Increasing Tea Yields Through Consolidation of Fields by Infilling

Similar documents
J C K Rajasinghe and BAD Samansiri. (Advisory and Extension Division, Tea Research Institute of Sri Lanka, Talawakelle, Sri Lanka)

Tea Production Mn Kg (2015 & 2016)

Challenges facing coffee production

Climate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

START YOUR OWN COFFEE AND COFFEE PROCESSING COFFEE

Bounty71 rootstock an update

AVOCADO FARMING. Introduction

(Coffee as lead indicator for sustainable commodity crops) SKOV Seminar, Herbert van der Vossen,

Avocado Farming. Common varieties grown in Kenya

Small Fruit. Less successful. Successful in Montana. Refers not just to the size of the fruit, but rather the size of the plant.

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

COLD HARDY GRAFTED AVOCADOS Avocados were first introduced in Florida in 1833 & are sometimes called alligator pears.

Refers not just to the size of the fruit, but rather the size of the plant. Most small fruits are selffruitful

HISTORY USES AND HEALTH BENEFITS. Figure 31. Nanking cherries

Raspberries and Strawberries for a Healthy Homestead

Project Title: Sustainable coffee-banana agro-forestry systems to adapt to climate change, enhance food security and alleviate poverty in Uganda

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

Identification of Grapevine Trunk Diseases in Virginia and Implementation of Control Strategies.

Pomegranate Diseases: What do we know and where are we heading? Achala KC and Gary Vallad FPA Grower s Meeting Wimauma, FL 03/04/2016

Opportunities for strawberry production using new U.C. day-neutral cultivars

Overview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard

Application Guide Others Using Masinag Organic Fertilizer

Invasive Ambrosia Beetle Conference The Situation in California August 12 14, 2012

Chile. Tree Nuts Annual. Almonds and Walnuts Annual Report

Highlights Sector Policy for Tea

Westlock Tree Makers 2018 Tree Species

Tea Research Foundation Central Africa

Double Crop Soybean Production System The Syngenta Story SW Ontario REWARD VS REAL RISK

Ison s Nursery & Vineyard Planting Instructions Pakistan Mulberry Trees

What is Saffron? Saffron is the dry stigma of Crocus sativus L. flowers. Flowering: autumn. In cultivation for over 3,500 yr

Effect of Phosphorus and Plant Density on Floral Yield and Corm Production of Crocus sativus

To study the effects of four different levels of fertilizer NPK nutrients, applied at a ratio of N:P 2

Aftermath of the 2007 Easter Freeze: Muscadine Damage Report. Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU

Field identification, collection and evaluation of grapevine autochthonous cultivars

Growing Cabernet Sauvignon at Wynns Coonawarra Estate

FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT

VineAlert An Economic Impact Analysis

TECHNOLOGY PROBLEMS AND ISSUES ENCOUNTERED BY THE SRI LANKAN TEA SMALL HOLDING SECTOR, A CASE STUDY BASED ON SOUTHERN SRI LANKA

THE EFFECT OF GIRDLING ON FRUIT QUALITY, PHENOLOGY AND MINERAL ANALYSIS OF THE AVOCADO TREE

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

MALUNGAY: THE AMAZING TREE By: Mr. Victorio M. Amante

Bacterial stem canker

Outreach and Partnerships in the Coffee sector under the current governance

Blueberries: Wonderful fruit & Great Ornamentals

Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda

Uganda Training Materials for Coffee Production

2018 Vineyard Economics Survey

Outline. Improving Cardamom production through the spraying of sugar rich solutions at Cardamom flowering stage

Growing Healthy Christmas Trees

Knowing Your Nodules Results from the 2016 Monaro Legume Survey

Seeding and Reseeding of Cool-Season Forages in North Florida. G. M. Prine 1. Introduction

THE THREAT: The disease leads to dieback in shoots and fruiting buds and an overall decline in walnut tree health.

Estimation of Technical Efficiency and It's Determinants in the Tea Small Holding Sector in the Mid Country Wet Zone of Sri Lanka

Unit D: Production of Field Crops. Lesson 5: Growing Sugar Crops

A Note on Avocado Culture in New Zealand

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

Tremain Hatch Vineyard training & design

EFFECT OF DIFFERENT PRUNING TIMES ON THE YIELD OF TEA (Camellia sinensis L.) UNDER THE CLIMATIC CONDITIONS OF MANSEHRA-PAKISTAN

ational Sunflower Survey: An Overview

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Growing Strawberries in a Community Garden. Peter Nitzsche County Agent Cooperative Extension of Morris County

Training system considerations

McLaren Vale wine region. Regional summary report WINEGRAPE UTILISATION AND PRICING SURVEY 2007

SAMOA COUNTRY STATEMENT. Expert Consultation on Coconut Sector Development in Asia and the Pacific Region 2013

Varietal Decisions on Citrus

Spring Vine Health Field Days.

