Skopje, Republic of Macedonia

Transcription

1 Skopje, Republic of Macedonia

2 History and Facts Established in 1979 One of the oldest wine cellars in Macedonia Taken over by Fersped AD Group in 2000 Began renovation process transforming the cellar into one of the leading cellars in the country Export oriented 80% of the production is being exported Bottled and bulk wine offered One of the top 3 wine cellars in Macedonia Skovin owns 600 ha vineyards Indigeneous Macedonian and international grape varieties ISO 9001:2008 / ISO 14001:2004 IFS Certified

3 Vineyards Macedonia is in the C3 area of the oenological map Other regions include Mediterranean France, Corsica, Southern Italy and Spain Region ideal for viticultivation of the best quality red grapes Adding sugar is prohibited Primary advantage of our own vineyards: Quality control with our own viticulture Reduced harvest of 7-8 t/ha Skovin vineyards belong to Skopje and Tikves wine growing regions

4 Terroir Skopje wine growing region Located on the Southwest slope of Vodno mountain Locality known as Markova Reka (Mark s River) Grape plants cover an area of 400 ha Altitude m Perfect for white varieties Skopje valley has a continental climate Clean environment with numerous sunny days Moist clay soils Produces fresh wines with higher acidity and minerals Natural rain-fed irrigation due to local conditions

5 Terroir Tikves wine growing region Located in Central Macedonia Localitites named Sopot and Sirkovo Sopot vineyards cover an area of 150 ha Altitude 250 m Sirkovo vineyards cover an area of 50 ha Altitude 300 m Perfect for red varieties Geographically largest wine growing region Tikves region has a continental-sub-mediterranean climate Soils types are cinnamon, resin and diluvial Produces wines with higher alcohol, fuller body, rich polyfenols and expressive aromas Drip irrigation system

6 Red Grape Varieties Wine grapes: Vranec Kadarka Teran Cabernet Sauvignon Merlot Syrah Pinot Noir Sangiovese Alicant bouche Table grapes: Cardinal Muscat Hamburg Ribiere

7 White Grape Varieties Wine grapes: Smederevka Temjanika Zupljanka Chardonnay Sauvignon Blanc Semillon Muscat Ottonel Rkaciteli Riesling Table grapes: Afus Ali

8 Capacity Capacity to process 15,000 t of grapes Daily grape processing capacity of 500,000 kg Total production capacity of wine is 170,000 hl One of top 3 wineries in terms of capacity

9 Technology State-of-the art technology for wine production Machinery for processing grapes prevents any damage of the grapes structure Specially designed vinificators with automatic temperature control and wining regime Bottling line for various types of glass fillings Bag-in-Box filling capabilities In-house laboratory equipped with devices for most sophisticated wine analysis

10 The Barrique Cellar Established in 2011 Equipped with barrels of various producers from Italy, Croatia, Serbia and Macedonia Different barrel capacities, ranging from conventional 225 l to 5,000 l Varieties left for aging: Chardonnay Sauvignon Blanc Merlot Syrah-Cabernet Vranec Premium wines Markov Manastir and Scupi Cuvee also left for aging

11 Export Regional markets: Serbia, Croatia, Montenegro, Bosnia and Herzegovina, Slovenia Other notable export destinations: EU markets (Germany, Czech Republic, Netherlands) USA, Russia, Japan, China, Hong Kong, Australia, Canada etc.

12 Market Reach Partnership with importers and distributors in each market Long term successful cooperation with chains Hofer, Lidl, Kaufland, SPAR, Delhaize etc. Private label production Country specific approach in terms of packaging, wine quality and grape varieties

13 Country Specific Approach Country specific approach in terms of packaging, wine quality and grape varieties

14 Our Wines Different product lines ranging from value for money to premium wines: Basic line 1 l bottles Magnum line 1.5 l bottles Sun City 0.75 l bottles for the young adult market Classic 0.75 l bottles Finest selection 0.75 l bottles Premium 0.75 l bottles Barrique 0.75 l bottles Sparkling wines Bag in Box 3 l packaging Spirits Rakija

