PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA

Size: px
Start display at page:

Download "PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA"

Transcription

1 PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA THE PRESTIGIOUS WINES FROM VINAKOPER WINERY ARE CRAFTED FROM THE BEST, SPECIALLY SELECTED VINEYARD SITES IN SLOVENIAN ISTRIA.

2 CAPRIS The Capris line offers sophisticated, elegant varietals and blends. Grapes from selected vineyard sites yield wines that get their vibrant character from aging in wooden barrels.

3 Capris MALVAZIJA (Malvasia) Variety: 100% Malvasia Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Labor Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: After short maceration and pressing, the must is left to ferment, partly in large oak barrels, and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The wine is stored on fine lees for 8 months. Colour: Brilliant golden yellow Aroma: Intense fruity and floral notes, reminiscent of ripe apple, acacia flower, vanilla and almond. Flavour: Full-bodied, juicy and ripe. The wine gives an impression of charming fruitiness and minerality. It offers a harmonious balance between freshness and elegance. The finish delivers delightful notes of vanilla and bitter almond. Aging potential: up to 5 years Food pairings: Pairs well with seafood appetizers, light pasta and risotto, scallops au gratin, asparagus omelette, fish, shellfish, vegetables, and so forth. Serving temperature: C Capris REFOŠK (Refosco) Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Šantoma, Purissima Eocene flysch and marl Picking: by hand, late September and early October Vinification: Grapes are macerated for 8-14 days at a temperature of C. After malolactic fermentation, the wine is left to mature in large oak barrels and barrique barrels for at least 12 months. Colour: Intense ruby with purple hues Aroma: Sweet, ripe notes of blackberry, sour cherry, dried plums, with fragrant and sophisticated earthy and woody undertones. Flavour: The wine is fruity and complex. The soft tannins blend harmoniously into a deep and high-extract wine, distinctive of Slovenian Istria. Aging potential: 5 8 years Food pairings: Thanks to its aroma, full body and balanced acidity pairs well with cured meats, steaks, grilled meat, fish stew and game. Serving temperature: C

4 Capris MERLOT Variety: 100% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Destemmed grapes are macerated for days at a temperature of C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Ruby with brick-red edge Aroma: An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood. Flavour: Deep, smooth and rich. The fruitiness of the ripe sour cherry complements the mineral character and the sweetness of ripe tannins. The nice long aftertaste with a hint of wood adds to the wine's sophistication. Aging potential: 5 8 years Food pairings: Pairs well with game, red meat, pasta and risotto with meat-based sauces, and semi-cured cheese. Serving temperature: C Capris CABERNET SAUVIGNON Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič and Hrvatini Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Grapes are macerated for days at a temperature of C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby with soft brick-red edge Aroma: Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs. Flavour: Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste. Aging potential: 5 8 years Food pairings: Pairs well with red meat, game, semi-cured cheese, T-bone steak, beefsteak, spicy sauces, and so forth. Serving temperature: C

5 Capris CABERNET-SHIRAZ Variety: 50% Cabernet Sauvignon, 50% Shiraz Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Purissima - Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Grapes are macerated at a temperature of C for days. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby with brick-red glints Aroma: Ripe dark berries with a slightly spicy note of green pepper and dried herbs, against an enticing backdrop of dried plums, leather, dark chocolate, vanilla and a hint of wood. Flavour: Complex and rich. The impression on the palate is of wonderful warmth, suppleness and ripe fruitiness, with sweet and elegant tannins that offer a long and vibrant finish. Aging potential: 5 8 years Food pairings: Pairs well with game, red meat, spicy sauces and aged cheese. Serving temperature: C Capris MODRI PINOT Variety: 100% Pinot noir Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina Eocene flysch, marl and sandstone Picking: by hand, in September Vinification: Grapes are macerated at a temperature of C for days. After malolactic fermentation the wine is left to mature in large, 1000 litre oak barrels (botticelle) and barrique barrels for at least 18 months. Colour: Ruby with brick-red edge Aroma: Ripe and fruity, reminiscent of ripe strawberry, black mulberry, spices like pink pepper and cinnamon, dark chocolate, cedar and rose. Flavour: Ripe and fruity, structured and long. The mouthfeel is silky, velvety, slightly spicy and juicy. Aging potential: 5 8 years Food pairings: Elegant and aromatic, it pairs well with poultry, baked salmon, spicy cheeses and veal. Serving temperature: C

6 Capris (Noble White) PLEMENITO BELO Variety: 45% Malvasia, 30% Chardonnay, 10% Pinot gris, 10% Sauvignon, 5% Yellow Muscat Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: grapes from Vinakoper's different sun-kissed vineyard sites Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Each variety is crafted separately. After short maceration and pressing, the must. is left to ferment, partly in large oak barrels, and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The wine remains on fine lees for 8 months. Colour: Intense gold with subtle glints of green Aroma: On the nose, it offers a wide spectrum of scents, reminiscent of acacia flower, peach, dried pears, citrus, dried apricots. Notes of wood, vanilla and silica round the incredibly complex aroma of this wine. Flavour: Mouth-filling, sweet, smooth and nicely ripe. The palate is greeted with delightful fruity notes that intertwine perfectly with the sophisticated wood undertones, the minerality and the nice spicy buttery finish. Aging potential: up to 5 years Food pairings: Pairs well with seafood, poultry, vegetable risotto, white meat and pasta. Serving temperature: 9 11 C Capris (Noble Red) PLEMENITO RDEČE Variety: 35% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 5% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Hrvatini, Purissima Kortina and Labor Eocene flysch, marl and sandstone Picking: by hand, late September and early October Vinification: Grapes are macerated at a temperature of C for days. The wine is aged in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby Aroma: Exceptionally complex, with scents of ripe dark berries, sour cherry, kirsch-soaked cherries, undergrowth, leather, liquorice, earth, dried mint and Mediterranean herbs. Flavour: Rich and full on the palate. Tannins harbour a great potential for longterm aging in the bottle. The pleasant ripe fruitiness of the Refosco variety makes the wine balanced and elegant. Aging potential: 5 8 years Food pairings: Pairs well with red meat, goat and sheep, rabbit, game and truffle dishes. Serving temperature: C

7 Capris ROSÉ Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina, Sečovlje, Baredi flysch, marl and sandstone Picking: by hand, late September Vinification: Crafted according to the white wine production technology. Grapes undergo short maceration. Fermentation takes place in stainless steel vats at a temperature of C to preserve the freshness and fruitiness of the wine. Colour: Sparkly pale pink with cherry-red hues Aroma: Delightful notes of raspberry, cherry, strawberry and other red fruit on the nose are a sign of the wine's incredible fruitiness and freshness. Flavour: Its intense fruity character makes it thirst-quenching. The impression on the palate is of wonderful freshness and appeal of red fruit, like strawberry, raspberry, cherry and redcurrant. Aging potential: up to 3 years Food pairings: Rosé can be served as an aperitif or as a companion to grilled tuna, salmon, paella, salads, mozzarella with tomato, grilled poultry, curry and spicy risotto. Serving temperature: C

8 CAPO D'ISTRIA The Capo d Istria line includes the most prestigious wines from our winery. These wines are made from grapes from the best vineyard sites, while the meticulous cellaring and aging in barrique barrels contribute to their sophisticated character and high quality.

