Review & Technical Assistance Unit Training Series

Review & Technical Assistance Unit Training Series

Healthy School Meal Pattern Training SY 2013-14 Healthy School Meal Pattern 2013-14 Breakfast Effective July 1, 2013 3 Grade Groups 3 Food Components 1. juice/fruit/veggie 2. grains (optional: meats/meat alternates) 3. milk Lunch Effective July 1, 2012 3 Grade Groups 5 Food Components 1. fruit 4. milk 2. veggie 5. grains 3. meats/meat alternates Reimbursable Definitions Serve all 5 components must be taken by a student, regardless of choices Offer vs. Serve (OVS) Allows students to decline up to any 2 components at lunch to minimize plate waste; GA schools are required to offer more food item choices Choice several food items available as a component selection; choice is not OVS Georgia Department of Education SY 2013-14 All Rights Reserved Page 1 of 40 This institution is an equal opportunity provider and employer.

Healthy School Meal Pattern Training SY 2013-14 Reimbursable Definitions Serve 3 components must be taken by a student, regardless of choices Offer vs. Serve (OVS) Students must: (1) be offered at least 4 food items from the 3 components, in at least the minimum daily portions, and (2) select 3 food items to count as (identified by menu planner) Choice several food items available as a component selection; choice is not OVS Definitions (cont.) Food Component - One of five food groups that comprise school lunch Full Component(ex. lunch daily requirements)- Food Item - A specific food offered within the five food components for lunch Georgia Department of Education SY 2013-14 All Rights Reserved Page 2 of 40 This institution is an equal opportunity provider and employer.

Healthy School Meal Pattern Training SY 2013-14 Offer vs. Serve - Requirements OVS is required in High Schools (9-12) at lunch (NSLP) OVS is optional in Elem. and Middle Schools (K-8) at lunch (NSLP) OVS is optional in Elem., Middle and High Schools at Breakfast (SBP) Offer vs. Serve - Rules 1. Full (5) components must be offered 2. A student may decline 1 or 2 food components offered; must take 3 3. Student in all grades (K-12) must select at least fruit AND at least 2 additional FULL components Georgia Department of Education SY 2013-14 All Rights Reserved Page 3 of 40 This institution is an equal opportunity provider and employer.

Healthy School Meal Pattern Training SY 2013-14 What counts as the required ½ cup of Veggie or Fruit? 1 or more servings of any fruit that equal ½ cup 1 or more servings of any veggie that equal ½ cup 1 or more servings of a mixture of fruits and veggies that equal ½ cup 1 serving of a combination of fruits and veggies equal to ½ cup What does the required Veggie or Fruit look like in OVS? 1. One or more servings of any fruit that equals at least ½ cup for lunch Georgia Department of Education SY 2013-14 All Rights Reserved Page 4 of 40 This institution is an equal opportunity provider and employer.

Healthy School Meal Pattern Training SY 2013-14 Examples of Required Veggie or Fruit in OVS (cont.) 2. One or more servings of any veggie that equals at least ½ cup for lunch Examples of Required Veggie or Fruit in OVS (cont.) 3. One or more servings of a mixture of veggies and fruits that equals at least ½ cup for lunch Georgia Department of Education SY 2013-14 All Rights Reserved Page 5 of 40 This institution is an equal opportunity provider and employer.

Healthy School Meal Pattern Training SY 2013-14 Examples of Required Veggie or Fruit in OVS (cont.) 4. One serving of a combination of veggie and fruit that equals at least ½ cup for lunch Georgia Department of Education SY 2013-14 All Rights Reserved Page 6 of 40 This institution is an equal opportunity provider and employer.