15 Chardonnay Barrique WINE ID: Wine Brand: Chardonnay Variety: Chardonnay Vintage: 2012 Alcohol: 13% Colour: clear, gold-yellow Aromas: Complex with shades of grapefruit notes and vanilla aroma Taste: Full body, pleasant freshness, elegant aftertaste and expressed vanilla aroma VINEYARD SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual Production: 5,000 bottles The grapes of Chardonnay Barrique are handpicked during early September. On arriving at the winery, the grapes are destemmed and settle over a two day period to yield a brilliantly clear juice. The juice is fermented at 12-14ºC, with a combination of different yeast to produce a complex wine. The malolactic fermentation is completed. After fermentation the wine is placed in wooden barrels where it matures for 12 months. SERVING: It is served at temperature from 8 12ºC, as an aperitif, with meals of fish and white meat, as well as with desserts. STORAGE: Store in a cold place, horizontally positioned.

16 Syrah-Cabernet Barrique WINE ID: Wine Brand: Syrah-Cabernet Variety: Syrah 50%, Cabernet Sauvignon 50% Vintage: 2011 Alcohol: 13% Colour: Intense ruby red Aromas: Ripe fruits and spices with aroma of vanilla and dark chocolate Taste: Structural body with soft tannins and pronounced woody aromas VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 550 m Annual Production: 5,000 bottles These two noble grape varietals grown on the southern slopes of Vodno, give a wine of unique style. The structure of Cabernet and the abundance of the fruity and spicy aromas of Syrah, make a wine exquisitely rich, full, tender, attractive, a real temptation for the lips. The grapes for this wine come from our own vineyards where the actual blending takes place. After removing stems, whole grape berries are subjected to cool maceration of 24 to 48 hours, to enrich the juice with aromatic compounds. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperature of 26-28ºC. As the fermentation reaches its end, each tank is tested twice a day to monitor the balance of tannins and depending on the tank, this is achievable between 8 to 10 days while on skins. Malolactic fermentation follows the decanting stage. The wine is becoming softer and more harmonious, richer in taste, aroma and even in colour. The wine matures in oak barrels for 12 months. SERVING: It is served at temperature from C, with beef, lamb and duck. STORAGE: Store in a cold place, horizontally positioned.

17 Sauvignon Blanc Barrique WINE ID: Wine Brand: Sauvignon Blanc Variety: Sauvignon Blanc Vintage: 2011 Alcohol: 13.3 Colour: Delicate straw yellow Aromas: Rich aroma of vanilla and coconut with hues of ripe tropical fruit Taste: Full-bodied with long, pleasant finish and expressed woody notes VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual Production: 1,500 bottles Sauvignon Blanc is hand harvested cold in the early hours of the morning, crushed and gently bag pressed to extract the best juice. The juice settles for 2 days before racking to stainless steel tanks where it undergoes a cold fermentation for 4 weeks. The wine then is transferred to wooden barrels where it matures for 12 months. SERVING: It is served at temperature from 8 12ºC, pair with fish and seafood and as an aperitif. STORAGE: Store in a cold place, horizontally positioned.

18 Cuvee Selection 2010 WINE ID: Wine Brand: Cuvee Selection Varieties: Vranec, Cabernet Sauvignon, Merlot, Syrah. San Giovese Vintage: 2010 Alcohol: 13% Colour: dark red colour Aromas: fruity aromas reminiscent of plum jam and overripe fruit, complemented by the aroma of vanilla Taste: very good acidity balance which gives to it necessery freshness VINEYARDS SPECIFICS: Altitude: 450 m Yield: 8 t/ha Annual production: 5000 bottles Once received at the winery the fruit was destemmed into tanks and pure yeast culture inoculated. Extraction of colour and flavour is automated by pumping over up to four to six times a day. Temperature is controlled and can not exceed 28⁰C. As the fermentation reaches its end, each tank is tasted twice in a day to monitor the balance of tannins. Depending on the tank, this is achievable between 13 to 18 days while still on skins. Malolactic fermentation follows the decanting stage. The wine is becoming softer and more harmonious, and richer in taste. This wine is aged for two year in new Slovenian Oak, one year in stainless still tank, and one year in bottle. Cuvee Barrique 2010 is wine with fruity aromas reminiscent of plum jam, overripe fruit and dark cherry. It s characteristic bouquet of ripe fruits is complemented by the aroma of vanilla and dark chocolate. It is characterized with full body and long finish. The wine has a very good acidity balance which gives to it necessery freshness so it can be consumed with enjoyment. The rich extract and soft tannins make the wine powerful and harmonious. SERVING: It is served at temperature from C, with beef, lamb and duck. STORAGE: Horizontally positioned, in a cold place.

