm you with floral scents and hints of citrus. Pure on the palate, its first taste is fresh, mingling flavours of fruit, flowers and pleasantly discreet woody hints. The lively finish adds superb length and a touch of salinity to this wine.

10 The winegrowing area of Chassagne-Montrachet prolongs towards the south that of Puligny-Montrcachet, and also the magnificent hillside upon which grow the world s most coveted Grand Cru white wines. This wide, magnificent hillside brings to perfection the two Burgundy grape varieties, Chardonnay and Pinot Noir. The winegrowing area of Chassagne prolongs towards the south that of Puligny-Montrachet and also extends the magnificent hillside upon which the world s most coveted Grand Cru white wines grow. This vast, magnificent hillside brings the Chardonnay grape to perfection. Our Chassagne-Montrachet 1 er Cru La Maltroie is situated in the heart of the village of Chassagne-Montrachet on a wide vein of limestone, which often gives it surprising minerality. MISE EN BOUTEILLES : Grape variety: 100% Chardonnay. Average age of the vines: years old. Certification for organic winegrowing. Surface area under vine: ha. Yield: 26 hl/ha. Soils: ploughed brown limestone alternating with ridges of marl and clay-limestone. Harvest hand-picked, using crates, on 31 st August Wine moved to barrels 100% by gravity; no new Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 17 months, vat for 2 months. Fining with bentonite and light lenticular filtration prior to bottling on 4 th May It has a golden yellow hue with pale green tinges. The nose will charm you by the freshness of its aromas, its floral scents, delicacy and depth. This impression is heightened on the palate by a lively first taste enhancing the balance and freshness of the wine. A pure style, long, persistent and crystalline, this extremely pleasant, fresh wine has a touch of salinity on its very tight finish. Grape variety: 100% Chardonnay. Average age of the vines: 45 years old. Surface area under vine: ha. Yield: 30 hl/ha. Soils: tilled by a horse-drawn plough, brown limestone alternating with ridges of marl and clay-limestone. Harvest hand-picked, using crates, on 31 st August Wine moved to barrels 100% by gravity. Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 17 months, vat for 2 months. Light fining and light filtration prior to bottling on 4 th May Its golden colour shows pale green tints. Charming on the nose and vibrant after swirling, it reveals a multitude of aromas. Possessing tremendous freshness, the powerfulness of this Bâtard-Montrachet will appeal to you too. It unveils scents of citrus and flowers. Pure and finely balanced on the palate, it has a marvellous, long finish with a touch of salinity. Persistent and mineral, this wine will require a few years aging before showing the full extent of its potential.

11 At the boundary between the Côte de Nuits and the Côte de Beaune, the Montagne de Corton is home to two Grand Cru wines: Grand Cru Corton, red or white, and Grand Cru Corton Charlemagne, solely a white wine. Three villages share the Grand Cru Corton Charlemagne: Aloxe-Corton (climat named Le Charlemagne), Pernand-Vergelesses (climat named En Charlemagne) and Ladoix-Serrigny (Les Pougets, les Languettes, Le Corton). Average age of the vines: 40 years old. Orientation: West, South facing. Soils: limestone alternating with ridges of marl and claylimestone. Harvest hand-picked, using crates. Wine moved to barrels of one wine, 100% by gravity. Natural alcoholic and malo-lactic fermentations in Maturation in barrels for 17 months, vat for 2 months. Fining with bentonite and light filtration prior to bottling on 4 th May It has a golden yellow hue and green tints. Elegant and complex on the nose, this wine will charm you with its citrus, floral scents and a hint of woodiness blended in. On the palate, it is full, rich and mineral. This wine is concentrated; its delicacy and balance are in harmony with a really long finish. Aging potential: Photo : Philippe Mesa

