SUITE SERVICE BREAKFAST FRESHLY SQUEEZED JUICE Orange, melon, pineapple or green-mix juice DRINKS Coffee, milk, chocolate or tea YOGURT Plain, strawberry or peach SEASONAL FRUIT PLATTER Papaya, pineapple, watermelon, cantaloupe melon and banana MIX CEREALS Corn flakes, All-Bran, Cocoa Krispies or Frosted Flakes OATMEAL Plain, strawberry or peach PASTRIES Cinnamon rolls, croissants, or & chocolate pastry PANCAKES With a choice of: bacon, strawberries or banana WAFFLES With whip cream or honey BAGELS Smoked salmon with cream, onion and capers FRENCH TOAST Freshly baked bread fried in egg batter and served with cinnamon & brown sugar EGGS, OMELETTES & SPECIALS With Spanish sausage, ham, bacon, broccoli, spinach or mozzarella ALBAÑIL STYLE EGGS Fried in a green chili sauce, mushrooms, and fresh TORTILLA MARINERA With shrimp, spinach and Oaxaca HUEVOS RANCHEROS (RANCH STYLE EGGS) Fried, served on a corn tortilla with ham and red chili sauce POACHED EGGS Broiled with smoked salmon and cream CABALLO STYLE EGGS Fried eggs served on a beef fillet, topped with sauce EGGS & SALMON Poached salmon fillet, spinach and fried eggs in Dutch sauce MIXTECA Flour tortilla, ham, Swiss and marinated flank steak SMOKED SALMON OMELETTE Stuffed with cream spinach, topped with sauce MUSHROOM OMELETTE With butter, shallot onions and gruyère
SOUPS HEALTHY BREAKFAST CHOICE FRUIT PEARLS Served with cottage and honey ENERGY BOOST JUICE A combination of pineapple, lime & tree-spinach VEGETARIAN OMELETTE Egg white with spinach, zucchini, mushrooms and fresh LUNCH & DINNER MENU (11:30AM to 11:00PM) SALADS SALMON CARPACCIO Thin slices of fresh salmon, marinated with three varieties of peppers BEEF CARPACCIO Thin slices of beef marinated in lemon, olive oil, basil and parmesan CAESAR SALAD With smoked salmon, chicken or shrimp MADRILEÑA SALAD Hearts of palm with artichokes and ranch dressing CHICKEN CONSOMMÉ Served with white rice, shredded chicken and vegetables SOUP OF THE DAY Please, ask our staff VERACRUZ SEAFOOD SOUP Sautéed seafood fumet SANDWICHES AND BURGERS VEGETARIAN SANDWICH Zucchini and basil pesto, bell pepper, onions, and mushrooms HOT DOG Served with potato chips BLT SANDWICH Bacon, lettuce and tomato CLUB SANDWICH Ham, lettuce, tomato, chicken, bacon and Swiss GUACAMOLE With chips and Mexican sauce YUM YUM CROISSANT Stuffed with and smoked salmon BURGER OF CHOICE Cheddar, bacon or pineapple GREEN SALAD Spinach, watercress, squash, zucchini and avocado with house vinaigrette
ENTRÉES PORTOBELLO FAJITAS Grilled onions, asparagus, bell peppers and Edam CHICKEN BREAST ALLA FIORENTINA Served with crushed spinach and sautéed vegetables in butter BEEF FILLET WITH GREEN PEPPER Served with mashed potato and vegetables PENNE ARRABIATA Tomato sauce with roasted garlic, crushed peppers and SPAGHETTI BOLOGNESE Spaghetti with bolognese sauce and vegetables TERIYAKI SALMON With a side of vegetables and steamed rice FISH FILLET Either: breaded, sautéed in garlic, meunière (rolled in flour and sautéed in butter), or diabla (spicy) style LOBSTER Add a grilled lobster tail to any dish (Available only seasonally and a surcharge will be applied DESSERTS SEASONAL FRUIT PLATTER Served with honey CHEESECAKE Served with strawberry coulis CHOCOLATE CAKE Served with chocolate syrup LEMON PIE Served with braised meringue TRES LECHES CAKE With whipped cream L ATE NIGHT SNACK (11:00AM to 6:00PM) GREEN SALAD Roman lettuce, zucchini, asparagus, avocado and spinach RUS SIAN SALAD WITH TUNA With potatoes, carrots peas, and mayonnaise SHRIMP COCKTAIL Topped in cocktail sauce and served with a side of crackers CHICKEN CONSOMMÉ Served with white rice, shredded chicken and vegetables SEAFOOD SOUP Shellfish broth with shrimp, calamari and fish TIJUANA NACHOS Tortilla chips with, avocado, onion, tomato, jalapeño chili, and dip