Saffron: A Good Fit for New England. Margaret Skinner, Bruce L. Parker & Arash Ghalehgolabbehbahani

SA Winegrape Crush Survey Regional Summary Report Adelaide Hills Wine Region

Lesson 2 The Vineyard. From Soil to Harvest

Bernadine Strik, Professor, Oregon State University 1

Apricot. Pruning. Fruit Fly

Coffee and climate change. Effectively guiding forward looking climate change adaptation of global coffee supply chains

Adelaide Hills Wine Region

The Economic Impact of Wine and Grapes in Lodi 2009

Prepared by Louise Ferguson, Mark Bell, Mark Henderson

INFLUENCE OF SEED VIGOUR ON CROP GROWTH AND YIELD OF BSH-1 HYBRID SUNFLOWER UNDER NORMAL AND COMPENSATED SEED RATES

Managing Pests & Disease in the Vineyard. Michael Cook

Module 6. Yield and Fruit Size. Presenter: Stephan Verreynne

Pecan Production 101: Sunlight, Crop Load Management, Pollination. Lenny Wells UGA Extension Horticulture

North San Joaquin Valley Almond Day

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

THE POTENTIAL FOR NEMATODE PROBLEMS IN AUSTRALIA S DEVELOPING SOYBEAN INDUSTRY. Graham Stirling

Climate Change and Wine

Oregon Wine Industry Sustainable Showcase. Gregory V. Jones

Chemical Control of Avocado Root Rot and Stem Canker

Chapter 3 Microcatchment water harvesting systems for fruit trees and shrubs

Arthropod Management in California Blueberries. David Haviland and Stephanie Rill UC Cooperative Extension, Kern Co. Blueberry Field Day 20 May 2009

Managing Navel Orangeworm (NOW) in Walnuts. Kathy Kelley Anderson Farm Advisor Stanislaus County

Mechanical Shoot & Leaf Removal Practices. Sean Dean

INDIA: END OF THE SUGAR CYCLE? PRESENTED BY: ABINASH VERMA, DG, ISMA

Importance and key factors for success of cashew sector in Vietnam. Le Quy Kha, DDG, Institute of Agricultural Sciences for Southern Vietnam

Unit E: Fruit and Nut Production. Lesson 6: Production of Pomegranate

Stone pine (Pinus pinea L.) an Interesting Species for Agroforestry in Chile

Opp p o p r o tun u i n t i ie i s t o o I m I p m r p ov o e v S arch h D ig i e g stib i i b l i i l t i y y on o n D air i y F rms

Fruit Set, Growth and Development

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region

Spring & Winter Safflower as a Potential Crop South Plains Region, Texas

Transcription:

E & E Forum-2013 Increasing Tea Yields Through Consolidation of Fields by Infilling M.A.Wijeratne Officer-in-Charge & Senior Research Officer, TRI Low country station B.A.D.Samansiri Head, Advisory & Extension Division 1

Then Now Declining VP tea yield (Corporate sector) Yield (kg/ha/yr) 2002 2003-2008 Up country Mid Country Uva Low Country 2228 1846 1804 1499 2070 (-7.0%) 1799 (-2.5%) 1690 (-6.3%) 1693 (12.9%) Extent (ha) 2002 2008 Up country Mid Country Uva Low Country 18311 3192 5829 9162 19312 (5.5%) 3241 (1.5%) 6093(4.5%) 8580 (-6.3%) TRI Diagnostic Survey-2008 2

Cycle Average Y ield (kg /ha/yr) Cycle Average Y ield (kg /ha/yr) 26/07/2013 Yield decline of aging tea fields Age and Productivity in Low Country Region 2400 2200 2000 1800 Diagnostic survey-2008 1600 1400 1200 1000 Low country Age and Productivity of Tea in Up Country Region 2400 2200 800 0 10 20 30 40 50 2000 Age from Planting (yr) 1800 1600 1400 1200 Up country 1000 800 0 10 20 30 40 50 Age from Planting (yr) Samansiri et al-2010 Factors affecting tea yield Tea yields vary with: Weather Cultivar Soil conditions Field management practices 3

Impact of some field practices on yield Lesson learnt from the Diagnostic survey Field condition (% satisfactory fields) High (>3000kg/ha/yr) Low (<1500 kg/ha/yr) Leader & Contour Drains 68 28 Bush formation 96 40 Canopy of the bush 85 33 Leaf litter 72 34 Pruning-Cleaning 34 26 Tipping 40 24 Mossing & Ferning 34 22 Weed management 30 61 Manuring (N requirement) 10 83 Lesson learnt from the Diagnostic survey. Percentage of satisfactory fields High (>3000kg/ha/yr) Low (<1500 kg/ha/yr) Plucking-Standard 72 24 Plucking-Active shoots 72 22 Plucking Table 74 32 Shade level-high 46 26 Shade level-medium 40 34 Shade-management 40 24 4