12 Red wines Photo : Michel Baudouin

13 The AOC Côte de Brouilly is one the most renowned appellations of the Beaujolais region. The winegrowing area clings to the slopes of Mont Brouilly, covering it almost totally, allowing just the peak of the hill to emerge, protected by a beautiful chapel, whence the Virgin keeps a watchful eye. The soils comprised of Brouilly bluestone recall their volcanic origins. Their specific character is found in the wines. The delimited area of the Bourgogne appellation is vast and stretches over more than 300 towns and villages of Burgundy s winegrowing region, therefore producing a great variety of wines. Our Burgundy Pinot Noir is made with grapes from vines located in the village of Volnay, as well those in Savigny-les-Beaune and de Prémeaux-Prissey. Grape variety: 100% Gamay. Average age of the vines: 45 years old. Orientation: South facing. Soils: granite and schist. Traditional Beaujolais style winemaking, semi-carbonic maceration of whole grape bunches. A system of metal grates to sink the cap and pumpingover done several times. Vatting time: 16 days. Maturation in vat for 10 months and in barrels for 11 months. No filtration prior to bottling, done by gravity on 10 th July It displays a rich purple, ruby colour. This wine opens up on intense aromas of small red and black fruit. Concentrated on the palate, it stays fresh and the minerality of the terroir is fully revealed. Made for aging, this wine will reveal its elegance completely after a few years of aging. Service temperature: between 16 and 17 C. Average age of the vines: years old. Surface area under vine: 1.60 ha. Yield: 17 hl/ha. Orientation: East, South-East, North-East facing. Harvest hand-picked, using crates, on 4 th September Grapes checked on a sorting table and de-stemmed. Winemaking done in a stainless-steel vat; natural alcoholic fermentation; regular cap-punching and pumping-over. Vatting time: 17 days Grapes pressed in a pneumatic press and wine moved by gravity to oak barrels (100%), 16% of which new French oak. Maturation in barrels for 14 months, with malo-lactic fermentation, 2 months in a vat. No filtration prior to bottling carried out using a system of gravity on 6 th February It displays a rich purple, ruby colour. This wine opens up on intense aromas of small red and black fruit. With age, some peppery, gamey hints also appear. It is wine with good structure, concentrated on the palate and round with supple tannins. Easy to enjoy when young, this Burgundy Pinot Noir will be a pleasant accompaniment to everyday food. Its elegance will also be an ideal match for more elaborate dishes. Aging potential: Service temperature: between 16 and 17 C.

14 At the foot of its high cliff, Saint-Romain is one of the finest examples of the Hautes Côtes de Beaune where the landscape broadens to offer vast views. This enclosed area brings to perfection the two Burgundy grape varieties, Chardonnay and Pinot Noir. Auxey-Duresses is located between the winegrowing areas of Saint- Romain and Meursault along the Route d Autun. With its hamlets named Petit-Auxey and Melin, Auxey Duresses is undoubtedly one of the sanctuaries of Celtic and Gallo-Roman vine growing in Burgundy, thanks to its former collaboration with the Abbey of Cluny. Average age of the vines: 35 years old Surface area under vine: 0,87 ha. Yield: 18 hl/ha. Harvest hand-picked, using crates, on 7 th September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 15 days. Pressing in a pneumatic press and wine moved to oak barrels (100%) by gravity, with 20% of new French Maturation in barrels for 14 months with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity, on 7 th February Showing a radiant ruby-red hue, this wine reveals lively aromas, powerful scents of red fruit and a delicate touch of violet. Fresh and fine on the palate, it feels elegant and opulent. Freshness from the first taste to the warm finish, you dip in and bite into fruit with great pleasure. Aging potential: Grape variety: 100 % Pinot Noir. Average age of the vines: years old. Surface area under vine: 0.55 ha. Yield: 14 hl/ha. Orientation: East, South-East facing. Soils: marl-limestone, pebbly. WINEMAKING-MATURATI0N: Harvest hand-picked, using crates, on 5 th September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steel vat, pre-fermatation maceration at cold temperature, then natural alcoholic fermentation with light cap-punching and pumping-over. Vatting time: 17 days. Pressing in a pneumatic press; wine moved to oak barrels (100%) by gravity, with 30% new French Maturation in barrels for 14 months, with malo-lactic fermentation, 2 months in a vat. Very light filtration prior to bottling carried out using a system of gravity, on 8 th February This wine has a deep ruby colour and purple tinges. The nose reveals scents of very ripe red and black fruit as well as floral scents. On the palate, the tannin is discreet and the wine is well-balanced, delicious and fruity, with lots of fullness and a very elegant finish. This wine will be easy to enjoy when young, but possesses complexity. It will be even better after a few years of aging.

