Marcien, Proprietary red
|
|
- Lee Ward
- 5 years ago
- Views:
Transcription
1 R o b e r t S i n s k e y V i n e y a r d s Marcien, Proprietary red Los Carneros, Napa Valley 2007
2 2 Marcien, Proprietary Red, Los Carneros, napa valley 2007
3 Marcien Love Song... What s so funny about place, love and understanding! by Rob Sinskey I am guilty of an affair. It s been going on for quite some time now and the weight of keeping it quiet is too much to bear.
4 The one thing I have learned from keeping such a dark secret is that you can t deny the real thing. I tried, believe me, I tried to walk the line, but seduction was preordained. Pinot Noir was my first love and I thought it would always be the ONE! We hooked up almost thirty years ago when RSV planted three varieties: Chardonnay, Merlot and Pinot Noir. The first two were planted as a cash crop to support our beloved Pinot Noir. In those days, the world at large was little enamored with the variety, but we were believers and knew the Carneros would produce superlative and delicate red wine from the thin skinned grape. As the years passed, we watched our Pinot Noir blossom into a beautiful, well adjusted wine. Yet there were certain parcels where it was too pugnacious, lacking the ethereal structure that makes Pinot unique and appealing. At the same time, we noticed that one of our cash crop varieties, Merlot, was surprisingly delicious, with intense flavor, aromatics and mouth watering brightness. Everything we learned from the fickle nature of Pinot Noir and how it responded to specificities of place could also be applied to Bordeaux varieties. It all had to do with being sensitive to the land. RSV owned its vineyards long before the inception of the winery, allowing almost 30 years of study to ascertain which varietals respond best to each site. RSV has relentlessly and steadfastly pursued heirloom and massal vine selections, combining them with rootstocks that best suit the aspect and site. The vineyards are spread out over six different sites (five in the Carneros) with different heat summations, exposures and soils. By being sensitive to site, we learned where the classic Bordeaux varieties of Merlot, Cabernet Sauvignon and Cabernet Franc would naturally thrive to create wines with structure reminiscent of the Old World yet with beguiling New World intensity. By being sensitive to site, we learned where the classic Bordeaux varieties of Merlot, Cabernet Sauvignon and Cabernet Franc. would naturally thrive. As Biodynamic farmers, RSV looks at the vineyard as an organism that must be both self sufficient and integrated with its surroundings. The farm (vineyard) needs to fit the place, rather than the other way round. By encouraging the vineyards to become part of the surrounding ecosystem, nature partners with RSV, embracing efforts instead of battling against them. As nature s desires become known, it is an important part of the fit to plant varieties that respond to the cues of place. So, I fell in love with Pinot Noir, but I have been seduced by the triumvirate of Merlot, Cabernet Sauvignon and Cabernet Franc. It just couldn t be denied... it was meant to be. 4 marcien, Proprietary red, Los Carneros, napa valley 2007
5 Winegrowing Notes by Rob Sinskey and Jeff Virnig Marcien, Proprietary Red, Los Carneros, Napa Valley was the wine makers vintage. A matter of fact, it was so close to ideal that it was a challenge to not make great wine. It was the first year of drought-like conditions with roughly 60% of normal precipitation that controlled vigor, causing the Merlot and Cabernet Sauvignon to develop small berries, clusters and lower than average yields. The summer was mild and cool, allowing for even ripening with dense color development, mature tannins and mouth watering acidity. The balance of fruit and tannin will assure that this vintage of Marcien will be a wine that will continue to develop for a long time to come. Marcien c.1386, Of the planet Mars or from 1883, an inhabitant of the planet Mars. A quarter century ago, RSV dismissed a warning from fellow vintners that Merlot, Cabernet Sauvignon and Cabernet Franc would not ripen in their cool Carneros vineyards. Well, RSV s Biodynamically grown, Right Bank of Napa wine might as well be from Mars... it is an elegant alien amongst the over-the-top natives. Maybe it s best described as the bridge between Old and New Worlds; a Saint-Émilion with a suntan! Marcien, though made of three classic Bordeaux varieties, does not have the actual constitution of the cuvée on the label as the final blend is not predestined from year to year. Marcien is blended purely by taste and texture to create the most expressive wine from a given year. Marcien is RSV s best effort from the vintage and the vineyards.