Menu planned for Grades K-5, 6-8 Choice: 1 fruit 2 veggies 1 grain 1 m/ma 1 milk What is total amount offered for: Fruits? Veggies? Grains? Meats/Meat Alternates? What is needed to make this menu for Grades 9-12? Chicken and Spinach Salad Milk-Fat Free (flavored) 1 cup Peaches-Fruit 1/2 cup Mango-Fruit 1/2 cup Wheat Crackers (WGR) Grain1 oz. eq. Cauliflower-Veggie (Other) 1/2 cup Roasted Chicken M/MA 2 oz. eq. Dr. Wheat John D. Roll Barge, (WGR) State School Grain 1 oz. eq. Spinach Salad with Cheese Veggie-(Dark Green) 1/2 cup, (Red/Orange) 1/2 cup M/MA 1/4 oz. eq. 1

the Roasted Chicken M/MA 2 oz. eq. Wheat Roll WGR) Grain 1 oz. eq. Spinach Salad with Cheese Veggie-(Dark Green) 1/2 cup, (Red/Orange) 1/2 cup M/MA 1/4 oz. eq. 2

Mango-Fruit 1/2 cup additional full the Milk-Fat Free (flavored) 1 cup Wheat Roll (WGR) Grain 1 oz. eq. Roasted Chicken M/MA 2 oz. eq. 3

Milk-Fat Free (flavored) 1 cup the Dr. John D. Barge, Spinach State School Salad with Cheese Veggie-Dark Green 1/2 cup, Red/Orange 1/2 cup Making Education Work M/MA for All 1/4 Georgians oz. eq. 4

Mango-Fruit 1/2 cup the Wheat Roll (WGR) Dr. John D. Grain Barge, 1 oz. State eq. School Spinach Salad with Cheese Veggie-(Dark Green) 1/2 cup, (Red/Orange) 1/2 cup M/MA 1/4 oz. eq. 5

Milk-Fat Free (flavored) 1 cup Mango-Fruit 1/2 cup the Roasted Chicken M/MA 2 oz. eq. Wheat Roll (WGR) Grain 1 oz. eq. 6

Menu planned for Grades 9-12 Choice: 2 fruit 2 veggies 1 grain 2 m/ma 1 milk Fish Sticks, Macaroni and Cheese Pears-Fruit 1 cup Nectarine (med)-fruit 1/2 cup Mac and Cheese-M/MA 1 oz. eq. Grain (WGR) 1 oz. eq. Milk-Skim (unflavored) 1 cup What is total amount offered for: Fruits? Veggies? Grains? Sweet Potato-Veggie (Red/Orange) 1/2 cup Meats/Meat Alternates? What would change to make this a menu for Grades K-8? Fish Sticks-M/MA 2 1/4 oz. eq. Ketchup-condiment 1 pkg. Grain 1 oz. eq. Broccoli-Veggie (Dark Green) 1/2 cup 7

the Fish Sticks-M/MA 2 1/4 oz. eq. Grain 1 oz. eq. Mac and Cheese-M/MA 1 oz. eq. Grain (WGR) 1 oz. eq. Milk-Skim (unflavored) 1 cup Ketchup-condiment 1 pkg. Broccoli-Veggie (Dark Green) 1/2 cup 8

Mac and Cheese-M/MA 1 oz. eq. Grain (WGR) 1 oz. eq. the Milk-Skim (unflavored) 1 cup Dr. Ketchup-condiment John D. Barge, State 1 pkg. School Fish Sticks-M/MA 2 1/4 oz. eq. Grain 1 oz. eq. 9

Milk-Skim (unflavored) 1 cup the Fish Sticks-M/MA 2 1/4 oz. eq. Grain 1 oz. eq. Ketchup-condiment 1 pkg. Broccoli-Veggie (Dark Green) 1/2 cup 10

Nectarine (med)-fruit 1/2 cup Sweet Potato-Veggie (Red/Orange) 1/2 cup the Fish Sticks-M/MA 2 1/4 oz. eq. Grain 1 oz. eq. Making Education Ketchup-condiment Work for All 1 Georgians pkg. 11

Menu planned for Grades K-5, 6-8 Choice: 1 fruit 2 veggies 2 grain 1 m/ma 1 milk What is total amount offered for: Fruits? Veggies? Grains? Enchilada, Rice, and Beans Watermelon-Fruit 1/2 cup Mixed Fruit-Fruit 1/2 cup Milk-Skim (flavored) 1 cup Avocado-Veggie (Other) 1/2 cup Meats/Meat Alternates? What is needed to make this menu for Grades 9-12? Spanish Rice-Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup Refried Beans-Veggie (Beans/Peas) 1/2 cup Chicken Enchiladas-M/MA 2 oz. eq. Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup 12