9 Capo d Istria (Malvasia) MALVAZIJA Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Labor Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Perfectly ripe and intact grapes are destemmed and undergo cold maceration. After pressing and clarification, fermentation takes place in barrique barrels. The wine is aged in large oak barrels until bottling. Colour: Intense straw yellow with gold glints Aroma: Pronounced aroma of ripe fruit with notes of acacia flower, honey and a hint of vanilla. Flavour: Mouth-filling, rich, with good balancing acidity. The exceptional minerality and lingering finish attest to the wine's pedigree. Aging potential: 10 years Food pairings: Dentex with baked potatoes, octopus cooked in a sač, seafood pasta Serving temperature: C Capo d Istria (Refosco) REFOŠK Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Šantoma and Purissima Eocene flysch Picking: by hand, early October Vinification: Perfectly ripe grapes are macerated for up to 18 days. The wine is stored in large oak barrels for the duration of malolactic fermentation. Then it is moved into barrique barrels and aged for at least two more years. Colour: Intense ruby with purple hues Aroma: On the nose, it surprises with a rich ripe fruitiness, reminiscent of ripe blackberry, sour cherry, mulberry and bilberry, finely intertwined with notes of wood, undergrowth and spices. Flavour: Rich and complex. The balancing acidity makes this rich wine lively and fruity. The fine tannin structure and extract give the wine a beautiful lingering aftertaste. Aging potential: 5 10 years Food pairings: Refošk pairs well with rich and greasy food. A good accompaniment for cured meats, steaks, beefsteaks and other meat products. Serving temperature: C

10 Capo d Istria MERLOT Variety: 100% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: The best grapes from selected vineyard sites are destemmed and macerated for 18 days. After pressing and malolactic fermentation the wine is left to mature in barrique barrels for up to 3 years. Then it is moved into large oak barrels, where it ages until bottling. Colour: Intense ruby with soft brick-red glints Aroma: Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs. Flavour: The impression on the palate is of ripe red fruit, leather, dark chocolate, tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins harbour a great potential for long-term aging. Aging potential: 10 years Food pairings: Pairs well with beefsteaks and steaks, meat in spicy sauces and semi-cured cheese. Serving temperature: C Capo d Istria SHIRAZ Variety: 100% Shiraz Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Ripe grapes are carefully destemmed and macerated for 15 days. After malolactic fermentation the wine is left to mature in a mixture of new and old barrique barrels for at least 3 years. Colour: Very intense ruby with pomegranate edge Aroma: Intense notes of ripe dark fruit, bilberry jam, vanilla, dark chocolate and juniper berries, with a delightful aroma of wood. Flavour: Rich and complex aromas of ripe bilberry, kirsch-soaked cherries, dark chocolate and herbs. A sophisticated note of wood frames a lingering finish supported by velvety tannins. Aging potential: 10 years Food pairings: Pairs well with beef, pork and game, as well as spicy sauces and semi-cured cheese. Serving temperature: C

11 Capo d Istria CABERNET SAUVIGNON Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Hrvatini Eocene flysch, marl and sandstone Picking: by hand, mid-october Vinification: Perfectly ripe grapes are destemmed and macerated for up to 18 days. After malolactic fermentation the wine is left to mature in barrique barrels for at least 3 years. Then it is moved into large oak barrels, where it ages until bottling. Colour: Intense deep ruby with pomegranate glints Aroma: Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a sophisticated note of wood. Flavour: Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins. Aging potential: 10 years Food pairings: Pairs well with beefsteaks and steaks, particularly if complemented by peppered and onion sauces, as well as truffles. It makes also a great accompaniment to game. Serving temperature: C

12 SIXTY SIXTY is a blend of red varieties typical for Slovenian Istria. The terroir of selected vineyards and meticulous cellaring give this wine a unique character.

13 SIXTY Variety: A Cabernet Sauvignon based wine with a touch of Merlot, Shiraz and Refošk in the blend. Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli Rtič, Purissima and Šantoma Eocene flysch Picking: by hand, early October Vinification: Destemmed grapes are macerated for up to14 days. After malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels until bottling. Colour: Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints Aroma: Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background. Flavour: Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness. Aging potential: years Food pairings: Pairs well with red meat, game and truffle dishes. Serving temperature: C

14 ZAKLADI SLOVENSKE ISTRE GEMS OF SLOVENIAN ISTRIA The Gems of Slovenian Istria line pampers the palate with the sweet produce of Slovenian Istria. MALVAZIJA late harvest Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Labor, Debeli rtič - Eocene flysch, marl and sandstone Sugar content: semi-sweet Picking: by hand, early October, when the grapes are at their highest point of noble ripeness Vinification: After destemming and crushing, grapes undergo short cold maceration. The fermentation process takes place at a temperature of 16 C. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age, partly in stainless steel vats, and partly in large oak barrels, until bottling. Colour: Brilliant, intense gold colour with straw yellow gleams Aroma: Aromas of rasins, honey, dried apricots and pears, intertwined with acacia flower, Muscat and citrus notes. Flavour: The Prädikat character follows through on the palate and reflects the region's plentiful sun and the nobility of Istrian Malvasia. This delightful semi-sweet wine delivers a wide range of dried fruit flavours, complemented by almond and honey undertones. The lively acidity ties the flavours together and creates harmony. Aging potential: 10 years or more Food pairings: Pairs well with fruit desserts, such as apple pie, pear strudel, tarts and angel wings. It makes also a great accompaniment to blue cheese. Serving temperature: C