6 MARCIEN TRIVIA history Flavius Marcianus, known in French as Marcien, was Emperor of the Eastern Roman Empire from 450 until his death in 457. Marcien, considered one of the best of the early Byzantine emperors, was recognized by the Eastern Orthodox Church as a saint. Before becoming Emperor, Marcien was taken prisoner in 431 by the Vandals in fighting near Hippo Regius; brought before the Vandal King Geiseric, he was released on his oath never to take up arms against the Vandals again. While Marcien comes from several of RSV s Biodynamically farmed Carneros vineyards, the majority of the grapes come from RSV s Vandal Vineyard. biodynamics Mars is an influential astral body. It affects plants with red flowers or fruit. Silica and iron is energized by Mars. Silica can aid photosynthesis while iron provides minerality. Mars influences humankinds iron will. ASTROLOGY The true Mars spirit shows itself in nonviolent strength, winning competitions by transformation. Mars energy is seen as stamina and achievement. 6 marcien, proprietary red, Los Carneros, Napa Valley 2007
7 Tasting Notes by Rob Sinskey and Jeff Virnig Marcien, Proprietary Red, Los Carneros, Napa Valley 2007 Elegant and restrained aromas of forest floor and spice waft up from the glass until a swirl reveals a bouquet of red stone fruit and blackberry with just a hint of spice and meaty smokiness... yet no one element overpowers the other. The flavors are restrained at first yet continue to open with time in the glass. There is an appearance of sweet fruit (though the wine is dry), while the firm, fully developed tannins create balance as the earthy notes evolve into black fruits with hints of dark chocolate. The long mouth-watering finish makes for a particularly affable dinner companion and suggests that this elegant, balanced wine will age gracefully... that is, if you can wait! (05/2012) The equivalent of 675 cases were produced, packaged in 6 x 750ml.
8
9 Balance is Marcien is mysterious and complex. So much so, it s difficult to capture its grace with words. Beautiful, soulful, dark cherry and violet aromas backed with dried sage and a little nutmeg are just the tip of the iceberg on what is happening in this wine. Still tightly wound from youth, there is a core of firm acidity and fine ripe fruit and wood tannins. Wine is about balance and this vintage of Marcien walks the tightrope in perfect form. Food is about balance, too. Too much acid in a dish and your tight pucker Key makes it difficult to eat. Too much fat, and your mouth goes slack with the weight of it. Some feel that if you drink a fat wine with an acidic dish, the acid in the dish will cure the weak link in the wine. Realistically, this may work for the first sip and bite combo but eventually the acid in the dish will beat out the wine. The same goes for the opposite. The high acid wine may cut the fat you are eating for a few bites but soon the fat will overtake the total experience. Balance in both the food and wine is the key. It s nice to have a little acid in a fatty dish to complement a nicely balanced wine like Marcien. The lemon in the pork roast balances some of the fat and relieves it of its weight. Marcien s beautiful fruit and core of acidity and tannin meet the roast halfway, neither shying nor conquering. That s the way it should be. Until the next wine Maria
10 Rosemary Lemon Pork Roast This dry-brined method of preparing pork leaves the meat flavorful and moist. For more intensity, leave the pork in the marinade for 36 hours. Serves 4 to 6 3 pound pork loin roast with bone 3 large garlic cloves, peeled and trimmed 1 teaspoon finely grated lemon zest 1 tablespoon freshly squeezed lemon juice 2 tablespoons kosher salt plus more to season 2 tablespoons extra virgin olive oil 1 tablespoon coarsely chopped rosemary leaves 1/2 teaspoon freshly ground black pepper 4 thin slices of lemon, seeds removed
11 1. Trim the pork of excess fat leaving 1/4 inch intact. Slice the garlic cloves medium thick into about 6-8 slices per clove. Make small, slightly angled slits in the fat and slide in a piece of garlic. Space about 2 inches apart and evenly cover the fat side. Turn the roast over and make small slits between the bones and insert the garlic slices. Note: the more garlic you insert, the more intense the garlic flavor will be. 2. Mix the remaining ingredients, except the lemon slices, together in a small bowl. Rub evenly over the pork roast and place meat and marinade in a zip lock bag. Marinate for 24 hours in the refrigerator turning the bag over once. Place a plate or nonreactive dish under the bag in case of leaks. 3. Remove the roast from the bag and place on a rack to drain off excess moisture. Let the rack sit at room temperature for 20 minutes. 4. Preheat the oven to 400 degrees F. 5. Arrange the lemons on top of the fat side of the roast. Sprinkle lightly with salt and place the roast, bone side down, in a roasting pan. 6. Roast in the preheated oven for 1 hour to 1 hour 15 minutes, until an instant read thermometer measures 145 degrees F. Remove the roast from the oven and let it sit in the pan for 20 minutes. The roast will continue to cook while it rests. 7. Use a sharp knife to slice the roast between the bones for chops. You may also remove the bones from the back by sliding the knife between the ribs and the meat, and then slice the loin into thin pieces. Garnish with the roasted lemon slices. Serve with your favorite hearty vegetable and roasted potatoes.
