Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)

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B A R M E N U

F O O D M E N U Soup of the day... 5.50 Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) Panini selection... 7.95 Chicken, onion, crispy bacon & cheddar cheese (Contains Allergen 6 wheavt, 7, 12) Salami, roast red pepper & goat`s cheese (Contains Allergen 6 wheat, 7) Buffalo mozzarella, plum tomato & basil pesto (Contains Allergen 5 pine kernel & walnut, 6 wheat, 7) Caesar salad... 10.95 Crisp cos lettuce, parmesan shavings, garlic croutons, bacon, Caesar dressing (Contains Allergen 2 oyster, 3 anchovies, 6 wheat, 11, 13) With Tandoori chicken 13.50 (Contains Allergen 2 oyster, 3 anchovies, 6 wheat, 11, 12, 13) King prawns in filo pastry... 9.50 King prawns wrapped in filo pastry and served on crispy house salad with chilli lime dressing (Contains Allergen 1 shrimp, 6 barley, 9) Mexican style chicken & avocado burger... 12.95 Spiced grilled chicken, rustic seeded pave, guacamole, tomato, French fries (Contains Allergen 6 wheat, 9, 10, 11, 12, 13) Irish Angus beef burger... 13.95 8oz beef burger, tomato salsa, emmental cheese, crispy bacon, served with salad & French fries (Contains Allergen 6 wheat, 7, 9, 10, 11, 12, 13) Baked fillet of Atlantic salmon... 16.50 Stir fry noodles, coriander infused oil (Contains Allergen 3 fish, 6 wheat, 8, 10, 11, 12) Thai red chicken curry... 15.50 Fragrant jasmine rice (Contains Allergen 2 oyster, 3 anchovies, 8, 12) Bangers & mash... 13.50 Pork and leek sausage, champ potato, chorizo and tomato jus (Contains Allergen 6 rusk & wheat, 7, 8, 9, 12, 13) Tortellini pasta... 11.95 Spinach & ricotta tortellini pasta, red pepper cream and parmesan cheese (Contains Allergen wheat, 7, 8, 11, 14) 10 Stone baked Margarita pizza... 9.50 (Contains Allergen 6 wheat, 7) Additional toppings 0.90 Pepperoni, ham, Cajun chicken (Contains Allergen 12) Pineapple, sweet corn, peppers, mushrooms, black olives, red onion Dessert selection... 5.95 Chocolate box (Contains Allergen 5 walnut, 6 wheat, 7, 11) New York cheesecake (Contains Allergen 6 wheat, 7, 11) Apple pie (Contains Allergen 6 wheat, 7) FOOD ALLERGIES AND INTOLERANCES Before you order your food and drinks, please speak to a member of the team, all of whom are fully trained in allergy awareness. If you have a food allergy or food intolerance please refer to the allergen index below, where the allergens are listed numerically and presented in that format under each menu item

V O D K A 8. 8 0 Cosmopolitan Smirnoff Vodka shaken with triple sec and lengthened with cranberry rry juice. Served straight up in a martini glass 50 Mls / 2.1 Units Moscow Mule Smirnoff Vodka shaken with freshly squeezed lime juice and topped with ginger beer. Perfect for those long summer days. Bloody Mary Smirnoff Vodka, fresh lemon juice with a touch of Worchester and tomato juice with just a dash of tabasco. Just make sure to tell the bartender how spicy you like it! Espresso Martini Need a little kick? Then why not try our espresso martini with a shot of espresso, shaken with Smirnoff Vodka and kahlua coffee liqueur, shaken vigorously and served up in a martini glass. Appletini Apple liqueur shaken with Smirnoff Vodka and a touch of apple juice. WooWoo Archers Peach Schnapps shaken with Smirnoff Vodka and lengthened with cranberry juice. Just try to ask for one without smiling! W H I S K E Y Manhattan American Bourbon stirred with Martini Rosso Vermouth and garnished with an orange twist. Popular old-fashioned cocktail. 50 Mls / 1.5 Units 1608 Sour Lemon and lime wedges muddled and shaken with Bushmills Irish Whiskey. Bushmills is officially Ireland s oldest distillery having been granted its first licence in 1608 Contains allergen 11

G I N Raspberry Collins Gordon s Gin mixed raspberries, a little lime juice and simple syrup and topped up with soda and a dash of raspberry liqueur. Gin Gimlet A classic cocktail made from Gordon s Gin and mixed with Vertigo s own homemade lime cordial and topped with soda. This is a cocktail made for Gin lovers! R U M The Original Spiced Mojito Fresh limes are muddled with fresh mint and served in a long glass with crushed ice and a generous measure of Captain Morgan Original Spiced Gold. Raspberry Caipirinha Popular drink in South America made with muddled limes and raspberries, lengthened with a generous measure of cachaca and a dash of raspberry liqueur. Spiced and Stormy A Vertigo take on the classic Dark and Stormy. Captain Morgan Original Spiced Gold served with fresh lime juice and lengthened with ginger beer. T E Q U I L A Tequila Sunrise Classic drink made by shaking Jose Cuervo tequila and orange juice with just a touch of grenadine. El Diablo Jose Cuervo tequila, fresh raspberries and lime shaken together and topped with ginger ale.

M I N I C O C K T A I L S 5. 5 0 Baby Guinness Kahlua & Baileys Butter Ball Butterscotch Liqueur & Baileys Melon Ball Melon Liqueur & Baileys Springbok Crème de Menthe & Baileys Slippery Nipple White Sambuca & Baileys C H A M P A G N E C O C K T A I L S Grand Mimosa 16.00 Pannier Champagne served with a splash of orange juice and Grand Marnier. 150 Mls / 1.2 Units Vertigo Champagne Cocktail 17.00 Hennessy Cognac shaken with fresh raspberries and a dash of raspberry liqueur, served in a martini glass and topped with Pannier Champagne. 1 Kir Royale 16.00 Pannier Champagne with a touch of Crème de Cassis. 150 Mls / 1.4 Units A L L E R G E N

V E R T I G O B A R Opening Times Monday to Thursday 10.00am - 11.30pm Food Service 3.30pm - 10.00pm Friday 10.00am - 12.30am Food Service 3.30pm -10.00pm Saturday 11.00am - 12.30am Food Service 11.00pm - 10.00pm Sunday 11.00am - 11.00pm Food Service 11.00am - 10.00pm No 1 & 2 Shellfish I N D E X No 3... Fish No 4... Peanuts No 5... Nuts No 6... Cereal containing gluten No 7... Milk/Milk products No 8... Soya No 9... Sulphur Dioxide and Sulphites No 10... Sesame seeds No 11... Egg No 12... Celery and celeriac No 13... Mustard No 14... Lupine No 15... Barley No 16... Wheat No 17... Crustaceans No 18... Molluscs