15 CIPRO Variety: 100% Cipro Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Purissima and Lazaret Eocene flysch, marl and sandstone Sugar content: semi-sweet Picking: by hand, early September Vinification: After destemming and crushing, grapes undergo maceration at a temperature of 23 C for 3 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling. Colour: Brilliant, with a soft scarlet colour Aroma: Intense fruity-floral aroma with notes of candied orange peel, strawberry, rose, vanilla, sweet spices and caramel. Flavour: Incredibly rich, but elegant and typical of the variety. The aromas on the nose follow through on the palate. Dried cranberries, strawberry, rose and vanilla dominate the finish. Aging potential: 5 years Food pairings: Pairs well with candied fruit, caramel or spiced desserts. Serving temperature: C i s SLADKI REFOŠK (Sweet Refosco) Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Purissima and Labor Eocene flysch, marl and sandstone Sugar content: sweet Picking: by hand, early October Vinification: After destemming and crushing, grapes undergo maceration at a temperature of 25 C for 4 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling. Colour: Brilliant, with an intense dark ruby colour and purple edge Aroma: Intense aromas of blackberry, bilberry and sour cherry dominate this fruity red. Flavour: Sweet, full-bodied and rich. The variety of ripe fruits on the nose follows through on the palate. The great acidity and fine tannins keep it from being overly sweet and deliver a lingering and rich finish. Aging potential: 5 years Food pairings: Pairs well with red and black forest fruit and berry desserts. It makes also a great sweet sauce for ice cream and panna cotta. A perfect substitute for dessert. Serving temperature: C

16 SPARKLING WINES The grape varieties of Slovenian Istria can be nicely complemented by little, playful bubbles. Let these sparkling wines work their magic and brighten up your special moments. Sparkling wine traditional methodcapris Variety: 80% Chardonnay, 20% Malvasia Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Ricorvo, Sečovlje Eocene flysch, marl and sandstone Sugar content: brut Picking: by hand, late August Vinification: This sparkling wine is produced according to the traditional method. The base wine undergoes temperature-controlled fermentation and long aging on fine lees. The second fermentation takes place in bottles. The wine is stored on the lees for at least 36 months. Colour: Rich golden yellow colour, with fine sparkle and strings of tiny CO 2 bubbles. Aroma: Ripe and rich, the combination of fruit and honey intertwines beautifully with the elegance of this wine and caresses the senses. Velvety and serious, with a lot of freshness and zest. Flavour: Structured, full-bodied and delicate at the same time. The aftertaste is elegantly fresh and incredibly dry. The hint of bitter almond on the finish shows off gastronomic power and pairs pleasingly with particular dishes. Aging potential: 5 years or more Food pairings: Perfect aperitif. Pairs well with fresh seafood and meat pâtés, pasta with truffles, lobster, white meat, and so forth. Serving temperature: 6 9 C.

17 Sparkling wine Charmat method CAPRIS BELA Variety: 50% Malvasia, 30% Pinot Blanc, 20% Chardonnay Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Škocjan, Sečovlje Eocene flysch, marl and sandstone Sugar content: sec (20 g/l) Picking: by hand, late August Vinification: Temperature-controlled fermentation at 16 C according to the white wine production technology, and secondary fermentation according to the Charmat method in pressurised tanks. Colour: Brilliant, golden yellow colour with light green reflections. Intense sparkle and plenty of bubbles rising in fine beads. Aroma: The characteristic freshness and aroma derive from the Malvasia variety which delivers an intense floral and fruity bouquet dominated by scents of acacia flower, tropical fruit and green apple. Flavour: Delightful, fresh and charismatic, all attributes of the Malvasia variety that after secondary fermentation develops a gorgeous and aromatic finish with a slightly sweet aftertaste. Aging potential: up to 3 years Food pairings: A fantastic aperitif. Best enjoyed on its own in good company or paired with seafood dishes, cold starters, light pasta and risotto, poultry, fruit, and so forth. It is also excellent for making sorbets. Serving temperature: 6 8 C Sparkling wine Charmat method CAPRIS ROSE Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Sečovlje, Škocjan Eocene flysch, marl and sandstone Sugar content: Sec (polsuho) Picking: by hand, in September Vinification: Grapes undergo short maceration, just enough for the wine to acquire the trademark pink colour, followed by temperature-controlled fermentation at C according to the white wine production technology. Aging takes place in stainless steel vats to preserve the freshness and fruitiness of the wine. The secondary fermentation is carried out according to the Charmat method in pressurised tanks. Colour: Sparkly, intense pink colour with cherry-red hues. An exuberant wine with rising strings of tiny bubbles. Aroma: Delivers fragrant scents of raspberry, cherry, wild strawberry, cranberry and red currant. Flavour: The impression on the palate is of fresh strawberry and red fruit like raspberry, cherry and red currant, livened up with fine soft bubbles Aging potential: up to 3 years Food pairings: Capris Rosé is a great sparkling wine for socialising and can be served as an aperitif or as a companion to fresh berries, salmon, paella, summer salads, mozzarella with tomato, seafood dishes, poultry, light pasta and risotto, and so forth. Serving temperature: 6 8 C

18 Sparkling wine Charmat method CAPRIS MUŠKAT Variety: 100% Yellow Muscat Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Purissima, Šantoma Eocene flysch, marl and sandstone Sugar content: doux - sweet (51 g/l) Picking: by hand, late September Vinification: Grapes undergo short maceration at a low temperature. Gently pressed must is then clarified and fermented in stainless steel vats at a temperature of 16 C. A second fermentation according to the Charmat method allows the preservation of the characteristic aroma, freshness and fruitiness, inherent to the variety. Colour: A brilliant, golden yellow coloured wine, with intense sparkle and plenty of bubbles rising in fine beads. Aroma: Intense aroma of the Muscat variety, reminiscent of jasmine flower, apricot, lychee and gooseberry. Flavour: The impression on the palate is of fresh apricot, citrus, cantaloupe and tangerine, complemented by mellow acidity and cheerful bubbles. Aging potential: up to 3 years Food pairings: An excellent choice while having a relaxing chat, or if you simply wish to conclude a meal on a sweet note. Pairs well with spicy dishes, like grilled shrimps or chicken with spicy sauce, Asian food, fresh fruit salads, vanilla custard and fresh fruit desserts. Serving temperature: 6 8 C Sparkling wine Charmat method CAPRIS REFOŠK Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Prade, Baredi Eocene flysch, marl and sandstone Sugar content: sec (20 g/l) Picking: by hand, late September Vinification: Grapes are macerated for 4 days at a temperature of 25 C. Gently pressed must is then fermented in stainless steel vats at a temperature of 18 C, followed by partial malolactic fermentation and a second fermentation according to the Charmat method. The wine is stored on the lees for 6 months. Colour: Deep ruby, with intense sparkle and plenty of bubbles rising in fine beads. Aroma: The Refosco variety adds aromas of ripe dark berries and sour cherry. Flavour: Structured, rich and delicate at the same time. The elegant freshness of lively bubbles is complemented by luscious fruitiness and smoothness. The finish reveals a ripe fruity note of dark berries and sweet tannins. Aging potential: up to 5 years Food pairings: Pairs well with cured meats and other cold meat starters, spicy cheeses and not overly sweet dark berry tarts. An excellent choice while spending leisurely moments in good company. Serving temperature: 6 8 C

19

20 ISTRIAN RUBIES The Istrian Rubies collection comprises signature wines from selected vineyard sites, varieties and vintages, which are the result of Vinakoper's tradition and the oenologist's refined taste. Characterised by a perfect harmony of colour, aroma and flavour, as well as a prestigious and noble personality. This is a limited collection, available to wine club members only.