12 marcien, proprietary red Los Carneros, napa valley 2007 Winemaker and Tasting Notes: Jeff Virnig Recipes: Maria Helm Sinskey Photos and Text: Rob Sinskey Vineyard Manager: Debby Zygielbaum Editing: RSV Group Effort Robert Sinskey Vineyards 6320 Silverado Trail Napa, CA
Robert Sinskey Vineyards. Cabernet Franc, Vandal Vineyard, Los Carneros, napa Valley, 2009
Robert Sinskey Vineyards Cabernet Franc, Vandal Vineyard, Los Carneros, napa Valley, 2009 Traditional Franc... touch the past, embrace today! by Rob Sinskey We all make our own traditions - little family
More informationLIBRATION, LOS CARNEROS, NAPA VALLEY, 2016
Robert Sinskey Vineyards LIBRATION, LOS CARNEROS, NAPA VALLEY, 2016 Libration, Los Carneros, Napa Valley 2 NO PRETENSE... by Rob Sinskey Yes, we re talking wine! I feel like a dork when I wear a tie. Even
More informationPINOT NOIR, FOUR VINEYARDS, LOS CARNEROS, NAPA VALLEY, 2013
Robert Sinskey Vineyards PINOT NOIR, FOUR VINEYARDS, LOS CARNEROS, NAPA VALLEY, 2013 COME TOGETHER by Rob Sinskey In Two Acts Act I If there were a time to come together, it is now. As I write, there are
More informationPOV, LOS CARNEROS, NAPA VALLEY, 2013
Robert Sinskey Vineyards POV, LOS CARNEROS, NAPA VALLEY, 2013 ANOTHER POINT OF VIEW By Rob Sinskey from the Right Bank of Napa! Grape growers, like all farmers, are the canaries in the coal mine. We feel
More informationPOV, LOS CARNEROS, NAPA VALLEY, 2010
Robert Sinskey Vineyards POV, LOS CARNEROS, NAPA VALLEY, 2010 I M THE CHAIRMAN OF THE BORED... by Rob Sinskey Craftsmanship in the era of the short attention span! I m bored. I often hear this refrain
More informationAbrAxAs Vin de Terroir scintilla sonoma VineyArd los carneros, 2007 R o b e R t S i n S k e y V i n e y a R d S n a p a, C a l i f o R n i a
Abr a x a s Vin de Terroir Scintilla Sonoma Vineyard Los Ca r n e r o s, 2007 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a A Ju n g Wi n e Abraxas, 365 days captured in a bottle...
More informationMERLOT, LOS CARNEROS, NAPA VALLEY, 2012
Robert Sinskey Vineyards MERLOT, LOS CARNEROS, NAPA VALLEY, 2012 A NATURAL STATE... By Rob Sinskey or second nature! We live in contradictory culinary times. Even though we find ourselves in the midst
More informationZinskey Late Los Carneros napa VaLLey, 2004 R o b e R t S i n S k e y V i n e y a R d S n a p a, C a l i f o R n i a
Zinskey Late Los Ca r n e r o s Napa Va l l e y, 2004 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a Onc e in a Bl u e Mo o n, The Sa g a of Zi n s k e y La t e... It just won
More informationAustralis Barramundi
Australis Barramundi THE SUSTAINABLE SEABASS A fish that s better for you and our planet. THE CHALLENGE Health experts recommend eating two servings of fish per week to obtain healthy amounts of essential
More informationRobert Sinskey Vineyards. Merlot, Los Carneros, napa Valley, 2009
Robert Sinskey Vineyards Merlot, Los Carneros, napa Valley, 2009 reluctant Red... a blackbird singing in the dead of night! by Rob Sinskey It wasn t the wine they wanted, but it showed up anyway. About
More informationPINOT NOIR, CAPA VINEYARD, LOS CARNEROS, NAPA VALLEY 2014
Robert Sinskey Vineyards PINOT NOIR, CAPA VINEYARD, LOS CARNEROS, NAPA VALLEY 2014 Pinot Noir, Capa Vineyard 2 Jeff Virnig, The Winecrafter IT TAKES A VILLAGE By Rob Sinskey To Make Good Wine! I ve never
More informationMarcien. R o b e r t S i n s k e y V i n e y a r d s. N a p a, C a l i f o r n i a
Marcien Proprietary Red Los Carneros, Napa Valley 2004 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a Marcien - Proprietary Red - Los Carneros - Napa Valley - 2004 ( ) Wine Cult
More informationBLANC, LOS CARNEROS, 2016
Robert Sinskey Vineyards BLANC, LOS CARNEROS, 2016 Blanc, Los Carneros 2 BLANC BIAS by Rob Sinskey It s a Rouge World! We have a serious vinous issue - white wines have been getting the short shrift ever
More informationMay 2006 Meal (Season finale) Menu: "Old West"
May 2006 Meal (Season finale) Menu: "Old West" Recipes Rattlesnake eggs (Jalapenos stuffed with chorizo and cream cheese) Makes 12 servings 2 tablespoons vegetable oil 2 tablespoons finely minced onion
More informationR obert S inskey V ineyards MERLOT, LOS CARNEROS, NAPA VALLEY, 2011
R obert S inskey V ineyards MERLOT, LOS CARNEROS, NAPA VALLEY, 2011 FOOTSTEPS OF A FARMER... by Debby Zygielbaum A March Toward Better Merlot! The more I walk, the better I farm. Whatever the weather,
