ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Scottsdale Referred to as a hidden gem by our customers, the NM Café Scottsdale has been a tradition for over 25 years. Enjoy classics like our popover with strawberry butter and the famous chocolate chip cookie. Dine on locally sourced ingredients with our delicious and healthy salads, savory sandwiches and soups. Sit on the patio & enjoy a glass of wine or a handcrafted cocktail. Let our exemplary team treat you to a truly exceptional dining experience! Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV bottle 125 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Sonoma County 2009 glass 10 bottle 41 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 43 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2016 glass 15 bottle 61 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2008 half bottle 31 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 43 Benziger Cabernet Sauvignon, Sonoma County 2011 glass 12 bottle 47 Flor de Campo Pinot Noir, Central Coast 2012 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 bottle 63
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, peach, honey syrup, cointreau, fresh lime PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim BLACKBERRY JULEP 15 bourbon, fresh blackberries and mint, elderflower, q spectacular tonic ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA 3.5 POMEGRANATE LEMONADE 4 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon-lime and club soda Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash Beer HUSS BREWING CO. SCOTTSDALE BLONDE ALE 4 Tempe, AZ BLUE MOON BELGIAN WHITE 4 Blue Moon Brewing Co., USA PILSNER URQUELL PILSNER 4 Pilsner Urquell Brewery, Czech Republic BALLAST POINT BREWING CO. SCULPIN IPA 4 San Diego, CA
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TORTILLA SOUP cup 7.5 bowl 10 tortilla strips, monterey jack cheese. cal 330/390 SHRIMP COCKTAIL 15 housemade cocktail sauce, lemon. cal 230 SWEET POTATO AND PARMESAN FRIES 8 chipotle aïoli. cal 840 CAPRESE PLATE 12 fresh mozzarella, tomatoes, basil, aged balsamic, olive oil, arugula. cal 400 SMOKED SALMON PIZZA 13 goat cheese, dill, baby greens salad. cal 730
Composed Salads GRILLED LEMON SHRIMP SALAD* 24.75 mixed greens, quinoa, garbanzo beans, feta, tomato, cucumber, artichokes, light greek vinaigrette. 360 12 g 3.5 g 165 mg 820 mg 33 g 30 g MANDARIN ORANGE SOUFFLÉ 20 neiman marcus chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 SEARED SALMON SALAD* 26.5 spinach, endive, almonds, quinoa, beets, pistachio, oranges, citrus-honey vinaigrette. 450 25 g 4.5 g 90 mg 360 mg 21 g 36 g PINE NUT-CRUSTED CHICKEN SALAD 19 spinach, tomatoes, feta cheese, balsamic vinaigrette, pine nut garnish. 770 53 g 14 g 190 mg 1250 mg 30 g 47 g CANYON SALAD 17.5 roasted turkey, apples, figs, endive, spinach, spiced pecans, blue cheese, white balsamic vinaigrette. cal 730 CAESAR SALAD 15 romaine, seasoned croutons, parmesan, caesar dressing. cal 1150 add grilled chicken 19 add grilled shrimp* 24 ROASTED TURKEY, SHAVED BRUSSELS SPROUTS & GREENS 19 baby kale, greens, pistachios, cranberries, oranges, shaved parmesan cheese, light white balsamic vinaigrette. 490 16 g 4.5 g 85 mg 450 mg 57 g 37 g CRAB & SHRIMP LOUIE 25 romaine, tomato, egg, avocado, cucumber, louie dressing. cal 450 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g ALL-NATURAL HAMBURGER* 15.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, fries. cal 1030 VEGETABLE WRAP 16.5 whole wheat tortilla, tomato, lettuce, hummus, red peppers, cucumber, grilled asparagus, feta cheese. cal 660 BLENDED MUSHROOM BURGER* 14.5 roasted mushrooms blended with lean ground all-natural beef, pan-seared and served with a small salad and sliced tomatoes. 480 34 g 8 g 75 mg 450 mg 21 g 27 g SALMON TACOS* 21 blackened salmon filet, corn tortillas, lime cabbage, cilantro, jalapenos, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g OVEN-ROASTED TURKEY BACON, SWISS & AVOCADO 17 toasted whole wheat, lettuce, tomato, dijonnaise. cal 740 TRIPLE GRILLED CHEESE 17 swiss, cheddar, mozzarella, tomato, sourdough, soup, petite salad. cal 840 CLASSIC CHICKEN SALAD OR TUNA PECAN 15 wheat bread, lettuce, tomato, fruit, chips. cal 730/750 TODAY S SAMPLER 16.5 cup of soup, one half chicken salad, tuna pecan or turkey sandwich, fresh fruit. 029 July 2018
Main Selections CHICKEN PAILLARD MILANESE 19 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g PRIME FLAT IRON STEAK* 26 pommes purée, creamed spinach, baby carrots, demi-glace cal 1140 ANDEAN DREAM QUINOA SPAGHETTI 18 roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, parsley. 400 12 g 5.5 g 10 mg 550 mg 56 g 16 g TROUT AMANDINE* 20 crispy sautéed, lemon, capers, shallots, whipped potatoes, green beans. cal 680 QUICHE 15 inspired daily, petite salad, fruit. CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Anthony Zavaleta, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 029 July 2018