C A T E R I N G M E N U

C A T E R I N G M E N U

G O O D M O R N I N G M E N U All breakfast options include assorted juices, freshly brewed regular and decaffeinated coffee, a variety of creamers and sweeteners, hot water, and assorted tea bags. Coffee and Carbs Assorted breakfast pastries and doughnuts. Fresh and Filling Sliced fresh fruit and oatmeal served with toppings including brown sugar, craisins and cinnamon. The Continental Assorted breakfast pastries, assorted bagels with a variety of cream cheeses, sliced fresh fruit and assorted yogurt cups with toppings: granola and craisins. Hearty and Healthy Assorted breakfast pastries, assorted breakfast breads, hard boiled eggs, sliced fresh fruit, and assorted yogurt cups with toppings including granola and craisins. These menu items are available for groups with 10 or more guests. Please reach out to our team for additional ideas should your group have less than 10 people. 1

R I S E A N D S H I N E H O T B R E A K F A S T S All breakfast options include assorted juices, freshly brewed regular and decaffeinated coffee, a variety of creamers and sweeteners, hot water, and assorted tea bags. Egg Scramble Fresh made cheesy scrambled eggs, crispy bacon, hash browns, and fresh sliced fruit. Garden Breakfast Buffet Fresh made cheesy scrambled eggs, crispy bacon, plump link sausage, hash browns, fresh pastries, sliced fresh fruit, and Belgian waffles with toppings including: maple syrup, butter, strawberry fruit compote, and whipped cream. A Little Bit of Everything Fresh made cheesy scrambled eggs, crispy bacon, plump link sausage, hash browns, individual boxes of cereal with chilled milk, sliced fresh fruit, and oatmeal serve with toppings including: brown sugar, craisins, and cinnamon. These menu items are available for groups of 20 or more guests. Please select from the Good Morning Menu page, or reach out to our team for additional ideas should your group have less than 20 people.. (All buffets will be kept out for a total of 90 minutes for maximum freshness.). 2

A L A C A R T E B A K E R Y S E L E C T I O N S Priced Per Dozen Assorted Pastries and Doughnuts Assorted Bagels with Cream Cheese Assorted Freshly Baked Cookies Assorted Freshly Baked Muffins Cinnamon Rolls Fruit Display (serves approximately 10 people). 3

B R E A K F A S T F L O U R I S H E S Waffle Station Freshly made Belgian waffles, served with an assortment of toppings including maple syrup, butter, strawberry fruit compote, and whipped cream. Breakfast Sandwiches Sausage layered with American cheese on top of a fresh egg, all served on a fresh English muffin. Eggs Benedict Gently Poached Eggs atop a toasted English Muffin, Lean Canadian Bacon and smothered in Creamy hollandaise Sauce These options are available when adding to another breakfast buffet. 4

B R E A K S A N D S N A C K S All break and snack options include assorted soft drinks and bottled water. Sugar Rush Assorted snack size candy bars, M&M s and sweet and salty trail mix. 7 th Inning Stretch Freshly popped buttery popcorn, soft pretzels with honey mustard dipping sauce, peanuts, licorice, and tortilla chips with our house-made salsa. Healthy Break Fresh cut vegetables with ranch dipping sauce, assorted granola bars, sliced fresh fruit and assorted yogurt cups. Power Break Assorted cheese and crackers, fresh cut vegetables with ranch dipping sauce, fresh whole fruit, assorted granola bars and assorted yogurt cups. These menu items are available for groups with 10 or more guests. Please reach out to our team for additional ideas should your group have less than 10 people. 5

C H I L L E D L U N C H S E L E C T I O N S P l a t e d S a l a d s All plated salads include rolls and butter, chef s choice of a Little Something Sweet, and beverages. Cobb Salad Grilled chicken on a bed of garden greens, topped with crispy bacon bits, tomatoes, hard boiled egg bites, and crumbled bleu cheese. Choice of dressing will be served on the side. Chicken Caesar Salad Warm, grilled chicken atop a bed of crisp romaine lettuce, shredded parmesan cheese, and garlic croutons. Tossed in our famous homemade Caesar dressing. Strawberry Spinach Salad Baby spinach topped with warm grilled chicken, fresh cut strawberries, candied pecans, and red onions. Finished with balsamic vinaigrette and bleu cheese crumbles. Taco Salad Your choices of seasoned ground beef or warm grilled chicken to start. Then, crispy lettuce is topped with cheddar cheese, tomatoes, and black olives, all in a crunchy tortilla bowl! Sour cream and Southwest dressing will be served on the side. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. For groups of 29 or less people, you may make up to two different entrée selections. For groups of 30 or more, you may select up to three different entrées. 7