More informationSeasonal Cooking with Chef Ethel Pangborn
Seasonal Cooking with Chef Ethel Pangborn Fall Session: Roasting and Braising Once you learn these fundamental techniques, you ll be able to handle most recipes that use them. And while recipes are a great
More informationDudley s Bread of the Month for August 2008
Dudley s Bread of the Month for August 2008 Dudley s is proud to share with you this month one of our most aromatic breads. Open the package and you cannot miss the delicious aroma. The rosemary is certainly
More informationApple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon
Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add
More informationPRIEST RANCH WINES ESTATE FARMED WINES OF UNCOMMON QUALITY AND CHARACTER
PRIEST RANCH WINES ESTATE FARMED WINES OF UNCOMMON QUALITY AND CHARACTER Priest Ranch embodies the essence of Napa Valley, from the trailblazing mindset of its establishing pioneers to today s spirit of
More informationPINOT NOIR, LOS CARNEROS, NAPA VALLEY, 2014
Robert Sinskey Vineyards PINOT NOIR, LOS CARNEROS, NAPA VALLEY, 2014 Pinot Nor, Los Carneros, Napa Valley 2 THE REDISCOVERED... by Rob Sinskey authentic classic! Who da thought that a 70 year old rock
More informationp i n o t B L A n C
R o b e r t S i n s k e y V i n e y a r d s pinot BLANC 2011 Blanc in the USA... Bean Counters, White Wine and Rock n Roll! by Rob Sinskey Years ago, my accountant told me that ABC didn t stand for Anything
More informationBrined Turkey Breast
Brined Turkey Breast When a whole turkey is just too much, it s okay to roast just a turkey breast. Make moist, flavorful turkey breast using this brining recipe. 4 cups water 3/4 cup kosher salt 3/4 cup
More informationRetrospective RESERVE CABERNET SAUVIGNON
Retrospective RESERVE CABERNET SAUVIGNON VINTAGES 1985 2009 1985 You Always Love Your First Born 1985 was among the finest growing seasons we ve had at Trefethen, with a warm spring and long, temperate
More informationRecipes PORK LOIN ROAST
NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers
More informationDon Ernesto. February Dormant and Resting...
Dormant and Resting... February 2018 With the arrival of 2018, we are once again in the midst of our most restful time of the year. Well not actually for us people but for the vines which are resting and
More information& KRISTINA GUSTAFSSON
DAVIDE DEL GATTO & KRISTINA GUSTAFSSON What is the difference between a regular salad and a savage salad? Interesting flavor combinations, creative use of the many and varied grains, and bountiful additions
More informationFCCLA Culinary Arts Competition Menus. Menu #1. Mushroom Pork Scaloppini. Rice Pilaf
FCCLA Culinary Arts 2011 2012 Competition Menus Menu #1 Mushroom Pork Scaloppini Rice Pilaf Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries Menu #2 Shaved Fennel and Pear Salad with
More informationGift The Girard Wine Club
WINE CLUB NEWSLETTER FALL 2015 FALL IS A TIME OF COLOR AND BEAUTY in the valley and it all starts when the last of the grapes are in and harvest comes to an end. The valley floor is covered with yellow
More informationholiday inspirations tabletop turn world triumphs heads market The ultimate holiday markets and their one-of-a-kind items
The Luxury Lifestyle Magazine of Texas turn heads With Statement Accessories by Oscar de la Renta, Valentino, Dior + More holiday inspirations From festive recipes to opulent tabletops, everything you
More informationMARINATOR. Recipes USE WITH MODEL#GM100
WWW.GOURMIA.COM MARINATOR Recipes USE WITH MODEL#GM100 WWW.GOURMIA.COM YIELD 6 SERVINGS PREP TIME 25 MINUTES COOKING TIME 10 MINUTES 3 TABLESPOONS GOCHUJANG (KOREAN PEPPER PASTE) 2 TABLESPOONS SOY SAUCE
More informationPASTA. Cooking with USE WITH MODEL#GPM500
WWW.GOURMIA.COM PASTA Cooking with USE WITH MODEL#GPM500 WWW.GOURMIA.COM YIELD 2 SERVINGS AS MAIN, 4 SERVINGS AS APPETIZER PREP TIME 15 MINUTES + RESTING TIME COOKING TIME 4 MINUTES 1 1/2 CUPS (180 GRAMS)
More informationMaple-Chili Beef Jerky
YIELD 1 POUND PREP TIME 2 1/2 HOURS COOKING TIME 4 HOURS Maple chili eef jerky 1 (2-POUND) TOP ROUND STEAK, TRIMMED OF ALL VISIBLE FAT 1/2 CUP SOY SAUCE 1/3 CUP PURE MAPLE SYRUP 1 TABLESPOON ASIAN-CHILI
More informationNational Eat Together Week Dinner Recipes. Cook Once, Eat Thrice: Ham Dinner, Brilliant Breakfast Quiche & Pea Soup. Bacon Pasta Delight