21

22 Vineyard Debeli Rtič

23

24 VINO z ZGP SLOVENSKA ISTRA

PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA

PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA THE PRESTIGIOUS WINES FROM VINAKOPER WINERY ARE CRAFTED FROM THE BEST, SPECIALLY SELECTED VINEYARD SITES IN SLOVENIAN ISTRIA. CAPRIS Capris MALVAZIJA (Malvasia)

More information

Blessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.

Blessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines. THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.

More information

Value Added/Economy Wines. House Wine Varietals

Value Added/Economy Wines. House Wine Varietals Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,

More information

BODEGAS DOMINIO DE BERZAL

BODEGAS DOMINIO DE BERZAL White Wine A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear. Varieties: 90% Viura and 10% Malvasia.

More information

2016 STEWART FAMILY RESERVE PINOT NOIR

2016 STEWART FAMILY RESERVE PINOT NOIR 2016 STEWART FAMIY WINE STYE Our flagship red wine, the Stewart Family Reserve Pinot Noir is elegant and complex blending Old World charm and New World nuances. It is made in limited quantities and only

More information

QUAILS GATE 2015 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0

QUAILS GATE 2015 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0 2015 PINOT NOIR Our flagship wine at Quails Gate and Nikki Callaway, our Winemaker continues to raise the bar with this enigmatic grape. This year s wine is medium bodied in style and shows great complexity

More information

CERASUOLO D.O.P. FOOD PAIRING RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C

CERASUOLO D.O.P. FOOD PAIRING RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C CERASUOLO D ABRUZZO SUPERIORE RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C Vinification The must produced from soft crushing of grapes after a short contact with the skins

More information

Pacherhof. Müller Thurgau Alto Adige Valle Isarco DOC. Grape variety: Müller Thurgau. Origin: Novacella / Valle Isarco.

Pacherhof. Müller Thurgau Alto Adige Valle Isarco DOC. Grape variety: Müller Thurgau. Origin: Novacella / Valle Isarco. Müller Thurgau 2015 Grape variety: Müller Thurgau Altitude: 720 m Description: white wine with brilliant straw-yellow colour with greenish shimmer. The bouquet is softly with spicy tones and impressions

More information

TOKARA DIRECTOR S RESERVE RED 2007

TOKARA DIRECTOR S RESERVE RED 2007 TOKARA DIRECTOR S RESERVE RED 2007 Alc vol% 14.5 1.6 5.6 0.61 3.72 This wine is a blend of Cabernet Sauvignon 67%, Petit Verdot 20%, Merlot 8% and Malbec 5%. The grapes originated from TOKARA s premium

More information

Fautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and

Fautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and Fautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and innovation. ILLUSTRO ILLUSTRO Chardonnay Sauvignon Blanc

More information

QUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0

QUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0 2016 PINOT NOIR Winemaker Nikki Callaway continues to raise the bar with our wines and this wellcrafted Pinot is no exception. The 2016 growing season provided the ideal conditions for Pinot resulting

More information

METHODE CAP CLASSIQUE KRONE BOREALIS CUVEE BRUT 225 Classically-styled with lengthy maturation on the lees. An elegant blend of Pinot Noir and Chardon

METHODE CAP CLASSIQUE KRONE BOREALIS CUVEE BRUT 225 Classically-styled with lengthy maturation on the lees. An elegant blend of Pinot Noir and Chardon SPARKLING WINES by D ARIA D ARIA LOVE SONG PINOT NOIR SPARKLING 120 A Fresh and fragrant salmon coloured Pinot Noir Sparkling rose wine. With sweet Apple and Strawberry aromas that are followed by notes

More information

PINOT BIANCO Collio D.O.C.

PINOT BIANCO Collio D.O.C. PINOT BIANCO Collio D.O.C. VINEYARD LOCATION - Plessiva and Novali, in Cormons. ALCOHOL - 13,5% vol. TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent,

More information

L Insoumise FRANCE. Bordeaux. AOC Bordeaux Supérieur % Merlot, 10% Cabernet Sauvignon

L Insoumise FRANCE. Bordeaux. AOC Bordeaux Supérieur % Merlot, 10% Cabernet Sauvignon Bordeaux AOC Bordeaux Supérieur 2014 90% Merlot, 10% Cabernet Sauvignon A mix of cherry, plum, vanilla crème and mint aromas. Medium to full bodied with round tannins and a plush texture, ending with a

More information

AVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:

AVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades: The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy

More information

SPARKLING. JC Le Roux Le Domaine 155. JC Le Roux Le Domaine {Non-Alcoholic} 150. JC Le Roux La Chanson 155. JC Le Roux Le Fleurette 155

SPARKLING. JC Le Roux Le Domaine 155. JC Le Roux Le Domaine {Non-Alcoholic} 150. JC Le Roux La Chanson 155. JC Le Roux Le Fleurette 155 SPARKLING JC Le Roux Le Domaine 155 APPELLATION: Western Cape TASTING: This appealing Sparkling wine has all the finesse and freshness of Sauvignon Blanc intertwined with the sweetness of the Muscadel

More information

g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT

g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT IAN@GRATEFULWINES.COM 604-767-6129 LEIGHA REID, SALES LEIGHA@GRATEFULWINES.COM 778-919-0383 Cactus White An engaging blend of 40% Viognier,

More information

Jeruzalem Ormož wines are fresh, fruity and lively. Coming from our lush, green vineyards, we select the best grapes and pick them by hand.

Jeruzalem Ormož wines are fresh, fruity and lively. Coming from our lush, green vineyards, we select the best grapes and pick them by hand. Jeruzalem Ormož wines are fresh, fruity and lively. Coming from our lush, green vineyards, we select the best grapes and pick them by hand. Because of the modern technology in our cellar, we are able to

More information

Giuseppe savini. Cabernet Colli Apprutini-IGT RONDINETO. Wine: Cabernet Rondineto Colli Aprutini IGT. Winery: Fattoria Giuseppe Savini

Giuseppe savini. Cabernet Colli Apprutini-IGT RONDINETO. Wine: Cabernet Rondineto Colli Aprutini IGT. Winery: Fattoria Giuseppe Savini Cabernet Colli Apprutini-IGT RONDINETO Wine: Cabernet Rondineto Colli Aprutini IGT - Italy Grape variety: 100% Cebernet Sauvignon Grape harvest and vinification: Grapes are harvest at the end of September.