LATE NIGHT SNACK CHICKEN FINGERS Breaded and served with lettuce and chipotle dressing CHEESE FINGERS Served with a side of dressing ARRACHERA TACOS Skirt steak tacos with sour cream & pico de gallo CHIPOTLE CHICKEN BURRITO With guacamole and pico de gallo LOBSTER Add a grilled lobster tail to any dish (Available only seasonally and a surcharge will be applied) PIZZA (Serving for one person) MARGHERITA PEPPERONI CHEESE TRIO WINE MENU CHAMPAGNE Moët et Chandon - Brut Impérial Epernay, France Moët et Chandon, Semi Sweet -Demi Sec, Nectar Impérial Epernay, France Dom Pérignon 2003 - Cuvée Moët et Chandon Epernay, France RECEIVE A SMALL STRAWBERRY TREAT WITH THE PURCHASE OF A B OTTLE OF CHAMPAGNE! ROSÉ Sutter Home Semi Sweet - White Zinfandel California, U.S.A. Chateau des Riaux - Grenache, Syrah, Cinsault, Rolle Cotes de Provence, France MEXICO (WHITE) Monte Xanic - Chenin Blanc & Colombard Guadalupe Valley, B. Califor Piedra de Sol, Casa de Piedra Chardonnay Ensenada, Baja Cali. Ensamble, Emblema - Sauvignon B., Ensenada, Baja California
MEXICO (RED) Encanto, Monte Xanic - Cabernet, Merlot & Malbec Guadalupe Valley, B. California Monte Xanic, Edición Limitada - Syrah Guadalupe Valley, B. California Viñas Pijoan, Mare - Zinfandel & Merlot Guadalupe Valley, B. California Madera 5 - Nebbiolo Guadalupe Valley, B. California USA (WHITE) Kendall Jackson, Vintner s Reserve - Sauvignon Blanc California Wente, Riva Ranch - Chardonnay Arroyo Seco, Monterey USA (RED) Kendall Jackson, Vintner s Reserve - Merlot Sonoma County Rodney Strong - Pinot Noir Russian River Valley Hess, Allomi Vineyard - Cabernet Sauvignon Napa ValleyMExico (red) CHILE (WHITE) Terrapura, Chardonnay - Valle Central CHILE (RED) Casas del Bosque, Reserva -Sauvignon Blanc, Casa Blanca Morandé, Gran Reserva - Cabernet Sauvignon Maipo Valley Cousiño Macul - Carmenere Maipo Valley Casa Lapostolle, Cuvée Alexandre - Merlot Apalta Vineyard, Colchagua Valley ARGENTINA (WHITE) Bianchi new age, Semi sweet -Torrontes & Sauvignon Blanc Mendoza, Argentina Zuccardi Serie A - Torrontes Tupungato, Mendoza. Argentina Zuccardi Q - Chardonnay Tupungato, Mendoza. Argentina
ARGENTINA (RED) Familia Bianchi - Cabernet Sauvignon San Rafael, Mendoza Valley Zucardi Seri A - Malbec Tupungato, Mendoza. Argentin Enamore - Malbec, Cabernet F., Cab. S. & Bonarda, Mendoza Valley FRANCE (WHITE) Attitude, Pascal Jolivet - Sauvignon Blanc Vin du Pays du Val de Loire I.G.P Hugel - Riesling (Dry) Alsace A.C. Riquewihr FRANCE (RED) Cotes du Rhône A.C. Paul Jaboulet - Grenache & Syrah Rhône Méridionale Crozes Hermitage A.C. Paul Jaboulet - Syrah Tain L Hermitage Château Castera, Cru Bourgeois - Bordeaux Blend Médoc A.C. Bordeaux ITALY (WHITE) Santa Margherita - Pinot Grigio D.O.C. Valdadige, Trentin Colterenzio, Altkirch - Chardonnay D.O.C. Alto Adige Pierpaolo Pecorari - Sauvignon Blanc I.G.P. Venezia Giulia ITALY (RED) L Avvocata, Coppo - Barbera D Asti D.O.C.G. Canelli, Piemonte Apollonio, Terragnolo - Primitivo (Zinfandel) I.G.P. Salento Rosso. Puglia Chianti Classico D.O.C.G. Brolio Barone R. - Sangiovese Tuscany, Italy SPAIN (WHITE) Etcetera Verdejo & Viura D.O. Rueda La Fontana Albariño D.O. Rias Baixas SPAIN (RED) Flores de Callejo - Tempranillo D.O. Ribera del Duero Costers del Priorat Garnacha, Carignan & Cabernet Sauvignon D.O. Priorat