your guide to partan Catering partan Catering is a division of partan hops, Inc. We are the only catering service whose primary goal has been to serve the an Jose tate University campus community since 1958. ur professional culinary staff can customize amazing menus by seamlessly blending restaurant quality cuisine and impeccable service. ur friendly staff is at your service to ensure the success of your event. We hold ourselves to the highest standards, and support continual improvement and innovation in all we do. ur success is achieved by being grounded by our mission, aspiring to our vision, and being vigilant in maintaining our values. partan Catering ales ffice telephone 408.924.1756 or 408.924.1752 fax 408.924.1759 rose.hunter@sjsu.edu www.spartanshops.com
eserving Location partan Catering welcomes the opportunity to serve your event on and off campus. n-campus Catering venues are scheduled through different offices on campus. Here are some of the popular locations: tudent Union vent ervices Dr. Martin Luther King Library (408) 924-6300 (408) 808-2476 Confirmation of room availability, and any facility fees associated with the room, are the responsibility of the client. When scheduling, please include at least one hour before and after the event for set up and breakdown. et up for served meals or large events will require at least 2 hours of set up and 2 hours of breakdown time. Please order any extra trash cans and recycling bins from Facilities, Development and perations at 408-924-1990. More information about restrooms for any outdoor events may be available through campus Facilities, Development and perations. Planning Your vent During the earliest stages of planning your event, please call us to reserve your event date, approximate number of guests, time, and type of service needed. We prefer all orders to be placed at least two weeks prior to your event. nce you have received a contract from us for your review, please sign and fax the contract to confirm your order. final guest count is due by 12:00pm three business days before your event. nce guaranteed, the attendance cannot be reduced. vents or menu items may be cancelled one week prior to the event at no charge to the client. electing a Menu We have included our most popular dishes on our menu. However, our culinary team would love to create a custom menu for your event. ur services include served meals, buffet meals, receptions, coffee breaks, picnics, and a la carte menu planning. It is difficult to gauge the number of attendees at your event. We strongly recommend that you decide the menu during the earlier stages of event planning, and adjust the head count based on guest reservations or other criteria. ervice and Pickup ime partan Catering will deliver your food promptly at your scheduled time of service, and will return at the scheduled time of pick up. hould your event run late and our staff is required to make an additional trip, a $20 charge will be added to your bill for each return trip. Clients are responsible for safekeeping of all catering equipment dropped off at your event. ny equipment lost or damaged will result in additional charges. dditional charges may also occur if the equipment is not available at the designated pick up time. Dietary estrictions partan Catering can provide meals for guests with food allergies. Please call the sales office for more information. ables and Chairs Please confirm if your event location comes equipped with tables and chairs, as partan Catering does not supply these items. If needed, we can arrange for a rental company to deliver tables and chairs for an additional charge; however, set-up and breakdown of equipment is the responsibility of the client. You may opt to have the rental company set up and breakdown your equipment for an additional charge. 1