More information

Wine Description and Assessment Sheet 3

Wine Description and Assessment Sheet 3 Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing

More information

RED WINES Stewart Family Reserve Pinot Noir

RED WINES Stewart Family Reserve Pinot Noir 2009 Stewart Family Reserve Pinot Noir Stewart Family Reserve wines are made in limited quantities and only in vintages of exceptional quality. This is a great opportunity to try a wine that has been cellared

More information

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available Collezione Prosecco Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C.

More information

WINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.

WINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity. ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel

More information

QUAILS GATE 2017 ROSÉ WINE STYLE TASTING & PAIRING. salad, pizza or rosemary roasted chicken. WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.

QUAILS GATE 2017 ROSÉ WINE STYLE TASTING & PAIRING. salad, pizza or rosemary roasted chicken. WINEMAKING TECHNICAL NOTES. Alc. by volume: 13. 2017 ROSÉ A classic summer sipper, our 2017 Rosé is fresh, approachable and fruit-forward. An easy-going dry Rosé, this wine delivers exceptional flavour and value. A beautiful salmon pink in the glass,

More information

WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50

WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 WINE LIST House Wine Selection White BOTTLE Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 0 This is a light, clean, refreshing and lively wine. Wonderful citrus fruit and nutty notes on

More information

ARBAUDE ROSÉ AOP CÔTES DE PROVENCE. BOTTLE SIZE Bordelaise : 37,5cl / 75cl / 150cl

ARBAUDE ROSÉ AOP CÔTES DE PROVENCE. BOTTLE SIZE Bordelaise : 37,5cl / 75cl / 150cl ARBAUDE ROSÉ Arbaude is the name of the main plot of the 5 hectares planted under the Côtes de Provence Appellation. These delightful wines with intense fruit flavours are a perfect match for an aperitif

More information

Bolgheri DOC Mosaico. Tuscany.

Bolgheri DOC Mosaico. Tuscany. Bolgheri DOC Mosaico Appellation: BOLGHERI DOC Blend: 60% Merlot - 30% Cabernet franc - 10% Petit Verdot Vineyard age (year of planting): Merlot 2003,2011 - Cabernet franc 2003,2011 - Petit Verdot 2003,2011

More information

Winery Of The Year Melbourne International Wine Competition 2017

Winery Of The Year Melbourne International Wine Competition 2017 Monday, November 19, 2018 Winery Of The Year Melbourne International Wine Competition 2017 Monday, November 19, 2018 R SERIES VINIFICATION & MATURATION = Vinification takes place after delicate crushing

More information

OUR WINES. A comprehensive enthusiast s guide

OUR WINES. A comprehensive enthusiast s guide OUR WINES A comprehensive enthusiast s guide INSIDE MAISON CASTEL MERLOT 1 MAISON CASTEL CHARDONNAY 2 AOC CÔTES DU RHÔNES GRENACHE - SYRAH 3 CHATEAU CAVALIER CÔTES DE PROVINCE CUVÉE MARAFIANCE 4 CHATEAU

More information

PEREGRINO ALBARÍN. Grape variety: 100 % Albarín from own vineyards.

PEREGRINO ALBARÍN. Grape variety: 100 % Albarín from own vineyards. PEREGRINO ALBARÍN Grape variety: 100 % Albarín from own vineyards. Winemaking process: Mechanical night harvest (to preserve freshness of the grape), crushed and chilled at 8º during some hours (cold maceration).

More information

Prophet's Rock Pinot Gris Reviews 2014 Vintage

Prophet's Rock Pinot Gris Reviews 2014 Vintage Prophet's Rock Pinot Gris Reviews 2014 Vintage A concentrated Pinot Gris from low-yielding vines (4-5 tonnes/ha) grown in bony, rocky soils. Weighty wine with appealing juicy flavours (pear, apricot, floral

More information

Katnook Estate Cabernet Sauvignon 2011

Katnook Estate Cabernet Sauvignon 2011 Cabernet Sauvignon 2011 wines are an expression of the classic and unique characteristics crafted the Katnook Estate range from selected distinguished vineyards, with a philosophy that reflects the essence

More information

GRAVES. The elegance of a vineyard PRESS BOOK. Mr and Mrs Lalanne

GRAVES. The elegance of a vineyard PRESS BOOK. Mr and Mrs Lalanne GRAVES The elegance of a vineyard PRESS BOOK Mr and Mrs Lalanne GRAVES The elegance of a vineyard Table of contents 6 7 8 History of Château Lassalle Philosophy of the Labbé Lalanne family The château

More information

HANDCRAFTED FOR PERFECT MOMENTS

HANDCRAFTED FOR PERFECT MOMENTS HANDCRAFTED FOR PERFECT MOMENTS Vintner s Cellar began more than two decades ago because of our love for great wines. We opened our first custom winery in London, Ontario in 1993. Our goal is simple: help

More information

Maule Valley SANTIAGO

Maule Valley SANTIAGO Maule Valley The area is located 250 km (155 mi) south of Santiago, Chile s capital city, and forms part of the Central Valley region. It is one of the largest wine growing regions in Chile and it is also

More information

Chardonnay. Trentino Alto Adige.

Chardonnay. Trentino Alto Adige. Chardonnay Appellation: CHARDONNAY VALLAGARINA IGT Cru: n/a Vineyard extension (hectares): 1.5 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1972,1976,1982,2000 Soil Type: Calcarous,

More information

CLAUDIO & EUGENIO SELECTION

CLAUDIO & EUGENIO SELECTION WWW.2VELITTI.COM CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO Velitti & Velitti is an Italian Winery Brand Ambassador and Export management company working ONLY for the Japanese market. Our portfolio

More information

Wine Tasting Saturday, November 11th Noon - 3pm

Wine Tasting Saturday, November 11th Noon - 3pm Wine Tasting Saturday, November 11th Noon - 3pm Ferrari Rosé Region: Trentino Grape Varieties: 60% Pinot Noir; 40% Chardonnay Appellation: Trento DOC Description: Ferrari was born over a century ago in

More information

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production Collezione Prosecco BERLINER WINE TROPHY 2017 Punteggio: GOLD Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation

More information

Dry Riesling Tasting notes. Winemaking notes. Technical data

Dry Riesling Tasting notes. Winemaking notes. Technical data Dry Riesling Dry Riesling 2016 Bright, light straw-yellow colour, very pale on the edge. This has a softly presented, refreshing nose with fragrant aromas of exotic white florals, lime fruit, with nuances

More information

Discover SeaGlass Wines

Discover SeaGlass Wines 2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and

More information

Roero Arneis DOCG MONFERRATO BACKGROUND GRAPES. VINEYARD Sandy soil with marly, calcareous veins WINEMAKING AGEING TASTING NOTES PAIRING

Roero Arneis DOCG MONFERRATO BACKGROUND GRAPES. VINEYARD Sandy soil with marly, calcareous veins WINEMAKING AGEING TASTING NOTES PAIRING Roero Arneis DOCG 100% Arneis - ARNEIS is a white varietal (grape) indigenous to Piedmont, specifically from the Roero area, north west of Alba. Over the last several years Arneis popularity has grown

More information

SPARKLING WINE & CHAMPAGNE

SPARKLING WINE & CHAMPAGNE SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85

More information

EGANHOSPITALITYGROUP!

EGANHOSPITALITYGROUP! EGANHOSPITALITYGROUP! !"#$%&'()*+,-)./)0123)41,"/)5"1')6786)96:;77 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black!"#$%&'()*+,-)./)0123)

More information

CHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250.

CHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250. CHAMPAGNE Moet Brut Magnum NV R3 600 Moet Brut Imperial NV R1 875 Moet Rose Imperial R2 350 Moet Nectar Imperial R2 075 Moet Nectar Imperial Rose R2 350 Veuve Clicquot Brut Yellow Label R2 150 Veuve Clicquot

More information

Oak Maturation :: This wine

Oak Maturation :: This wine The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens

More information

QUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0

QUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0 2015 CHARDONNAY The 2015 is yet another beautifully crafted Chardonnay. The vintage was particularly warm, resulting in a wine that is medium-bodied with ripe stonefruit and tropical fruit flavours. The

More information

Red Bottle Glass. House Wine. Tair D OC Syrah BHD BHD

Red Bottle Glass. House Wine. Tair D OC Syrah BHD BHD House Wine Red Glass Tair D OC Syrah BHD. 12.000 BHD. 4.000 A wonderful ruby red, medium bodied wine. Red berries, subtlewhite pepper and vanilla aromas are supported by a firm structure and spicy finish.

More information

Bia Beo Restaurant. Wine Menu. Biachlár Fíona. - Latin Saying

Bia Beo Restaurant. Wine Menu. Biachlár Fíona. - Latin Saying Bia Beo Restaurant Wine Menu Biachlár Fíona It is well to remember that there are five reasons for drinking the arrival of a friend, one s present or future thirst, the excellence of the wine, or any other

More information

About us. Half a century of wine making experience. WINES

About us. Half a century of wine making experience. WINES About us Half a century of wine making experience. Reward Wines is the culmination of almost half a century of Australian wine making experience. For over 27 years, our vineyards have been supplying grapes

More information

Local White Wines. Maltese Falcon Chardonnay I.G.T. Maltese Islands cl

Local White Wines. Maltese Falcon Chardonnay I.G.T. Maltese Islands cl WINE LIST Local White Wines Pjazza Regina, I.G.T. Maltese Islands 3.75 18.75cl 11.00 75cl An easy drinking, fruity white wine. This year s cuvée is a refreshing white blend made from hand-picked Chardonnay,

More information

The Cru Classé Wines Château Sainte Marguerite

The Cru Classé Wines Château Sainte Marguerite The Cru Classé Wines Special Vintages Rosé Saint Pons Symphonie Pourpre Symphonie Or M of Marguerite Rosé Prestige Rouge Prestige Blanc de blancs «La Désirade» Grande Réserve Rosé Organic Rouge Organic

More information

Production. Tasting. Food pairing. Logistics

Production. Tasting. Food pairing. Logistics 100% Garnacha 70-100 years 1000-1500 kg/ha Slate and stony 800-1000 m Inox vats fermentation controlled at 25º. Autochthonous yeast 12 months in American, European and French oak Cherry red, very deep

More information

Pinot Grigio Provincia di Mantova IGT

Pinot Grigio Provincia di Mantova IGT Pinot Grigio Provincia di Mantova IGT Appellation: MANTOVA IGT Cru: Casina/Prendina Vineyard extension (hectares): 25 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1980,2000 Soil

More information

le different de chateau de ferrand Vintages THE HEIRS OF BARON BICH OWNERS

le different de chateau de ferrand Vintages THE HEIRS OF BARON BICH OWNERS 1 le different de chateau de ferrand Vintages THE HEIRS OF OWNERS 2 THE VINTAGES OF LE DIFFERENT 2008 2008 Harvests: 10th to 24th October. Blend: Merlot 82% - Cabernet franc 9% - Cabernet sauvignon 9%.

More information

Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla

Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla 2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus

More information

CUSUMANO SINGLE ESTATE SERIES Insolia IGT 13.0% Alc PARTINICO SICILY ITALY

CUSUMANO SINGLE ESTATE SERIES Insolia IGT 13.0% Alc PARTINICO SICILY ITALY Wednesday, May 09, 2018 SINGLE ESTATE SERIES ZONE OF PRODUCTION = Ficuzza, Piana degli Albanesi (PA). EXPOSURE = South-east. AVERAGE AGE OF VINES = 15 years. CULTIVATION = Vines grown in hills at a density

More information

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available

Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available Collezione Prosecco ASIA WINE TROPHY 2017 SILVER BERLINER WEIN TROPHY 2017 BERLINER WEIN TROPHY 2016 MUNDUS VINI 2016 SOMMELIER WINE AWARDS 2016 SILVER INTERNATIONAL WINE AND SPIRITS COMPETITION 2016 SILVER

More information

EGANHOSPITALITYGROUP 7

EGANHOSPITALITYGROUP 7 EGANHOSPITALITYGROUP 7 Bouchard Aîné et Fils Pinot Noir 2012 27.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black Bouchard Aîné et Fils Chardonnay 2011-2012 27.00 Light yellow

More information

BODEGAS DEL ROSARIO WINES. NEW values PHOTOS AWARDS DO BULLAS. volver

BODEGAS DEL ROSARIO WINES. NEW values PHOTOS AWARDS DO BULLAS. volver DO BULLAS WINES PHOTOS AWARDS BODEGA DEL ROSARIO ESTRATOS MONASTRELL SYRAH LAS REÑAS CUATRO LAS REÑAS CRIANZA LAS REÑAS SELECCION LAS REÑAS ECOLOGICO LORCA SYRAH LORCA MONASTRELL SELECCION NIÑO DE LAS