National Eat Together Week Dinner Recipes Cook Once, Eat Thrice: Ham Dinner, Brilliant Breakfast Quiche & Pea Soup Bacon Pasta Delight Sausage and Pepper Hoagies Best Ribs Grilled Cheese Casserole Recipes
More informationRecipes & Notes by Here & Now Resident Chef Kathy Gunst
Recipes & Notes by Here & Now Resident Chef Kathy Gunst Potato Primer Do you like your potatoes red, white, blue, yellow or even purple? Round and large, oblong and medium-sized, long and narrow like a
More informationChicken Gyros with Cucumber Salsa and Tsatsiki
Chicken Gyros with Cucumber Salsa and Tsatsiki Adapted from Gourmet Magazine 2 small cucumbers, divided 1 1/2 cups Greek yogurt (3/4 pounds) 1 teaspoon fresh lemon juice, divided 5 garlic cloves, minced,
More informationClub Paradiso Newslet ter fall 2018
Club Paradiso Newslet ter fall 2018 DEAR CLUB MEMBERS, It s once again the most exciting time of year at the Benziger Ranch- Harvest season is upon us! Our winemaking and production teams are currently
More informationMerlot. R o b e r t S i n s k e y V i n e y a r d s. N a p a, C a l i f o r n i a. Los Carneros, Napa Valley 2004
Merlot Los Carneros, Napa Valley 2004 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a RSV s organic and Biodynamically farmed OSR Vineyard already shows established cover crop
More informationCa b e r n e t Fr a n c Va n d a l Vi n e y a r d. Los Ca r n e r o s, Na p a Va l l e y
Ca b e r n e t Fr a n c Va n d a l Vi n e y a r d Los Ca r n e r o s, Na p a Va l l e y 2006 Li f e Ou t of Ba l a n c e! An d finding it a g a i n on a n i n t e g r a t e d f a r m... By Rob Sinskey
More informationBarbecue Cookbook. Compiled by cookdojo home edition. Powered by CookDojo Home Edition - Web Based Version. Page 1/ :06:36
Barbecue Cookbook Compiled by cookdojo home edition Powered by CookDojo Home Edition - Web Based Version Page 1/11 2005-06-07 11:06:36 List of Recipes Barbecue Baked Barbecued Chicken Marinated Steak Kabobs
More informationMerlot los Carneros napa Valley 2005 R o b e R t S i n S k e y V i n e y a R d S n a p a, C a l i f o R n i a
Mer l o t Los Carneros Napa Valley 2005 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a Pos t -Ma n i a Re f l e c t i o n s on a Gr a p e Merlot as a leading indicator... Merlot
More informationPaula Kraft s Artichoke Recipes
Paula Kraft s Artichoke Recipes Grilled Artichokes Serves 6 to 8 3 whole artichokes 1 lemon 1 tablespoon salt 1 tablespoon whole peppercorns 4-6 cloves garlic 3 tablespoons olive oil If using a grill that
More informationPinot Cellar Club Newslet ter SPR ING 2019
Pinot Cellar Club Newslet ter SPR ING 2019 Dear Club Members, Hello and happy new year from our Sonoma Mountain Estate! We hope that the new year is off to a great start and that 2019 will bring you lots
More informationIT S TIME TO BRING MERLOT BACK
IT S TIME TO BRING MERLOT BACK WHAT IS MERLOT? Merlot is a wine grape with large, fleshy berries with a dark bluish color. The name is believed to be a diminutive of the French merle, or blackbird. Merlot
More informationTasting Notes of Selected Older Vintages by Robert Bath M.S.
Tasting Notes of Selected Older Vintages by Robert Bath M.S. 1979 Cabernet Sauvignon (Old Label) Varietal: Cabernet Sauvignon 22 Months in French Oak Opaque red with some browning on the rim. Ripe dark
More informationBright, Tart Rhubarb Desserts
Bright, Tart Rhubarb Desserts The distinctive flavor of this (surprise!) vegetable is a welcome tonic after the long, beige reign of winter BY KATHLEEN STEWART 66 Toss sliced rhubarb with sugar and flour
More informationMEAL PLAN Recipe Compilation September 30, 2015
MEAL PLAN 15.39 Recipe Compilation September 30, 2015 Chicken Paisano s Yields:36P, 34C 1 chicken (3-4lb) 5 links Italian sausage (or turkey sausage) 8 cups sweet potatoes or yams, thick julienned 4 cups
More informationCopyright 2016 Gourmia. All Rights Reserved. AIR FRYER. Recipes USE WITH MODELS GAF400, GAF450
WWW.GOURMIA.COM AIR FRYER Recipes USE WITH MODELS GAF400, GAF450 WWW.GOURMIA.COM YIELD 2-4 SERVINGS COOKING TIME 25 MINUTES 2 YUKON GOLD POTATOES, CUT IN 6 WEDGES EACH 1 TABLESPOON OLIVE OIL 1/2 TEASPOON
More informationBenziger Family Club Newslett er. fall 2018 mixed
Benziger Family Club Newslett er fall 2018 mixed DEAR CLUB MEMBERS, It s once again the most exciting time of year at the Benziger Ranch- Harvest season is upon us! Our winemaking and production teams
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.