Yield (MT-kg/ha/yr) Tea Yield (kg/ha/yr) 26/07/2013 Lesson learnt from the Diagnostic survey Percentage of infested /affected fields High (>3000kg/ha/yr) Low (<1500 kg/ha/yr) Pest-SHB -infested 52 80 Pest-Termite -infested 10 43 Disease-Canker-present 12 35 Disease-Wood rot-present 41 74 Bush stand (%) High (>3000kg/ha/yr) Low (<1500 kg/ha/yr) Bush stand % 90 65 Bush stand (density) and tea yield Casualties vs tea yield 3500 3000 2500 2000 2500 1500 1000 2000 500 0 1500 0 20 40 60 80 1000 Percentage of casualties y = -16.99x + 1926. R² = 0.869 500 0 0 20 40 60 80 100 Percentage of Casulaties 5

Summary of the analysis Low yield is largely due to high rate of casualties with: Poor soil management In appropriate bush management practices (Pruning & Plucking) Poor Shade management Pest & disease infestation Consequences of casualties in tea lands Weed infestation & competition with tea Soil erosion & degradation Low labour productivity Low yield High COP 6

Interventions for improving tea yield by Consolidation (infilling) of field Potential for improving yield by infilling Target yield by consolidation/infilling: Average yield at the most productive age of VP tea Suitable fields for consolidation: Fields with over 50% of the target yield Diagnostic survey -2008 data VP Tea UP Uva Mid Low Average yield (kg/ha/yr) (Most productive age) Yield category considered for infilling (kg/ha/yr) 2138 1807 1860 2012 >1000 >900 >900 >1000 Extent available (ha) 9675 3271 1419 4212 % of the total VP extent 50.1 53.7 43.8 55.7 7

Outcome of infilling (estimated) Potential Contribution to national tea production (Million kg/yr) VP Present Estimated Increase Up 14.2 20.6 6.4 (45%) Uva 4.6 5.9 1.3 (28%) Mid 1.9 2.6 0.7 (36%) Low 6.6 8.5 1.9 (28%) Steps to be taken Identify suitable fields for infilling/consolidation Select fields with good soil conditions about two years prior to pruning Avoid ravines, water logged areas and patches with a shallow soil (slab rocks etc) Fields earmarked for replanting (within next 2-3 cycles) should be best avoided 8

Select suitable fields Select suitable fields/blocks 9

Select suitable blocks.. Steps to be taken Prepare field for soil improvement Remove all debilitated/weak bushes (passengers) in the periphery of the vacant patches Identify pest/disease infested areas & treat them as appropriate before planting of grasses Burn in-situ pest/disease infested bushes 10

Remove passengers if any. Passengers Steps to be taken. Improve soil by Rehabilitation Remove stones/roots etc by forking to a depth of about 45 cm Construct/renovate terraces and drains Apply dolomite and plant Mana and shade trees as appropriate Lop grasses and add fertilizer periodically until next pruning 11

Planting mana. Planting mana (block infilling). 12

Establish shade. Re-cut or de-silt drains... 13

Steps to be taken Select suitable cultivars for infilling Have well grown nursery plants (jumbo bags) of suitable cultivars/improved seedlings ready by the time of planting High elevation Mid elevation Low elevations TRI 2025, TRI 3072, TRI 3073, N2, DT1, DN, CY9, K145, PK2 TRI 2025, TRI 3019, TRI 4071, TRI 4053, TRI 4042, TRI 4046, DG7, DG 39, N2 TRI 2025, TRI 2027, TRI 4049, TRI 4059, KP 204, S106, DG7 DG 39 Select suitable cultivars. TRI 4049 14

Steps to be taken. Infilling & after-care Cut deep planting holes (30cmx60cm) Add compost to the planting hole Plant tea with the onset of monsoonal rains Protect plants from trampling by workers Follow mulching & other after-care operations of young tea fields Steps to be taken Special attention be paid while: Spraying of weedicides Lopping of shade trees Fertilizer application to old bushes Pruning of old bushes Rest before pruning Adopt all sanitation practices 15

Special attention Special attention 16

Special attention Sanitary pruning Burying of prunings Economic benefits Economic benefits of infilling Productivity (Rs/ha/Yr) COP (Rs/kg) Variable cost (Rs/kg) Total cost (Rs/ha) Revenue (Rs/ha) GM (Rs/ha/yr) GM (Rs/kg) 1000 491.72 371.19 491716 400000 28810 28.81 2000 381.54 290.39 763080 800000 219225 109.61 2500 358.51 273.59 896279 1000000 316027 126.41 NSA = Rs400/kg Shyamali HW(2013) 17

Infilling not only helps increasing tea yields But also preserves the environment Acknowledgements Author wishes to thank Staff/Advisory Division, & Dr. HW Shyamali, Head, Agric. Economics Division, TRI for providing data for this presentation. Thank you 18