Total list. The quantities stated represents the highest quantity used on any product sold in The European Union Quantity not.

Size: px
Start display at page:

Download "Total list. The quantities stated represents the highest quantity used on any product sold in The European Union Quantity not."

Transcription

1 Acetanisole , Flavour Adjustment of taste Acetic acid , Flavour Adjustment of taste Acetoin , Flavour Adjustment of taste Acetophenone , Flavour Adjustment of taste 2- Acetylpyrazine , Flavour Adjustment of taste Allspice oil , Flavour Adjustment of taste Allyl Caproate , Flavour Adjustment of taste Page 1 of 36

2 Allyl Heptanoate , Flavour Adjustment of taste Amyl alcohol , Flavour Adjustment of taste Amyl butyrate , Flavour Adjustment of taste Amyl formate , Flavour Adjustment of taste Anethole , Flavour Adjustment of taste Anethole (nat) , Flavour Adjustment of taste alpha Angelica lactone , Flavour Adjustment of taste Angelica root oil , Flavour Adjustment of taste Anis star oil , Flavour Adjustment of taste Anise oleoresin , Flavour Adjustment of taste Anisyl acetate , Flavour Adjustment of taste Anisyl alcohol , Flavour Adjustment of taste Page 2 of 36

3 Apple juice conc. 1, Flavour Adjustment of taste Apricot extract , Flavour Adjustment of taste Balsam peru , Flavour Adjustment of taste Balsam peru oil , Flavour Adjustment of taste Basil oil , Flavour Adjustment of taste Beetroot extract 6, Flavour Adjustment of taste Benzaldehyde , Flavour Adjustment of taste Benzoic acid , Preservative Prevent mould Benzoin gum siam , Flavour Adjustment of taste Benzoin gum, Sumatra , Flavour Adjustment of taste Benzoin resinoid , Flavour Adjustment of taste Benzyl acetate , Flavour Adjustment of taste Page 3 of 36

4 Benzyl Benzoate , Flavour Adjustment of taste Benzyl butyrate , Flavour Adjustment of taste Benzyl cinnamate , Flavour Adjustment of taste Benzyl formate , Flavour Adjustment of taste Benzyl isovalerate , Flavour Adjustment of taste Benzyl phenylacetate , Flavour Adjustment of taste Benzyl propionate , Flavour Adjustment of taste 2- Benzyl-2-propanol , Flavour Adjustment of taste Benzylidene acetone , Flavour Adjustment of taste Bergamot oil-bergapt. Free , Flavour Adjustment of taste Black currant buds absolute , Flavour Adjustment of taste Black currant extract 1, Flavour Adjustment of taste Bois de rose oil , Flavour Adjustment of taste Buchu leaf oil , Flavour Adjustment of taste 2 butanone , Flavour Adjustment of taste Butyl acetate , Flavour Adjustment of taste Page 4 of 36

5 Butyl alcohol , Flavour Adjustment of taste Butyl butyrate , Flavour Adjustment of taste Butyl Isovalerate , Flavour Adjustment of taste Butylated hydroxytoluene , Flavour Adjustment of taste Butyric acid , Flavour Adjustment of taste gamma Butyrolactone , Flavour Adjustment of taste Cadinene , Flavour Adjustment of taste Cajeput oil , Flavour Adjustment of taste Cananga oil , Flavour Adjustment of taste Caprylic acid , Flavour Adjustment of taste Caramel , Flavour Adjustment of taste Page 5 of 36

6 Caraway seed oil , Flavour Adjustment of taste Cardamom oil , Flavour Adjustment of taste Carob bean extract , Flavour Adjustment of taste Carob bean powder , Flavour Adjustment of taste Carrot seed oil , Flavour Adjustment of taste Carvacrole , Flavour Adjustment of taste I- Carvone , Flavour Adjustment of taste beta Caryophyllene , Flavour Adjustment of taste Cascarilla bark extract , Flavour Adjustment of taste Cascarilla bark oil , Flavour Adjustment of taste Cassia bark extract , Flavour Adjustment of taste Cassia bark oil , Flavour Adjustment of taste Cassie absolute , Flavour Adjustment of taste Page 6 of 36

7 Castoreum extract , Flavour Adjustment of taste Catechu powder , Flavour Adjustment of taste Chamomile, Roman, oil , Flavour Adjustment of taste Chicory extract , Flavour Adjustment of taste Chocolate 0, Casing ingredie Adjustment of taste Chocolate 54/56 0, Casing ingredie Adjustment of taste Cinnamic acid , Flavour Adjustment of taste Cinnamic alcohol , Flavour Adjustment of taste Cinnamic aldehyde , Flavour Adjustment of taste Cinnamon bark oil , Flavour Adjustment of taste Cinnamon leaf oil , Flavour Adjustment of taste Cinnamyl cinnamate , Flavour Adjustment of taste Cinnamyl isovalerate , Flavour Adjustment of taste Cinnamyl propionate , Flavour Adjustment of taste Citral , Flavour Adjustment of taste Page 7 of 36

8 Citric acid , Flavour Adjustment of taste Citronella oil , Flavour Adjustment of taste Citronellal , Flavour Adjustment of taste Citronellol , Flavour Adjustment of taste Citronellyl acetate , Flavour Adjustment of taste Citronellyl formate , Flavour Adjustment of taste Clary sage infusion , Flavour Adjustment of taste Clary sage oil , Flavour Adjustment of taste Cocoa distillate , Flavour Adjustment of taste Cocoa extract , Flavour Adjustment of taste Cocoa powder , Casing ingredie Adjustment of taste Cocoa powder 10/12 5, Casing ingredie Adjustment of taste Cocoa powder 54/56 0, Casing ingredie Adjustment of taste Cocoa shell extract & shells , Flavour Adjustment of taste Coffee Bean Extract , Flavour Adjustment of taste Page 8 of 36

9 Cognac oil green , Flavour Adjustment of taste Cognac oil white , Flavour Adjustment of taste Coriander oil , Flavour Adjustment of taste Coriander seed oil 0, Flavour Adjustment of taste Corn syrup , Flavour Adjustment of taste Cubeb oil , Flavour Adjustment of taste Cumin oil , Flavour Adjustment of taste Cumin seed oil , Flavour Adjustment of taste Cuminaldehyde , Flavour Adjustment of taste p- Cymene , Flavour Adjustment of taste beta Damascenone , Flavour Adjustment of taste beta Damascone , Flavour Adjustment of taste Date extract , Flavour Adjustment of taste Davana oil , Flavour Adjustment of taste delta Decalactone , Flavour Adjustment of taste Page 9 of 36

10 Decanal , Flavour Adjustment of taste Decanoic acid , Flavour Adjustment of taste Dextrose , Casing ingredie Adjustment of taste Diacetyl , Flavour Adjustment of taste Diethyl malonate , Flavour Adjustment of taste Dill seed oil , Flavour Adjustment of taste m- Dimethoxy benzene , Flavour Adjustment of taste p- Dimethoxy benzene , Flavour Adjustment of taste 2,6- Dimethoxy Phenol , Flavour Adjustment of taste 1,2 Dimethoxybenzene , Flavour Adjustment of taste 2,6- Dimethyl Phenol , Flavour Adjustment of taste Page 10 of 36

