DVD READERS TEACHER S NOTES

Similar documents
WORD BANK 1 What are these words in your language?

All About Food 1 UNIT

ENGLISH FILE Elementary

1 What s your favourite type of cake? What ingredients do you need to make a cake? Make a list. 3 Listen, look and sing Let s go shopping!

Black Gold: The Movie Mini-Debates

BBC Learning English 6 Minute English Drinking Tea in the UK

Tea and Wars. Summary. Contents. Rob Waring. Level 3-8. Before Reading Think Ahead During Reading Comprehension... 5

The jar of salad cream


Reading Question Paper

News English.com Ready-to-use ESL / EFL Lessons

Lesson 1: Traveling Asia s Silk Road

IWC Online Resources. Introduction to Essay Writing: Format and Structure

GLOBALIZATION UNIT 1 ACTIVATE YOUR KNOWLEDGE LEARNING OBJECTIVES

READING: The Impossible Hamburger

unit 5 Food FEATURES 1 Look at the photo and caption. What is the man s job? What food does he cook? Where does he work? 58 Famous for food

READING: What is a Vegan?

Language Book samples

News English.com Ready-to-use ESL / EFL Lessons

To create the best learning experience for your students, keep these ideas in mind:

READING: A New Starbucks Every Day

Hungry at half-time Describing food

Lesson - 7 The Lost Camel

The sandwich celebrates 250th birthday

What Is This Module About?

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Directions: Read the passage. Then answer the questions below.

Unit. Lesson 1 Vocabulary. Food Shape Texture Taste crisps round crunchy. savoury or spicy. Objectives In this unit, I will...

ESL Podcast 342 At the Butcher s

Feststellungsprüfung im Fach Englisch 2010 für die 11. Jahrgangsstufe FOS, 12. Jahrgangsstufe BOS. - alle Ausbildungsrichtungen -

FOOD FROM THE EARTH Unit 1

Project 4: Restaurants

Lesson 1 Word Quest 1 1 Look. Complete the sentences.

English Nexus ESOL Offender Learning. Eating in prison. Workbook 1. Reading canteen sheets and menus

how? how food is produced Theme An introduction to the origins of food products, with videos showing the origins and production of different foods.

Help with the learning process, revision and correct use of vocabulary and language structures related to shopping.

the term seed to table refers to the many steps of producing food for people. It includes Seed-to-Table Garden Relay MATERIALS 2nd GRADE, MAY

7. Experiments with Water

What do you prefer? SKILLS. LEVEL NUMBER LANGUAGE Beginner A2_2016X_EN English

اسئهت انكتبة - انتعبري- االستيعبة املقروء( خبص بطهبت انشهم انديبغي وطهبت زراعت انقىقعت

Darjeeling tea pickers continue strike

1. Look at the following words and organise them into the appropriate group.

Famous Things ESL lesson plans from ESL-Images.com

SAMPLE PAGE. The History of Chocolate By: Sue Peterson. People from all over the world like the taste of

News English.com Ready-to-use ESL/EFL Lessons by Sean Banville

A. Listen to the interview with Gao Jun, a professional athlete and fill in the table:

News English.com Ready-to-use ESL / EFL Lessons

Big Green Lessons Germination: Kindergarten-2 nd Grade

Know your food Finding out about dairy foods

4 Food, glorious food!

by Julian Stone illustrated by Joanne Renaud

6th Form - Final Test

Podcast 82 - The Lamington

JETSET LEVEL 4 READING TEST SAMPLE PAPER JET VERSION TIME ALLOWED 80 MINUTES

Religion and Life - Year 8 ISBL

LEVEL: BEGINNING HIGH

Fall #4: Food Preservation

FAIRTRADE. What does Fairtrade mean? How does Fairtrade work? How do we know if things are Fairtrade? What kind of things are Fairtrade?

Imperative:s Imperatives: instructions

Liquid candy needs health warnings

Fodor's French For Travelers PDF

Speaking and Networking for Success. Trish Springsteen Multi International Award Winner Speaker Mentor, Coach, Author, Radio Host

1. The highway is closed. We need to look for a / an. route. a. mechanical b. pleased c. strict d. alternative

Fill the gaps in the sentences using these key words from the text. The paragraph numbers are given to help you.

Apples, Pumpkins and Harvest

News English.com Ready-to-use ESL / EFL Lessons

Udon Noodle Soup. Kitchen. 90 minutes. Grade 7 6/9. ESY Berkeley Teaching Staff Edible Schoolyard Project Berkeley, CA

Which of these words make you think of Canada? Write the words that you associate with Canada into the maple leaf.

