Fruits and vegetables

Fruits and vegetables

Cut by hand, WITHOUT preservatives, NO sulfites, WITH or WITHOUT dextrose 40cm ORANGE CANDIED PEEL STRIPS 40 cm. (without preservatives) REF: 10-707DSSSC40-5 kg Straight orange-skin sticks from the selection of only 3 varieties, confit of 74ºBrix, calibrated in 40cm long, with natural color of the product, firm texture and sweet taste. DEXTROSED ORANGE CANDIED PEEL STRIPS (without preservatives) REF: 10-707DSSSC - 5 kg from 6 to 7 cm Straight orange peel sticks from the selection of only 3 varieties, candied and covered with dextrose. Confectioned 74ºBrix, calibrated in 3-4 cm long, natural product color, firm texture and sweet taste. ORANGE CANDIED PEEL STRIPS (without preservatives) REF: 10-707SSSC - 5 kg Straight orange peel sticks from the selection of only 3 varieties, confectioned 74ºBrix, calibrated in 6-7 cm long, natural product color, firm texture and sweet taste. ORANGE CANDIED PEEL STRIPS REF: 10-701 - 1 kg REF: 10-707 - 5 kg Straight orange peel sticks from the selection of only 3 varieties, confectioned 74ºBrix, calibrated in 6-7 cm long, natural product color, firm texture and sweet taste. DEXTROSED ORANGE CANDIED PEEL STRIPS REF: 10-701D - 1 kg REF: 10-707D - 5 kg Straight orange peel sticks from the selection of only 3 varieties, candied and covered with dextrose, 74ºBrix, calibrated in 6-7 cm long, orange, firm texture and sweet taste, characteristic of the product. CANDIED ORANGE SLICES SPECIAL CHOCO (without preservatives) REF: 10-961 - 5 kg Candied orange slices of 76ºBrix, special for bathing in chocolate. Orange color and sweet taste, characteristic of the product. 1/4 ORANGE PEEL (without preservatives) REF: 10-712 - 1 kg REF: 10-712SSSC - 5 kg (sin conservantes) Quarters of orange peel of 72ºBrix, natural color naturally colored, firm texture and sweet flavor, typical of the product. REF: 10-7006 - 1 kg REF: 10-950 - 5 kg CANDIED ORANGE SLICES Candied orange slices of 71ºBrix. Orange color and sweet taste, characteristic of the product. ORANGE CANDIED PEEL SHAVINGS REF: 10-989 - 750 g REF: 10-898 - 5 kg Shavings of orage peel candied of 72ºBrix, of orange color, firm texture and sweet flavor, typical of the product. CURVED ORANGE PEEL STRIPS REF: 10-7091 - 1 kg REF: 10-709 - 5 kg Strips of confectioned orange skin of 74ºBrix, curved and calibrated in 4-8 cm. Orange, firm texture and sweet taste, characteristic of the product. CANDIED ORANGE PEEL PASTE FOR OVEN REF: 10-5423/7 Candied orange peel paste for oven. 65º Brix. CANDIED ORANGE PEEL CUBES REF: 10-4101 - 1 kg REF: 10-4105 - 5 kg Candied orange peel cubes of 74ºBrix in 6x6 mm, orange colour and firm texture, sweet taste characteristic of the product. MIX OF 3 COLOURS OF CANDIED CUBS + ORANGE PEEL CUBES REF: 10-4001 - 1 kg REF: 10-4005 - 5 kg Assorted fruit mince (orange and pumpkin peel ) candied 72ºBrix, green, red, white and orange colors, firm texture and sweet taste. In calibrated cubes of 6 x 6 mm.

