INDIVIDUAL MULTI-PORTION

INDIVIDUAL MULTI-PORTION

ABOUT... QUALITY INGREDIENTS Pete s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of formats. Quality ingredients and ingenious recipes combine to give you an appealing, satisfying product at a sensible cost whilst commanding a first-class price on your menu. OUR DIRECTORS OF PATISSERIE ARE MICHELIN-TRAINED AND HAVE PRACTISED THEIR SKILLS WIDELY OVER CONTINENTAL EUROPE. They have many years experience in the kitchen, front of house, or using their natural flair in creating innovative and traditional recipe ideas. Passionate about desserts, the Directors oversee the whole process of taking their visions from inspiration to fruition and onward to your tables.

LOCATED IN THE HEART OF ENGLAND The recipes are refined by our team of experienced development chefs to produce an appealing dessert which requires the minimum of preparation. Only the finest ingredients are sourced from leading suppliers to deliver a premier quality product. Fresh dairy cream, butter, and dark Belgian chocolate are some of the first-rate constituents demanded by our chefs. We believe that the quality of a hand-made and garnished product is far superior in both looks and taste and as you would expect, great care is taken to produce a superbly finished dessert to delight and satisfy your diners. You are supported by a knowledgeable sales team who understand the industry. Each customer has a dedicated telesales executive who will contact you regularly. We also provide an area sales manager who is able to provide assistance in putting your menus together. Our purpose-built production facilities located in the heart of England are furnished with state-of-the-art equipment having the ability to satisfy demand and respond quickly to your requirements.

INDIVIDUAL ASSIETTE MULTI-PORTION 28CM TART 11CM TART OUR RANGE

BAILEYS & TOFFEE 16 x 1 Portion DBTP16 Irish cream cheese cake with toffee sauce and biscuit crumb base finished with a chocolate and caramel glaze TRIO OF CHOCOLATE DTCC20 16 x 1 Portion A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze STRAWBERRY & CHAMPAGNE 16 x 1 Portion DSCP16 Champagne scented cream cheese set on an all butter biscuit base with a layer of strawberry compote topped with strawberry glaze VERY VANILLA DIPC20 16 x 1 Portion Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting FOREST FRUIT 16 x 1 Portion DIWC20 Rich creamy cheese cake on an all butter biscuit base finished with woodland fruits INDIVIDUALS

INDULGE IN CHOCOLATE 16 x 1 Portion DCIP16 Rich chocolate mousse set on chocolate sponge base finished with chocolate ganache Mars, Snickers and Daim bar garnish and toffee drizzle TANGY LEMON CURD DLCP16 16 x 1 Portion A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit TOBLERONE NUT TRUFFLE 24 x 1 Portion DCTP16 Rich Belgian chocolate and praline mousse set on a chocolate sponge base finished with chocolate ganache and a Toblerone garnish TOFFEE APPLE DACE16 16 x 1 Portion Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel MALTESER TRUFFLE 16 x 1 Portion DCMP16 Chocolate mousse stirred with mini-malteser topped with a chocolate ganache and Malteser garnish INDIVIDUALS

CHOCOLATE SELECTION BOX 16 x 1 Portion DCSP15 Dark Belgian chocolate torte set in a unique chocolate box garnished with a chocolate quartet LEMON & LIME BAVAROIS DLLC20 16 x 1 Portion A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze AMOROUS AMARETTO 16 x 1 Portion DAAP16 An almond flavoured light mousse set on a chocolate sponge, finished with caramel glaze and amaretti biscuit WHITE CHOCOLATE & PISTACHIO DCPP16 16 x 1 Portion White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish BELGIAN CHOCOLATE TRUFFLE 16 x 1 Portion DBTP17 Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache INDIVIDUALS

JAMMY DODGER 16 x 1 Portion DJDP16 A vanilla cream cheese set on a butter-biscuit base infused with strawberry compote and finished with a strawberry glaze J.D & ORANGE TORTE DJDP22 16 x 1 Portion Refreshing orange and whisky mousse set on a vanilla sponge finished with an orange glaze and candied peel LEMON & LIME 16 x 1 Portion DLLP16 Duo of citrus flavoured lemon & lime cream cheese, set on an all butter biscuit and citrus glaze BANOFFI TORTE DBTP22 16 x 1 Portion A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze SHERRY TRIFLE 16 x 1 Portion DESP16 Sherry soaked vanilla sponge, crème analgise and fruity compote layer finished with fresh cream INDIVIDUALS

GRAND MARNIER 16 x 1 Portion DGMP16 An all butter biscuit base topped with a chocolate and Grand Marnier flavoured cream cheese finished with chocolate ganache TIRAMISU TORTE DITC20 16 x 1 Portion Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa BLACK CHERRY 16 x 1 Portion DBCP15 A vanilla cream cheese set on a butter biscuit base infused with black cherry compote and finished with a black cherry glaze MANGO DMCP16 16 x 1 Portion A rich cream cheese set on an all butter biscuit base topped with tangy mango compote WHITE CHOCOLATE TORTE 16 x 1 Portion DWTP16 A light white chocolate mousse set on chocolate sponge finished with a dark chocolate glaze INDIVIDUALS

PASSION FRUIT 16 x 1 Portion DPCP17 A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote CITRUS DELICE DCDP16 16 x 1 Portion A delicate lemon mousse set on a vanilla sponge base topped with a tangy lemon glaze BLACK FOREST GATEAU 16 x 1 Portion DBFP16 A light chocolate and blackcurrant mousse on a kirsch-soaked sponge finished with cream and black cherry glaze PEACHES & CREAM DPCP15 16 x 1 Portion A classic summer favourite of peaches and cream cheese cake set on an all butter biscuit base TANGY ORANGE 16 x 1 Portion DOCP16 Orange scented cream cheese set on an all butter biscuit base topped with an orange compote INDIVIDUALS