Title: Farmers Growing Connections (anytime in the year)

WINE: Wine Lifestyle - Beginner To Expert Guide On: Wine Tasting, Wine Pairing, & Wine Selecting (Wine History, Spirits, World Wine, Vino, Wine

learning goals ARe YoU ReAdY to order?

About the Author. Support. Transcript

Corking Row over Sour Grapes

Eco-Schools USA Sustainable Food Audit

English Level 1 Component 2: Reading

ENGLISH LISTENING COMPREHENSION


In Partial Fulfillment of the Requirements for Science IV. Investigatory Project. Printer Ink made from Camellis Sinensis (Tea)

How to Grow Tea. How to Grow Tea Published on LoveTheGarden.com ( Type of Guide: Fruit & veg

Worksheet. How to do things. Merci de vous reporter aux fichiers son disponibles sur votre Espace Membre.

LIMPOPO DEPARTMENT OF EDUCATION LAERSKOOL WARMBAD

SUPERMARKET CHEFS Cooking for profit

60 H Chapter 6 Meat, Poultry & Fish

Did you know not all hamburger meat or ground beef has the same amount of fat?

ABRAPA 2006 Managing Food Allergens at Food Service

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Primary school assembly. Fairtrade assembly. About this assembly

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

NEWS ENGLISH LESSONS.com

The Kiwi. lesson 1. 2 Unit 1: Animals. Before You Read. Look at the picture. Read the sentences. Check ( ) True, False, or Don t Know.

What is it? These are the departments in a supermarket/grocery store. Look at the items you can easily find in each department.

Name: Monitor Comprehension. The Big Interview

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK STUDENT: VERSION: AUGUST 2016 JHU CAIH

For Review Only. Contents. The World in the Year Columbus and His Big Plan The Big Voyage Land!... 12

Read & Download (PDF Kindle) Azorean Cooking; From My Table To Yours

Environmental Services. Allergy and Intolerance (Advice for Caterers)

About. Discovering More. Fraction Skittles

NEWS ENGLISH LESSONS.com

Intermediate Faster Reading. New Edition

Concepts and Vocabulary

Transcription:

CONTENT AREA: UK CULTURAL STUDIES DCD Media plc Level Common European Framework level B1 This level is suitable for teenage students who have been learning English for at least two years, and assumes a knowledge of approximately 1500 headwords. It corresponds to level 3 of the Scholastic ers series. What are the Scholastic DVD ers? The Scholastic DVD ers are a series of nonfiction graded readers with supporting DVD material. Based on popular TV factual series and documentary films, the Scholastic DVD ers present teenage students with engaging content that covers a range of curriculum content areas. The reader itself tells the story of the episode or film in graded language, providing students with background information and context, as well as language support, before they watch the clips that follow each chapter. The DVD clips are taken from the original TV show or film and expose students to authentic English, supported by a simplified voiceover and subtitle option, and provide an excellent opportunity for audio-visual comprehension practice. Using your Scholastic DVD er The Scholastic DVD ers are suitable for students to use autonomously or in class. Autonomous reading Each student chooses a title that appeals to them personally and reads at home, watching the DVD clips after finishing each chapter and completing the activities. Teacher provides answer key for checking. Class/ teacher-led reading You will usually need two forty-minute classes to comfortably complete a chapter. Use the Word Bank page to introduce the new vocabulary before students read the chapter independently. Set a time limit. (Early finishers could read one of the Fact File pages.) Students watch the DVD clips together, answer the activities and discuss the chapter as a class. Autonomous & class reading Choose a reader that will interest your students. the Preview page and watch the first clip in class, then set a class reading schedule. For example, students read a chapter for homework, then watch the DVD in class together, completing the activities. 1