More informationALAN MCCORKINDALE WAIPARA VALLEY, NZ
wines new zealand ALAN MCCORKINDALE WAIPARA VALLEY, NZ Alan McCorkindale Wines is a small family business based in the Waipara Valley, Canterbury. Our focus is on creating quality boutique wines with distinct
More informationMERLOT, LOS CARNEROS, NAPA VALLEY, 2013
Robert Sinskey Vineyards MERLOT, LOS CARNEROS, NAPA VALLEY, 2013 DEBBY S BEEN WORKING AS A DIRT FARMER (Sung to the tune of Julie s been working for the drug squad by the Clash) I m going to state the
More informationIN THE KITCHEN COOKBOOK RECIPES FROM CHEF MALCOM JESSUP & THE J. LOHR TEAM
IN THE KITCHEN COOKBOOK RECIPES FROM CHEF MALCOM JESSUP & THE J. LOHR TEAM IN THE KITCHEN The recipes of Chef Malcolm Jessop for J. Lohr s Produced & Bottled Camp MOROCCAN SALMON TARTAR WITH RAS EL HANOUT
More informationSusie Garcia OnlineWineandDine.com
Easy Entertaining Healthy Happy Hour with Wine Pairings I am so excited to share my Top 3 Tested appetizer recipes with you! I have made each of them many times and they are always a big hit. The idea
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More information7-Day Menu_November 2018 Avocado Egg Toast
7-Day Menu_November 2018 Avocado Egg Toast Makes 1 serving Total time: 5 minutes ¼ avocado ¼ teaspoon ground pepper ⅛ teaspoon garlic powder 1 slice whole-wheat bread, toasted 1 large egg, fried 1 teaspoon
More information2012 RESERVE CABERNET SAUVIGNON ESTATE VINEYARDS, NAPA VALLEY
2012 RESERVE CABERNET SAUVIGNON ESTATE VINEYARDS, NAPA VALLEY VINEYARDS: 100% Cabernet Sauvignon ph 3.68 TA 5.9 g/l Alc 14.5% The 2012 growing season was a welcome respite from the challenges nature posed
More informationUltimate Grilling Guide
Ultimate Grilling Guide 10 Recipes for the Perfect BBQ Wow friends and family with these bold twists on classic BBQ dishes including grilled sides. 1 2 3 4 5 Sweet-Hot Baby Back Ribs Chili-Barbecued Chicken
More informationKing of the hill... With Pinot Blanc, less is more!
King of the hill... With Pinot Blanc, less is more! by Rob Sinskey I m thrilled that we re finally getting over the mine is bigger than yours syndrome. It started several years back as a few sommeliers
More informationBOURGOGNE BLANC LES CHAMPLAINS 2015 BOURGOGNE ROUGE LES PERRIERES 2015 SAVIGNY-LES-BEAUNE LES BOURGEOTS 2015
DOMAINE SIMON BIZE 2015 Chisa Bize has once again demonstrated the quality and value to be found in Savigny-lès-Beaune with these stunning new releases! BOURGOGNE BLANC LES CHAMPLAINS 2015 BOURGOGNE ROUGE
More information2018 Summer CSA Recipes Week 2
2018 Summer CSA Recipes Week 2 Creamy Garlic Scape Dip INGREDIENTS 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds 2 tbs. olive oil 1/4 cup freshly grated parmesan cheese salt and pepper 1/2 cup
More informationThanksgiving with Chef Michael Chiarello
Thanksgiving with Chef Michael Chiarello Roasted Butternut Squash and Mushrooms with Burrata For the butternut squash: 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 5 cups 1-inch cubes
More informationSimple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey. 1 Turkey about 12 pounds. For The Brine
Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey 1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Mushroom Sage Extra Virgin
More informationReal Food. weekly March 30, Happy Easter Real Food Weekly Members! Whole Food Meal Plans from
Real Food weekly March 30, 2013 ISSUE 76 Whole Food Meal Plans from www.realfoodfamily.com Happy Easter Real Food Weekly Members! CARAMELIZED CHICKEN, BRIE AND BRUSCHETTA SANDWICHES pictured: BASIL PESTO
More informationCabernet Franc Vandal Vineyard
Cabernet Franc Vandal Vineyard Los Carneros, Napa Valley 2002 R o b e r t S i n s k e y V i n e y a r d s N a p a, C a l i f o r n i a Who s Your Daddy? ( 1 ) DNA typing, it s not just for the criminologist
More informationReal Food Weekly April 07, 2012
October 14, 2011 Real Food Weekly April 07, 2012 Easter Week Can you believe it is already Easter! I hope you have an absolutely beautiful holiday celebrating renewal, rebirth, and resurrection! Maybe
More information"Brown Bag" French Apple Pie
Thank you for your interest in these Delicious Dessert Recipies. Feel free to share these with your family and friends. Also I bake cakes and cookies and pastry rolls. Please visit my store on etsy.com.