19 Markov Manastir WINE ID Wine Brand: Markov Manastir Variety: Vranec 100% Vintage: 2011 Alcohol: 14% Colour: Dark red Aromas: Reminiscent of overripe fruit, plum jam and berries. Taste: Soft, harmonious and full VINEYARD SPECIFICS Locality: Markova Susica Altitude: 550 m Yield: 5 t/ha Annual Production: 10,000 bottles Once received at the winery the fruit is destemmed into tanks and pure yeast culture inoculated. Extraction of colour and flavour is automated by pumping over up to four to six times a day. Temperature is controlled and must not exceed 29⁰C. The possibility of adding oxygen has a stabilizing effect on the colouring substances and furthermore assures a smooth and stable polyphenol content. As the fermentation reaches its end, each tank is tasted twice in a day to monitor the balance of tannins. Depending on the tank, this is achievable between 13 to 18 days while still on skins. Such new wines are settling, gross lees racked off and then undergo malolactic fermentation in stainless steel tanks. SERVING Best served at temperature from C with strong and spiced food, roast pork, lamb, duck and traditional Macedonian dish called sarma. Decanting 20 minutes. STORAGE: Store in a cold place, horizontally positioned.

20 Scupi Cuvee WINE ID Wine Brand: Scupi Cuvee Variety: Vranec, Syrah, Cabernet Sauvignon Vintage: 2011 Alcohol: 13% Colour: Shiny, vivid bright red with a spectrum of red hues ranging from bright ruby to soft orange hues Aromas: Fruity aromas of sour cherry, raspberry and red currant are predominant, followed by the final herbal tone descending from the variety of Vranec Taste: Light, harmoniuous and fresh and at the same time full and rich in extract. VINEYARD SPECIFICS Locality: Markova Reka Altitude: 550 m Yield: 6 t/ha Annual Production: 10,000 bottles The grapes for this wine come from our own vineyards where the actual blending takes place. After removing stems, whole grape berries are subjected to cool maceration of 24 to 48 hours, to enrich the juice with aromatic compounds. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperature of 26-28ºC. As the fermentation reaches its end, each tank is tested twice a day to monitor the balance of tannins and depending on the tank, this is achievable between 8 to 10 days while on skins. Malolactic fermentation follows the decanting stage. The wine is becoming softer and more harmonious, richer in taste, aroma and even in colour. The wine matures in stainless steel tanks. SERVING: Best when consumed with various meat dishes, strong dark meat dishes and roasted meat. It is also consumed with desserts such as chocolate cake, ravanija, etc. STORAGE: Store in a cold place, horizontally positioned.

21 Temjanika WINE ID: Wine Brand: Chardonnay Variety: Chardonnay Vintage: 2013 Alcohol: 13.0% Color: clear, straw yellow color, with golden reflections Aromas: Floral and citrus fruit aromas lead to flavours of apple and tropical fruit on the palate, accompanied by pear and peach characteristics. Taste: A fresh, vibrant wine with pure fruit flavours of citrus and nectarine enhanced by crisp natural acidity and a long, dry finish. VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual production: bottles Quality white dry wine with bright yellow colour, with expressed notes of green. The taste is attractive for the abundance of fruity aromas of green apple, pear and grape peach. The grapes are handpicked during early September. On arriving at the winery, the grapes are destemmed and settle over a two day period to yield a brilliantly clear juice. The juice is fermented at 12-14ºC, with a combination of different yeast to produce a complex wine. The malolactic fermentation is completed. After fermentation the wine is stabilized and cold filtered before carbonation and bottling. SERVING: It is served at temperature from 8 12ºC, as an aperitif, with meals of fish and white meat, as well as with desserts. STORAGE: Horizontally positioned, in a cold place.