15 Close to Beaune, to Aloxe-Corton and Savigny-les-Beaune, Choreyles-Beaune produces reasonably-priced communal appellation wines in abundance. The red wines are an excellent way to explore and enjoy an introduction to the wines of the Côte de Beaune, full of delicacy and fineness. Chorey s white wines are produced in far smaller quantities. Our Chorey-les-Beaune wine is made with grapes from a plot cultivated by our Domaine. Located between the Montagne de Corton and Beaune, the winegrowing area of Savigny-les-Beaune covers both sides of the Rhoin (a small river) valley, as well as the upper part of the alluvial fan which originates from it. This wine is made with a blend of grapes from two of our plots named Moutier Amet and Les Planchots. Average age of the vines: 35 years old. Area under vine: 0.48 ha. Yield: 19 hl/ha. Harvest hand-picked, using crates, on 2 nd September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 18 days Pressing in a pneumatic press; wine moved to oak barrels (100%) by gravity, with 25% new French Maturation in barrels for 14 months, with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity, on 7 th February Displaying a deep ruby hue and purplish tints, this wine opens up on aromas of small red fruit and delicately peppery hints. Fruity, the wine is fine, delicate and charming with supple tannins. Superb length and the finish is elegant. Easy to enjoy when young, this Chorey-les-Beaune 2015 is very concentrated and will be a good accompaniment to everyday food, but its elegance will be an ideal match for more elaborate dishes. Aging potential: Average age of the vines: years old. Surface area under vine: 0.71 ha. Yield: 24 hl/ha. Harvest hand-picked, using crates, on 2 nd September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in stainless a steel vat, pre-fermentation maceration at cold temperature, then natural alcoholic fermentation with regular cap-punching and pumpingover. Vatting time:17 days. Pressing using a pneumatic press; wine moved to oak barrels (100%) by gravity, with 20% new French Maturation in barrels for 14 months with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity, on 8 th February With a vivid ruby hue and purple tinges, the nose reveals aromas of small red fruit, as well as a hint of violet. On the palate, this wine is delicately tannic, finely balanced and fruity. Its fullness and roundness precede a very smooth, elegant finish. Fullness, delicacy and powerfulness make this Savignyles-Beaune a wine that is easy to enjoy when young. Aging potential: Service temperature: between15 and 16 C.

16 Located between the Montagne de Corton and Beaune, the winegrowing area of Savigny-les-Beaune covers both sides of the Rhoin (a small river) valley, as well as the upper part of the alluvial fan which originates from it. This Savigny from the locality named Grands Picotins is produced by our Domaine. This plot of vines located on the way to the village of Savigny, lies upon very pebbly soils. The winegrowing area of Volnay is set upon an impressive hillock slightly hollowed by the presence of small, narrow anticlinal valley. The soil composition is relatively consistent and the vines, ideally oriented to face the rising sun, give wines of superb delicacy, often described as feminine. This wine is a blend of grapes from three very closely situated plots: two belonging to our Domaine, Robardelle and Petits Gamets, as well as the purchase of grapes from the plot named Les Famines. Grape vareity: 100% Pinot Noir. Average age of the vines: years old. Surface area under vine: 0,30 ha. Yield: 15 hl/ha. Soils: brown-limestone. Harvest hand-picked, using crates, on 2 nd September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steel vat, pre-fermentation maceration at cold temperature, then natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time:17 days. Pressing using a pneumatic press, then wine moved to oak barrels (100%) by gravity, with 50% new French Maturation in barrels for 14 months with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity on 8 th February Showing a vivid ruby colour, garnet-red with purple tints, this wine unveils abundant aromas of small red fruit as well as a touch of violet, peppery hints and woodiness pleasantly blended in. Silky tannins on the palate, the wine is full-bodied, fruity and delicate. Overall, the wine has superb fullness and the finish is very elegant. Fullness, delicacy, fruit and structure make this Savigny- Les Beaune Grands Picotins a wine that is easy to enjoy when young, but it also possesses great aging potential. Aging potential: Average age of the vines: 35 years old. Harvest hand-picked, using crates, on 5 th September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 18 days. Pressing done in a pneumatic press, then wine moved to oak barrels (100%) by gravity, with 30% new French Maturation in barrels for 17 months with malo-lactic fermentation, 2 months in vats. Bottling carried out using a system of gravity on 4 th May With a vivid ruby hue and purple tints, this wine reveals aromas mingling scents of violet, blackberry, cherry and spicy hints. It is complex, delicate and elegant on the palate. Very fresh and stylish, this wine is warm on the finish and reveals a flavour of ripe fruit. The feminine style of this Volnay goes hand in hand with tremendously powerful aromas, which will enable it to be savoured when young, but also after a few years of patient aging.