11 Dimethyl succinate , Flavour Adjustment of taste Dimethyl sulfide , Flavour Adjustment of taste 3,4- Dimethyl-1,2-cyclopentadion , Flavour Adjustment of taste 3,7- Dimethyl-1-octanol , Flavour Adjustment of taste 2,3- Dimethylpyrazine , Flavour Adjustment of taste 2,5- Dimethylpyrazine , Flavour Adjustment of taste delta Dodecalactone , Flavour Adjustment of taste Ethyl Acetate , Flavour Adjustment of taste Page 11 of 36

12 Ethyl acetoacetate , Flavour Adjustment of taste Ethyl benzoate , Flavour Adjustment of taste Ethyl butyrate , Flavour Adjustment of taste Ethyl cinnamate , Flavour Adjustment of taste Ethyl Crotonate 0, Flavour Adjustment of taste Ethyl decanoate , Flavour Adjustment of taste Ethyl Formate , Flavour Adjustment of taste 4- Ethyl guaiacol , Flavour Adjustment of taste Page 12 of 36

13 Ethyl Heptanoate , Flavour Adjustment of taste Ethyl hexanoate , Flavour Adjustment of taste Ethyl isobutyrate , Flavour Adjustment of taste Ethyl isovalerate , Flavour Adjustment of taste Ethyl laurate , Flavour Adjustment of taste Ethyl maltol , Flavour Adjustment of taste Ethyl myristate , Flavour Adjustment of taste Ethyl nonanoate , Flavour Adjustment of taste Page 13 of 36

14 Ethyl octadecanoate , Flavour Adjustment of taste Ethyl octanoate , Flavour Adjustment of taste Ethyl oleate , Flavour Adjustment of taste Ethyl palmitate , Flavour Adjustment of taste Ethyl phenylacetate , Flavour Adjustment of taste Ethyl propionate , Flavour Adjustment of taste Ethyl salicylate , Flavour Adjustment of taste ethyl stearate , Flavour Adjustment of taste Ethyl trans 2 butenoate , Flavour Adjustment of taste Ethyl valerate , Flavour Adjustment of taste Ethyl vanillin , Flavour Adjustment of taste 2- Ethyl-3[5 or 6]-dimethylpyra , Flavour Adjustment of taste Page 14 of 36

15 2- Ethyl-3-methylpyrazine , Flavour Adjustment of taste Eucalyptol , Flavour Adjustment of taste Eucalyptus oil , Flavour Adjustment of taste Farnesol , Flavour Adjustment of taste Fennel oil, sweet , Flavour Adjustment of taste Fenugreek , Flavour Adjustment of taste Fenugreek absolute/oleoresi , Flavour Adjustment of taste Fenugreek extract , Flavour Adjustment of taste Fig extract 0, Flavour Adjustment of taste Fig juice concentrate 0, Flavour Adjustment of taste Formic acid , Flavour Adjustment of taste Fructose , Flavour Adjustment of taste Galbanum resinoid , Flavour Adjustment of taste Gentian 213 0, Flavour Adjustment of taste Page 15 of 36

16 Geraniol , Flavour Adjustment of taste Geranium rose oil , Flavour Adjustment of taste Geranyl acetate , Flavour Adjustment of taste Geranyl butyrate , Flavour Adjustment of taste Geranyl isovalerate , Flavour Adjustment of taste Ginger oil , Flavour Adjustment of taste Glucose , Casing ingredie Adjustment of taste Glucose syrup 0, Flavour Adjustment of taste Glycerine 87 % , Humectant Preserve moisture conte Glycerol , Humectant Preserve moisture conte Grape juice concentrate 485 0, Flavour Adjustment of taste Grapefruit oil , Flavour Adjustment of taste Guaiac wood oil , Flavour Adjustment of taste Page 16 of 36

17 Guaiacol , Flavour Adjustment of taste Gummi Arabicum 1, Binder Heliotropin , Flavour Adjustment of taste 2,4- Heptadienal , Flavour Adjustment of taste gamma Heptalactone , Flavour Adjustment of taste Heptanoic acid , Flavour Adjustment of taste 2- Heptanone , Flavour Adjustment of taste omega Hexadecenlactone , Flavour Adjustment of taste delta Hexalactone , Flavour Adjustment of taste Page 17 of 36

18 Hexanoic acid , Flavour Adjustment of taste 2- Hexenol , Flavour Adjustment of taste Cis-3 Hexenyl butyrate , Flavour Adjustment of taste Hexyl acetate , Flavour Adjustment of taste Hexyl alcohol , Flavour Adjustment of taste Honey 266 2, Casing ingredie Adjustment of taste 4- Hydroxy-2,5-dimethyl-3(2H) , Flavour Adjustment of taste p- Hydroxyphenylbutanone , Flavour Adjustment of taste Immortelle extract , Flavour Adjustment of taste gamma Ionone , Flavour Adjustment of taste Page 18 of 36

19 alpha Ionone , Flavour Adjustment of taste beta Ionone , Flavour Adjustment of taste alpha Irone , Flavour Adjustment of taste Isoamyl acetate , Flavour Adjustment of taste Isoamyl alcohol , Flavour Adjustment of taste Isoamyl butyrate , Flavour Adjustment of taste Isoamyl cinnamate , Flavour Adjustment of taste Isoamyl formate , Flavour Adjustment of taste Isoamyl hexanoate , Flavour Adjustment of taste Isoamyl isovalerate , Flavour Adjustment of taste Isoamyl phenylacetate , Flavour Adjustment of taste Page 19 of 36

20 Isoamyl salicylate , Flavour Adjustment of taste Isobutyl alcohol , Flavour Adjustment of taste Isobutyl phenylacetate , Flavour Adjustment of taste Isobutyric acid , Flavour Adjustment of taste 2- Isopropylphenol , Flavour Adjustment of taste Isovaleric acid , Flavour Adjustment of taste Jamaica rum , Flavour Adjustment of taste Jasmine absolute , Flavour Adjustment of taste cis Jasmone , Flavour Adjustment of taste Juniper berry oil , Flavour Adjustment of taste Kola nut extract , Flavour Adjustment of taste Page 20 of 36

21 Labdanum absolute , Flavour Adjustment of taste Labdanum oil , Flavour Adjustment of taste Labdanum oleoresin , Flavour Adjustment of taste Lactic acid , Flavour Adjustment of taste Lavender oil , Flavour Adjustment of taste Lemon oil, distilled , Flavour Adjustment of taste Lemon oil, expressed , Flavour Adjustment of taste Lemon oil, terpeneless , Flavour Adjustment of taste Lemon terpenes , Flavour Adjustment of taste Licorice Comet Blok 7, Casing ingredie Adjustment of taste Licorice extract , Casing ingredie Adjustment of taste Licorice extract powder , Casing ingredie Adjustment of taste Lime oil expressed , Flavour Adjustment of taste delta Limonene , Flavour Adjustment of taste Page 21 of 36

22 Linalool , Flavour Adjustment of taste Linalyl acetate , Flavour Adjustment of taste Linalyl benzoate , Flavour Adjustment of taste Lovage extract , Flavour Adjustment of taste Lovage root oil , Flavour Adjustment of taste Mace extract , Flavour Adjustment of taste Mace oil , Flavour Adjustment of taste Malic acid , Flavour Adjustment of taste Malt extract , Flavour Adjustment of taste Maltodextrin , Flavour Adjustment of taste Page 22 of 36

