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1 WINE LIST Premium quality wine for the modern consumer AVA: Russian River Valley Varietal: Pinot Noir AVA: Lodi Varietal: Ruby Port (Syrah) Type: Dessert Wine Alcohol %: 17.05% AVA: Livermore Varietal: Syrah AVA: Sta Rita Hills Varietal: Viognier Type: White Nose: It has an invitingly complex bouquet of baked cherry pie, allspice, dried orange peel, and strawberry jam. A pleasantly solid example of a Russian River Pinot Noir. Nose: The delightful bouquet smells of candied black cherry, mixed berries and cream pie, and chocolate fudge. Nose: There are aromas of juicy red cherry, licorice, and strawberry jam, ending with a hint of crusty french bread and nutmeg. Nose: It has a light, delicate bouquet of lemon, fresh peach, nectarine, and pineapple Palate: This is a medium-bodied wine full of tangy red fruits, red cherry, orange peel, with a shiitake mushroom and white pepper twist on its lingering finish. Palate: This port is loaded with sweet purple and blue fruits, berries, and finished off with dark chocolate. It displays a finely balanced mouthfeel, with sweetness and structure that juxtapose well. Color: Light red. Color: Dark purple Cheese pairing: St. Andre, Goat cheese Cheese pairing: Gorgonzola, Goat Cheese Palate: This medium-bodied Syrah boasts flavors of tart red fruits with a touch of spice, a soft structure with round tannins, and a nice, long finish. Palate: This wine is crisp and clean on the palate, with a balanced mouthfeel and flavors of tart pineapple and white peach. It ends with a long finish that makes your mouth water for the next sip. Color: Cherry Red Color: Pale yellow Cheese pairing: Blue cheese, Reserve cheddar Cheese pairing: Emmenthaler, Brie

2 Premium quality wine for the modern consumer Dedicated & Driven Passionate & Respectful Innovative & Responsive Driven by quality, our dedicated team scours California for the best quality wine across the region for that year. We analyze yield reports, market trends, weather patterns, and historical data to make informed selections. We work with local producers, vintners, and growers to produce the best sustainable product. Through diligent sourcing and winemaking, we focus on the nuances and challenges that coming with each new wine. We strive to innovate within the age old wine industry. Our business model thrives on being agile to meet the demands of market and business environments. We take pride in embarking on the challenge to deliver the best wine experience to our consumers. Our wines are meticulously cultivated to meet a high level of quality and refinement. From grape to wine, from bottling to shipping, we take great pride in caring for each wine. Every bottle is treated with respect and proper attention from start to finish. We adopt a lean and modern practices and strategically approach the wine business with sustainable growth in mind. Our core goal is to ensure delivery of premium quality wine experiences to our consumers and members.

3 Lodi, California Located between the San Francisco Bay and the Sierra Nevada Mountains lies Lodi Wine Country. 100 miles NE of the San Francisco Bay at the edge of the San Joaquin/Sacramento River Delta, cool delta breezes provide the region with a reliable, natural air conditioning throughout the growing season. Two major rivers originating in the Sierra Nevada mountain range feed the Lodi appellation the Mokelumne and Cosumnes. These rivers have brought soils rich in granitic-based minerals that lend complex flavors to the wines of Lodi. It s a region well suited for Rhone and Portugese varietals, although it most famous for its old vine Zinfandels (some planted more than 100 years ago), as well as its Zin made from younger vines.. Retail MSRP: $63.00 (USD) AVA: Lodi Varietal: Ruby Port (Syrah) Type: Dessert Wine Alcohol %: 17.05% Nose: The delightful bouquet smells of candied black cherry, mixed berries and cream pie, and chocolate fudge. Palate: This port is loaded with sweet purple and blue fruits, berries, and finished off with dark chocolate. It displays a finely balanced mouthfeel, with sweetness and structure that juxtapose well. Color: Dark purple Cheese pairing: Gorgonzola, Goat Cheese

4 Russian River Valley California RRV is within Sonoma County. Known worldwide for its Pinot Noir and Chardonnay. With over 15,000 acres planted to grapevines, there is a broad range of wines from the Russian River Valley. Cool-climate-loving varietals thrive. Pinot-perfect climate combined with an amazing complexity of soil types, results in wines that reflect their individual sites but share a common thread. Aromas tend to be bright, with focused fruit, ranging from wild strawberries and raspberries to red and black cherries. Notes of cola and baking spices are common. In the mouth they are rich and velvety, with their high degree of ripeness, kept in check by bright acidity. Retail MSRP: $53.00 (USD) AVA: Russian River Valley Varietal: Pinot Noir Nose: It has an invitingly complex bouquet of baked cherry pie, allspice, dried orange peel, and strawberry jam. A pleasantly solid example of a Russian River Pinot Noir. Palate: This is a medium-bodied wine full of tangy red fruits, red cherry, orange peel, with a shiitake mushroom and white pepper twist on its lingering finish. Color: Light red. Cheese pairing: St. Andre, Goat cheese

5 Livermore Valley California Located on the Eastern edge of the San Francisco Bay Area, the Livermore Valley appellation is within the larger Central Coast appellation. One of California's oldest wine regions, the Livermore Valley played a pivotal role in shaping California's wine industry in the late 19th century. Charles Wetmore s dry Sauterne-style white captured America's first international Grand Prix medal for wine in 1889 at the Paris Exposition, putting California on the world wine map. Today, it has surpassed pre-prohibition numbers with over 60 wineries and over 5000 acres under vine. With up to 40 degree swings in daily temperatures, along with strong sun and a unique East-West oriented valley that funnels in marine fog, Livermore boasts great Rhone style varietals. Red wines grown here tend to be lush and spicy. Retail MSRP: $53.00 (USD) AVA: Livermore Varietal: Syrah Nose: There are aromas of juicy red cherry, licorice, and strawberry jam, ending with a hint of crusty french bread and nutmeg. Palate: This medium-bodied Syrah boasts flavors of tart red fruits with a touch of spice, a soft structure with round tannins, and a nice, long finish. Color: Cherry Red Cheese pairing: Blue cheese, reserve cheddar

6 Santa Rita Hills California Sta. Rita Hills is within the Santa Ynez Valley appellation, although its unique soils and climate distinguish the grapes grown there from the ones in the warmer vineyards to the east. A typical day in Sta. Rita Hills starts with marine layer clouds and fog, which burn off by late morning; there is then two or three hours of calm sunshine until the on-shore winds pick up, cooling things down again. This maritime influence, combined with the sedimentary soils with patches of limestone is the perfect place to grow the AVA 's hallmark whites and pinot noir. Retail MSRP: $33.00 (USD) AVA: Sta Rita Hills Varietal: Viognier Type: White Nose: It has a light, delicate bouquet of lemon, fresh peach, nectarine, and pineapple. Palate: This wine is crisp and clean on the palate, with a balanced mouthfeel and flavors of tart pineapple and white peach. It ends with a long finish that makes your mouth water for the next sip. Color: Pale yellow Cheese pairing: Emmenthaler, Brie

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