A P E R I T I F S CAMPARI & ORANGE JUICE 7 APEROL SPRITZ 10 NEGRONI 10 B E E R S CASCADE PREMIUM LIGHT 6 COOPERS PALE ALE 7 CROWN LAGER 8
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1 A P E R I T I F S CAMPARI & ORANGE JUICE 7 APEROL SPRITZ 10 NEGRONI 10 B E E R S CASCADE PREMIUM LIGHT 6 COOPERS PALE ALE 7 CROWN LAGER 8 PERONI (NASTRO AZZURO) 9 CORONA 8 HEINEKEN 9 JAMES SQUIRE APPLE CIDER 7 GIN & TONIC S P I R I T S GORDONS GIN 7 BOMBAY SAPPHIRE 10 HAVANA CLUB RUM 8 MALIBU 7
2 JACK DANIELS 8 BAILEYS 7 TEQUILA JOSE CUERVO PLATA SILVER 7 PATRON XO CAFE 12 VODKA RUSSIAN STANDARD 7 GREY GOOSE 12 SCOTCH JOHNNIE WALKER (RED / BLACK) 8/10 GLENMORANGIE 13 (ORIGINAL-SINGLE MALT) CHIVAS REGAL (18Y/O) 15 GLENMORANGIE 22 (18Y/O-SINGLE MALT) CANDADIAN CLUB 8
3 L I Q U E U R S LIMONCELLO 5 MIDORI 7 SAMBUCA 7 MONTENEGRO 7 FRANGELICO 9 S P A R K L I N G PROSECCO (CANTI MILLESIMATO) 9/32 PIEDMONTE, ITALY DRY & PLEASANTLY FRUITY, CRISP WITH EXPRESSIONS OF CITRUS & PEACH; ENJOY AS AN APERITIF OR RECOMMENDED WITH SHELLFISH. CHARDONNAY PINOT NOIR (STONEFISH) 10/35 MARGARET RIVER, WA FRESH STONEFRUIT & STRAWBERRY FLAVOURS. SOFT & SWEET MID PALATE LEADING TO A CREAMY FINISH. ROSE ROSE (STONEFISH) 9/32 MARGARET RIVER, WA FRESH ELEGANT PALATE OF BERRIES WITH A SOFT & CREAMY FINISH.
4 R O S S A HOUSE RED (GL / 1/2L / 1L) PINOT NOIR (PENINSULA PANORAMA) 12/39 MORNINGTON PENINSULA, VIC CHERRY & RASPBERRY AROMAS & HINTS OF SPICY OAK LEAD TO A REFRESHING PALATE WITH RIPE BERRY FLAVOURS. PINOT NOIR (LOST TURTLE) 46 CENTRAL OTAGO, NZ RIPE RED FRUIT WITH HINTS OF CHERRY & LIQUORICE ON THE PALATE DELIVERING A SUPPLE FINISH. MERLOT (VILLA TERESA - ORGANIC) 38 VENETO, ITALY AROMAS OF BELL PEPPER WITH UNDERTONES OF PLUM & MENTHOL. WOODSY TONES UNDERPIN THIS LIGHT BODIED SPICY RED. CABERNET MERLOT (GARFISH) 8/32 FRANKLAND RIVER, WA A BALANCED, FULL BODIED WINE EXHIBITING BERRY FRUIT, CASSIS, CHOCOLATE & CIGAR BOX CHARACHTERISTICS. SHIRAZ (GRANT BURGE - BENCHMARK) 10/35 BAROSSA VALLEY, SA AN ELEGANTLY STRUCTURED BAROSSA VALLEY SHIRAZ WITH RICH JAMMY FRUIT & SPICE CHARACTERS. SHIRAZ (HEIDENREICH) 62 BAROSSA VALLEY, SA DEEP RED IN COLOUR WITH RICH BLACK CHERRY AROMAS. GENEROUS BERRY FRUIT FLAVOURS WITH A SOFT VELVET TANNIN FINISH. CABERNET SAUVIGNON (SCARPANTONI) 11/38 MCLAREN VALE, SA APPEALING CHARACTERS OF BLACKCURRANT, SPICE & OAK. THIS WINE IS SOFT & ELEGANT WITH A SUSTAINED FINISH.
5 CABERNET SAUVIGNON (XANADU) 52 MARGARET RIVER, WA BLACKCURRANT AROMAS WITH BLACK FOREST FRUIT FLAVOURS & A GRIP OF FINE TANNINS. BEAUTIFUL BALANCE & SUPERB LENGTH. SANGIOVESE (TERRE FORTI) 11/37 EMILIA-ROMAGNA, ITALY LIGHT & FRUITY WITH SIMPLE FLAVOURS OF SUMMER FRUITS. CHIANTI (VALIANO) 9/34 TUSCANY, ITALY LIGHT & DRY WITH ORANGE TINGES, BEST ACCOMPANIED WITH BEEF DISHES. CHIANTI (PASOLINI DROVE) 54 TUSCANY, ITALY DISPLAYS FLAVOURS OF RED FRUITS, SPICES & HERBS. THIS FAMOUS RED FROM TUSCANY IS AN ESSENTIAL PARTNER TO ITALIAN CUISINE. NERO D AVOLA (LUMA ESTATE) 64 SICILY, ITALY DARK RED-PURPLE WITH AROMAS OF RIPE RED FRUIT & RASPBERRIES. FULL BODIED WITH A DELIGHTFUL, VELVETY SMOOTH FINISH. BAROLO (BATASIOLO) 120 SICILY, ITALY DARK RED-PURPLE WITH AROMAS OF RIPE RED FRUIT & RASPBERRIES. FULL BODIED WITH A DELIGHTFUL, VELVETY SMOOTH FINISH.