23 Maltol , Flavour Adjustment of taste 7 Unburned Mandarin oil , Flavour Adjustment of taste Maple sugar 0, Casing ingredie Adjustment of taste p- Mentha-8-thiol-3-one , Flavour Adjustment of taste Menthol , Flavour Adjustment of taste Menthone , Flavour Adjustment of taste Menthyl acetate , Flavour Adjustment of taste 2,5 Methoxy-3-methylpyrazine , Flavour Adjustment of taste 10 Burned Page 23 of 36

24 2- Methoxy-4-methylphenol , Flavour Adjustment of taste 2- Methoxy-4-vinylphenol , Flavour Adjustment of taste p- Methoxybenzaldehyde , Flavour Adjustment of taste o- Methoxybenzaldehyde , Flavour Adjustment of taste Methyl 2-methylbutyrate , Flavour Adjustment of taste Methyl 3-(methylthio)propio , Flavour Adjustment of taste Methyl 3-phenylpropenoate , Flavour Adjustment of taste Methyl acetate , Flavour Adjustment of taste Methyl benzoate , Flavour Adjustment of taste alpha Methyl benzyl acetate , Flavour Adjustment of taste alpha Methyl benzyl alcohol , Flavour Adjustment of taste 3- Methyl butyraldehyde , Flavour Adjustment of taste Page 24 of 36

25 2- Methyl butyraldehyde , Flavour Adjustment of taste Methyl dihydrojasmonate , Flavour Adjustment of taste Methyl heptenone , Flavour Adjustment of taste Methyl para anisate 0, Flavour Adjustment of taste Methyl phenyl ketone , Flavour Adjustment of taste Methyl phenylacetate , Flavour Adjustment of taste Methyl salicylate , Flavour Adjustment of taste Methyl-1,2-cyclohexanedion , Flavour Adjustment of taste 6- Methyl-3,5-heptadien-2-one , Flavour Adjustment of taste 5H-5 Methyl-6,7-dihydrocyclopent , Flavour Adjustment of taste 4- Methylacetophenone , Flavour Adjustment of taste Methylanthranilate , Flavour Adjustment of taste p- Methylphenyl acetate , Flavour Adjustment of taste Page 25 of 36

26 2- Methylpyrazine , Flavour Adjustment of taste 2- Methyltetrahydrofuran-3-on , Flavour Adjustment of taste 3- Methylthiopropional , Flavour Adjustment of taste Mimosa absolute , Flavour Adjustment of taste Molasses , Flavour Adjustment of taste Myrcene , Flavour Adjustment of taste Myristic acid , Flavour Adjustment of taste Myrrh extract (resinoid) , Flavour Adjustment of taste Nerol , Flavour Adjustment of taste Neroli oil , Flavour Adjustment of taste Nerolidol , Flavour Adjustment of taste Neryl butyrate , Flavour Adjustment of taste gamma Nonalactone , Flavour Adjustment of taste nonanal , Flavour Adjustment of taste Page 26 of 36

27 Nonanoic acid , Flavour Adjustment of taste Nutmeg oil , Flavour Adjustment of taste Nutmeg powder , Flavour Adjustment of taste Oak chips extract , Flavour Adjustment of taste delta Octalactone , Flavour Adjustment of taste gamma Octalactone , Flavour Adjustment of taste Octanal , Flavour Adjustment of taste Octanoic acid , Flavour Adjustment of taste 2- Octanol , Flavour Adjustment of taste 3- Octanol , Flavour Adjustment of taste Octyl acetate , Flavour Adjustment of taste Olive oil 1, Flavour Adjustment of taste Orange oil bitter, cold press , Flavour Adjustment of taste Orange oil californian , Flavour Adjustment of taste Orange oil distilled , Flavour Adjustment of taste Page 27 of 36

28 Orange oil terpeneless , Flavour Adjustment of taste Orange oil, folded , Flavour Adjustment of taste Orange oil, sweet cold press , Flavour Adjustment of taste Orange peel extract, sweet , Flavour Adjustment of taste Orange terpenes, natural , Flavour Adjustment of taste Origanum oil extract , Flavour Adjustment of taste Orris root extract , Flavour Adjustment of taste Orris root oil , Flavour Adjustment of taste Osmanthus absolute , Flavour Adjustment of taste Palmarosa oil , Flavour Adjustment of taste Patchouli oil , Flavour Adjustment of taste Peach juice concentrate 374 0, Flavour Adjustment of taste omega Pentadecalactone , Flavour Adjustment of taste Pepper oil black , Flavour Adjustment of taste Peppermint oil , Flavour Adjustment of taste Petitgrain oil , Flavour Adjustment of taste Page 28 of 36

29 alpha Phallandrene , Flavour Adjustment of taste Phenethyl acetate , Flavour Adjustment of taste Phenethyl alcohol , Flavour Adjustment of taste Phenethyl butyrate , Flavour Adjustment of taste Phenethyl isobutyrate , Flavour Adjustment of taste Phenethyl isovalerate , Flavour Adjustment of taste Phenethyl phenylacetate , Flavour Adjustment of taste Phenyl acetaldehyde , Flavour Adjustment of taste 3- Phenyl-1-propanol , Flavour Adjustment of taste Phenylacetic acid , Flavour Adjustment of taste Pine neddle oil , Flavour Adjustment of taste Pineapple Juice Concentrate , Flavour Adjustment of taste Page 29 of 36

30 alpha Pinene , Flavour Adjustment of taste Plum extract 1, Flavour Adjustment of taste Potassium sorbate , Preservative Prevent mould Propion aldehyde , Flavour Adjustment of taste Propionic acid , Flavour Adjustment of taste n- Propyl acetate , Flavour Adjustment of taste Propyl alcohol , Flavour Adjustment of taste Propyl formate , Flavour Adjustment of taste Propylene glycol , Humectant Preserve moisture conte 3- Propylidenephthalide , Flavour Adjustment of taste Prune extract 0, Flavour Adjustment of taste Page 30 of 36

31 Prune juice 0, Flavour Adjustment of taste Prune Juice Concentrated 0, Flavour Adjustment of taste Pyruvic acid , Flavour Adjustment of taste Raisin extract , Flavour Adjustment of taste Raisin juice 0, Flavour Adjustment of taste Rhodinol , Flavour Adjustment of taste Rose absolute (Rosa spp.) , Flavour Adjustment of taste Rose absolute, Red 0, Flavour Adjustment of taste Rose oil, bulg. True otto , Flavour Adjustment of taste Rose oxide , Flavour Adjustment of taste Rosemary , Flavour Adjustment of taste Rosemary oil , Flavour Adjustment of taste Rum , Flavour Adjustment of taste Rum, dark , Flavour Adjustment of taste Sage oil , Flavour Adjustment of taste Page 31 of 36

32 Salicylaldehyde , Flavour Adjustment of taste Sandalwood oil , Flavour Adjustment of taste Snakeroot oil , Flavour Adjustment of taste Sodium benzoate , Preservative Prevent mould Sodium citrate , Burn additive Improve ash appearance Sorbitol , Humectant Preserve moisture conte Spearmint oil 0, Flavour Adjustment of taste Spearmint oil, native , Flavour Adjustment of taste Styrax , Flavour Adjustment of taste Styrax extract , Flavour Adjustment of taste Page 32 of 36