17 Located in the Côte de Beaune, between Beaune and Volnay, Pommard has a total of 320 hectares of vines which spread across two slopes of a hill with a South, South-East facing orientation, ideal for vine growing. Pommard was one of the very first AOCs to be established in The variety of terroirs in this AOC can be found in the diversity of its wines which have a multitude of characters. The name Vosne-Romanée is given to red wines produced in this village, as well as those in the neighbouring village of Flagey-Echezeaux. Between them, these two villages produce fine wines highly esteemed all around the world. In between Vougeot and Nuits-Saint-Georges, the winegrowing area of Vosne-Romanée spreads across both sides of the anticlinal valley named Concoeur, on slopes facing the sun. Our Vosne-Romanée comes from the climat named Les Vigneux. Average age of the vines: years old. Surface area under vine: 0.21 ha. Yield: 11 hl/ha. Vinegrowing: organic and biodynamic. Harvest hand-picked, using crates, on 5 th September Grapes checked on sorting table; de-stemmed 100%. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 18 days. Pneumatic pressing and then wine moved to oak barrels (100%) by gravity. Maturation in oak barrels for 17 months, with malolactic fermentation, 2 months in vats. Bottling carried out using a system of gravity on 4 th May Showing a radiant ruby-red hue, the nose of this wine reveals aromas of black and red fruit (blackcurrant, blackberry, cherry). With good structure, it is also wellbalanced. Pure and concentrated, it is tremendously elegant and really delicious. Thanks to its tannins being pleasantly blended into the wine, this wine stays fresh and charming. A few years of aging will enable this wine to fully reveal its aromas and flavours. Average age of the vines: years old. Harvest hand-picked, using crates, on 8 th September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a stainless-steels vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 18 days. Pressing in a pneumatic press and wine moved to barrels (100%) by gravity, with 30% new French Maturation in barrels for 17 months with malo-lactic fermentation, 2 months in vats. Bottling carried out using a system of gravity on 4 th May With a ruby-red hue and purple tints, this wine reveals a nose with powerful aromas of red fruits and violet. It is well-balanced and fresh on the palate. This wellstructured wine is both powerful and fresh; its tannins are particularly elegant. This Vosne-Romanée will develop and gain in complexity over the years.