STRUCTURE OF A DVD READER The structure of each DVD er is carefully conceived so that students gain optimum benefit from their reading and watching experience. Preview page Word Bank 1 (new vocabulary) Chapter 1 Watch DVD clips and complete activities Word Bank 2 Chapter 2 etc. Afterreading: Self-Study Activities Watch the Conversational Language clip Fact File Fact File Preview (pages 4 5) Students should read the Preview page before beginning the reader. This section provides background information to the TV show or film and presents the overall themes, the main characters and locations. After reading, students watch a short introductory DVD clip. The clip is accompanied by a while-watching comprehension question. PREVIEW THE TV SHOW In the TV show Brilliant Britain, famous people find out more about a part of British life that they think is brilliant! In Barry McGuigan s Brilliant Britain, Barry travels around the UK to find out more about tea drinking. He discovers how tea arrived in Britain and the best ways to drink it. He meets some tea experts and learns how to make the perfect cup of tea! BARRY S JOURNEY On his journey around the UK, Barry learns how and when tea first came to Britain. Barry tastes tea at Twinings, the oldest tea company in the UK. Word Bank Each chapter is preceded by a Word Bank which presents the content area vocabulary that will appear in the chapter that follows and on the DVD voiceover. Students should familiarise themselves with the new words, using a dictionary if necessary to check meaning, before reading the chapter. In later chapters, Vocabulary Review activities are provided. These act as a refresher and focus on vocabulary from the preceding Word Banks and chapters. CHAPTER 1 1Clips 2 & 3 WORD BANK 1 What are these words in your language? antioxidant (n) Antioxidants protect the body from illness. THE PRESENTER brand (n) I always buy the same brand of soap. Barry McGuigan is a famous boxer from Ireland. He lives with his connoisseur (n) My uncle knows all about wine he is a wine connoisseur. wife, Sandra, and their dog in Kent in the south of England. Everyone in Barry s family drinks tea even the dog! Barry discovers the science behind his cup of tea. The Ritz Hotel in London is famous for its afternoon tea, as Barry finds out. china cup (n) mug (n) custom (n) It s a British custom to shake hands when you first meet someone. drug (n) He went to prison for selling drugs. dung (n) Don t step in the cow dung when you cross the field! Connoisseurs introduce Barry to new teas he has never tried before. expert (n) An expert knows a lot about his or her subject. Now watch Clip 1. How many cups of tea are drunk in Britain every day? manners (n) It s bad manners to talk when you have food in your mouth. 4 5 smuggler / smuggling (n) Smugglers bring things into a country against the law. tax (n) The tax on petrol has gone up again this year. spices (pl) (n) tea break (n) I usually stop work at 11 o clock and have a tea break. 6 7 2

DVD READERS Chapters Fact Files Each reader is divided into four chapters. The function of each chapter is: to provide students with extensive reading practice, to enrich their understanding of the topic by giving extension material, and to act as comprehension support to students before they watch the corresponding DVD clips. Each DVD er contains two magazine-style Fact Files, with further cross-curricular or crosscultural information on the topic. Each Fact File has a discussion question which can be used by the teacher in class. After reading the Fact Files, students answer the corresponding comprehension questions in the Self-Study Activities. After reading each chapter, students watch one longer or two short clips from the DVD. FACT FILE T H E JOU R N E Y OF TEA Watching the DVD clips The DVD clips are usually between two and three minutes long and link directly with the chapter that the students have just read. They contain a simplified voiceover containing structures and vocabulary familiar to students as well as the authentic English dialogue. The DVD menu contains a subtitle option for each clip. We recommend playing each clip three times, twice with subtitles as students familiarise themselves with the content, and once without, depending on the confidence and overall level of the class. Students should complete the DVD activities in the reader, as they watch the clips. The first activity is a while-watching activity; the second activity poses a slightly higher level of challenge, requiring closer attention to the content of the DVD. The section is usually rounded off by a freer activity which encourages students to think about what they have learnt and relate it to their own experience. Please note As the clips contain real English, the dialogue may sometimes be fast and colloquial. Students do not have to understand every word that is being spoken and the accompanying activities are designed so that students focus on the salient points within the clip. The tea plant Tea picking The tea plant is called Camellia sinensis. The plant grows best in areas where it is warm and rainy and there is light soil. It grows well in high areas too. Tea is picked by hand. Only the top two leaves and a bud are picked. The plants grow all year round. The leaves are picked every one to two weeks. The biggest tea-growing countries in the world are China, India, Sri Lanka and Kenya. African countries like Kenya only started growing tea about a hundred years ago, but African teas are now very popular. Tea processing The tea is weighed and then it goes to a factory. There it is laid out to dry. Green tea is steamed first to keep the leaves green. Black tea is left to dry for the longest time. The tea is sold at auctions to tea companies around the world for blending. We all love tea, but where does it come from? Who picks it? And what happens to it before it arrives in our shops and cafés? Drying tea in Kagoshima, Japan Tea blending Most of the teas drunk in Britain are blends. Tea blenders taste all of the teas when they arrive from the auction. Then the teas are mixed in a machine and put into packets and tea bags. The tea is finally ready to enjoy! There are 300,000 tea pickers in Sri Lanka and most of them are women. Life for a tea picker is hard. They work long hours and carry the leaves in baskets on their backs. Do people in your country drink tea? Where does the tea come from? The main tea-growing countries in the world CHINA INDIA KENYA What do these words mean? You can use a dictionary. basket steam auction SRI LANKA Tea pickers in Sri Lanka 27 26 Self-Study Activities (pages 46 7) After completing the reader and watching the DVD clips, the students can complete the self-study activities. These provide further activities on the story as a whole, as well as exploiting the two Fact Files and presenting a short writing task. Conversational Language (page 48) The DVD clips provide a great opportunity to expose students to chunks of colloquial language in context. The final clip on the DVD pulls out a selection of conversational language from the preceding clips. Students watch the AL LANGUAGE clips, then complete CONVERSATION the activities. CLIP 9 1 Watch the clip. What do you say in these situations? Match the situations and the conversational language. a) Your friend wants to know how you take your tea. i) It s buzzing! b) You are really enjoying a new computer game. ii) Do you want a cuppa? c) It s time for a tea break with your friend. iii) With two sugars,* please. d) You re at a concert and there are lots of people there. iv) I m into this. 2 Complete the sentences with the conversational language. a) Angela: I m really tired. Pete: b) Kerry: How do you like your tea? Poppy: With milk and Do you have any feedback on your Scholastic DVD er? Let us know at: c) TV reporter: Some people have waited all day to get tickets for this match. here in the crowd. d) Ben: Do you want to go out? Tina: No, thanks. It s a really interesting programme. readers@link2english.com * sugar is usually an uncountable noun. It becomes countable when we talk about spoonfuls of sugar e.g. How many sugars do you want in your tea? 48 3