33 Succrose , Casing ingredie Adjustment of taste Succrose syrup 0, Flavour Adjustment of taste Sugar (inverted) 24, Casing ingredie Adjustment of taste Sugar cane brown 7, Casing ingredie Adjustment of taste Sugar cane syrup 0, Casing ingredie Adjustment of taste Sugar cane yellow 4, Casing ingredie Adjustment of taste Sugar clayed brown 1, Casing ingredie Adjustment of taste Sugar syrup , Flavour Adjustment of taste Sugar, brown , Casing ingredie Adjustment of taste Sugar, white , Casing ingredie Adjustment of taste Sugarcane syrup , Casing ingredie Adjustment of taste Tagete oil , Flavour Adjustment of taste Tartaric acid , Flavour Adjustment of taste alpha Terpineol , Flavour Adjustment of taste Page 33 of 36

34 Terpinyl acetate , Flavour Adjustment of taste 2,356 Tetramethyl pyrazine , Flavour Adjustment of taste Thyme oil , Flavour Adjustment of taste Thyme oil white , Flavour Adjustment of taste alpha Tocopherol 0, Flavour Adjustment of taste Tolu balsam extract , Flavour Adjustment of taste Tolu balsam gum , Flavour Adjustment of taste p- Tolualdehydes , Flavour Adjustment of taste p- Tolyl aldehyde , Flavour Adjustment of taste Triacetine , Solvent Solvent for flavours Triethyl citrate , Flavour Adjustment of taste Page 34 of 36

35 2,3,5 Trimethylpyrazine , Flavour Adjustment of taste Tuberose oil , Flavour Adjustment of taste gamma Undecalactone , Flavour Adjustment of taste delta Undecalactone , Flavour Adjustment of taste Valerian root extract , Flavour Adjustment of taste Valerian root oil , Flavour Adjustment of taste Valeric acid , Flavour Adjustment of taste Vanilla absolute , Flavour Adjustment of taste Vanilla Bourbon 1, Flavour Adjustment of taste Vanilla extract , Flavour Adjustment of taste Vanilla oleoresin , Flavour Adjustment of taste Page 35 of 36

36 Vanillin , Flavour Adjustment of taste Vanitrope , Flavour Adjustment of taste Veratraldehyde , Flavour Adjustment of taste Vetiver oil , Flavour Adjustment of taste Whisky Irish 0, Flavour Adjustment of taste Wine , Flavour Adjustment of taste Wine, Red 4, Flavour Adjustment of taste Wine, Sherry (Spanish wine) , Flavour Adjustment of taste Wintergreen oil , Flavour Adjustment of taste Ylang Ylang oil , Flavour Adjustment of taste Page 36 of 36

Natural Aroma Chemicals

Natural Aroma Chemicals A NATURAL ACETAL 2002 105-57-7 06.001 NATURAL ACETIC ACID 2006 64-19-7 08.002 NATURAL ACETOIN (ACETYL METHYL CARBINOL) 2008 513-86-0 07.051 NATURAL ACETONE 3326 67-64-1 07.050 NATURAL ACETOPHENONE 2009

More information

Natural Aroma Chemicals

Natural Aroma Chemicals PRODUCT FEMA CAS 01.002 NATURAL p-cymene 2356 99-87-6 01.003 NATURAL beta-pinene 2903 127-91-3 01.004 NATURAL alpha-pinene 2902 80-56-8 01.007 NATURAL beta-caryophyllene 2252 87-44-5 01.008 NATURAL MYRCENE

More information

Natural Aroma Chemicals

Natural Aroma Chemicals PRODUCT CAS FLAVIS 2002 NATURAL ACETAL 105-57-7 06.001 2006 NATURAL ACETIC ACID 64-19-7 08.002 2008 NATURAL ACETOIN (ACETYL METHYL CARBINOL) 513-86-0 07.051 2009 NATURAL ACETOPHENONE 98-86-2 07.004 2028

More information

The Natural Choice for Flavor and Fragrance Ingredients. The Natural Choice for Flavor and Fragrance Ingredients. natural PRODUCT LIST

The Natural Choice for Flavor and Fragrance Ingredients. The Natural Choice for Flavor and Fragrance Ingredients. natural PRODUCT LIST Left justified The Natural Choice for Flavor and Fragrance Ingredients Centered The Natural Choice for Flavor and Fragrance Ingredients Knocked out Centered natural PRODUCT LIST 1-OCTANOL (C-8 ALCOHOL),

More information

The Natural Choice for Flavor and Fragrance Ingredients. The Natural Choice for Flavor and Fragrance Ingredients. natural PRODUCT LIST

The Natural Choice for Flavor and Fragrance Ingredients. The Natural Choice for Flavor and Fragrance Ingredients. natural PRODUCT LIST Left justified The Natural Choice for Flavor and Fragrance Ingredients Centered The Natural Choice for Flavor and Fragrance Ingredients Knocked out Centered natural PRODUCT LIST 7 Nicoll Street, Washingtonville,

More information

Product No. Product Name CAS FEMA Specification Packing. BBTY2001 2,3,5 Trimethyl Pyrazine, Natural % n.

Product No. Product Name CAS FEMA Specification Packing. BBTY2001 2,3,5 Trimethyl Pyrazine, Natural % n. Product No. Product Name CAS FEMA Specification Packing BBTY2001 2,3,5 Trimethyl Pyrazine, Natural 14667-55-1 3244 n.w 2050kgdrum BBTY2002 2-Acetyl Furan, Natural 1192-62-7 3163 BBTY2003 2-Heptanone, Natural

More information

ELAN CHEMICAL CO - ELAN CHEMICAL CO 268 DOREMUS AVE. NEWARK, NJ 07105

ELAN CHEMICAL CO - ELAN CHEMICAL CO 268 DOREMUS AVE. NEWARK, NJ 07105 1 of 13 Please be advised that the products listed below manufactured by: - 268 DOREMUS AVE. NEWARK, NJ 07105 are under our ORTHODOX RABBINICAL SUPERVISION and are certified KOSHER WHEN BEARING THE KOF-K

More information

NERUDIA CONSULTING LIMITED WELLINGTON HOUSE, PHYSICS ROAD, SPEKE BOULEVARD, SPEKE, LIVERPOOL L24 9HP

NERUDIA CONSULTING LIMITED WELLINGTON HOUSE, PHYSICS ROAD, SPEKE BOULEVARD, SPEKE, LIVERPOOL L24 9HP V-TOX INGREDIENTS V-Tox is a database comprising toxicological data which has been generated from scientific literature. FOR MORE INFORMATION E-MAIL compliance@nerudia.com OR CALL US ON +44 (0)151 909

More information

productbrochure

productbrochure productbrochure www.tarchchemicals.com ABOUT US Tarch Chemical Marketing {Pty) Ltd is a South African chemical trading company founded in 2011 to meet speci c customer expectations and needs in the African

More information

by trained human panelist. Details for each signal are given in Table 2.

by trained human panelist. Details for each signal are given in Table 2. Sensory profile analysis: Preliminary characterization of wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyses Iowa State University and South Dakota State

