Brussels Sprouts FRESH MARKET CROP GUIDE

Similar documents
Brassica FRESH MARKET CROP GUIDE

Eastern Pepper CROP GUIDE

Western Pepper CROP GUIDE

Sowing your Success BUSINESS TRADING TERMS AND CONDITIONS OF SALE DISEASE RESISTANCE ABBREVIATIONS

Sweet Corn PROCESSOR MARKET CROP GUIDE

High Yield, Long Storage.The Golden Combination!

2012 Organic Broccoli Variety Trial Results

Your Total Berry Solution

Thinking vegetable seeds?

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT

Organic Flours and Grains

The Global Specialist

WE SEE TEA DIFFERENTLY.

Crea%ng value is our business

Outlook for the World Coffee Market

Cucumber. Honeydew. Gremlin (Slicer Green) Icebreaker (Slicer White) Estilo. Sweet Delight. Intermediate Resistance: Gc, Ccu, Psl, WMV, PRSV, ZYMV

Blueberry Conference 2018 Varieties development Horst 07 March Andrea Pergher, Fall Creek. Fall Creek

Low Tunnel Spinach Variety Trial photos to accompany research report

Simon Limmer. Beyond recovery: Growth, value and innovation in the kiwifruit industry

Choosing and caring for your Harris Moran pumpkins

Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry

AMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms

Planning for harvest success

Working With Your Environment. Phenotype = Genotype x Environment

Parthenocarpic Cucumbers Are a Successful Double Crop for High Tunnels

Washington Wine Commission: Wine industry grows its research commitment

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

State Street Coffee (cont.)

WE SEE TEA DIFFERENTLY.

Your Total Berry Solution

Agriculture and Food Authority

Innate potatoes Driving Change with Technology

Succession Planting is planting two or more different vegetables in the same garden space within one growing season.

Your Total Berry Solution

WE SEE TEA DIFFERENTLY.

The Global leader in pomegranate products.

Tanzania. Coffee Annual. Tanzania Coffee Annual Report

Common Pepper Cultivars for Florida Production 1

LiveTiles CSP Partner Program Guide. Version: 1.0

Sugar Beet Varieties 2019

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Cucumbers SEASONAL AVAILABILITY

Selecting Collard Varieties Based on Yield, Plant Habit and Bolting 1

S U N F L O W E R HYBRID & MARKET GUIDE

HASS CARMEN. Carlos Illsley. Rob Brokaw. Salvador Ochoa. Therese Bruwer A PRECOCIOUS FLOWERING AVOCADO TREE

Bred by Snowy River Seeds marketed by Strube

7th Consultative Forum on Coffee Sector Finance

unleashing of plants the power

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

Santa Barbara County Agricultural Commissioner

VINEHEALTH AUSTRALIA DIGITAL BIOSECURITY PLATFORM

Varieties and Rootstocks in Texas

Case Study. Preshafood Ltd Certification: HACCP: Hazard Analysis Critical Control Point Food Safety Standard

All purchases are subject to Fairbanks Seeds Terms of Trade, to view these please refer to pages 19-20

Opportunities for strawberry production using new U.C. day-neutral cultivars

Culmination Consulting GmbH

Vineyard Mechanization at French Camp

Hops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017

2019 Annual 4-H Plant Sale

2018 Hard Red Wheat / Hard White Wheat. Crop Quality Report

AN INTRODUCTION TO CONSTELLIUM S PACKAGING AND RECYCLING CAPABILITIES Don Farrington October 25-26, 2017

COMPARISON OF BLACKLINE-RESISTANT AND CONVENTIONAL WALNUT VARIETIES IN THE CENTRAL COAST

The Georgia Peanut Breeding Program. Dr. Wm. D. Branch University of Georgia Coastal Plain Experiment Station

2015 Hard Red Wheat / Hard White Wheat. Crop Quality Report

The University of Georgia

The delicate art of wine making. Alfa Laval Foodec decanter centrifuges in the wine industry

Carat. Outstanding quality, made perfectly simple

Sara Lee and SFI Partnering in Sustainability

VARIETY GUIDE. eanut varieties of today have resistance to multiple diseases, but the

IR-4 Food Use Workshop

Fall Vegetables. Asparagus (Asparagus officinalis) Beets (Beta vulgaris) Bok Choy (Brassica rapa chinensis) Broccoli (Brassica oleracea italica)

AGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets

OILSEED RAPE PORTFOLIO 2017

John Culver. group president, Global Retail

AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE

Réseau Vinicole Européen R&D d'excellence

Department of Horticulture ~ The Ohio State University

World of Wine: From Grape to Glass

Choices. Sincerely, Steve Kent President SEEDS 2000, Inc.

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

2016 Hard Red Wheat / Hard White Wheat. Crop Quality Report

COMPLETE TORTILLA PRODUCT CATALOG

Ontario Bean Growers. General Manager s Report 2015

SUNFLOWERS // PRODUCTS AND MARKETS // YOUR FIELD. OUR FOCUS.