Mixed Fruit-Fruit 1/2 cup Milk-Skim (flavored) 1 cup Avocado-Veggie (Other) 1/2 cup the Spanish Rice-Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup Refried Beans-Veggie (Beans/Peas) 1/2 cup Making Education Chicken Work Enchiladas-M/MA for All Georgians 2 oz. eq. Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup 13

Mixed Fruit-Fruit 1/2 cup Avocado-Veggie (Other) 1/2 cup the Spanish Rice-Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup Making Education Chicken Work for Enchiladas-M/MA All Georgians 2 oz. eq. Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup 14

Mixed Fruit-Fruit 1/2 cup Avocado-Veggie (Other) 1/2 cup the Chicken Enchiladas-M/MA 2 oz. eq. Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup 15

Refried Beans-Veggie (Beans/Peas) 1/2 cup the Spanish Rice-Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup Chicken Enchiladas-M/MA 2 oz. eq. Grain 1 oz. eq. Veggie (Red/Orange) 1/8 cup 16

Menu planned for Grades 9-12 Choice: 2 fruit 2 veggies 2 grain 1 m/ma 1 milk What is total amount offered for: Fruits? Veggies? Grains? Spaghetti and Meatballs Milk-Skim (flavored/unflavored) 1 cup Pineapple-Fruit 1/2 cup Graham Crackers-Grain (grain-based dessert) 1 oz. eq. Broccoli-Veggie (Dark Green) 1/2 cup Meats/Meat Alternates? What would change to make this a menu for Grades K-8? Zucchini-Veggie (Other) 2/3 cup Meatballs-M/MA 3 oz. eq. Spaghetti (WGR)-Grain 2 oz. eq. Making Pear (med)-fruit Education 3/4 Work cup for All Georgians Tomato Sauce-Veggie (Red/Orange) 1/3 cup 17

Milk-Skim (flavored) 1 cup Graham Crackers-Grain (grain-based dessert) 1 oz. eq. Broccoli-Veggie (Dark Green) 1/2 cup the Meatballs-M/MA 3 oz. eq. Making Education Spaghetti (WGR)-Grain Work for All Georgians 2 oz. eq. Tomato Sauce-Veggie (Red/Orange) 1/3 cup 18

Milk-Skim (flavored) 1 cup Graham Crackers-Grain (grain-based dessert) 1 oz. eq. the Meatballs-M/MA 3 oz. eq. Dr. John D. Barge, State Spaghetti School (WGR)-Grain 2 oz. eq. Tomato Sauce-Veggie (Red/Orange) 1/3 cup 19

Graham Crackers-Grain (grain-based dessert) 1 oz. eq. Pear (med)-fruit 3/4 cup the Dr. John D. Barge, Meatballs-M/MA State School 3 oz. eq. Spaghetti (WGR)-Grain 2 oz. eq. Making Education Tomato Sauce-Veggie Work for All Georgians (Red/Orange) 1/3 cup 20

Graham Crackers-Grain (grain-based dessert) 1 oz. eq. the Meatballs-M/MA 3 oz. eq. Making Education Work Spaghetti for All (WGR)-Grain Georgians 2 oz. eq. Tomato Sauce-Veggie (Red/Orange) 1/3 cup 21

Pear (med)-fruit 3/4 cup the Meatballs-M/MA 3 oz. eq. Making Education Spaghetti Work for (WGR)-Grain All Georgians 2 oz. eq. Tomato Sauce-Veggie (Red/Orange) 1/3 cup 22

Menu planned for Grades K-5 Choice: 1 fruit 2 veggies 1 grain 1 m/ma 1 milk What is total offering for: Fruits? Veggies? Grains? Tomato-Lentil Soup Mixed Fruit-Fruit 1/2 cup Chef Salad-M/MA 1 oz. eq. Veggie (Dark Green) 1/2 cup (Red/Orange) 1/4 cup (Other) 1/4 cup Apple (sm)-fruit 1/2 cup Milk-Skim (unflavored) 1 cup Meats/Meat Alternates? What is needed to make this menu for Grades 9-12? Dr. John D. Barge, State Tomato School Soup with Lentils Veggie (Red/Orange) 1/2 cup Making Education Work Veggie for All (Beans/Peas) Georgians 1/4 cup Crackers-Grain 1 oz. eq. 23