More information

Demonstration Formulas

Demonstration Formulas Demonstration Formulas Very powerful, predominantly citrus top note combining aspects of lime, grapefruit and coriander, together with fresh leafy green notes. What if we could CONTENTS use science to

More information

CSA 2017 Roundtable Product Lists

CSA 2017 Roundtable Product Lists CSA 2017 Roundtable Product Lists ACS International Anisyl Acetone Jasmorange Cyclopentylcyclopentanone δ hexalactone ε decalactone δ decalactone Natural γ octalactone Natural ADM/Alfrebo LLC 1140134-3-Hepten-2-One

More information

Demonstration Formulas

Demonstration Formulas Demonstration Formulas Introducing Karmawood CONTENT KARMAWOOD 14050 FOREST WOODS HARMONY 7 14051 BALSAMIC WOODS AND SPICED FLORAL 8 14052 POLISHED LEATHER 9 14056 BLOOMING LAVENDER 10 14062 DELICATE

More information

AQUAFLORA. Demonstration Formulas WPC Delicate. Distinctive. Powerful.

AQUAFLORA. Demonstration Formulas WPC Delicate. Distinctive. Powerful. AQUAFLORA Demonstration Formulas WPC 2018 Delicate. Distinctive. Powerful. Discover tomorrow s ingredients today. CONTENTS Aquaflora Formula 18001 (Fine Fragrance) 8-9 Formula 18002 (Shampoo) 10-11 Formula

More information

CAS Number RIFM ID Principal Name Published Reference (FTC= Food and Chemical Toxicology

CAS Number RIFM ID Principal Name Published Reference (FTC= Food and Chemical Toxicology CAS Number RIFM ID Principal Name Published Reference (FTC= Food and Chemical Toxicology ) 908021-27-0 322 Abies alba needle oil 1974 FTC, v12, p811, Special Issue I (Binder, p17) 8021-27-0 321 Abies alba

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG2-1-CC Customer identification : Lavender - Bulgarian Type : Essential oil Source : Lavandula

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : May 22, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18E08-NAD8-1-CC Customer identification : Lavender Oil - Bulgarian - R122257-01 Type : Essential oil Source

More information

Labelled with names of substances, poster coloured, laminated and lightresistant (without 2-Ethylhexanol, Toluene, 1,3-Dimethyl naphthalene)

Labelled with names of substances, poster coloured, laminated and lightresistant (without 2-Ethylhexanol, Toluene, 1,3-Dimethyl naphthalene) Order: Sniffing Sticks and Training Sets http://www.chm.tu-dresden.de/lc2/index-die.shtml Date: Name: Company: Delivery address: TU Dresden Professur fur Bedarfsgegenstände Prof. Dr. Thomas Simat Bergstr.

More information

ESSENTIAL OILS PRODUCT LIST

ESSENTIAL OILS PRODUCT LIST 1 of 10 410-273-9500 4 4 2102 OIL AMYRIS W. I. 182 N/A N/A 4 4 8107 OIL ANGELICA ROOT FCC (EUROPEAN DISTILLED) 110 2088 8015-64-3 4 4 4101 OIL STAR ANISE CHINESE FCC 182 2095 68952-43-2 4 4 41010 OIL STAR

More information

Changes in aroma composition of blackberry wine during fermentation process

Changes in aroma composition of blackberry wine during fermentation process African Journal of Biotechnology Vol. 11(99), pp. 16504-16511, 11 December, 2012 Available online at http://www.academicjournals.org/ajb DOI: 10.5897/AJB12.1789 ISSN 1684 5315 2012 Academic Journals Full

More information

No adulterants, diluents, or contaminants were detected via this method.

No adulterants, diluents, or contaminants were detected via this method. 1 Sample: Client: Sample: 21 Drops Batch # 0614/1 CAS Number 8006-81-3 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. X Validated By: Phone: 317-361-5044

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Peruvian Myrtle (Luma chequen) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method.

More information

Page SYNAROME STORY 4-5 PRODUCTS RANGE 7 MAPPING 9 OLFACTIVE INDEX ALPHABETICAL INDEX CAS NUMBER INDEX NOTES 31 CONTENTS

Page SYNAROME STORY 4-5 PRODUCTS RANGE 7 MAPPING 9 OLFACTIVE INDEX ALPHABETICAL INDEX CAS NUMBER INDEX NOTES 31 CONTENTS Fragrance ingredients 2015 EDITION CONTENTS Page SYNAROME STORY 4-5 PRODUCTS RANGE 7 MAPPING 9 OLFACTIVE INDEX 11-19 ALPHABETICAL INDEX 21-25 CAS NUMBER INDEX 27-29 NOTES 31 5 SYNAROME STORY The origins

More information

No adulterants, diluents, or contaminants were detected via this method. Conforms to 10/12 Iso Norms

No adulterants, diluents, or contaminants were detected via this method. Conforms to 10/12 Iso Norms 1 Sample: Client: Sample: Brambleberry Batch # 10188501 CAS Number 8000-28-0 Type: Country Lavender (Lavandula angustifolia) Essential Oil France Conclusion: No adulterants, diluents, or contaminants were

More information

Oil Angelica Root FCC (European Distilled) Oil Star Anise Terpeneless (Natural Anethole) Oil Bay Redistilled West Indian

Oil Angelica Root FCC (European Distilled) Oil Star Anise Terpeneless (Natural Anethole) Oil Bay Redistilled West Indian 4620 Mercedes Drive, Belcamp, MD 21017 (410) 273-9500 phone (410) 273-9503 8107 4101 41010 15290 4102 45021 45022 55023 2 2504 25045 Oil Angelica Root FCC (European Distilled) Oil Star Anise Chinese FCC

More information

Soil Association Certification Limited Symbol Programme. Trading Schedule

Soil Association Certification Limited Symbol Programme. Trading Schedule Page 1 of 6 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Omega Ingredients Ltd Cygnus House, Orion Court, Great Blakenham, Suffolk, IP6 0RL,

More information

odor molecule odor quality activates % of found in % of fruits inhibits % of ORs ORs

odor molecule odor quality activates % of found in % of fruits inhibits % of ORs ORs acetic acid 4 0 70 Pungent, stinging sour odor, unpleasant when concentrated, less repulsive when diluted below 15% in water (5). pungent, stingingly sour acetone 21 4 45 Light ethereal-nauseating and

More information

Little Things That Make A Big Difference: Yeast Selection. Yeast selection tasting

Little Things That Make A Big Difference: Yeast Selection. Yeast selection tasting Little Things That Make A Big Difference: Yeast Selection Yeast selection tasting Wine Aroma PRIMARY AROMAS Grape-derived Monoterpenes (floral, fruity) Norisoprenoids (floral, perfumy) Methoxypyrazines

More information

Demonstration Formulas WPC 2016

Demonstration Formulas WPC 2016 Demonstration Formulas WPC 2016 is a fresh, highly performing floral green, muguet, freesia, aldehydic note, with a natural transparent effect. What if we could CONTENTS start a revolution in sensorial

More information

Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste

Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste Molecules 2010, 15, 3421-3427; doi:10.3390/molecules15053421 Communication OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Characterization of the Volatile Substances and Aroma Components