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

cherrylake.com / 7836 Cherry Lake Road / Groveland, FL /

2017 Annual 4-H Plant Sale

ULTRA FRESH SWEET INTRODUCTION

A world of premium powders for every application

Avocados. References: Agricultural Marketing Resource Center, Purdue University, University of California. SEASONAL AVAILABILITY

RIZE ONE 3D PRINTER SPEEDS PART TURNAROUND 20%, SAVES MILLIONS FOR CONSUMER PACKAGED GOODS MANUFACTURER

Tomato Varieties It takes two to be a specialist

Padthaway Grape Growers Association

LET S MAKE EVERY TEA A GREEN TEA. A full range of solutions including compostable and plastic-free* tea bag materials

BENEFITS OF FLAVOR ENCAPSULATION

Grape Product Guide 2009

Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:

Nestlé Investor Seminar 2014

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

Ai Arizona Citrus Trends. Scott Halver Appraiser Ganado Group

Transcription:

Brussels Sprouts FRESH MARKET CROP GUIDE

Committed to Excellence from the field to the table We are committed to helping growers get the most from their crops, both now and for generations to come. Partnering with our customers every step of the way, we offer advanced, innovative solutions that provide growers with the tools they need in the field to ultimately put the food on the table. After all, our job is about helping customers deliver high-quality, nutritious vegetables to the market. We leverage our rich history in the industry, strong presence in the market and significant investment in the future of agriculture to help you do just that. Partnering for Success Our roots in the vegetable industry run deep, tracing back to 1876 with the establishment of ROGERS brand seed. For more than 130 years, we have worked boot-to-boot with our vegetable customers to provide a truly cutting edge, individualized approach to solution building. Addressing Whole-farm Challenges We believe that, to be successful, sustainable agriculture metrics must be integrated into dayto-day operations and decision-making, and that the value of doing this must exceed the cost. Through our AgriEdge Excelsior program, we re providing growers with data-rich, whole-farm management tools that help them make agronomically sound decisions, operate more efficiently and meet sustainable sourcing demands.

Innovating for the Future Backed by global resources and a daily investment of more than $3 million in research and development, we bring to market innovative, integrated solutions that help ensure your high-value vegetable crops reach their full genetic potential. Our state-of-the-art research facilities located across the U.S. are incubators for innovation in the field and in the marketplace, helping to ensure that we re providing growers with the tools they need to put food on the table. Pasco Seed Processing Facility This 40-acre, 200,000 square foot state-of-the-art facility processes both large-seeded and small-seeded vegetables. It houses a unique, two-pass drying system that most closely resembles natural drying in the field. Seed is stored within optimal parameters of temperature and humidity, ensuring a consistent supply of high-quality seed. Nampa Research Station This facility is the Center of Excellence for breeding of large-seeded vegetables including sweet corn, snap peas and garden beans. Its Product Quality Control laboratory manages quality control of all Syngenta vegetable seeds for North America and facilitates approximately 50,000 samples annually. Research Triangle Park, NC Syngenta Research Stations Syngenta Seed Processing Facilities Naples Research Station Woodland Research Station Undergoing a major expansion to enhance R&D and seed production capabilities, this station serves as a hub for cereal, corn, cucurbit and fruiting vegetable research in the California Central Valley. Supporting the Industry Our commitment to customer satisfaction extends beyond solutions, service, and support it s an investment in the future success of the industry as well. We are proud to work closely with industry organizations, such as the American Seed Trade Association (ASTA), California Association of Pest Control Advisers (CAPCA), Produce for Better Health, Produce Marketing Association and United Fresh Produce Association, as an advocate for sustainable vegetable production and consumption. This station lies just south of the frost line in Florida, allowing two generations per year of most crops. It includes more than 100 open-field acres and contains more than 60,000 square feet of house space, as well as controlled growth environments and laboratories. Proud To Support FFA

Brussels Sprouts Capitola Perfect for the early mid-season harvest in California, Capitola features a medium sprout, a small butt and flat wing leaves. Known for its quality, Capitola lends itself to machine harvesting and is well suited for fresh and processing in the central California region. Confidant Confidant is a dark, high-yielding mid-season variety. Its great sprout quality gives it excellent shape and color. Confidant is a top choice for the mid-early planting slot in California. Distinct, medium color for high consumer appeal High-yielding with excellent sprout quality Very diversified usage fresh and processing Good dark color High-quality sprout with ring counts between 16 and 19 and high yields Mid-early planting slot for early-to-market benefits Cobus Sporting a medium color, Cobus is a mid-early maturing variety. It produces a medium-tall plant with close spacing of smooth, small-to-medium size sprouts. Harvest can be done by hand or mechanically in the fall. Eye-catching, medium color Medium-tall plant with close spacing of smooth, medium to small size sprouts Can be harvested by hand or mechanically Gigantus Gigantus is a medium sprout with a round-elliptic shape. Ideal for West Coast production. Appealing, medium color High yielding with strong vigor Ideal for West Coast plantings