More information

2017 BOTRYTIS AFFECTED OPTIMA

2017 BOTRYTIS AFFECTED OPTIMA 2017 BOTRYTIS For over 25 years Quails Gate has become known for this wonderfully unique dessert wine. Our Optima grapes are grown in a vineyard block close to the lake to encourage a micro flora known

More information

Riesling Grape Variety :: Riesling Region :: Coonawarra. Colour :: Pale straw with green. Harvest :: 13th March 2013

Riesling Grape Variety :: Riesling Region :: Coonawarra. Colour :: Pale straw with green. Harvest :: 13th March 2013 The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. crafted the Katnook Estate range from selected

More information

Cabernet Sauvignon 2011 Blaauwklippen Cultivar Selection

Cabernet Sauvignon 2011 Blaauwklippen Cultivar Selection Cabernet Sauvignon 2011 Food Suggestion: This fruity, accessible Cabernet Sauvignon is gently matured in large oak vats, which create a smooth, elegant, yet well structured wine. The wine boasts whiffs

More information

ant moore reserve pinot noir central otago Ant Moore Reserve Pinot Noir Pinot Noir tonne/acre

ant moore reserve pinot noir central otago Ant Moore Reserve Pinot Noir Pinot Noir tonne/acre 2009 ant reserve pinot noir central otago Ant Moore Reserve Pinot Noir VINTAGE: 2009 GRAPES: Pinot Noir 1.5 2 tonne/acre Percentage: 100% ORIGIN OF GRAPES: Central Otago, New Zealand Percentage: 100% ANALYSIS:

More information

Pinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available

Pinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three

More information

Penedès, Designation of Origin

Penedès, Designation of Origin Penedès, Designation of Origin Area: Catalonia Map: Number 8 Situation: From the inland hills to the Mediterranean, from the Llobregat river to the Gaià. Land and sunshine, vineyards and wine. in harmonious

More information

HOUSE WINE G B. 14 Selection 23 Sauvignon Blanc This delightfully aromatic Sauvignon Blanc is a crowd pleaser.

HOUSE WINE G B. 14 Selection 23 Sauvignon Blanc This delightfully aromatic Sauvignon Blanc is a crowd pleaser. HOUSE WINE G B 13 Selection 23 Shiraz 8.50 32 Whether it s a BBQ with friends or your favourite pizza, this Shiraz is your wine allrounder. 14 Selection 23 Sauvignon Blanc 8.50 32 This delightfully aromatic

More information

A Group Promotions Company.

A Group Promotions Company. A Group Promotions Company. Value Proposition Red/White/Rose 75cl 18.7cl P.E.T House Wines Tavernello 1.35 Malesan 1.40 Premium Wines Famille Castel - Cuvee 1.50 0.40 Famille Castel - Varietals 1.65 0.50

More information

mandrarossa is the clear and authentic expression of sicily s new face in wine growing.

mandrarossa is the clear and authentic expression of sicily s new face in wine growing. mandrarossa is the clear and authentic expression of sicily s new face in wine growing. Mandrarossa vineyards lie along the southwestern coast of Sicily, in Menfi, an unspoiled territory characterised

More information

A mellow, lightly fruity Italian white wine, with a crisp clean finish.

A mellow, lightly fruity Italian white wine, with a crisp clean finish. Abruzzo Italy Abruzzo is a mountainous region situated about midway up the boot on the Adriatic side of the Apennines. It s hot, dry climate favors the native red grape Montepulciano. In the hill country

More information

RED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion Outstanding Winery Regularly Producing Wines Of Exemplary Quality

RED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion Outstanding Winery Regularly Producing Wines Of Exemplary Quality RED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion Outstanding Winery Regularly Producing Wines Of Exemplary Quality And Typicity. Will Have At Least 2 Wines Rated At 95 Points

More information

Welcome to Flame Hill Vineyard

Welcome to Flame Hill Vineyard Welcome to Flame Hill Vineyard Please enjoy 3 complimentary wine tastes Try up to 8 wines of your choice for $6 Cellar Door Tasting Notes White Wines Bottle 6 Pack Wine Club Dozen Pinot Gris $25 $150 $270

More information

Oak Maturation :: This wine

Oak Maturation :: This wine The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens

More information

Wine List. Champagne & Sparkling Wine. Rosé. Montelliana NV Prosecco Extra Dry Treviso DOC, Italy 990++

Wine List. Champagne & Sparkling Wine. Rosé. Montelliana NV Prosecco Extra Dry Treviso DOC, Italy 990++ Champagne & Sparkling Wine Montelliana NV Prosecco Extra Dry Treviso DOC, Italy 990++ Pale straw-yellow color, typical fruity bouquet and taste, pleasant and slightly sweet. Ideal for desserts as well

More information

Winery Of The Year Melbourne International Wine Competition 2017

Winery Of The Year Melbourne International Wine Competition 2017 Winery Of The Year Melbourne International Wine Competition 2017 Light and Stone : that s where it all begins in the land of Salento. The Light penetrates in the secret clefts of the ground with its Mediterranean

More information

CHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500

CHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500 CHAMPAGNE Moet Brut Magnum NV R 3 600 Moet Brut Imperial NV R 1 875 Moet Rose Imperial R 2 350 Moet Nectar Imperial R 2 075 Moet Nectar Imperial Rose R 2 350 Veuve Clicquot Brut Yellow Label R 2 150 Veuve

More information

CASTROVIEJO RIOJA JOVEN

CASTROVIEJO RIOJA JOVEN RIOJA JOVEN VARIETAL: 100% Tempranillo VINTAGE: 2015 ALCOHOL: 13,5% Grapes from our highest-altitude vineyards which are going to give our wines freshness, moderate acidity and fruitiness, the typical

More information

Price per glass 4,00 Price per bottle 20,00

Price per glass 4,00 Price per bottle 20,00 White Wines SOLMS Delta, CHENIN BLANC, South Africa With an inviting aroma of fresh fruit and hints of pear, peach and apricot, this is a lovely aperitif wine that is also perfect with dinner, thanks to

More information

Pinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available

Pinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three

More information

The culture of wise drinking.

