Brie, gruyere, and smoked bleu cheese, with fig jam, dried fruit, and house made spiced nuts and crackers

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Matt s STARTERS Artisan Cheese Plate Brie, gruyere, and smoked bleu cheese, with fig jam, dried fruit, and house made spiced nuts and crackers. 14.99 Stir Fry Edamame Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds, and sea salt. 6.99 Chicken Bruschetta Grilled chicken, fresh mozzarella, squash ribbons, and marinated grape tomatoes on toasted rosemary potato bread. Finished with a balsalmic glaze. 12.99 Ahi Poke Nachos Crispy fried wontons surround spicy ahi tuna, Asian slaw, diced avocado, and toasted sesame seeds. Finished with wasabi aioli and Guinness-soy reduction. 13.99 Bavarian Pretzel Bites Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce. 8.99 Loaded Tavern Chips Topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions, and tarragon essence. 8.99 Roasted Garlic Hummus Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables, and a cool cucumber dipping sauce. 9.99 Hot Buffalo Wings A pound and a half of wings tossed in house made buffalo sauce. Served with bleu cheese and celery. 12.99 Baked Spinach & Artichoke Dip A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served with tortilla chips. 9.99 Soups + Salads Beer cheese Tomato Basil Bisque Chicken Noodle 5.99 The Miller Salad A variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese, and grape tomatoes. small 6.99 large 9.99 Caesar Wedge Not quite a wedge, not quite a Caesar. A wedge of baby romaine with grape tomatoes, house made croutons, and a classic Caesar dressing. 7.99 Matt s Salad Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts, and dried apricots. small 6.99 large 9.99 SHRIMP Chopped Salad Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, and crumbled goat cheese and topped with sautéed shrimp and pomme frites. small 11.99 large 14.99 Balsamic Salad A variety of mixed greens tossed in a basil-balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers, and crumbled bleu cheese. small 6.99 large 9.99 Chicken Salad Plate A generous serving of housemade chicken salad with red grapes and served with fresh-cut fruit, a side Matt s Salad, and crackers. 11.99 Add Chicken 4.00 Salmon 6.00 Grilled Steak 5.00 Sesame Crusted Ahi Tuna 6.00 Shrimp 6.00

the MillER's original FlatBREads The newest offering in tavern classics specialty flatbreads. We guarantee there s a favorite for everyone in the neighborhood. chicken & WatERMElon salsa Zesty avocado mousse topped with herb grilled chicken, fiery jalapeño peppers, and white cheddar. Finished with a cool, crisp watermelon salsa. 13.99 pear & gorgonzola Creamy gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon. 12.99 Wild MushRooM A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses, and spices. Topped with cremini mushrooms, goat cheese, blended ricotta, and baby arugula. 11.99 ahi tuna * Creamy miso mousse topped with avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, and soy reduction. 16.99 Black & BlEu Can t decide between a steak or a flatbread don t. Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese, and a Guinness reduction. 14.99 crab Rangoon Blue crab meat, sweet peppers, and tomato, with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips. 15.99 classic MaRghERita Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese. 11.99 there s nothing BEttER than a square MEal ExcEpt WhEn it s a REctanglE like My FlatBREad. Matt the MillER $ 11.99 combo pl ates choose two to MakE your own FavoRitE combination. salad Small Matt s Salad Small Balsamic Salad Small Miller Salad soup Beer Cheese Tomato Basil Bisque Chicken Noodle 1/2 sandwich or 1/2 FlatBREad California Turkey Club Housemade Chicken Salad Choice of any flatbread listed above (add $3 for ahi tuna $2 for Crab Rangoon) *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fi sh, shellfi sh, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free

SANDWICHES Served with choice of fries, sweet potato fries, side Matt s salad or Miller salad. We use a custom Certified Angus Beef blend consisting of only the finest cuts of chuck, brisket and short ribs. A meat free Beyond Burger may be substituted for any burger patty for $2.49. Big Island Beyond Burger A meatless, plant-based burger with a teriyaki glaze and topped with grilled pineapple roasted red peppers, and avocado aioli, on a toasted brioche bun. 15.49 The Beyond Burger contains no animal product, soy, gluten, and consists primarily of plant proteins, including pea and beet. Matt s Burger * Cooked to order and topped with pepper jack cheese, crispy onion straws, lettuce, tomato, and Marie Rose sauce on a toasted brioche bun. 11.49 Cuban Roast carnitas, smoked ham, Swiss cheese, pickles, and honey mustard on a pressed Telera bun. 13.49 The Chicken & the Egg* Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg, and spicy sriracha mayo on a toasted brioche bun. 13.49 The Miller* Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce, and a creamy slaw, held together by a housemade rosemary potato bun. 16.49 Housemade Chicken Salad Comfort food at its finest. A generous scoop of housemade chicken salad with grapes, served with lettuce, tomato, and alfalfa sprouts on toasted whole grain bread. 12.49 California Turkey Club Truffled Mushroom Burger * Cooked to order and topped with seared crimini mushrooms, a medium fried egg, Gruyere cheese, chive truffle aioli, lettuce, and tomato on a a toasted brioche bun. 13.49 Oven roasted turkey breast on toasted whole grain bread with herb aioli, bacon, Swiss cheese, avocado, lettuce, and tomato. 13.49 North Atlantic Cod The Chop House Burger * Cooked to order with Havarti cheese, Applewood smoked bacon, crisp fried onions, spinach, and the Miller s steak sauce aioli. 13.49 Every good tavern has its own version of this classic. Ours is a beer-battered North Atlantic cod, served with cheddar cheese, tartar sauce, shredded lettuce, tomato, and red onion on a toasted brioche bun. 13.49 Matt s Favorites Shrimp & Sausage Baked Rigatoni Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a 3-cheese blend and parmesan breadcumbs. 15.49 Shrimp & Grits* White corn and cheddar grits cakes topped with sautéed shrimp, tasso ham, peppers, onions, and a creamy Cajun sauce. 17.49 Pork Tenderloin* 10oz pork tenderloin roasted in our special blend of smoke seasonings. Grilled to your temperature, topped with apple-whiskey sauce, and served with garlic mashed potatoes and fresh asparagus. 19.49 Roasted Chicken Gerber Farms Amish Chicken, roasted and served with warm kale and ancient grains blended with roasted cauliflower, edamame, tomatoes, cherries and toasted almonds. 16.49 Tavern Fish & Chips Three pieces of beer-battered North Atlantic Cod served with crispy fries, creamy cole slaw, and tartar sauce. 15.49