Cut by hand, WITHOUT preservatives, NO sulfites, WITH or WITHOUT dextrose DEXTROSED CANDIED LEMON PEEL STRIPS (without preservatives) REF: 10-702D - 1 kg REF: 10-708D - 5 kg Straight strips and dextrosed candied lemon peel, 74ºBrix, calibrated in 6-7 cm long, yellow, firm texture and sweet taste, characteristic of the product. CANDIED LEMON PEEL STRIPS (without preservatives) REF: 10-702 - 1 kg REF: 10-708 - 5 kg Candied lemon peel sticks, 74ºBrix, calibrated in 6-7 cm long, yellow, firm texture and sweet taste, characteristic of the product. CANDIED SLICES OF LEMON PEEL, SPECIAL FOR CHOCOLATE (without preservatives) REF: 10-952 - 2 kg Candied lemon slices of 76ºBrix, special for bathing in chocolate. Yellow color and sweet taste, characteristic of the product. CRYSTALLIZED GINGER REF: 14-5663 - 1 kg from 3 to 6 mm Ginger crystallized chips, little size. CANDIED GINGER STRIPS REF: 14-5661 - 1 kg REF: 14-56615 - 5 kg Candied ginger strips. Clean cut, without excess of fiber. CRYSTALLIZED GINGER STRIPS REF: 14-5662 - 750 g Strips of candied ginger covered with sucrose. Clean cut, no excess of fiber. Cut by hand, NO preservatives, NO sulfites CUBES OF CANDIED LEMON PEEL REF: 10-4201 - 1 kg REF: 10-4205 - 5 kg Lemon peel, confectioned with 74ºBrix in cubes of 6x6 mm, yellow and firm texture, sweet taste, characteristic of the product. SHAVING OF LEMON PEEL REF: 10-990 - 750 g Lemon peel shaving, confectioned with 74ºBrix, yellow and firm texture, sweet taste, characteristic of the product. CURVED LEMON PEEL STRIPS REF: 10-713 - 5 kg curved of candied lemon peel sticks, 74ºBrix, calibrated in 4-8 cm long, yellow, firm texture and sweet taste, characteristic of the product.

RED PRECUT PUMPKIN REF: 10-1116 - 4 kg 72ºBrix confectioned red pumpkin, pre-cut in sheets that allow a 100% product profit., Red color, firm texture and sweet taste. RED MELON REF: 10-410 Melon of 72ºBrix. Red colour, sweet flavour and firm texture. GREEN PRECUT PUMPKIN REF: 10-1016 - 4 kg Green candied pumpkin of 72ºBrix, pre-cut in sheets that allows a 100% product profit. Green color, firm texture and sweet taste. NATURAL MELON REF: 10-510 Melon of 72ºBrix. White colour, sweet flavour and firm texture. CUT GREEN MELON REF: 10-306 - 5 kg Cut melon of 72ºBrix. Green color, sweet flavor and firm texture. CANDIED MINI PEAR (whole) REF: 10-1411 - 1 kg Mini entire candied pear of 72ºBrix, yellow translucent color, firm texture and sweet flavour. CUT RED MELON REF: 10-307 - 5 kg Cut melon of 72ºBrix. Red color, sweet flavor and firm texture. PINEAPPLE SLECES WHOLE/QUARTERS REF: 10-7017 - 1 kg whole Pineapple of 72ºBrix. Yellow colour, sweet flavour and firm texture. MELON 3 COLORS REF: 10-1307 - 7 kg - 1/8 White, red and green melon of 72ºBrix. Firm texture. CANDIED APRICOT IN HALF REF: 10-1614 Halved candied apricot of 72ºBrix. Product of orange colour, sweet flavour and firm texture. GREEN MELON REF: 10-305 Melon of 72ºBrix. Green color, sweet flavor and firm texture. CANDIED MANDARIN CLEMENTINA REF: 10-2051 - 1 kg REF: 10-2055 - 5 kg Whole candied mandarin clementine of 72ºBrix. Product of orange colour, sweet flavour and firm texture.