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8008-79-5 Type: Spearmint (Mentha Spicata) Spearmint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants were

More information

No adulterants, diluents, or contaminants were detected via this method. Conforms to ranges found in the literature. Extra caution should be taken

No adulterants, diluents, or contaminants were detected via this method. Conforms to ranges found in the literature. Extra caution should be taken 1 Sample: Client: Sample: Brambleberry Batch # 10355605 CAS Number 8000-28-0 Type: Lavender Absolute (Lavandula angustifolia) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected

More information

Nutrition & Ingredient

Nutrition & Ingredient Apple Pastry Puffins Apple Filling: Water, Corn Syrup, Apples (Sodium Sulfite), High Fructose Corn Syrup, Modified Food Starch (Corn). Contains 2% or less of: Sugar, Cellulose Gum, Spices, Malic Acid,

More information

Perfumes and Flavours Technology Handbook

Perfumes and Flavours Technology Handbook 106-E, Kamla Nagar, New Delhi-110007, India. Tel: 91-11-23843955, 23845654, 23845886, +918800733955, Mobile: +91-9811043595. Email: npcs.ei@gmail.com,info@entrepreneurindia.co Website: www.entrepreneurindia.co

More information

The Application of Carnation in Perfumery

The Application of Carnation in Perfumery FLAVOUR AND FRAGRANCE JOURNAL, VOL. 1. 9-15 (1985) The Application of Carnation in Perfumery Danute Pajaujis Anonis 9841 64th Road, Forest Hills, New York 11374. U.S.A. Carnation, Dianthus caryophyllus

More information

ADM SIGMA-ALDRICH ROBERTET. CSA Roundtable May 10, Exhibitor Product Lists

ADM SIGMA-ALDRICH ROBERTET. CSA Roundtable May 10, Exhibitor Product Lists CSA Roundtable May 10, 2018 Exhibitor Product Lists SIGMA-ALDRICH FEMA Product Name Product Number 3388 2-Tridecanone, 98%, natural, FG W338820 3815 Vanillyl Ethyl Ether, natural (US), >= 98%, FG W381512

More information

2 METHYL BUTYRIC ACID Butanoic Acid, 2 Methyl Pungent acridic cheesy odor. Nice fruity taste in dilution.

2 METHYL BUTYRIC ACID Butanoic Acid, 2 Methyl Pungent acridic cheesy odor. Nice fruity taste in dilution. Quality Synonyme FEMA CAS 1 NONEN 3 OL Hexyl Vinyl Carbinol not listed 21964-44-3 Intensely oily-creamy odor, somewhat green with earthy mushroom undetone. Finds uses in fragrances as a booster. 1 OCTEN

More information

Synthetic Aroma Ingredients

Synthetic Aroma Ingredients 浙江斯诺科实业有限公司 SNOWCO INDUSTRIAL CO., LTD. Synthetic Aroma Ingredients Loi Chan Sales Director Tell: (086)130 8285 8857 Snowco Industrial Co., Ltd *Snowco synthetic aroma ingredients list, if you didn t find

More information

GC/MS BATCH NUMBER: LM0100

GC/MS BATCH NUMBER: LM0100 GC/MS BATCH NUMBER: LM0100 ESSENTIAL OIL: LAVENDER FINE ORGANIC BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER FINE ORGANIC OIL % LINALYL ACETATE

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG4-1-CC Customer identification : Peppermint Type : Essential oil Source : Mentha x piperita

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG34-1-CC Customer identification : Citronella Type : Essential oil Source : Cymbopogon winterianus

More information

Volatile Profiling in Wine Using Gas Chromatography Mass Spectrometry with Thermal Desorption

Volatile Profiling in Wine Using Gas Chromatography Mass Spectrometry with Thermal Desorption Volatile Profiling in Wine Using Gas Chromatography Mass Spectrometry with Thermal Desorption Application Note Food sensory Authors Kaushik Banerjee, Narayan Kamble, and Sagar Utture National Research

More information

GC/MS BATCH NUMBER: L50109

GC/MS BATCH NUMBER: L50109 GC/MS BATCH NUMBER: L50109 ESSENTIAL OIL: LAVENDER ORGANIC BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER ORGANIC OIL % LINALOOL 33.7 LINALYL

More information

No adulterants, diluents, or contaminants were detected via this method. Total Italidione level 4-5%.

No adulterants, diluents, or contaminants were detected via this method. Total Italidione level 4-5%. 1 Sample: Client: Sample: Brambleberry Batch # 12777 CAS Number 8023-95-8 Type: Helichrysum Italicum (Helichrysum Italicum) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected

More information

Soil Association Certification COSMOS-standard. Trading Schedule

Soil Association Certification COSMOS-standard. Trading Schedule Page 1 of 7 Soil Association Certification COSMOS-standard Trading Schedule Company Name: O&3 Address: Unit 2 Athelstan Business Park Hanwell Lane, Hutton Conyers Ripon North Yorkshire HG4 5BF UK Licence

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8006-90-4 Type: Peppermint (Mentha x piperita) Peppermint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants

More information

CERTIFICATE OF ORGANIC OPERATION

CERTIFICATE OF ORGANIC OPERATION 0.00 0.00 Certificate NOP: US - 2016-152306 - Z-64156-2017 Page 1 of 6 Issued by Ecocert ICO to CERTIFICATE OF ORGANIC OPERATION Plant Therapy, Inc. 510 Second Avenue South TWIN FALLS, Idaho 83301 UNITED

More information

GC/MS BATCH NUMBER: L40103

GC/MS BATCH NUMBER: L40103 GC/MS BATCH NUMBER: L40103 ESSENTIAL OIL: LAVENDER BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER OIL % LINALOOL 36.6 LINALYL ACETATE 28.3 Trans-β-FARNESENE

More information

2017 Price List P: M: E: Product Code Product Description Retail Price

2017 Price List P: M: E: Product Code Product Description Retail Price Essential Oils 9325560001566 ANGELICA ROOT 2ML $ 43.20 JJEOANGR5 ANGELICA ROOT 5ML $ 85.60 9325560000019 BASIL 10ML $ 20.00 9325560003041 BASIL 50ML $ 66.90 9325560001580 SWEET BASIL 10ML $ 22.40 9325560003058

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 06, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG15-1-CC Customer identification : Bergamot Type : Essential oil Source : Citrus aurantium var.

More information

GC/MS BATCH NUMBER: S30103

GC/MS BATCH NUMBER: S30103 GC/MS BATCH NUMBER: S30103 ESSENTIAL OIL: SPEARMINT BOTANICAL NAME: MENTHA SPICATA ORIGIN: USA KEY CONSTITUENTS PRESENT IN THIS BATCH OF SPEARMINT OIL % CARVONE + PIPERITONE 66.6 LIMONENE 10.0 MYRCENE

More information

Product Reference Guide

Product Reference Guide Product Reference Guide Prices current as of July 2018, however are subject to change. This is an abridged guide. For the complete product list and current prices, please refer to our website: ahimsaoils.com.au

More information

PROFICIENCY TESTING PROGRAMS BEVERAGES

PROFICIENCY TESTING PROGRAMS BEVERAGES PROFICIENCY TESTING PROGRAMS BEVERAGES A17 Wines A17a Wines: Grape must A18 Spirits A18a Spirits: Distillate A27 Fruit juices & other beverages without alcohol A36a Aromatized ciders A36b French ciders,

More information

IF YOU DRINK, SMOKE AND EAT CHOCOLATE YOU DON T HAVE TO WORRY ABOUT WORMS

IF YOU DRINK, SMOKE AND EAT CHOCOLATE YOU DON T HAVE TO WORRY ABOUT WORMS IF YOU DRINK, SMOKE AND EAT CHOCOLATE YOU DON T HAVE TO WORRY ABOUT WORMS IF YOU DRINK, SMOKE AND EAT CHOCOLATE YOU WON T HAVE WORMS IF YOU DRINK, SMOKE AND EAT CHOCOLATE YOU WON T HAVE WORMS TRUST

More information

No adulterants, diluents, or contaminants were detected via this method.