22 Sauvignon Blanc WINE ID: Wine Brand: Sauvignon Blanc Variety: Sauvignon Blanc Vintage: 2012 Alcohol: 13.5% Colour: Yellowish-green Aromas: Powerful aromatics of pink and white grapefruit, passion fruit, lychee and gooseberries Taste: Lively citrus and tropical fruits with good palate weight and crisp acidity VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual Production: 40,000 bottles Sauvignon Blanc is hand harvested cold in the early hours of the morning, crushed and gently bag pressed to extract the best juice. The juice settles for 2 days before racking to stainless steel tanks where it undergoes a cold fermentation for 4 weeks. The wine is left on the lees for a month before cold and protein stabilization. SERVING: It is served at temperature from 8 12ºC, pair with fish and seafood and as an aperitif. STORAGE: Store in a cold place, horizontally positioned.

23 Kale WINE ID: Wine Brand: Kale Variety: Vranec, Cabernet Sauvignon, Merlot Blend Vintage: 2012 Alcohol: 13% Colour: Brilliant red with purple hints Aromas: Rich and long lasting, reminiscent of forest fruit, such as currant, black currant and blackberry Taste: Generous, warm and spicy with complex flavours of cassis and plum VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual Production: 50,000 bottles The grapes are harvested at full maturation during the last week of September and the beginning of October. Before blending, each varietal is vinified separately. They are then macerated for 8 to 10 days in stainless steel tanks with pumping over, four to six times a day to increase the surface contact between the juice and the skins at a temperature of C. After separation from the must, refining, and alcoholic fermentation, the wine remains on the lees until the end of malolactic fermentation. Philosophy of fresh, fruit-forward wines, the Vranec, Cabernet Sauvignon and Merlot is not to be in touch with any oak. This allows the wine to retain its pure fruit feature. Final mixing comes after alcoholic and malolactic fermentation. The blend is made from grapes that are left on the vine longer than usual, allowing the juice to develop greater concentration and complexity from the extended hang time. SERVING: It is served at room temperature with strong meat, roast pork, veal and smoked meat. STORAGE: Store in a cold place, horizontally positioned.

24 Syrah-Cabernet WINE ID Wine Brand: Syrah Cabernet Variety: Syrah 50%, Cabernet Sauvignon 50% Vintage: 2011 Alcohol: 13% Color: Deep crimson red Aromas: Perfumed plum and dark berry bouquet with hints of spice Taste: Fine-grained tannins adding balance to the delightful finish VINEYARD SPECIFICS Locality: Markova Reka Altitude: 550 m Annual Production: 50,000 bottles The grapes for this wine come from our own vineyards where the actual blending takes place. After removing stems, whole grape berries are subjected to cool maceration of 24 to 48 hours, to enrich the juice with aromatic compounds. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperature of 26-28ºC. As the fermentation reaches its end, each tank is tested twice a day to monitor the balance of tannins and depending on the tank, this is achievable between 8 to 10 days while on skins. Malolactic fermentation follows the decanting stage. The wine is becoming softer and more harmonious, richer in taste, aroma and even in colour. The wine matures in stainless steel tanks. SERVING It is served at temperature from C, with beef, lamb and duck. STORAGE: Store in a cold place, horizontally positioned.