Mixed Fruit-Fruit 1/2 cup Milk-Skim (unflavored) 1 cup the Tomato Soup with Lentils Making Education Veggie Work (Red/Orange) for All Georgians 1/2 cup Veggie (Beans/Peas) 1/4 cup Crackers-Grain 1 oz. eq. 24

Apple (sm)-fruit 1/2 cup Milk-Skim (unflavored) 1 cup Mixed Fruit-Fruit 1/2 cup the Dr. John D. Barge, Chef Salad-M/MA State School 1 oz. eq. Veggie (Dark Green) 1/2 cup Making Education Work (Red/Orange) for All Georgians 1/4 cup (Other) 1/4 cup Crackers-Grain 1 oz. eq. 25

Mixed Fruit-Fruit 1/2 cup Crackers-Grain 1 oz. eq. the Tomato Soup with Lentils Veggie (Red/Orange) 1/2 cup Veggie (Beans/Peas) 1/4 cup 26

the Mixed Fruit-Fruit 1/2 cup Milk-Skim (unflavored) 1 cup Apple (sm)-fruit 1/2 cup Crackers-Grain 1 oz. eq. 27

Menu planned for Grades 9-12 Choice: 2 fruit 3 veggies 2 grain 1 m/ma 1 milk Chili and Beans Milk-Skim 1 cup Wheat Crackers (WGR)-Grain 1 oz. eq. Orange (med.)-fruit 1/2 cup Blueberries-Fruit 1 cup What is total amount offered for: Fruits? Veggies? Grains? Bread Stick-Grain 1 1/2 oz. eq. Beef Chili-M/MA 2 oz. eq. Veggie (Red/Orange) 1/2 cup (Beans/Peas) 1/2 cup Meats/Meat Alternates? What would change to make this a menu for Grades K-8? Baked Potato-Veggie (Starchy) 1 cup Dr. John Celery-Veggie D. Barge, (Other) State School 1/2 cup Cheese-M/MA 1/2 oz. eq. 28

the Beef Chili-M/MA 2 oz. eq. Veggie (Red/Orange) 1/2 cup (Beans/Peas) 1/2 cup Wheat Crackers (WGR)-Grain 1 oz. eq. Blueberries-Fruit 1 cup Milk-Skim 1 cup Making Celery-Veggie Education Work (Other) for All 1/2 Georgians cup Cheese-M/MA 1/2 oz. eq. 29

Beef Chili-M/MA 2 oz. eq. Veggie (Red/Orange)1/2 cup (Beans/Peas) 1/2 cup Orange (med.)-fruit 1/2 cup the Bread Stick-Grain 1 1/2 oz. eq. Cheese-M/MA 1/2 oz. eq. 30

Wheat Crackers (WGR)-Grain 1 oz. eq. Blueberries-Fruit 1 cup the Baked Potato-Veggie (Starchy)1 cup Milk-Skim 1 cup Making Celery-Veggie Education Work (Other) for All 1/2 Georgians cup Cheese-M/MA 1/2 oz. eq. 31

Wheat Crackers (WGR)-Grain 1 oz. eq. Blueberries-Fruit 1 cup the Beef Chili-M/MA 2 oz. eq. Veggie (Red/Orange) 1/2 cup (Beans/Peas) 1/2 cup Cheese-M/MA 1/2 oz. eq. 32

In accordance with State and Federal law, the Georgia Department of Education prohibits discrimination on the basis of race, color, religion, national origin, sex, disability, or age in its educational and employment activities. Inquiries regarding the application of these practices may be addressed to the General Counsel of the Georgia Department of Education, 2052 Twin Towers East, Atlanta, Georgia, 30334,(404) 656-2800. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer. 33