No adulterants, diluents, or contaminants were detected via this method. 1 Sample: Client: Sample: Brambleberry Batch # 10390662 CAS Number 8007-08-7 Type: Ginger (Zingiber officinalis) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this

More information

An overview of beer flavour and sensory training

An overview of beer flavour and sensory training An overview of beer flavour and sensory training Cara Technology, UK Presented by Tim Godfrey Newlands Spring Brewing Co. 11 August 2016 overview Beer flavour overview Flavours from malt Flavours from

More information

Essential Oil Recipes for Your Diffuser

Essential Oil Recipes for Your Diffuser Essential Oil Recipes for Your Diffuser The following blend are meant to be used in a cold air diffuser. The following list of Blends I have found from other sources and friends. I have added my favorite

More information

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Agilent J&W DB-6 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Application Note Food Testing & Agriculture Author Ken Lynam Agilent Technologies, Inc. Abstract This work

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : April 24, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18D17-HBN9-1-CC Customer identification : Peppermint Oil - India - 98182 Type : Essential oil Source :

More information

Fermentation-derived aroma compounds and grape-derived monoterpenes

Fermentation-derived aroma compounds and grape-derived monoterpenes Fermentation-derived aroma compounds and grape-derived monoterpenes Leigh Francis Flavours from yeast Volatile phenols Higher alcohols Volatile acidity VINEGAR MEDICINAL SPIRITOUS FLORAL FRUITY Monoterpenes

More information

AppNote 4/2000. Flavor Profi ling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD KEYWORDS ABSTRACT

AppNote 4/2000. Flavor Profi ling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD KEYWORDS ABSTRACT AppNote /000 Flavor Profi ling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz, D- Mülheim

More information

list of products PRODUCT NAME/DESCRIPTION PRODUCT CODE WEIGHT/ SIZE Ser No. Village Amirkhas, Jalalabad West, District Ferozepur, Punjab

list of products PRODUCT NAME/DESCRIPTION PRODUCT CODE WEIGHT/ SIZE Ser No. Village Amirkhas, Jalalabad West, District Ferozepur, Punjab Village Amirkhas, Jalalabad West, District Ferozepur, Punjab 152024 Office Direct: +91 1638 290186 Cell: +91 9815391968 Contact: info@farmessentials.com farmessentials@gmail.com www.farmessentials.com

More information

PRICE LIST RETAIL(MRP)

PRICE LIST RETAIL(MRP) Village Amirkhas, Jalalabad West, District Ferozepur, Punjab 152024 Office Direct: +91 1638 290186 Cell: +91 9815391968 Contact: info@farmessentials.com farmessentials@gmail.com www.farmessentials.com

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Palo Santo (Bursera graveolens) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this

More information

5.5 Natural and Synthetic Flavorings

5.5 Natural and Synthetic Flavorings 5.5 Natural and Synthetic Flavorings 393 Table 5.38. Binding of aroma compounds by proteins (0.4% solutions at ph 4.5) Aroma Total binding constant compound K 10 3 (lmol 1 ) Bovine serum Soya protein albumin

More information

MEAL #1 CREAMY CHICKEN FLORENTINE TORTELLINI. Place in the freezer for dinner on Day 1. Time to table: 1 hour 25 minutes.

MEAL #1 CREAMY CHICKEN FLORENTINE TORTELLINI. Place in the freezer for dinner on Day 1. Time to table: 1 hour 25 minutes. MEAL #1 CREAMY CHICKEN FLORENTINE TORTELLINI Place in the freezer for dinner on Day 1. Time to table: 1 hour 25 minutes. Large Serves 5 to 6 Cook from frozen 1. Preheat oven to 375 F. 2. Remove lid and

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Enfleurage White Frankincense Sacra (Boswellia Sacra) Batch # WF 10-26-2017 Cas Number 89957-98-2 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Floracopia GPGROSVB01 CAS Number 8000-25-7 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. This oil meets the

More information

A wonderful blend of bayberries and cranberries with a top note of freshly crushed cinnamon bark with hints of orange zests.

A wonderful blend of bayberries and cranberries with a top note of freshly crushed cinnamon bark with hints of orange zests. 2009 A wonderful blend of bayberries and cranberries with a top note of freshly crushed cinnamon bark with hints of orange zests. Smells just like a freshlybaked, buttery Christmas Cookie with frosting.

More information

Spring has sprung! Enjoy this newsletter full of great information and inspiration, and we will see you in June.

Spring has sprung! Enjoy this newsletter full of great information and inspiration, and we will see you in June. SPRING2010 ISSUE page1 cfamanager@cfacanada.com TocontacttheCFA: cfamanager@cfacanada.com Presidentelect: editor: julie.news@sympatico.ca Springhascertainlysprungwith dreamyabandon,andiamonceagain remindedofwhyilovearomaticsso

More information

SUPELCO. Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME. Robert E. Shirey and Leonard M. Sidisky

SUPELCO. Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME. Robert E. Shirey and Leonard M. Sidisky Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA 98-0366 T498350 BXA Introduction SPME is a

More information

GC/MS BATCH NUMBER: CA0101

GC/MS BATCH NUMBER: CA0101 GC/MS BATCH NUMBER: CA0101 ESSENTIAL OIL: CINNAMON CASSIA BOTANICAL NAME: CINNAMOMUM CASSIA ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CINNAMON OIL % (E)-CINNAMALDEHYDE 79.1 (E)-O-METHOXYCINNAMALDEHYDE

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Illinois) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

Product List September 2017

Product List September 2017 Product List September 2017 Please contact the sales department for more information, and for availability of any products not listed. Lionel Hitchen products are sold globally and comply with current

More information

CSA Roundtable May 10, 2018

CSA Roundtable May 10, 2018 CSA Roundtable May 10, 2018 ADVANCED BIOTECH: Exhibitor Product Lists ABT Code Product Name 6112 Molasses Distillate (Alcohol Free) Natural 6128 Wormwood Extract Natural 6071 Elderflower Solid Extract

More information

Nutrition & Food Sciences

Nutrition & Food Sciences Nutrition & Food Sciences Cacho et al., 2013, 3:6 http://dx.doi.org/10.4172/2155-9600.1000245 Research Article Open Access The Influence of Different Production Processes on the Aromatic Composition of

More information

SEASON S GREETINGS BASKET

SEASON S GREETINGS BASKET SEASON S GREETINGS BASKET Presented in a willow storage basket containing: Tierra de los Picos Merlot 75cl 12.5% vol Story White Grape & Elderflower Sparkling Fruit Presse 75cl Abbey Biscuits Christmas

More information

GC/MS BATCH NUMBER: H20103

GC/MS BATCH NUMBER: H20103 GC/MS BATCH NUMBER: H20103 ESSENTIAL OIL: HELICHRYSUM ITALICUM BOTANICAL NAME: HELICHRYSUM ITALICUM ORIGIN: ITALY KEY CONSTITUENTS PRESENT IN THIS BATCH OF HELICHRYSUM ITALICUM OIL % α-pinene 34.1 NERYL

More information

We will start momentarily at 2pm ET. Download slides & presentation ONE WEEK after the webinar:

We will start momentarily at 2pm ET. Download slides & presentation ONE WEEK after the webinar: ACS Webinars We will start momentarily at 2pm ET Download slides & presentation ONE WEEK after the webinar: http://acswebinars.org/noble-grapes Contact ACS Webinars at acswebinars@acs.org Have Questions?