Food Policy Food ordered but not consumed at a catering function cannot be removed from the location in which it is served, except by the catering staff. his policy is standard for the catering industry and exists, in effect, to protect you and your guests, as food that is mishandled is very susceptible to foodborne illnesses. Due to partan hops policy, state health code regulations and liability issues, guests are not permitted to take any perishable food or beverages from a catering event. partan Catering also will not provide food or beverages in conjunction with perishable food brought in by another vendor for the same reasons. o credit will be given for unused food or under-attended events. partan Catering will not be held responsible for any food removed from an event. lcohol Policy partan hops is the only vendor approved by the University Police Department (UPD) to provide alcohol service on campus. Due to the highly restrictive state laws for alcohol service, all catering clients must adhere to JU s alcohol policies located on our website. In the event a group violates these policies, partan Catering reserves the right to close a bar at anytime based on their discretion, and to decline future alcohol services to that group. equests must be received at least two weeks prior to your event. Please contact the sales office to discuss fees and services for alcohol requests. Payments n-campus departments must provide us with a Credit Card, Procurement Card, check, or P.. # prior to your event. We cannot process your order without one of the payment methods listed above. n-campus tudent rganizations must provide us with a credit card, student organization check, or ssociated tudents check by 12:00pm three business days prior to your event. utside organizations must provide us with a 50% deposit, either by check or credit card, one week prior to your event. he balance is due by 12:00pm three business days prior to your event. ales ax and Fees 14% service charge is applied to all food and beverages. n 18% service charge is applied to all sit down, served meals. ll service charges are subject to an applicable California sales tax in accordance with California egulation 1603.F axable ales of Food Products. n-campus orders receive delivery free of charge. $25 delivery fee is added for all orders delivered off-campus. ustainability partan Catering is committed to an Jose tate s goal of becoming a more sustainable environment. partan Catering is doing its part by using green disposable ware at all of its functions, using environmentally-friendly dish detergents, less packaging, recycling 98% of its waste, and sourcing local fresh produce whenever possible. 2
Prices are per guest. Continental ssorted Pastries, range Juice, Complete Coffee ervice $6 B K F California Continental liced Fresh Fruit, ssorted Pastries, range Juice, Complete Coffee ervice $7 Healthy Fix ssorted Granola Bars, Individual on-fat Yogurt, easonal Whole Fresh Fruit, range Juice, Complete Coffee ervice $7 French Connection Petite Ham & Cheese Croissant, Fresh Fruit ray, range Juice, Complete Coffee ervice $8 Morning errace Choice of French oast, Pancakes, or Belgian Waffles, crambled ggs, Bacon, Fresh Fruit ray, range Juice, Complete Coffee ervice $10 Western unrise Bacon, gg and Cheese Burritos, erved with alsa, Country Potatoes, Fresh Fruit ray, range Juice, Complete Coffee ervice $10 Country Fare Fluffy crambled ggs, Choice of Bacon or ausage, Country Potatoes, Coffee Cake, Fresh Fruit ray, range Juice, Complete Coffee ervice $11 dditions to your Breakfast Buffet: easonal Whole Fresh Fruit $1 Individual Yogurt $1 utrigrain Bars $1 Yogurt Berry Parfait $3 Hard Boiled ggs (3 per order) $1 3