Ingredients Fruit in syrup RED CHERRY CALIBER 20-22 mm REF: 10-110 - 1 kg REF: 10-115 - 4 kg Candied red cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. 99 % whole. Ideal for pastry decoration. 1/2 WILLIAMS PEAR IN SYRUP REF: 14-3126 - 1 kg Can. From 8 to 12 pieces. REF: 14-3131 - 4.2 kg Can. From 40 to 45 pieces. Halved Williams pear in syrup. From 8 to 12 units, in light syrup of 14 to 16º Brix, with a firm and homogeneous texture. 1/2 RED CHERRY CAL. 20-22 mm REF: 10-118 1/2 Candied red cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. Ideal for pastry decoration. 1/2 WILLIAMS PEAR IN CARAMEL SYRUP REF: 14-3138 - Lata de 1 kg Halved Williams Pear in caramel syrup, 14 to 16º Brix. Soft texture. GREEN CHERRY CALIBER 22-24 mm REF: 10-210 REF: 10-217 - 4 kg Candied green cherry, sweet flavour and firm texture, of 72ºBrix. 99 % as a whole. Ideal for the pastry decoration. 1/2 APRICOT IN SYRUP, HAND CUT REF: 14-3108 - Lata de 1 kg REF: 14-3111 - Lata de 4,2 kg Apricot in syrup, cut into halves. Calibers 1 and 2 (from 27 to 35 units per kg). Product from 14 to 17º Brix. Ideal for pies, decorations, desserts and frozen creams. 1/2 GREEN CHERRY CAL. 20-22 mm REF: 10-218 1/2 Candied green cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. Ideal for pastry decoration. CHERRY AMARENAS IN SYRUP REF: 14-3223 - 3 L Semi-confectioned amaranth cherries, in a syrup glucose-fructose and sucrose of 60ºBrix and firm texture. DEXTROSED BLUEBERRIES CASSIS REF: 10-6195 - 500 g Fruits obtained by osmotic dehydration in a glucose - fructose syrup and sucrose, and dipped in dextrose.

Ingredients Texturized fruits Textured natural fruit Cubed, soft texture. 9 to 15% humidity, minimal water activity, oven resistant and freezing. Used in bakery, ice cream, chocolate and catering, inclusion, decoration or topping. Resistant to freezing and baking. Ingredients Freeze-dried fruits and vegetables Freeze-dried natural fruit and vegetables Freeze drying is a process of cold dehydration. It consists of freezing the product in a controlled atmosphere at low pressure to extract the water without damaging the properties maintaining the color, shape, taste, aroma and nutritional value. ORANGE NUGGETS REF: 10-7147 - 500 g - (3 a 5 mm) REF: 10-107146 - 10 kg - (3 a 5 mm) SLICED FREEZE-DRIED STRAWBERRY REF: 10-109702 - 50 g REF: 10-109702P - 16 g LEMON NUGGETS REF: 10-100875 - 500 g - (3 a 5 mm) REF: 10-106136 - 10 kg - (3 a 5 mm) WHOLE FREEZE-DRIED RASPBERRY REF: 10-109700 - 80 g REF: 10-109700P - 20 g STRAWBERRY NUGGETS REF: 10-102975 - 500 g - (3 a 5 mm) REF: 10-100385 - 10 kg - (3 a 5 mm) WHOLE FREEZE-DRIED CORN REF: 10-109706 - 150 g REF: 10-109706P - 40 g RASPBERRY NUGGETS REF: 10-106575 - 500 g - (3 a 5 mm) REF: 10-107186 - 10 kg - (3 a 5 mm) CARAMEL NUGGETS REF: 10-109675 - 500 g - (3 a 5 mm) REF: 10-104626 - 10 kg - (3 a 5 mm) SLICED FREEZE-DRIED BLACK OLIVES REF: 10-109703 - 130 g REF: 10-109703P - 40 g

Ingredients Freeze-dried fruits and vegetables Ingredients Freeze-dried fruits and vegetables TOMATO POWDER REF: 10-109704 500 g REF: 10-109704P 120 g REF: 10-109704R 50 g CRISPY FREEZE-DRIED MANGO REF: 10-109701 - 100 g REF: 10-109701P - 30 g FREEZE-DRIED BLOSSOM HONEY POWDER REF: 10-109709 - 300 g REF: 10-109709P - 140 g CRISPY FREEZE-DRIED PINEAPPLE REF: 10-109705 - 100 g REF: 10-109705P - 30 g YOGPOL REF: 10-109707 1 Kg REF: 10-109707P 150g REF: 10-109707R 70g CRISPY FREEZE-DRIED CAPPUCCINO REF: 10-109708 - 200 g REF: 10-109708P - 80 g

Ingredients Compote and filling APPLE COMPOTE REF: 14-3276 - Lata de 4.25 kg Apple sauce, 94% thick mashed apple 24 Brix. Baking. RASPBERRY FILLING WITH SEEDS REF: 14-8226 - 7 kg Special raspberry preparation with sweet and acidulous taste characteristic of the fruit, for the filling of pastry products and cakes. Stable to bake and freeze.

SOC CHEF SL Pol. Ind. Riambau c/llevant 8-10 25300 Tàrrega (Lleida) Spain Tel. +34 973 313 751 info@socchef.com Certificate: V5-EN V14 - EN - 18