More informationSwiss Chard with Raisins and Almonds Recipe from Epicurious.com
Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Ingredients 1/2 cup dry sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss
More informationDay Sunday Monday Tuesday Wednesday Thursday Friday. Breakfast for dinner. Compliments English muffin. Artisan Pork sausages or Hertel s bacon
Weekly Menu Plan August 27 Sept 1, 2017 Thrifty Foods has many items on sale this week. Spend a little time this Sunday buying a few ingredients that can help you turn out a week of delish! Recipes below
More informationLang Vineyards Delicious Recipes and Wine Pairings
Lang Vineyards Delicious Recipes and Wine Pairings Lamb Chops with Mint Risotto 2 tsp butter or margarine ¼ cup chopped shallots 1 ½ cups medium-grain white rice such as arborio or pearl 1 ½ teaspoons
More informationHEATHFIELD PRIMARY SCHOOL
HEATHFIELD PRIMARY SCHOOL Term 2 Recipes 2013 Garden Fresh Tomato Soup Ingredients 4 tablespoons of olive oil 2 onions 4 cloves of garlic 20 large fresh tomatoes 2 teaspoons of salt A generous pinch of
More informationOATMEAL WITH RAISINS, SPICES AND PECANS Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc.
OATMEAL WITH RAISINS, SPICES AND PECANS 2 cups oatmeal (not instant type) 2 cups whole milk 2 cups water ½ cup raisins, regular or golden ½ cup toasted, chopped pecans 1 tablespoon unsalted butter 1½ teaspoons
More informationBenziger Family Club Newslett er. spring 2018 mixed
Benziger Family Club Newslett er spring 2018 mixed DEAR CLUB MEMBERS, Cheers to spring, and to new beginnings! The firestorms of October put us to the ultimate test in 2017 but, thanks to the first responders
More informationRecipe: Not Your Traditional Turkey & Oyster Stuffing From Executive Chef Vincent Lesage Waterline Restaurant Balboa Bay Resort
Chefs Share Their Favorite Recipes We are pleased to share with you some of our local Chef s favorite Thanksgiving recipes. This includes: Not Your Traditional Turkey & Oyster Stuffing Executive Chef Vincent
More informationLa Fonda on the Plaza Santa Fe, New Mexico
La Fonda on the Plaza Santa Fe, New Mexico Reservations have been made for you Cooley Mansion 4620 Bretton Bay Dallas, TX La Fonda on the Plaza Santa Fe, New Mexico May 14, 2011 7:00 PM Menu Appetizer:
More informationOctober Dear Valued Partner, it is with great pleasure that we present Masseto 2014.
2014 October 2017 Dear Valued Partner, it is with great pleasure that we present Masseto 2014. This vintage goes into our history books as one of the longest & latest harvests ever... even later than the
More informationMicrowave Directions
Chocolate Fudge 2 cups sugar 2/3 cup milk 2 tablespoons light or dark corn syrup 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla ½ cup coarsely chopped nuts, if desired
More informationWeek Plan Recipes Week of March 25 - March 31
Week Plan Recipes Week of March 25 - March 3 Scrambled Eggs with Bacon and Vegetables Servings 4 Total Time: 20 minutes Cook Time: 20 minutes Calories 355 Carbohydrate 0g Protein 20g Fat 27g 8 slice(s)
More informationPresent Perfect FALL MENU
Present Perfect As a chef and owner of a sustainable foodservice management company, I welcome the bounty that autumn brings to our clients and to my family. I share with my fellow chefs an eager anticipation
More information'...The is wonderfully full, luscious and textured, while expressing all the signatures...' - Antonio Galloni, Vinous.