Prices are by the dozen. Donuts ssorted Flavors $ 12 F M H B K Y urnovers pple or Cherry regular $17 mini $12 Danish pple, Cherry, Cheese, trawberry, Lemon, aspberry, pricot, Blueberry regular $17 mini $12 Bagels with Cream Cheese Blueberry, Cinnamon aisin, nion, Plain, gg, Poppy eed, esame eed, Whole Wheat, Cranberry regular $17 mini $12 Prices are by item. Muffins Banana ut, Blueberry, Chocolate Chip, Cranberry, Bran, Poppy eed, pple Cinnamon regular $17 mini $12 cones pple Cranberry, Lemon Blueberry, range pricot, Plain regular $17 mini $12 Croissants With Butter and Jam regular $21 mini $14 Filled Croissants lmond, pple, Cheese, Chocolate, Cranberry regular $30 mini $18 Breakfast Loaf Breads (10 slices) Banana Walnut, Blueberry, Chocolate, pple Cinnamon, Cranberry, Lemon Poppy eed, Pumpkin, Zucchini $15 each Coffee Cake (12 slices) lmond, pple, Berry, Cherry, Cinnamon, aisin, Walnut, pple Cheese, Berry Cheese, Peach, pricot, Lemon $16 each trudel Log (12 slices) pple, Cherry, Peach, Cheese $16 each 4
BXD DWICH Prices are per guest. G L U C H conomy Boxed Lunch urkey, oast Beef, Ham, or Vegetarian andwich, Whole Fresh Fruit, oda or Bottled Water $9 Deli andwich Boxed Lunch urkey, oast Beef, Ham, or Vegetarian andwich, Whole Fresh Fruit, Chips, Cookie, oda or Bottled Water $11 Croissant andwich Boxed Lunch urkey, oast Beef, Ham, or Vegetarian andwich, Fresh Fruit Cup, Chips, Cookie, oda or Bottled Water $13 5
G L U C H BXD LD Prices are per guest. Includes freshly baked rolls, butter, cookie, soda or bottled water. Maximum of 3 salad selections per order. Chicken Caesar alad Grilled Chicken Breast, Crisp omaine Lettuce with Creamy Caesar Dressing, Parmesan Cheese and Croutons $12 Chinese Chicken alad Marinated Chicken Breast, apa Cabbage, Carrots, ed Bell Pepper, Broccoli, Yellow Bell Pepper, Daikon, Cilantro, sparagus, now Peas, Mandarin ranges, with esame Ginger Dressing $12 onoma Chicken alad Grilled Chicken, Crisp omaine Lettuce, Pecans, ed Grapes, Green Grapes, onoma Jack Cheese, Celery, with a Honey Poppy eed Dressing $12 ztec Chicken alad Grilled Chicken, Crisp omaine Lettuce, omato, Jack and Cheddar Cheeses, Pinto Beans, lives, vocado, Corn elish, with alsa Vinaigrette, Crisp ortilla trips $12 Peking teak alad Peking Marinated teak on a Bed of Baby Lettuce, apa Cabbage, ed Bell Pepper, Bean prouts, Green nion and Fried ice oodle ossed in a Plum Vinaigrette $13 ofu Cobb alad Crisp omaine Lettuce, Marinated and oasted ofu, vocado, Blue Cheese Crumbles, ggs, eardrop omato, Field oast Grain Loaf, with Blue Cheese Dressing $12 sian Vegetable Cucumber, Carrot, Daikon, sparagus, apa Cabbage, now Peas, Celery, with esame Ginger Dressing $11 6
P I Z Z 16 inch, 12 slices per pizza. Includes parmesan cheese, crushed pepper, paper plates and napkins. Cheese $14 Pepperoni $16 HWII $17 Pesto Cheese $14 BBQ Chicken $16 ausage $16 upreme $17 Vegetarian $17 Vegan $17 add a green salad and soda for $3 per person 7
D W I C H P L Prices are per guest. Maximum of 3 sandwich/wrap selections per order. Lighter Fare (5 or more guests) Dollar oll andwiches (urkey, oast Beef, Vegetarian) - 2 per person. Includes chips, soda or bottled water. $7 imple andwich Buffet (5 or more guests) Choose three types of sandwiches or wraps. Includes, chips, soda or bottled water. $9 andwich Buffet (10 or more guests) Choose three types of sandwiches or wraps, one side salad. Includes, chips, cookie, soda or bottled water. $12 andwich Choices urkey oast Beef Ham una oasted Vegetables Wrap Choices outhwestern Club hai Chicken hai Beef Veggie Confetti ide alad Choices fresh fruit salad garden salad caesar salad potato salad marinated pasta salad pesto tortellini salad spinach salad greek salad jicama citrus salad caprese salad Gourmet Platter (15 or more guests) Variety of olls and sliced breads with thinly sliced turkey, roast beef, and ham; jack and swiss cheese; tomato, lettuce, onion, choice of one side salad (above), chips, cookie, soda or bottled water $12 add roasted vegetables (minimum 5) $2 add soup to sandwich lunches (10 or more guests) $3 8