ASSIETTE VANILLA 25 x 1 Portion DAVP25 Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting ASSIETTE CHOCOLATE TRUFFLE TORTE DACP25 25 x 1 Portion Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish ASSIETTE BLACK CHERRY 25 x 1 Portion DABP25 A vanilla cream cheese set on a butter biscuit base infused with black cherry compote and finished with a black cherry glaze ASSIETTE LEMON CURD DALP25 25 x 1 Portion A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze ASSIETTE WHITE CHOCOLATE TORTE 25 x 1 Portion DCTP25 White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze INDIVIDUALS

CHOCOLATE FONDANT PUDDING 9 x 1 Portion DCFP16 Hot chocolate pudding made with rich Belgian chocolate 11CM TARTE AU CITRON DICC16 15 x 1 Portion A classic French-style baked tart. Golden butter pastry with a tangy lemon filling 11CM MARBLOUS CHOCOLATE TARTE 15 x 1 Portion DCHP15 A rich white and dark marbled ganache set in a golden butter pastry tart 11CM BLACK TREACLE TARTE DBTP15 15 x 1 Portion An all butter pastry base filled with sticky black treacle mixture 11CM PEAR FRANGIPAN TARTE 15 x 1 Portion DPFP15 Moist almond flavoured sponge tart layered with berry conserve on a butter pastry base studded with poached pear INDIVIDUALS

28CM BLACK TREACLE TARTE 1 x 16 Portion Whole DBLP16 An all butter pastry base filled with sticky black treacle mixture 28CM MARBLOUS CHOCOLATE TARTE DMTP16 1 x 16 Portion Whole A rich white and dark marbled ganache set in a golden butter pastry tart 28CM CHOCOLATE BELGIAN TARTE 1 x 16 Portion Whole DCTP01 Rich chocolate custard tart dusted with cocoa 28CM TARTE AU CITRON DTCS16 1 x 16 Portion Whole A classic French-style baked tart. Golden butter pastry with a tangy lemon filling 28CM MAPLE & PECAN TARTE 1 x 16 Portion Whole DMPP14 Sweet pastry case filled with treacle and pecan fudge and maple syrup flavouring MULTIPORTION

28CM PEAR FRANGIPAN TARTE 1 x 16 Portion Whole DFRP16 Moist almond flavoured sponge tart layered with red berry conserve on a butter pastry base 28CM BLACK CHERRY FRANGIPAN TARTE DBFP01 1 x 16 Portion Whole Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base and studded with black cherries 28CM APPLE & BLACKBERRY FRANGIPAN TARTE 1 x 16 Portion Whole DABP01 Moist almond flavoured sponge tart layered with apple & blackberry fruits on a butter pastry base 28CM RHUBARB & RASPBERRY FRANGIPAN TARTE DRRP01 1 x 16 Portion Whole Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base studded with rhubarb & raspberry fruits 28CM FRENCH APPLE TARTE 1 x 16 Portion Whole DFAP16 A traditional French apple tart of caramelised apple in sweet pastry MULTIPORTION

STRAWBERRY & WHITE CHOCOLATE 1 x 16 Portion Pre-Cut DSWS14 A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze TOFFEE APPLE DTAP14 1 x 16 Portion Pre-Cut Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a garnish of Bramley apple and caramel VERY VANILLA 1 x 16 Portion Pre-Cut DLDS14 Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting BAILEYS PROFITEROLE & TOFFEE DBCW16 1 x 16 Portion Pre-Cut Irish cream cheese cake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze BLACK CHERRY 1 x 16 Portion Pre-Cut DBCP01 A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze MULTIPORTION

BELGIAN CHOCOLATE DELICE 1 x 16 Portion Pre-Cut DBDP14 Rich dark chocolate mousse made using chocolate with 70% cocoa solids for a dark full flavoured dessert TANGY LEMON CURD DTLP14 1 x 16 Portion Pre-Cut A lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit ORANGE BLOSSOM DELICE 1 x 16 Portion Pre-Cut DOBP14 A double layer of orange mousse topped with an orange glaze RASPBERRY CHARLOTTE DRCP14 1 x 16 Portion Pre-Cut Raspberry flavour mousse Bound in rippled sponge finished with seeded compote AMOROUS AMARETTO 1 x 16 Portion Pre-Cut DACP16 An almond flavoured light mousse set on a chocolate sponge, finished with caramel glaze and amaretti biscuit MULTIPORTION

VANILLA PROFITEROLE GANACHE 1 x 16 Portion Pre-Cut DVPP14 A light vanilla mousse set on a chocolate sponge topped with cream filled profiteroles and a chocolate ganache RASPBERRY DELICE DRDP14 1 x 1 6 Portion Pre-Cut Light white chocolate mousse set on raspberry fruits and vanilla sponge finished with a raspberry glaze PEAR CHARLOTTE 1 x 16 Portion Pre-Cut DPCP14 A light pear mousse bound in rippled sponge biscuit and topped with a pear william miroir glaze STRAWBERRY & WHITE CHOCOLATE CHARLOTTE DSWP14 1 x 16 Portion Pre-Cut Ripple sponge lined torte filled with strawberry compote and white chocolate TRIO OF CHOCOLATE DELICE 1 x 16 Portion Pre-Cut DTCP14 White, milk and dark chocolate creams layered alternately on chocolate sponge, glazed with chocolate miroir MULTIPORTION

Unit 6E3, EMDC, Short Lane, Castle Donington DE74 2HA T: F: 01332 814 820