More information

C H O C O L A T E A S S O R T M E N T S

C H O C O L A T E A S S O R T M E N T S C H O C O L A T E A S S O R T M E N T S SEASONAL ASSORTMENT Ingredients: Chocolate {Sugar, Milk, Chocolate Liqueur (Processed With Alkali), Cocoa Butter, Non-Fat Dry Milk, Evaporated Milk (Milk, Potassium

More information

Saturated Fat (g) Trans Fat (g)

Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Illinois) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

110101_Fundraiser - New York - 8in 32oz 8sl 06/25/2014

110101_Fundraiser - New York - 8in 32oz 8sl 06/25/2014 110101_Fundraiser - New York - 8in 32oz 8sl &/or Cottonseed Oil, Whole Wheat Flour, Bleached Wheat Flour, Partially Hydrogenated Soybean &/or Cottonseed Oil, Modified Food Starch, Nonfat Dry Milk, Salt,

More information

Nutrisystem's Dinner Items

Nutrisystem's Dinner Items Nutrisystem's Dinner Items BBQ Seasoned Chicken Chicken Pot Pie Chili with Beans COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS,

More information

2 Week Dinners and Desserts for Two, weekends off

2 Week Dinners and Desserts for Two, weekends off 2 Week Dinners and Desserts for Two, weekends off BBQ Seasoned Chicken Chicken Alfredo COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO

More information

Breakfast Note: Please refer to breakfast menu as to which day each item is offered.

Breakfast Note: Please refer to breakfast menu as to which day each item is offered. Breakfast 1 Ingredient Statement Wayzata High School Breakfast Note: Please refer to breakfast menu as to which day each item is offered. Bagel-Ful Water, fine whole wheat flour, enriched flour (wheat

More information

SAMPLE IDENTIFICATION ANALYSIS. Date : December 1, 2016

SAMPLE IDENTIFICATION ANALYSIS. Date : December 1, 2016 Date : December 1, 2016 SAMPLE IDENTIFICATION Internal code : 16K24-TOB4-1-DM Customer identification : Helichrysum Type : Essential oil Source : Helichrysum italicum Customer : Real Oil LLC ANALYSIS Method

More information

GC/MS BATCH NUMBER: E10106

GC/MS BATCH NUMBER: E10106 GC/MS BATCH NUMBER: E10106 ESSENTIAL OIL: EUCALYPTUS LEMON ORGANIC BOTANICAL NAME: EUCALYPTUS CITIODORA ORIGIN: MADAGASCAR KEY CONSTITUENTS PRESENT IN THIS BATCH OF EUCALYPTUS LEMON ORGANIC OIL % CITRONELLAL

More information

Ingredient Statement. Frozen Yogurt

Ingredient Statement. Frozen Yogurt Frozen Yogurt Blood Orange Frozen Yogurt Blueberry Frozen Yogurt Chocolate Chip Cookie Frozen Yogurt Chocolate Hazelnut Frozen Yogurt Cinnamon Churro Cookies n' Cream Frozen Yogurt Grapefruit Frozen Yogurt

More information

Alexis St-Gelais, M. Sc., chimiste

Alexis St-Gelais, M. Sc., chimiste Date : April 28, 2016 SAMPLE IDENTIFICATION Internal code : 16D12-GUR6-1-HM Customer identification : Invigorate - 7318 Type : Essential oil Source : Blend Customer : GuruNanda LLC. ANALYSIS Method : PC-PA-001-15E06,

More information

Life Science and Chemical Analysis Solutions. Key Words: GCxGC-TOFMS, SPME, Food and Flavors. LECO Corporation; Saint Joseph, Michigan USA

Life Science and Chemical Analysis Solutions. Key Words: GCxGC-TOFMS, SPME, Food and Flavors. LECO Corporation; Saint Joseph, Michigan USA Analysis of Grape Volatiles by Solid Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GCxGC-TOFMS) LECO Corporation; Saint Joseph, Michigan

More information

Flavourings and Flavour Enhancers

Flavourings and Flavour Enhancers Flavourings and Flavour Enhancers User guide August 2002 Contents Background... 2 Purpose... 2 What has changed?... 2 Standards relevant to flavourings and flavouring enhancers... 3 What are flavourings

More information

GC/MS BATCH NUMBER: CF0108

GC/MS BATCH NUMBER: CF0108 GC/MS BATCH NUMBER: CF0108 ESSENTIAL OIL: CLARY SAGE BOTANICAL NAME: SALVIA SCLAREA ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF CLARY SAGE OIL % LINALYL ACETATE 57.6 LINALOOL 22.4 α-terpineol

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (DC/MD/VA) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

Saturated Fat (g) Trans Fat (g)

Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Portland) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

GC/MS BATCH NUMBER: H90101

GC/MS BATCH NUMBER: H90101 GC/MS BATCH NUMBER: H90101 ESSENTIAL OIL: HELICHRYSUM ITALICUM ORGANIC BOTANICAL NAME: HELICHRYSUM ITALICUM ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF HELICHRYSUM ITALICUM ORGANIC OIL % α-pinene

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Portland) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Illinois) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

GC/MS BATCH NUMBER: O50106

GC/MS BATCH NUMBER: O50106 GC/MS BATCH NUMBER: O50106 ESSENTIAL OIL: OREGANO ORGANIC BOTANICAL NAME: ORIGANUM VULGARE ORIGIN: MERSIN / TURKEY KEY CONSTITUENTS PRESENT IN THIS BATCH OF OREGANO ORGANIC OIL % CARVACROL 67.1 γ-terpinene

More information

GC/MS BATCH NUMBER: B50105

GC/MS BATCH NUMBER: B50105 GC/MS BATCH NUMBER: B50105 ESSENTIAL OIL: BLUE TANSY BOTANICAL NAME: TANACETUM ANNUUM ORIGIN: MOROCCO KEY CONSTITUENTS PRESENT IN THIS BATCH OF BLUE TANSY OIL SABINENE 25.6 CAMPHOR 11.2 % Comments from

More information

LFC The Ludlow Hamper Allergen Advice

LFC The Ludlow Hamper Allergen Advice LFC The Ludlow Hamper 10369 Allergen Advice All Ludlow Food Centre (LFC) products are handmade in an environment where all common allergens are used, of all common allergens may be present in our products.

More information