Jimmy s Private Kitchen Soup 湯 West lake beef soup 西湖牛肉羹 3.50 Won Tun & Chicken Fillet Soup (Minced Prawn & Pork) 馄饨鸡汤 4.50 Fish Fillet & Bean Curd with Coriander Soup 香茜鱼片豆腐汤 4.50 Hot & Sour King Prawn Soup(H) 酸辣大虾汤 4.50 Tomato & Eggs Soup(V) 西红柿鸡蛋汤 3.50 Chicken & Sweetcorn Soup 栗米雞湯 3.50
STARTER 头盘 Chilli & Vinegar Mustard Cucumber (C)(V)(H) 拍黃瓜 4.50 Salad Fungus(C)(V) 涼拌木耳 5.80 Okra Salad(C)(V) 涼拌秋癸 5.80 Bean Curd Salad with Sesame Sauce(C)(V) 麻醬豆腐 4.80 Cumin fried Bean Curd(V) 孜然煎豆腐 5.80 Hot& spicy beef shin(c)(h) 麻辣牛展 7.80
Chilli & Vinegar Thousand years Eggs(V)(C) 涼拌皮蛋 6.50 Shredded Pig's Stomach & cucumber with chili(c) 凉拌肚丝 7.50 Poached Belly Pork with chili & Crushed Garlic (c)(h) 蒜泥白肉 6.50 Steamed shiu mai( pork & prawn)(4) 蒸烧麦 4.80 Steamed har gow ( prawn meat)(4) 蒸虾饺 4.80 Steam roast pork buns(3) 蒸叉烧包 5.80 Grilled chives pork & prawn dumplings (6) 万里香饺子 7.50
Lamb skewered in cumin(h) (8) 孜然羊串 8.00 Steamed scallop in black bean or garlic sauce 蒸带子士汁 / 蒜蓉粉丝 Deep fried soft shelled crab Each 3.50 in chilli spicy salt(h) 椒盐软壳蟹 Deep fried jumbo size fresh water Each 5.50 king prawn in chilli spicy salt(h) 椒盐淡水巨虾 Each 6.00 Chilli husband &wife lung (C)(H)(N) 夫妻肺片 7.80 Spicy hot duck tongue(c)(h) H=HOT V=Vegetable C=Cold N=Nut 麻辣鸭舌 7.80
MAIN COURSE(Chicken) 正餐 ( 雞 ) Steamed chicken with spring onion & ginger dip(c) 白切鸡 半只 9.80 Steamed chicken with ginger, spring onion& light soy sauce 姜冲霸王鸡 半只 9.80 Taiwan style three cups chicken (rice wine, soy sauce &sesame oil) 三杯鸡 9.80 Diced Chicken Cooked in Kung Po Sauce (H) 宮保雞丁 9.80 Stir-fried chicken feet with Pickled Pepper (H) 泡椒炒雞珍
Poached chicken with red vinegar & chilli sauce (C)(H) 口水雞 9.80 Chongqing diced spring chicken with chilli(h)(h)(h) 重慶辣子雞 9.80 Spicy chicken hot pot(h)(h)(h) 麻辣雞煲 9.80 General Tso chicken (Deep fried chicken with garlic, ginger, vinegar and chilli (H) 左宗棠雞 9.80
MAIN COURSE(Pork) 正餐 ( 豬 ) Braised Pork belly with preserved vegetable in soya sauce 梅菜扣肉 Stir-fried Pork(H) 農家小炒肉 10.50 Steamed Pork belly with salty preserved fish 咸魚蒸腩肉 pineapple sweet & sour pork ribs 鳳梨生炒排骨 Aromatic sweet and spicy shredded pork loin 魚香肉絲 Deep fried crispy sliced pork loin with garlic, leek, coriander, sweet and sour sauce 窩包肉 12.50 Stir-fried Belly pork with chili and leek (H)(H)(H) 尖椒回窩肉 10.50
MAIN COURSE(Duck/Beef/Lamb) 正餐 ( 鴨 / 牛 / 羊 ) Xiangxi Bandit Duck (H) 土匪鴨 9.80 Braised Duck webs with Chinese mushrooms pot 冬菇鴨掌煲 11.90 Guilin Duck webs pot 桂林鴨掌煲 11.90 Slow cooked beer Duck(H) 啤酒鴨 9.80 Sliced beef with red & green chili (H)(H)(H) 小炒黃牛 Stir-fried lamb with chili and cumin seed (H) 孜然羊肉
Jimmy's Special 特色小菜 Crispy Pork Belly (Please order 24Hours in advance) 脆皮燒肉 (24 小時預定 ) Taishan Special five sauces Duck (Whole) (Please order 24Hours in advance) 台山五味鴨 (24 小時預定 ) 28.00 Chinese Roast Duck (Whole) (Please order 24Hours in advance) 燒鴨 (24 小時預定 ) 28.00 Braised Beef Brisket, bean curd stick with turnip/tofu skin in Clay Pot 蘿蔔 / 支竹牛腩煲 Griddle cooked pig's intestine with chilli, bamboo shoots, ginger, leek and spring onion (H)(H) 干窩大腸 12.50 Pig's intestine with pickled cabbage in black bean sauce 豉汁咸菜豬大腸 12.50