L D B U F F Prices are per guest. alad ntrées includes freshly baked rolls, butter, cookie, soda or bottled water. ingle alad ne from Column I. Minimum 5 guests. $12 alad Duo ne from each Column. Minimum 10 guests. $13 alad rio Maximum of two from Column I. Minimum 10 guests. $14 I Chinese Chicken alad hai Chicken alad hai Beef alad Carne sada alad Pasta alad with alami and Provolone alad Choices II Fresh Fruit alad Caesar alad rzo and Cranberry alad Pesto ortellini alad Marinated Pasta alad add soup to salad entree (10 or more guests) $3 Make-Your-wn aco alad grilled chicken or beef, spanish rice, crisp tostada shell, lettuce, tomato, pinto beans, olives, cheese, sour cream, guacamole $13 For barbeques cooked at your site, please add $50 chef charge, and barbecues less than 100 guests will incur a $200 chef charge. Prices are per guest, 20 guest minimum. P I C I C asy Barbecue Hot Dogs, Hamburgers, Veggie Burgers, Chips, oda or Bottled Water $7 Backyard Barbecue Hot Dogs, Hamburgers, Veggie Burgers, Fresh Fruit alad, ssorted Cookies, oda or Bottled Water $9 mokin Barbecue Hamburgers, Veggie Burgers, Boneless Chicken Breasts, Fresh Fruit alad, ssorted Cookies, oda or Bottled Water $11 partan Barbecue liced ri-tip, picy Chicken Quarters, Fresh Fruit alad, Corn on the Cob, Chips with Dip, Corn Muffins, Cookies with oda or Bottled Water $15 add grilled marinated portobello mushrooms $3 9
H B U F F L U C H Prices are per guest. 10 or more guests. Chicken & Cheese nchiladas erved with ri-color Chips, alsa, our Cream, oda or Bottled Water $7 add refried beans and spanish rice $3 Hearty Meat or Vegetable Lasagna erved with Garlic Breadsticks, oda or Bottled Water $8 add seasonal vegetables $2 Grilled Chicken With osemary and Lemon, erved with oasted Potatoes, easonal Vegetables, oda or Bottled Water $11 Fried Chicken erved with Mashed Potatoes and Gravy, Cornbread Muffins, oda or Bottled Water $9 add seasonal vegetables $2 Chicken Piccata In a White Wine Lemon auce, erved with ice Pilaf, easonal Vegetables, oda or Bottled Water $11 Pasta Primavera Penne Pasta with oasted Peppers, Broccoli, Capers, rtichokes and Mushrooms in a Creamy auce, opped with Pine uts and Parmesan Cheese, oda or Bottled Water $10 add chicken $2 Coq au Vin ed Wine Braised Chicken with Pearl nions, erved with oasted Potatoes, easonal Vegetables, oda or Bottled Water $11 add a green salad or dessert for $1 each, per person 10
Prices are per guest.10 or more guests. U H W L D Venice Penne Pasta and Garlic Breadsticks with your Choice of ne auce: Vegetable Marinara, Hearty Meat auce, Creamy Pesto, White Wine Mushroom, Puttanesca, or lfredo auce, oda or Bottled Water $8 add a second sauce $1 add chicken $2 Milano Chicken Parmesan, Penne Pasta, Buffalo Mozzarella and omato Confit, Garlic Breadsticks, oda or Bottled Water $10 add eggplant parmesan (minimum 5 orders) $2 Baja Pollo sado, panish ice, Vegetarian Pinto Beans, Warm Flour ortillas, hredded Lettuce, Cheese, our Cream, ortilla Chips, Pico de Gallo, oda or Bottled Water $8 add carne asada or roasted vegetables $2 each hanghai General sao s Chicken, sian tir-fry Vegetables, Vegetable Fried ice, Fortune Cookie, oda or Bottled Water $8 add soba noodle salad or spiced broccolini $2 each Bombay Fresh Baked aan, Chicken Masala, kra Vegetable Curry, Mango and Cilantro Chutney, aita, oda or Bottled Water $9 add vegetable samosas $1 add basmati rice $2 thens Gyros served with liced omatoes, ed nion, zatziki, Pita Bread, oda or Bottled Water $14 add a green salad or dessert for $1 each, per person 11