ANSWER KEY BRILLIANT BRITAIN: TEA Preview (page 5) Clip 1 165 million cups Chapter 1, DVD Activities (page 14) Clip 2 1 a) True b) False (Barry started drinking tea when he was about twelve.) c) False (There were eight children in Barry s family.) d) False (Barry s father was a musician.) e) True f ) False (Barry always travels with his favourite mug.) 2 a) iii b) ii c) iii Chapter 1, DVD Activities (page 15) Clip 3 1 a) busy b) expensive c) high d) tea 2 a) in the 1660s b) China c) Two years. The boats took one year to reach China and one year to come back. The boats were heavy and slow. d) around 1,000 a kilo 3 a) iii b) v c) i d) ii e) iv Chapter 2, DVD Activities (page 24) Clip 4 1 a) an old b) Stephen c) slurping d) 25,000 e) doesn t persuade 2 a) take in b) slurp c) please d) drinking e) failing Chapter 2, DVD Activities (page 25) Clip 5 1 a) iii b) ii, iv, v and vi c) ii d) iii 2 a) iv b) iii c) i d) ii Chapter 3, Word Bank 3 (page 29) Vocabulary Review 1 a) biscuits b) soil c) sour d) napkins e) manners 2 a) pick b) licks c) persuade d) slurp e) stir Chapter 3, DVD Activities (page 34) Clip 6 1 a) sugar b) stirs c) plate d) licks e) cake 2 a) to have afternoon tea b) by taxi c) He s dressed smartly because the Ritz is an expensive hotel. d) etiquette e) tea pot, tea strainer and container, china cups and saucers, plates, knives, spoons, small forks, napkins, white tablecloth, cakes and sandwiches, sugar bowl and tongs, milk, lamp f ) Yes, he brings the cup to his mouth. g) biscuits h) His tea has gone cold because they ve been talking and eating. 4

ANSWER KEY BRILLIANT BRITAIN: TEA Chapter 3, DVD Activities (page 35) Clip 7 1 a) Barry b) the builders c) the builders d) Barry e) Barry f ) the builders g) the builders 2 a) rich b) working people c) sweet, long d) safe e) killed f ) tea breaks g) builders Chapter 4, Word Bank 4 (page 39) Vocabulary Review 1 a) vi b) iv c) v d) i e) iii f ) ii 2 a) Drug (not Dung) b) expert (not antioxidant) c) brand (not quality) d) invented (not boiled) e) brew (not pick) f ) process (not manners) g) measured (not stirred) Chapter 4, DVD Activities (pages 44 5) Clip 8 1 a) ii b) ii c) ii d) i e) iii f ) iii g) i 2 a) iv b) ii c) iii d) v e) i 3 Sugar colour: (standard) white How much sugar? 9 milligrams Brew time: 0 minutes 16 seconds Drinking temperature: 74 78 degrees Drinking time: 3 minutes 25 seconds 4 Students own answers. Self-Study Activities (pages 46 7) 1 a) ii b) i c) i d) i e) ii f ) iii 2 a) British b) the Suez Canal opened c) tea clipper d) An American e) a tea seller f ) silk 3 a) False (The tea plant is mainly grown in high areas.) b) True c) False (Rainy weather is best for the tea plants.) d) True e) False (Black tea is dried for longer than green tea.) f ) True g) False (The tea blends are mixed by machine.) 4 a) iv b) i c) ii d) iii 5 Students own answers. Conversational Language (page 48) Clip 9 1 a) iii b) iv c) ii d) i 2 a) Do you want a cuppa? b) and two sugars, please. c) It s buzzing d) I m into this. 5