Pig's Stomach with preserved vegetable & white pepper soup 胡椒豬肚湯 12.50 Slice beef with enoki mushrooms and glass noodle in satay sauce 沙嗲粉絲金菇牛肉煲 12.50 Pan-Fried stuffed "Three Treasures" (Bean Curd, Aubergine and Bell Pepper stuffed with Prawn Meat) 煎釀三寶 Fried aubergine with minced pork and salt fish in homemade Hot Bean Sauce (H) 魚香茄子 Chairman Mao Style (Tripe, beef tongue, ham & sea bass fillet) (H)(H)(H) 毛血旺 14.50 Hot and Spicy poached Beef/Fish Fillet/Lamb (H)(H)(H) 水煮牛肉 / 魚 / 半肉 12.50 Quick Fried Venison with chili (H) 爆炒鹿肉 15.90 Quick Fried Kidney with chili pepper (H)(H) 尖椒炒腰花
Seafood Dishes 海鮮類 Spicy/ginger and spring onions/ black bean with lobster 香辣 / 姜葱 / 豉汁龙虾 M.P Steamed turbot with ginger and spring onions 清蒸多宝鱼 M.P Steamed(ginger & spring onion with soysauce) Sea Bass ( 清蒸 ) 鲈鱼 13.90 Grilled /Chili spicy Sea Bass ( 煎封 / 剁椒 ) 鲈鱼 14.90 Steamed Aubergine with seabass fillet with chilli, garlic&ginger 茄子蒸鲈鱼片 14.50 Deep fried whole seabass with pickle cabbage & bean curd in broth 雪里红豆腐浸鲈鱼 14.90
(Salted eggs /soy sauce/ tomato/ aromatic spicy/garlic and glass noodle)king prawn dish 黄金 / 豉油皇 / 茄汁 / 香辣 / 蒜蓉粉丝大虾 (XO sauce/ spring onions/ black bean ) with scallop XO/ 姜葱 / 豉汁带子 15.50 Assorted seafood with asparagus in spicy XO sauce homemade style XO 芦笋三鲜 15.50 Fillet fish with pickled cabbage and chilli (H) 酸菜鱼
BEAN CURD Dishes 豆腐類 Assorted seafood with egg tofu 三鲜玉子豆腐 15.50 Egg tofu with assorted mushrooms (V) 双菇扒玉子豆腐 Pei pa tofu (deep fried bean curd with minced mixed seafood) 三鲜琵琶豆腐 15.50 Abalone mushroom with egg tofou (V) 鲍鱼菇扒玉子豆腐 Szechuan-Styled "Ma Po" Tofu (Minced pork and chilli) (H) 麻婆豆腐 Stuffed Bean Curd with minced Pork in Oyster Sauce 客家煎豆腐 Dry Shrimps and minced Pork with Egg Tofu 金鈎玉子豆腐
Chinese Vegetable 蔬菜類 Choi Sum/ Green Pak Choi/ Brocccoli Served with Garlic/ Fermented Bean Curd with Shredded Chilli/ Malaysian spicy sauce (V) 菜心 / 青白菜 / 西蘭花 Hot and Sour Choi (V) 酸辣大白菜 8.50 Chinese leaves with sweet potatoes vermicelli vinegar and chilli (V) 大白菜炒粉条 Sichean style spicy pot mixed vegetable(h)(h)(h) (V) 香窝杂菜 Steamed Chinese leaf in Chicken Broth (V) 开水白菜 Salted eggs & thousand years eggs fried seasonal vegetable in broth 金银蛋炒时菜
Stir fried aubergine, potato and green pepper in garlic sauce 地三鲜 8.50 Stir fried pine seeds and sweet corn 松仁玉米 8.50 Spicy hot quick fried bean and minced pork(h) 干煸四季豆 10.50 Stir fried fine bean with Malaysian spicy shrimp paste 马拉盏炒四季豆 10.50 Stir fried aubergine with fine bean 茄子炒豆角 8.50 Spicy & Sour stir fried shredded potato 酸辣土豆絲 8.50
Stir fried shredded white cabbage 爆炒手撕包菜 8.50 Shredded pork quick fried fine beans with preserved mustard leaves in olive oil 欖菜肉絲四季豆 Chinese style Stir fried Cauliflower 大盆花菜 8.50 Spicy minced pork on vermicelli 螞蟻上樹 Minced Pork with Pickle Fine Bean 肉碎炒酸豆角
Rice and Noodles 麵條飯類 FuJian Styled Fried Rice with roast duck, diced vegetable & seafood 福建炒饭 Seafood with XO sauce fried rice XO 海鲜炒饭 Salted Fish and Diced Chicken Fried rice 咸鱼鸡粒炒饭 Fried Udon with Seafood in XO sauce XO 海鲜炒乌冬 Fried Udon with Fillet Steak 牛柳丝炒乌冬 12.50 FuJian Style fish ball noodle soup 福建鱼蛋汤面 E-Noodle With Enoki mushrooms cook in Oyster Sauce 蠔皇金菇伊麵 8.00 Steamed Jasmine rice 丝苗白饭 2.50