The stupendous, long-awaited 2013 Borvia Baroli! '...The 2013... is wonderfully full, luscious and textured, while expressing all the signatures...' - Antonio Galloni, Vinous. 'Stunning wine...98 Points';
More informationGreat everyday on your detox! Collard Greens
Great everyday on your detox! Collard Greens This yummy leafy green is naturally sweet. They can be eaten everyday on your detox, just watch what you cook them with on day 5, 6 and 7. All seasonings are
More informationThis is a beautiful time of year in the Napa Valley and quite
WINE CLUB FEBRUARY 2018 WINE CLUB FEBRUARY 2018 This is a beautiful time of year in the Napa Valley and quite honestly one of my favorite times of all. The vines have been pruned and are now resting to
More informationSonoma Coast. California
Sonoma Coast SEAN MINOR CHARDONNAY Aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom, cinnamon and vanilla spice. Crisp vibrant flavors of guava, pear and green apple with
More informationOrange Appeal. Orange Appeal SAVORY & SWEET JAMIE SCHLER SAVORY & SWEET SCHLER
Jamie Schler captures the essence of the orange, with all its many varieties and forms, in her sunny recipes for sauces, soups, salads, main dishes, breads, and sweets. Orange Appeal Orange Appeal SAVORY
More informationALAN MCCORKINDALE WAIPARA VALLEY, NZ
wines new zealand ALAN MCCORKINDALE WAIPARA VALLEY, NZ Alan McCorkindale Wines is a small family business based in the Waipara Valley, Canterbury. Our focus is on creating quality boutique wines with distinct
More informationParmesan Crusted Chicken... 2 Lemon Pie Layered... 2 Hot Lemon Pie... 2 Celery Salad... 3 Potato Chip Crusted Chicken Breasts Recipe...
Parmesan Crusted Chicken... 2 Lemon Pie Layered... 2 Hot Lemon Pie... 2 Celery Salad... 3 Potato Chip Crusted Chicken Breasts Recipe... 3 BBLTA Salad... 4 Potato Salad... 4 Parmesan Crusted Chicken 1/2
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Sundae. Sundae. Stuffed Dates. Stuffed Dates. Grilled Chicken. Sesame Crusted Tuna Steaks.
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 ***important*** fill a 2 litre jug or bottle of water and drink throughout the day. If you want more flavour then you could add fresh lemon juice, lime juice or
More informationg r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT
g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT IAN@GRATEFULWINES.COM 604-767-6129 LEIGHA REID, SALES LEIGHA@GRATEFULWINES.COM 778-919-0383 Cactus White An engaging blend of 40% Viognier,
More informationDiscover SeaGlass Wines
2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and
More informationSLOW COOKER. MELISSA HARTWIG Co-author of the New York Times best-selling The Whole30. Instant Pot
150 Totally Compliant Prep-and-Go Recipes for Your Whole30 THE SLOW COOKER MELISSA HARTWIG Co-author of the New York Times best-selling The Whole30 with Instant Pot recipes! EXCLUSIVE PRE-ORDER RECIPE
More informationIsis. DOK Malta Denominazzjoni ta Origini Kontrollata YEAR 2012
YEAR 2012 a complex, aromatic blend of grapefruit and other exotic fruits; and a well-structured, citrus taste with a long, pleasantly acidic, finish. Although winter temperatures were colder than normal,
More informationHard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional
Avocado and Egg Breakfast Hard-Boiled Eggs With Avocado 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional Peel your hard-boiled eggs and run under cold
More informationDefining TORO since 1942
Defining TORO since 1942 The Fariña family have been voted one of the 25 most influential Winemakers in Spain over the last 25 years. The Elements explain why. THE CLIMATE RIVER DUERO VINEYARDS THE SOIL
More informationReal Food Weekly December 24, 2011
Shopping List Cozy Food October 14, 2011 Real Food Weekly December 24, 2011 Christmas Week Merry Christmas! I realize that you are just getting this meal plan on Christmas Eve, and if you re cooking Christmas
More informationINCLUDES RECIPES CREATED FOR MODEL#GPC865, GPC655
AIR Fryer INCLUDES RECIPES CREATED FOR MODEL#GPC865, GPC655 TABLE OF CONTENTS Breakfast & appetizers //// p. 7-15 Eggs / p. 7 Steamed Omelette / P. 9 Yogurt / p. 11 Mains and sides //// p. 16-31 Boiled
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationGourmet Club Menu January 2017
Gourmet Club Menu January 2017 Appetizers Fried Almonds with Lemon & Rosemary Dates wrapped in Prosciutto Salad & Soup Radicchio & Arugula Salad with Dried Cherries, Hazelnuts and Feta Leeks and Pear Bisque
More informationBroccolini Recipe Guide
Broccolini Recipe Guide The one and only. Mann Packing was responsible for introducing Broccolini - a sweet, long-stemmed broccoli/chinese kale hybrid - to the United States, and is its sole U.S. grower
More informationSIMPLE AND HEALTHY. Super Bowl. Copyright GoTimeTraining.com LLC. All Rights Reserved.
SIMPLE AND HEALTHY Super Bowl recipes 3 medium cucumbers (each will yield about 6 slices) ¼ cup store bought basil pesto 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
More informationGluten Free Brownies :30
Gluten Free Brownies :30 Preparation: 15 minutes Processing: :30 Bake Time: 30 35 minutes Yield: 9 servings 1/3 cup (43 g) cornstarch, spooned and leveled into measuring cup 1/4 cup (20 g) unsweetened
More informationSavor our many flavors.
Savor our many flavors. RECIPES FROM KITCHEN VOLUME II Here comes the fun. Golden Malted has been associated with great tasting waffles for a long time. As well it should. We ve been providing the ingredients
More information