The culture of wise drinking. The culture of wise drinking www.cantinadiortona.it The culture of wise drinking www.cantinadiortona.it All rights reserved - copyright Design: Zetaweb/ADV Photo: Tommy Della Frana ORTONA The Cantina

More information

Skopje, Republic of Macedonia

Skopje, Republic of Macedonia Skopje, Republic of Macedonia History and Facts Established in 1979 One of the oldest wine cellars in Macedonia Taken over by Fersped AD Group in 2000 Began renovation process transforming the cellar into

More information

CATALOGUE OF WINES USA

CATALOGUE OF WINES USA CATALOGUE OF WINES USA IGP PAYS D OC ROSE 2017 Grenache, Syrah & Cinsault - 13% vol. alcohol Fresh and crisp with aromas of strawberries. Nice minerality and a touch of muscle weight that balances the

More information

champagne sparkling wine /cap classique

champagne sparkling wine /cap classique champagne Moët & Chandon Brut Imperial Moët Impérial is the House s iconic champagne. Created in 1869, it embodies Moët & Chandon s unique style, a style distinguished by its bright fruitiness, its seductive

More information

The company s eco-friendly attitude is also reflected into the choice of lightweight bottles, as well as the limited use of sulphur dioxide.

The company s eco-friendly attitude is also reflected into the choice of lightweight bottles, as well as the limited use of sulphur dioxide. the Story The Schiena Vini project was started in 1991 by Giuseppe Schiena, born and raised in a family of winegrowers. In 1993 he bought 30 hectares of vineyards in the countryside of Francavilla Fontana,

More information

Fine Premium Red Wine

Fine Premium Red Wine Fine Premium Red Wine MONTEPULCIANO CONTEA DI BORDINO 2010 Ruby red colour with intensive aromas, rich palates, well balanced and velvety finish. VALPOLLICELA CLASSICO 2013 Produced in the region of Verona,

More information

A GREAT RUSSIAN TERROIR

A GREAT RUSSIAN TERROIR A GREAT RUSSIAN TERROIR THE ORIGINS OF THE PROJECT A variety of soils and a unique microclimate convinced us that inimitable wines can be produced in Lefkadia Valley. Despite the fact that the winemaking

More information

Glenfiddich Range. Glenfiddich 12 Year Old

Glenfiddich Range. Glenfiddich 12 Year Old Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer

More information

Summer Wines. White Wines

Summer Wines. White Wines Summer Wines Summer calls for an entirely different style of wine than the rest of the year. Instead of the heavy, powerful wines that accompany the cuisine of cooler weather, try something light and refreshing.

More information

BODEGA FAMIlIA MATEOS DE la HIGuERA

BODEGA FAMIlIA MATEOS DE la HIGuERA BODEGA FAMIlIA MATEOS DE la HIGuERA DO LA MANCHA WINES PHOTOS NEW values AWARDS volver BODEGA FAMILIA MATEOS DE LA HIGUERA YLIRUM VERDEJO VEGA DEMARA VERDEJO YLIRUM TEMPRANILLO YLIRUM CRIANZA VEGA DEMARA

More information

Botella. Tasting Notes

Botella. Tasting Notes ~ Botella ~ Tasting Notes 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2010 Sea Smoke Botella Pinot Noir Winemaking: We sorted clusters in the vineyard and then gently destemmed following an evening

More information

Wine List events. Meeting Rooms. Private Dining Rooms. 5 Station Road, Cippenham, Slough, Berkshire, SL1 6JJ

Wine List events. Meeting Rooms. Private Dining Rooms. 5 Station Road, Cippenham, Slough, Berkshire, SL1 6JJ Chef s TABLE. COOKERY SCHOOL. corporate CATering events. Meeting Rooms. Private Dining Rooms CHEF S TABLE Wine List 2017 Wine LisT 2017 Our carefully prepared wine list features the different countries

More information

Champagne & Sparkling Wine

Champagne & Sparkling Wine Champagne & Sparkling Wine House Champagne A generous lively Champagne, fresh and well balanced on the palate. 50.00 Prosecco Borgo Col Alto A delicately fruity aromatic bouquet with hints of flowers,

More information

MAY 2018 WINE CLUB NEWSLETTER

MAY 2018 WINE CLUB NEWSLETTER MAY 2018 WINE CLUB NEWSLETTER Greetings Hello from Sta. Rita Hills, Spring is in the air and marked by bud break throughout the vineyards. We had an early bud break again this year followed by some very

More information

Wines by the Glass. Sparkling Wines. Taste

Wines by the Glass. Sparkling Wines. Taste Wines by the Glass Sparkling Wines Taste Botter Prosecco Spumante 1 20cl 7.60 Dry, crisp and whistle clean, it is a delicious aperitif, and has a distinct green apple crunch to it White Wines 125ml 175ml

More information

Wine List. Alcoholic beverages are not for sale to persons under the age of 18 Please drink responsibility, do not drink and drive.

Wine List. Alcoholic beverages are not for sale to persons under the age of 18 Please drink responsibility, do not drink and drive. Wine List Alcoholic beverages are not for sale to persons under the age of 18 Please drink responsibility, do not drink and drive. All wines subject to availability. Sauvignon Blanc R95 R115 PORCUPINE

More information

PASTOR DIAZ WINES FROM LA RIOJA

PASTOR DIAZ WINES FROM LA RIOJA PASTOR DIAZ WINES FROM LA RIOJA THE REGION The D.O. Rioja covers a large growing area straddling the banks of the River Ebro along a stretch of over 100 kilometres running from north-west to south-east

More information

CHATEAU CHEVAL BLANC SAINT-ÉMILION - FRANCE TÉL : 33 (0)

CHATEAU CHEVAL BLANC SAINT-ÉMILION - FRANCE TÉL : 33 (0) 33330 SAINT-ÉMILION - FRANCE TÉL : 33 (0)5 57 55 55 55 contact@chateau-chevalblanc.com 2014 VINTAGE The 2014 vintage acquired a special charm from being harvested late in the season. The vineyard team

More information

S p a r k l i n g Wines

S p a r k l i n g Wines W i n e List INDEX S p a r k l i n g Wines S a n Felice White Wines Ancherona Chardonnay Vermentino S a n Felice Rosè Wines Rosato S a n Felice Red Wines Bell Aja Bolgheri DOC San Felice Chianti Classico

More information

Inspire. Imagine. Indulge

Inspire. Imagine. Indulge The wines of Zevenwacht are distinguished by their finely crafted elegance and classic style. Characterised by good quality, varied soils, the vineyards have been selectively planted with red and white

More information

Longridge. MCC Brut MCC Brut Reserve. Blanc. Sauvignon Blanc

Longridge. MCC Brut MCC Brut Reserve. Blanc. Sauvignon Blanc Longridge Eikendal oad 021 855 2005 fax; 021 855 4083 GPS; S34 0 55.2 E018 49 60.0 Website: www.longridge.co.za email: info@longridge.co.za Owner(s): Van der Laan Family Winemaker(s): Jasper aats & Hendrien

More information