18 Between Morey-Saint-Denis to the North and Vougeot to the South, the winegrowing area of Chambolle-Musigny stands at the end of an anticlinal valley, which has scattered its scree and colluvium for the delight of Pinot Noir. This grape variety is known here for producing the most feminine red wines of the Côte-de-Nuits. This small winegrowing area counts 2 Grands Crus and 24 Premiers Crus. This Chambolle-Musigny wine is made with grapes organically grown in a plot located in the climat named Les Cras. Between Morey-Saint-Denis to the North and Vougeot to the South, the winegrowing area of Chambolle-Musigny stands at the end of an anticlinal valley, which has scattered its scree and colluvium for the delight of Pinot Noir. This grape variety is known here for producing the most feminine red wines of the Côte-de-Nuits. This small winegrowing area counts 2 Grands Crus and 24 Premiers Crus. The plot named Les Charmes is located on the Southern part of the Côte, adjoining Vougeot. Average age of the vines: 50 years old. Surface area under vine: 0.24 ha. Harvest hand-picked, using crates, on 12 th September Grapes checked on a sorting table, 30% wholecluster. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 15 days. Pressing in a pneumatic press, then wine moved to oak barrels by gravity with 33% new Maturation in barrels for 19 months, 2 months in vats. Bottling carried out using a system of gravity, on 10 th July It has a ruby-red hue with purple tints. The wine opens up on aromas of small black fruit, followed by small red fruit, accompanied by discreet woodiness. With good structure and complexity, it is elegant and fresh on the palate and its tannins are supple. This Chambolle 2015 possesses delicacy as well as solid, long-lasting structure! Average age of the vines: 50 years old. Yield: 32 hl/ha. Harvest hand-picked, using crates, on 5 th September Grapes checked on a sorting table; wine made using 30% of wholecluster grapes Winemaking done in a small wooden conical, truncated vat; natural alcoholic fermentation with grape crushing, light cap-punching and pumping-over. Vatting time: 14 days Pressing in a pneumatic press, then wine moved to oak barrels by gravity. Maturation in barrels for 17 months, with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling using a system of gravity, on 5 th May Less powerful than its neighbours in Morey, Chambolle- Musigny 1 er Cru Les Charmes expresses all the fineness and delicacy of the Chambolle Premiers Crus. It has a ruby colour with purple tinges. The nose is expressive on aromas of violet, pepper and red fruit, with woodiness blended in. Complex, long on the palate and rich, it has distinct structure, but remains delicate. The tannins are supple and pleasantly incorporated into the wine.

19 Between Morey-Saint-Denis to the North and Vougeot to the South, the winegrowing area of Chambolle-Musigny stands at the end of an anticlinal valley, which has scattered its scree and colluvium for the delight of Pinot Noir. This grape variety is known here for producing the most feminine red wines of the Côte-de-Nuits. This small winegrowing area counts 2 Grands Crus and 24 Premiers Crus. The climat Aux Échanges is located in the Northern part of the village, at the crossroads of several directions. A superb winegrowing area, it is known as the Côte de Nuits. Officially recognized as of 1936, the AOC Nuit-Saint- Georges stretches from the village of Nuit-Saint-Georges to the North to Prémeaux-Prissey to the most Southern part. The majority of the appellation is planted with Pinot Noir. Our plot of Nuit-Saint-Georges 1 er Cru Clos des Argillières is located in the southern part, in the village of Prémeaux-Prissey. Average age of the vines: 50 years old. Orientation: South facing. Harvest hand-picked, using crates, on 10 th September Grapes checked on a sorting table and de-stemmed 100%. Winemaking in a small truncated, conical vat; natural alcoholic fermentation with light cap-punching and pumping-over. Vatting time: 14 days. Pressing in a pneumatic press, then wine moved to oak barrels by gravity. Maturation in barrels for 17 months, with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity, on 5 th May This Chambolle-Musigny Premier Cru Aux Échanges expresses the delicacy of Chambolle s Premiers Crus, whilst coming close to the powerfulness of Morey wines. This wine has a vivid ruby hue with purple tints. It is fresh and intensely aromatic on the nose with aromas of red fruit and spices. Both delicate and elegant, the tannins heighten the distinct fruitiness of this wine. Lively, charming and well-balanced, this wine will develop well over the years. Average age of the vines: years old. Surface area under vine: 0.32 ha. Yield: 14 hl/ha. Harvest hand-picked, using crates, on 8 th September Grapes checked on a sorting table, de-stemmed100%. Winemaking in a stainless-steel vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 17 days. Pressing in a pneumatic press, then the wine moved to oak barrels (100%) by gravity, with 50% new French Maturation in barrels for 17 months, with malo-lactic fermentation, 2 months in vat. Bottling carried out using a system of gravity on 4 th May With a ruby-red hue and purple tints, on the nose this wine reveals strong aromas of red fruit and a touch of violet. It is well-balanced and fresh on the palate. Overall elegant with good structure, the tannins are perceptible, but silky. You will be surprised by the sensation this wine gives of biting into fruit, which absolutely reveals the qualities of Pinot Noir. This Nuit-Saint-Georges 1 er Cru Clos des Argillières 2015 will fully develop after a few years of aging.