6 B I A N C O HOUSE WHITE (GL / 1/2L / 1L) MOSCATO (GARFISH) 8/30 SOUTH EASTERN AUSTRALIA A SWEET WHITE WITH A DELIGHTFUL SPRITZ & LUSCIOUS FRUIT FLAVOURS. RIESLING (DIGIORGIO) 36 KONGORONG, SA REFRESHING GRAPEFRUIT & RED APPLE FLAVOURS BALANCED WITH A CRISP ACIDITY & A LIVELY PALATE. SAUVIGNON BLANC (GARFISH) 10/35 MARLBOROUGH, NZ BRIGHT STRAW IN COLOUR BURSTING WITH FRESH FLAVOURS OF PASSIONFRUIT & CITRUS. SAUVIGNON BLANC (KNEE DEEP) 44 MARGARET RIVER, WA BEAUTIFUL AROMAS OF WHITE PEAR & STONEFRUIT WITH CRISP HINTS OF GOOSEBERRY & TROPICAL FRUITS. SAUVIGNON BLANC SEMILLION (SHELL BAY) 7/28 GREAT SOUTHERN, WA CRISP CLEAN PALATE OF TROPICAL FRUITS & CITRUS WITH A REFRESHING FINISH. PINOT GRIGIO (VILLA TERESA ORGANIC) 12/39 VENETO, ITALY THIS LOVELY ORGANIC PINOT GRIGIO HAS FLAVOURS OF COOKED PEAR, LEMON CITRUS, HINTS OF ORANGE & MELON FRUITS. CHARDONNAY (MERUM ESTATE) 9/34 PEMBERTON, WA A CLASSIC COOL CLIMATE CHARDONNAY WITH AROMAS OF NECTARINE & ROCKMELON, HINTS OF SPICE & FRENCH OAK WITH A CRISP GRAPEFRUIT FINISH.
7 VERDELHO (TEMPUS TWO) 8/32 HUNTER VALLEY, NSW FULL BODIED & TANGY WITH RIPE TROPICAL FRUIT FLAVOURS & A REFRESHINGLY CRISP CITRUS FINISH, FIANO (ARTWINE) 49 CLARE VALLEY, SA THE AROMAS LEAD TO A PALATE WITH SUBTLE SPICE & HINTS OF NUTTY HONEY.
8 O T H E R S SOFT DRINKS 3.5 COKE (DIET/ZERO), SPRITE, SOLO, FANTA DRY GINGER ALE 5 SODA WATER 5 TONIC WATER 5 SPARKLING WATER (500ml) 5 SAN PELLEGRINO STILL WATER (500ml) 5 ACQUA PANNA CHINOTTO 5 LLB 5 LEMON, LIME & BITTERS JUICE 3.5 ORANGE, APPLE
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SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
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cocktails TOBLERONE Baileys, Kahlua, Frangelico & cream 18 MIDORI SPLICE Midori, Malibu, pineapple juice & cream 16 COSMOPOLITAN Premium Vodka, Cointreau, cranberry juice & fresh lime juice 16 MONZA Campari,
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HANDCRAFTED COOLERS Basil cooler 28 Basil, lemon sorbet, sparkling water Blackberry mojito 28 Fresh blackberries, sweet and sour, mint leaves, soda Jasmine Rose-berry 28 Jasmine tea infused with rosemary,
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! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationCOCKTAILS... Page 2. PROSECCO... Page 4. ROSE WINE... Page 4. WHITE WINE... Page 4. RED WINE... Page 5. DRAUGHT BEER... Page 5. BOTTLED BEER...
DRINKS LIST WE VE WORKED HARD TO ENSURE THAT OUR DRINKS LIST REFLECTS THE QUALITY & DISTINCTION OF OUR CUISINE. Whether it be a refreshing cocktail, one of our flavousome wines, or a crisp and satisfying
More informationThe Godfather BEVERAGE Good old fella MENU Da Vinci code Monte Rossa Bellisimo Mafiosi Prohibition spritz 3.
BEVERAGE MENU CUCINA S SIGNATURE Sicilian Sangria 3.400 Cucina s signature cocktail: Red Shiraz with a touch of triple sec, fruit juices and spiced rum work in a perfect storm with a hint of chili, bell
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BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationPlease be advised a 15% surcharge applies on pubic holidays. All prices are in Australian Dollars.