D I Meal includes choice of salad (garden, spinach, or caesar), chef s choice of starch and seasonal vegetable, dessert (tiramisu, new york cheesecake, chocolate cake), iced tea and coffee service. Includes china plates, silverware, glassware, linen. it-down, erved Meal - You may select one or two entrée items; prices will be calculated based on the most expensive item. Buffet tyle - You may select one entrée item; a second entrée item may be added at an additional cost of $5 per person. Filet Mignon Provencal Beef enderloin ncrusted in Herbs de Province, oasted omato erved with Balsamic Glaze $29 Grilled ew York teak alinas Valley ew York teak with oasted Garlic Cloves, ed Wine Demi Glace and Boursin Fleur $24 tuffed Chicken Mediterranean Chicken Breast olled and tuffed with Prosciutto, oasted Peppers, icotta Cheese and sparagus topped with a oasted omato Puree $22 arragon Honey Lime Chicken Marinated Grilled Chicken Breast with weet Honey, angy Lime and a mooth arragon auce $21 Moroccan Chicken with oasted Lemon piced Chicken with Potato and Carrots, urmeric, Cumin, Coriander, Honey and Lemon $21 hrimp and ortellini Mozzarella ortellini ossed with ock hrimp, Basil, oasted Peppers, Prosciutto Ham and oasted Garlic Pesto $18 affron Linguini Linguini ossed with affron Infused omato Broth, oasted sparagus, ggplant, Zucchini and Yellow quash $17 add a green salad or dessert for $1 each, per person 12
G U M D I P L Y International Cheese Display with liced Baguettes From France, witzerland, Denmark serves 25: $81 serves 15: $51 Fresh Fruit Display liced Fresh Melons, Pineapple and easonal Fresh Berries serves 25: $81 serves 15: $51 California Crudite with anch Dressing California Fresh and Crisp Vegetables serves 25: $81 serves 15: $51 even Layer Dip with ri Color ortilla Chips efried Beans, Cheese, omato, Green nion, vocado, our Cream, lives serves 25: $75 serves 15: $48 Bruschetta Display omato, Mozzarella and Basil, oasted Vegetable, live apenade serves 25: $81 serves 15: $51 pinach & rtichoke Dip with liced Baguettes Fresh Local pinach, rtichokes, Garlic and Cream Cheese serves 25: $81 serves 15: $51 ntipasto Display With Marinated Mushrooms, oasted Vegetables and Bell Peppers, Cherry Peppers, lives, Pepperoncini, alami, Prosciutto, and Mozzarella, erved with Grissini serves 25: $100 serves 15: $63 Dim um Display Choose wo: Chicken Potstickers, Vegetable pring olls, hrimp gg olls, Cha iu Bao, Pork Wontons (erved with two Dipping auces) serves 25: $81 serves 15: $51 13
Prices are per order (50 pieces per order). H D U V Meat/Chicken BBQ, Buffalo, or eriyaki Chicken Wings $75 Curried Chicken artlet $75 Mini-Quiche (Bacon, gg, Cheese) $75 weet n our Meatballs (100 pcs) $75 ndouille and Fennel ausage on Cornbread ounds $87 Mini-amales with Black Beans auce $87 Chicken Wellington $100 liders (urkey, oast Beef, Ham) $100 eriyaki Beef kewers $100 eared Flat Iron teak with illamook Macaroni and Cheese $100 Beef Wellington with Balsamic Glaze $112 Lollipop Lamb Chops with osemary Balsamic Glaze $120 eafood ssorted ushi and igiri $100 Crab Cakes with Lemon ioli $100 hrimp Ceviche on Mini ostada $100 Coconut hrimp with Marmalade auce $112 Iced hrimp with Cocktail auce $112 tone Ground Grits and picy hrimp $112 Vegetarian rtichoke and Boursin artlet $75 Jalapeno Poppers $75 Mini-Quiche (pinach, gg, Cheese) $75 panikopita $75 Vegetable pring olls $75 Heirloom omato, Basil, and moked Mozzarella artlet $87 Polenta riangles with undried omatoes, Fontina Cheese $87 Vegetable amosas with Mango Chutney $87 liders (oasted Vegetables) $100 Long tem Chocolate Dipped trawberries (easonal) $112 14
F FHM By he Dozen Pepperidge Farm ea Cookies $4 Grandma s Homestyle Cookies $12 Chocolate Brownies $13 ssorted Cupcakes (Carrot, Chocolate, ed Velvet, Vanilla) $18 Bitesize Cheesecakes $18 Mini-arts $18 Mini-Pretzels $8 Individual easonal Whole Fresh Fruit $1 Yoplait Yogurt $1 Chewy Granola Bars $1 Yogurt Berry Parfait $3 C L D BVG Prices are per item. ssorted odas $1.50 Bottled Water (16.9 oz) $1.50 Bottled Water (8 oz) $0.75 reetop Juice (10 oz: range, pple, Cranberry) $2 Per Gallon Iced ea $10 Lemonade $12 Fruit Punch $12 parkling Punch $13 range Juice $16 Iced Water $2 H BVG Prices are per gallon/silex (approximately 15 servings per gallon/ 5 servings per silex). egular Coffee gallon $16 silex $6 Decaf Coffee gallon $16 silex $6 Hot Water with ea Bags gallon $10 silex $5 15