20 The Gevrey-Chambertin appellation is home to 9 of the 24 Grands Crus of the Côte-de-Nuits and thus opens flamboyantly the gateway to Burgundy s Grande Côte. This winegrowing area produces powerful, full-bodied red wines, marked by intense, complex and extremely elegant aromas. A long period of aging is required for these laying-down wines to fully express the fine quality of their terroir. Home to 9 of the 24 Grands Crus of the Côte-de-Nuits, Gevrey- Chambertin opens flamboyantly the gateway to Burgundy s Grande Côte. This winegrowing area produces powerful, full-bodied red wines, marked by intense, complex and extremely elegant aromas. These laying-down wines fully express the fine quality of their terroir after a long period of aging. The Grands Crus Charmes-Chambertin and Mazoyères-Chambertin are the same, but it is the appellation Charmes-Chambertin which is usually asserted. The grapes come from a plot located in the highest part of the climat named Mazoyères-Chambertin. Average age of the vines: years old. Surface area under vine: ha. Yield: 46 hl/ha. Orientation: South-East, East facing. Soils: brown calcic soils and brown limestone. Grapes harvested on 13 th September Winemaking in a stainless-steel vat, grapes de-stemmed 100%. Natural alcoholic fermentation with regular cappunching and pumping-over. Vatting time: 15 days. Pressing, then wine moved to French oak barrels with 28% new Maturation in barrels for 14 months, with malo-lactic fermentation, 2 months in vats. No filtration prior to bottling carried out using a system of gravity on 7 th February It shows a radiant, dark ruby hue. The concentrated, intense, delicate and elegant nose exudes aromas of small red fruit and spices. On the palate, the wine also reveals itself with delicacy; it is fresh and well-balanced with a lot of complexity. With such impressive structure, this wine is unquestionably perfect for aging. Aging potential: Average age of the vines: years old. Surface area under vine: 0.14 ha. Soils: a mixture of brown and white soils, all claylimestone. Harvest hand-picked, using crates, on 7 th September Grapes checked on a sorting table, with 50% of wholecluster grapes. Winemaking in a wooden vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 15 days. Pressing in a pneumatic press, then wine moved to oak barrels by gravity, with 50% new French Maturation in barrels for 19 months, with malo-lactic fermentation, 2 months in vats. Bottling carried out using a system of gravity on 10 th July This wine s colour is deep ruby with purple tinges. Intense, fresh, with great concentration, the nose opens up on aromas of violet, red fruit and delicate hints of roasting. Extremely fine on the palate, the wine reveals great complexity; it is really delicious with tremendous freshness. It gives a mouthwatering, exceptionally long finish. This Grand Cru is a long-aging wine.

21 The winegrowing area of Vougeot, in the middle of the Côte de Nuits, is famous all over the world for its prestigious Clos Vougeot, which regulary represents the image of the Burgundy wine-producing region. This Clos alone covers a large part of the village of Vougeot, between Chambolle-Musigny and Flagey-Echezeaux. With its 50 hectares entirely surrounded by walls, this vineyard is indisputably the largest of Burgundy s Grand Crus and the wines produced reveal many different expressions depending on where they come from within the Clos. Our Clos Vougeot is made with grapes from a plot located in the higher part of the Clos, at the foot of Château du Clos de Vougeot. Photo : Michel Baudouin Alex Gambal & Alexandre Brault Average age of the vines: years old. WINEMAKING: Harvest hand-picked, using crates, on 3 rd September Grapes checked on a sorting table, 50% of wholecluster grapes. Winemaking in a wooden vat, natural alcoholic fermentation with regular cap-punching and pumpingover. Vatting time: 20 days. Pressing in a pneumatic press, then wine moved to oak barrels by gravity, with 50% new French Maturation in barrels for 19 months, with malo-lactic fermentation, 2 months in vat. Bottling carried out using a system of gravity on 10 th July It has a ruby colour and purple tints. The nose expresses intensity and lightness; it stays fresh and elegant with aromas of red fruit, spices and pleasantly blended in woodiness. On the palate, the wine reveals good structure and balance with great delicacy and a long finish. This wine is both complex and finely balanced. This Grand Cru can be enjoyed while young, but will reveal all its potential after a few years of aging.

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