25 Traminec WINE ID: Wine Brand: Traminec Variety: Traminec Vintage: 2012 Alcohol: 13.5% Colour: Intensive green-gold Aromas: Rose-garden, lychee and pear notes delight with their intensity and purity Taste: Fruit-forward with playful citrus VINEYARDS SPECIFICS: Wine District: Tikves Wine Region Locality: Dubrovo Altitude: 400 m Yield: 8 t/ha Annual Production: 30,000 bottles After removing stems, whole grape berries are subjected to cool maceration of 6 to 12 hours in the press to enrich the juice with aromatic compounds. Gently pressed and the juice is settled. Temperature controlled stainless steel fermentation and inhibited malolactic fermentation preserve natural fruit acidity. SERVING: It is served at temperature from 8 12ºC, as an aperitif, or paired with white meat and fish and desserts. STORAGE: Store in a cold place, horizontally positioned.

26 Muscat WINE ID: Wine Brand: Muscat Variety: Muscat Ottonel Vintage: 2012 Alcohol: 12.5% Colour: Pale yellow colour Aromas: Delicate Muscat aroma, combination of white flower and fleshy fruits Taste: Full-bodied, rich in extract, with very long-lasting aftertaste VINEYARDS SPECIFICS: Yield: 6-7 t/ha Annual Production: 20,000 bottles This wine is produced from ripe grapes of the variety Muscat Ottonel, with technology that ensures retention of varietal aromas. The grapes are handpicked during end of August. On arriving at the winery, the grapes are destemmed and settle over a two day period to yield a brilliantly clear juice. The juice is fermented at º C, with carefully selected yeast. SERVING: Served at C as dessert wine or aperitif. STORAGE: Store in a cold place, horizontally positioned.

27 Chardonnay WINE ID: Wine Brand: Chardonnay Variety: Chardonnay Vintage: 2012 Alcohol: 13.5% Color: clear, straw yellow color, with golden reflections Aromas: Floral and citrus fruit aromas lead to flavours of apple and tropical fruit on the palate, accompanied by pear and peach characteristics. Taste: A fresh, vibrant wine with pure fruit flavours of citrus and nectarine enhanced by crisp natural acidity and a long, dry finish. VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 450 m Yield: 8 t/ha Annual production: bottles Quality white dry wine with bright yellow colour, with expressed notes of green. The taste is attractive for the abundance of fruity aromas of green apple, pear and grape peach. The grapes are handpicked during early September. On arriving at the winery, the grapes are destemmed and settle over a two day period to yield a brilliantly clear juice. The juice is fermented at 12-14ºC, with a combination of different yeast to produce a complex wine. The malolactic fermentation is completed. After fermentation the wine is stabilized and cold filtered before carbonation and bottling. SERVING: It is served at temperature from 8 12ºC, as an aperitif, with meals of fish and white meat, as well as with desserts. STORAGE: Horizontally positioned, in a cold place.

28 Santa Maria WINE ID: Wine Brand: Santa Maria Variety: Vranec, Cabernet Sauvignon and Merlot Blend Vintage: 2011 Alcohol: 12.5% Colour: Bright ruby red colour Aromas: Fruity aromas of cherry, raspberry, black currant and herbal tones Taste: Harmonious with soft tannins and smooth sweet finish VINEYARDS SPECIFICS: Yield: 8 t/ha Annual Production: 50,000 bottles Santa Maria is a semi-dry wine produced with grapes from three varieties: Vranec, Cabernet Sauvignon and Merlot. The combination of these varieties provides complexity and harmony. These over-ripe hand-picked grapes are harvested in late October (late harvest). The fermentation takes place in stainless steel tanks, with pumping over 2-3 times per day until the end of fermentation. SERVING: Served at temperatures from 16-18ºC, with red meat and desserts. STORAGE: Store in a cold place, horizontally positioned.