Gladius A perfect fit for late fall to early winter harvesting periods, Gladius produces round, blue- sprouts. It offers a great disease package and produces high yields of quality sprouts with excellent shelf life. Unique, blue- sprouts High-quality sprouts with excellent shelf life and high yields Great disease package Perfect fit for late fall to early winter harvesting for west coast production Gustus Gustus produces high yields of nice buttons with good shelf life and a pleasantly mild taste. It offers consistently strong yields with a high percentage of large-graded sprouts. Dark sprout with a mild taste Sturdy plant with good cylindrical setting and field holding High-yielding variety with good shelf-life Cryptus Cryptus is a medium-late clubroot resistant variety for harvests in November and December. It offers an easy-growing, sturdy plant that produces high yields of medium, roundshaped buttons with good post-harvest performance. Nice medium sprouts with mild taste High yield with good field-standing ability Clubroot resistant* *The genetic resistance against clubroot found in Syngenta brassica varieties is effective against the predominant races Pb:0 and Pb:1 and against the less frequent race Pb:3. The resistance is not effective against the infrequent race Pb:2 that may occur in some fields. Genetic resistance is only one of the tools useful to manage clubroot and is best coupled with culture measures such as liming, use of fertilizers with high percentage of calcium, proper drainage and good crop hygiene management. Syngenta recommends always executing small variety trials before starting commercial production of a new variety. Martinus A fresh market variety, Martinus produces sprouts of medium color with large, dark buttons and a classic taste. It boasts a vigorous plant with good field standing ability and high yields. Medium to large sprouts with eye-catching medium color Sturdy plant with good uniformity and a cylindrical setting Medium to late maturity with good bolting tolerance

Cobelius One of the easier-to-manage varieties for November and December harvests, Cobelius has a long growing window and is known for its field standing ability. It produces a sturdy plant with easy de-leaving and good yields of dark sprouts. Large to very large, dark sprouts Good plant uniformity and field-standing ability Easy growing variety with long growing window Trialing variety - not available commercially Luminus Luminus produces nicely shaped, uniform buttons on an upright plant. An early-maturing variety known for its classic taste, this sprout is ideal for the fresh market. An upright and sturdy plant with pale, light colored sprouts Early-maturing variety for the fresh market Trialing variety - not available commercially

Technical data: sprouts Variety Commercial/Trialing Avg. plant height (in) Sprout shape Avg. sprout size (in) SPROUTS Sprout color Growing days (after transplant) Capitola** Commercial 38.2 Round 1.6 Medium 135 Confidant** Commercial 25.6 Round 1.2 Dark 130 Cobus Commercial 31.5 Round-elliptic 1.2 Medium Cryptus** Commercial 29.5 Round 1.1 Medium Gigantus Commercial 33.5 Round-elliptic 1.2 Medium 180 185 165 Gladius Commercial 31.5 Round 1.2 Blue- 140 Gustus Commercial 27.6 Round-elliptic 1.2 Dark 110 Martinus Commercial 33.5 Round-elliptic 1.2 Medium 180 Cobelius Trialing 31.5 Obovate 1.6 Dark 165 Luminus Trialing 33.5 Round-elliptic 1.2 Light 125 **Disease Resistance: Capitola and Confidant have high resistance to Foc. Cryptus has high resistance to CCR.* Disease abbreviation key CCR Clubroot caused by Plasmodiophora brassicae* Hr High resistance Foc Fusarium yellows, some races or strains caused by Fusarium oxysporum f. sp. conglutinans race 1 IR Intermediate resistance In cases where specific races or strains are not noted, the variety is resistant to some, but not necessarily all known races or strains of the pathogen. For complete disease resistance information, please visit vegetables.syngenta-us.com. *The genetic resistance against clubroot found in Syngenta brassica varieties is effective against the predominant races Pb:0 and Pb:1 and against the less frequent race Pb:3. The resistance is not effective against the infrequent race Pb:2 that may occur in some fields. Genetic resistance is only one of the tools useful to manage clubroot and is best coupled with culture measures such as liming, use of fertilizers with high percentage of calcium, proper drainage and good crop hygiene management. Syngenta recommends always executing small variety trials before starting commercial production of a new variety. Bolting Tolerance HIGH HHHHH HHHH HHH HH H Capitola Confidant Luminus Cobus Gustus Gladius Martinus Cobelius Reference above chart Gigantus for variety bolting tolerance after transplanting in the field. Cryptus LOW

For more information on Syngenta vegetable offerings, visit www.syngentaus.com/vegetables or contact your local Syngenta reseller or representative. Product performance assumes disease presence. Photos are either the property of Syngenta or used under agreement. 2017 Syngenta. AgriEdge Excelsior, ROGERS, the Alliance Frame, the Purpose Icon, and the Syngenta logo are trademarks of a Syngenta Group Company. GS 1191.6-5812 SLC 7893B 03-2017