LORENZO S SALUMI BOARD $16/pp minimum 2 people Selection of : - Cured and aged meat - Housemade pickles - Marinated vegetables - Bread Available all day COCKTAILS EPOCA SOUTHSIDE 16 Gin, lemon, mint and
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BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
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SPARKLING & CHAMPAGNE 2017 Pizzini Prosecco 8 36 King Valley, VIC NV Riva Dei Frati Prosecco 55 Veneto, Italy NV Paul Louis Blanc de Blancs 10 44 Loire Valley, France NV Laurent-Perrier L-P Brut 140 Epernay,
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BEER WINE EATS Wine List sparkling Yellowglen Yellow Brut Cuvee 6.5m 26m South Eastern Australia 7.2nm 29nm Crisp and elegant with a burst of melon, pineapple & citrus Yellowglen P ink Soft Rose 6.5m 26m
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KOBE JONES COCKTAILS KOBE JONES SUNSET refreshing layers of mango and strawberry liqueur, pineapple juice, vodka and cranberry juice RED LOTUS this stunning mix of rum, lychee liqueur, orange juice and
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BEVERAGES Coke, Diet Coke, Coke Zero, Sprite, Fanta $4.00 Lemon Lime Bitters $5.00 Thai Iced Tea, Thai Iced Coffee $5.00 San Pellegrino Sparkling Mineral Water (750ml) $6.00 Acqua Panna Still Mineral Water
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Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
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Champagne & Sparkling 125ml Prosecco DOC, Terre Di Sant Alberto Italy 5.95 30.95 A lively, crisp, sparkling wine with a delicate lemon character Gobillard, Baron De Marck - France 40.95 A clean and soft
More informationThe Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling
The Local Eatery By Jo and Mick Wine By The Glass All wine by the glass is served as 150ml Sparkling Dunes & Greene Chardonnay Pinot Noir NV (200ml Bottle) Eden Valley (SA) $10 White The Corker by Salena
More informationCHAMPAGNE SPARKLING WHITE. Moet & Chandon Champagne Brut, France 140 Verve Clicquot Champagne, France 135. Cremant De Bourgogne, Burgundy France NV
CHAMPAGNE BOTTLE Moet & Chandon Champagne Brut, France 140 PICCOLO Verve Clicquot Champagne, France 135 SPARKLING Cremant De Bourgogne, Burgundy France NV BOTTLE 68 PICCOLO Varichon & Clerc Blanc de Blancs
More informationGarlic Bread $8 Turkish bread grilled with garlic butter. Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs
entrée Garlic Bread $8 Turkish bread grilled with garlic butter Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs Pesto Bread $9 Turkish bread grilled with a green pesto & parmesan cheese
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Beverage List Sparkling Wine and Champagne Signature Sparkling Chardonnay Pinot Noir per glass The Lane Lois Sparkling Blanc de Blancs per glass Coriole Presecco per glass Veuve Ambal-Vin Mousseux Blanc
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LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
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CHAMPAGNE Moet Et Chandon NV Brut Champagne France Verve Clicquot NV Champagne France BOTTLE 140 135 PICCOLO SPARKLING Deperriere Cremant de Bourgogne NV Brut, Burgundy France BOTTLE 68 PICCOLO Varichon
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SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
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the important menu chardonnay Swinging Bridge Canowindra NSW 36 wines by the glass 9 Twisted River Rose Central Ranges NSW Angullong Sauvignon Blanc Orange NSW Cumulus Block 50 Sauvignon Blanc Semillon
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Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
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WINE LIST SPARKLING/CHAMPAGNE 2016 Wirra Wirra Mrs Wigley Moscato (500ml) McLaren Vale, SA 7.5/28 Fresh, luscious, orange blossom, jasmine, lightly sparkling 2016 Redbank Prosecco King Valley, VIC 8.5/40
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Beverages Water & Soft Drinks Beer Aperitif San Pellegrino 50cl (Sparkling Water) Acqua Panna 75cl (Still Water) San Pellegrino 75cl Tonic Water, Soda Water, or Mirinda Orange 163.000 163.000 86.000 Saigon
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Charles Heidsieck Brut France 144.00 Bollinger Special Cuvée France 125.00 Piper Heidsieck NV France 98.00 Wily Trout Sparkling Pinot Chardonnay Canberra District 48.00 Bunnamagoo Sparkling Pinot Noir
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FRESHLY SQUIZZED JUICES ml Orange 250 11 Grapefruit 250 11 Apple 250 11 Carrot 250 11 PACKED JUICES Orange 250 6 Grapefruit 250 6 Apple 250 6 Cranberry 250 6 Cherry 250 6 Pineapple 250 6 Peach 250 6 Pomeganate
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DRINKS MENU 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1 COCKTAILS Cosmopolitan Vodka, Triple Sec, lime, cranberry juice 8.50 Mojito 8.50 Havana 3yr Old Golden Rum, mint, lime, sugar syrup. Strawberry Daquiri
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menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar,
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RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
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Sparkling White Wine Trentham piccolo brut NV 250ml Ponte Prosecco Bolla Prosecco Moet & Chandon White Wine Varietals Wilson Watervale (Riesling) Bolla (Soave) Baddaginnie Run (Verdelho) Tellurian (Fiano)
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