29 Cabernet Sauvignon WINE ID: Wine Brand: Cabernet Sauvignon Variety: Cabernet Sauvignon Vintage: 2011 Alcohol: 13% Colour: Intense brilliant red Aromas: Powerful and open, with red berry aromas Taste: Round and silky on the palate, with notes of red berries and spices VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 400 m Yield: 8 t/ha Annual Production: 30,000 bottles Dry red wine produced with grapes from our own vineyards. The grapes are hand picked and placed in crates in the early morning hours of early October, while they are still fresh in order to preserve their fruity aroma. After removing stems, whole grape berries are subjected to cool maceration of 24 to 48 hours, to enrich the juice with aromatic compounds. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperatures of 26-28ºC. As the fermentation reaches the end, each tank is tested twice a day to monitor the balance of tannins and depending on the tank, this is achievable between 8 to 10 days on skins. Malolactic fermentation comes after the decanting stage. The wine is becoming softer and more harmonious, richer in taste, aroma and even in colour. The wine matures in stainless steel tanks. SERVING It is served at temperature from C, paired with red meat, traditional Macedonian cuisine and chocolate desserts. STORAGE: Store in a cold place, horizontally positioned.

30 Merlot WINE ID: Wine Brand: Merlot Variety: Merlot Vintage: 2013 Alcohol: 13% Colour: Deep purple-red colour tinged with ruby red reflections Aromas: Ripe cherry aromas and plush blackberry flavours Taste: Balanced and soft on the palate, with supporting structure and a clean, elegant finish VINEYARD SPECIFICS: Locality: Markova Reka Altitude: 400 m Yield: 8 t/ha Annual Production: 30,000 bottles Dry red wine produced with grapes from our own vineyards. The grapes are hand picked and placed in crates in the early morning hours of early October, while they are still fresh in order to preserve their fruity aroma. After removing stems, fermentation takes place at up to 30ºC during which time the skins are pumped over 2-3 times till the end of fermentation. The wine remains on skins for 7-14 days to extract fine grape tannins. After this process of maceration, the wine is drained off skins and gently pressed. Malolactic fermentation comes after the decanting stage. The wine is becoming softer and more harmonious, richer in taste, aroma and even in colour. The wine matures in stainless steel tanks. SERVING: It is served at temperature from 16-18ºC, paired with fermented cheese, light meals of red meat and desserts. STORAGE: Store in a cold place, horizontally positioned.

31 Vranec WINE ID: Wine Brand: Vranec Variety: Vranec 100% Vintage: 2011 Alcohol: 13% Colour: Intense ruby red Aromas: Fruity aromas reminiscent of plum and sour cherry Taste: Soft tannins, full body and long finish VINEYARDS SPECIFICS: Locality: Markova Reka Altitude: 400 m Yield: 8 t/ha Annual production: bottles Dry red wine produced from grapes from own vineyards. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperature of 26-28ºC. Red wine with intense ruby red colour and fruity aromas reminiscent of plum and sour cherry. It is characterized with soft tannins, full body and long finish. The tannins give that extended effect recognized as aromas of dark chocolate and tobacco. This wine has a very good acidity balance which gives the necessary freshness. SERVING: Best when served at temperature of 18-20ºC, with traditional Macedonian dishes, red meat dishes and roast meat. STORAGE: Horizontally positioned, in a cold place.

32 Rose WINE ID: Wine Brand: Rose Variety: Syrah Vintage: 2012 Alcohol: 14% Colour: Pink colour Aromas: Rich fruitiness with typical aroma of raspberry and cherry Taste: Extremely dry, refreshing, with good structure and long aftertaste VINEYARDS SPECIFICS: Altitude: 450 m Yield: 8 t/ha Annual Production: 30,000 bottles The fully ripened Syrah is harvested during chilly mornings and tank pressed as soon as the grapes arrive at the winery to minimize skin contact and ensure vibrant and soft fruit flavours. The natural pink colour is a result of the rapid tank press process. After clarification, the grape juice is cool fermented in stainless steel tanks with a selected yeast strain at C to enhance varietals fruit characters. Final wine is clarified, stabilized and filtered before bottling. SERVING: It can be served with summer salads, seafood, meat or different types of cheese and pastas. Best when chilled at temperature from 10 C to 12 C. STORAGE: Store in a cold place, horizontally positioned.

33 Zolta - Spirit PRODUCT ID: Brand: Zolta Alcohol: 40% Wine District: Skopje Valley Vineyards Annual Production: 40,000 bottles Packaging: Glass bottle (1 litre) Colour: Intense amber colour Taste: Intense smell, full and warm feeling on the palate ABOUT THE PRODUCT: This hard alcoholic drink is obtained by distillation of wine. The distillate is pure, expressing the aromas of the grapes. It is served at temperature of 10-12ºC, both as aperitif or digestive.