P L A T E D S A N D W I C H E S S e r v e d C o l d All plated sandwiches include a side of kettle chips, fresh cut fruit, pickle spear, chef s choice of a Little Something Sweet, and beverages. Roasted Turkey Oven roasted turkey breast, Swiss cheese and creamy mayonnaise. Served with lettuce and tomato on a fresh sandwich roll. Ham Stacker Honey baked ham, Swiss cheese, Dijon mustard, lettuce tomato, and red onion. All served on fresh whole grain bread. Deluxe Chicken Salad Roasted chicken tossed in a creamy mayonnaise, grape and cashew mixture, topped with lettuce and tomato. Served on a fresh, flaky croissant. Roasted Beef Sliced roast beef, cheddar cheese, creamy mayonnaise and a light horseradish spread. Served with lettuce and tomato on a fresh sandwich roll. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. For groups of 29 or less people, you may make up to two different entrée selections. For groups of 30 or more, you may select up to three different entrées. 8

P L A T E D S A N D W I C H E S S e r v e d H o t All plated sandwiches include a side of kettle chips, fresh cut fruit, pickle spear, chef s choice of A little something sweet, and beverages. Bistro Philly Cheese Steak Sliced roast beef stacked high on a fresh bun, topped with sautéed onions, sautéed green peppers, sautéed mushroom, and melted Swiss cheese. Mobley Burger A Hilton classic! Grilled to a perfect medium well, Angus beef is topped with melted cheddar cheese, lettuce, and tomato. Served on a fresh hamburger bun with crispy French fries, ketchup, mustard and mayonnaise on the side. Southwest Chicken Grilled, seasoned chicken breast sits on crispy bacon, pepper jack cheese and chipotle mayonnaise spread. With tomato and lettuce, all on a fresh sandwich bun. Wild Mushroom Wrap Oven roasted mushrooms, melted Brie cheese, baby spinach, caramelized onions, and roasted red peppers all wrapped in a warm flour tortilla. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. For groups of 29 or less people, you may make up to two different entrée selections. For groups of 30 or more, you may select up to three different entrées.. 9

L U N C H B U F F E T S All lunch buffets include chef s choice of a Little Something Sweet, and beverages. New York Deli Buffet White and whole grain breads, along with sliced baked ham, roast beef, and roasted turkey. Top it off with cheddar and Swiss cheese. Served with a creamy mayonnaise based pasta salad on the side. Finished with kettle chips and crunchy pickle spears. Game Day Buffet Grilled Angus beef hamburgers and grilled hot dogs served with your favorite toppings: ketchup, mustard, lettuce, tomato, and mayonnaise. Along with fresh pasta salad tossed in a zesty Italian dressing. Served with kettle chips and crunchy pickle spears. A Taste of Italy Buffet Tri-colored, cheese filled tortellini and fettucine noodles, accompanied with fresh garlic chicken, marinara, and Alfredo sauces. Served with seasonal vegetables, garlic breadsticks, and our homemade Caesar salad. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. These menu items are available for groups of 20 or more guests. Please select from the plated lunch menu for groups with less than 20 people. All buffets will be kept out for a total of 90 minutes for maximum freshness. 10

L U N C H B U F F E T S - C O N T I N U E D All lunch buffets include chef s choice of a Little Something Sweet, and beverages. Champagne Chicken Buffet Warm, grilled chicken breasts smothered in a creamy, champagned sauce. Served with seasonal vegetables, warm wild rice pilaf, rolls and butter, and a garden salad with assorted dressings. Mexican Fiesta Buffet Spicy ground beef, fajita seasoned chicken tossed with grilled peppers and onions, Spanish rice, and refried beans. Served with both hard and soft shell tacos, Mexican blended cheese, lettuce, tomatoes, sour cream and warm tortilla chips with house made salsa. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. These menu items are available for groups of 20 or more guests. Please select from the plated lunch menu for groups with less than 20 people. All buffets will be kept out for a total of 90 minutes for maximum freshness. 11

L U N C H B U F F E T S - C O N T I N U E D All lunch buffets include chef s choice of a Little Something Sweet, and beverages. Catch of the Day Buffet Your choice of pan seared salmon glazed with a sweet sesame sauce or enjoy our fan favorite breaded Northwood s walleye garnished with lemon wedges and a side of our house made tartar sauce. Served with seasonal vegetables, warm wild rice pilaf, and our house made Caesar salad and rolls and butter. Home in Minnesota Buffet Grilled chicken smothered in a champagne cream sauce, breaded Northwood s walleye garnished with lemon wedges and a side of our house made tartar sauce. Accompanied by baby red potatoes, sea-salted green beans, rolls and butter. Choose a garden salad with assorted dressings, or our house made Caesar salad. Add on a cup of our homemade soup of the day to your salad for an additional $3 per person. These menu items are available for groups of 20 or more guests. Please select from the plated lunch menu for groups with less than 20 people. All buffets will be kept out for a total of 90 minutes for maximum freshness. 12