34 Markov Manastir - Spirit PRODUCT ID: Brand: Markov Manastir Alcohol: 45% Wine District: Skopje Valley Vineyards Annual Production: 20,000 bottles Packaging: Glass bottle (0.5 litres) Colour: Pale amber colour Taste: Balanced and harmonious with discrete notes of oak ABOUT THE PRODUCT: Markov Manastir is produced from estate-grown grapes, carefully selected and fermented. The distillation runs slowly in order to achieve better quality. Only the middle fraction (the heart ) is separated and matured for four years in wooden barrels. This maturation ensures retention of the natural smell of fruit and adds discrete scent of oak. This product is very potable, smooth, and gives a feeling of warmness and harmony.

35 Chardonnay-Riesling Cuvée WINE ID: Wine Brand: Chardonnay-Riesling Cuvée Variety: Chardonnay and Riesling Alcohol: 12% Colour: Light yellowish Aromas: Complex fruity Taste: Fresh with good balance VINEYARDS SPECIFICS: Yield: 10 t/ha Annual Production: 10,000 litres Packaging: Bag-in-Box (3 litres) This unique wine is the result of a blend of two varieties (Chardonnay and Riesling) with different characteristics. Chardonnay gives the needed body and complex aromas while the acidity of Riesling adds to its freshness and good balance. It is served at temperature of 8-10ºC. Excellent when combined with fish, pasta or white meat.

36 Vranec-Merlot Cuvée WINE ID: Wine Brand: Vranec-Merlot Cuvée Variety: Vranec and Merlot Alcohol: 12.5% Colour: Intensive ruby red Aromas: Fresh fruits Taste: Full and smooth VINEYARDS SPECIFICS: Yield: 10 t/ha Annual Production: 10,000 litres Packaging: Bag-in-Box (3 litres) This wine is a blend of Vranec and Merlot. The complexity is best expressed when these two varieties are blended. Vranec gives that intensive ruby red colour and fullness, while the elegance, fruity aromas and its smoothness come from Merlot. This red cuvée is produced by standard red wine technology. It is served at temperature from 18-20ºC with diverse types of red meat, traditional Macedonian cuisine and chocolate desserts.

37 Macedonian White WINE ID: Wine Brand: Macedonian White Variety: Semillon, Zupljanka and Smederevka Alcohol: 11.5% Colour: Light yellowish Aromas: Fruity-flowery Taste: Smooth and refreshing VINEYARDS SPECIFICS: Yield: 10 t/ha Annual Production: 500,000 litres Packaging: Bag-in-Box (3 litres), Magnum bottle (1.5 litres) and 1 litre bottle Macedonian White is a quality dry white wine produced by blending different white varieties of grapes. Grapes are crushed and pressed with care to avoid excessive skin contact. The grape juice is clarified and fermented with selected yeast strains at cool temperature. Pleasant when consumed alone or with poultry, salads and sea food. Best when served at temperature of 10-12ºC.

38 Macedonian Red WINE ID: Wine Brand: Macedonian Red Variety: Vranec, Pinot Noir Alcohol: 11.5% Colour: Ruby red Aromas: Distinctive bouquet of red berries Taste: Moderately full, with soft acids and slight roughness VINEYARDS SPECIFICS: Yield: 10 t/ha Annual Production: 500,000 litres Packaging: Bag-in-Box (3 litres), Magnum bottle (1.5 litres) and 1 litre bottle This quality red wine is produced by blending different varieties of red grapes. According to red wine technology, the grape juice is fermented in modern vinificators with selected yeast strains through temperature-controlled fermentation. Best when served at room temperature with roast pork or game.

39 Thank you for your attention Head Office and Winery Address: 15 Korpus No Skopje, Republic of Macedonia Tel: Fax: Web: info@skovin.com.mk