Matt s Filet SteakS + chops At Matt the Miller s Tavern, we procure all of our steaks from Buckhead Beef, who provides the most desired premier USDA wet and dry aged beef available in the U.S. All steaks + chops served with herbed butter and onion straws, and one side of your choice. Matt s Filet 12 oz. CAB NY Strip The ultimate in tender and juicy perfection. 6 oz. 26.49 9 oz. 33.49 This premium lean steak is a classic, known for its marbling, tenderness, and flavor. 35.49 8 oz. Wagyu Top Sirloin Beef 12 oz. Porterhouse Chop This cut from Snake River Farms has higher than average marbling and is intensely flavorful, with a rich beefy taste. 24.49 This flavorful cut of bone-in pork from White Marble Farms features the best of both worlds, with the tender and the loin. 21.49 sides Mac & Cheese Asparagus Sweet Potato Fries Coconut Edamame Rice French Fries Warm Kale Grain Salad garlic Mashed Potatoes Matt s Salad Mixed Vegetables Miller Salad If you select a salad as your side, the salad will be served with the entrée, and not before unless otherwise requested. Steak ordering guide BLUE cold, red center Medium pink, hot center Rare very red, cool center Medium Well dull, pink center Medium Rare red, warm center Well broiled throughout In order to ensure your steak is cooked to perfection, your server will request that you cut into your steak once you receive it. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free

ahi tuna stack * A true original. Layers of crispy wontons, fresh avocado, ahi tuna poke, and pickled cucumber, finished with wasabi aioli and Guinness-soy reduction. Served with a petite Asian salad. 17.99 FREsh Fish Matt the Miller s Tavern is committed to obtaining the finest fresh seafood available, and uses only sustainably caught fish. pan seared WallEyE * A lightly breaded filet covered in a panko crust and topped with a soy-citrus butter sauce. Served with garlic mashed potatoes and asparagus. 22.99 asian salmon * Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice, and mixed vegetables. 18.99 The Miller s Apprentice FOR GUESTS 13 AND UNDER little kids Served with a beverage and fresh cut fruit. training WhEEls The Training Wheels prove BIG taste does comes in small packages! These 2 mini burgers are served with American cheese, fryer-basket fries and a pickle. 5.99 Mac & cheese Creamy house made mac and cheese. 5.99 1/2 grilled cheese A 1/2 Grilled Cheese with fryer-basket fries. 5.99 Matt s Flat A half sized flatbread topped with marinara and mozzarella cheese. 5.99 Mini Fish & chips Fresh battered cod served with fryer-basket fries. 5.99 crispy chicken FingERs White meat chicken, breaded and served with fryer-basket fries. 5.99 MillER s kid pasta A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. 5.99 (add chicken $1) Substitute fryer- basket fries on any kids meal for fresh cut vegetables and ranch dipping sauce. Enjoy our special Kids Favorite Buffet during our Sunday Brunch! Big kids hamburger Topped with lettuce, tomato, and onion, and served with house made chips and roasted garlic sauce. 8.99 Make it a Cheeseburger for $1 more. cheesy Mac & chicken Grilled chicken tossed with creamy, house made macaroni and cheese, and served with a dinner roll. 6.99 Fish BaskEt Two pieces of battered North Atlantic Cod served with house made chips and roasted garlic sauce. 10.99 5 oz. top sirloin Grilled to your temperature and served with your choice of side. 10.99 grilled cheese sandwich Served with a cup of Tomato Basil Bisque 7.99 lil BRady BRoWniE An Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce. 3.99

Desserts Giant Carrot Cake This slice of lightly sweet cake has a smooth cream cheese icing and smells just like The Miller s kitchen. 11.99 OREO EXPLOSION An Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce. 8.99 Big Fat Chocolate Cake If the Miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce. 11.99 Warm Banana Bread Pudding Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream. 9.99 New York Style Brulee Cheesecake Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce. 7.99 Dessert Minis Smaller portions of our favorite desserts. Carrot Cake mini 3.99 Chocolate Cake mini 3.99 Cheesecake mini 3.99 Oreo Brownie mini 3.99 Dessert Flight An assortment of our mini desserts, sample yourself or share with the group! 14.99 We proudly serve BEVERAGES products, milk, chocolate milk, lemonade, and a variety of juices. Now offering an a la carte brunch menu, too! sunday brunch 10:00am to 2:30pm Every Sunday, enjoy our brunch buffet featuring an omelet station, bacon, scrambled eggs, hash browns, Belgian waffles, Eggs Benedict, fried chicken, our award-winning Shrimp & Grits, assorted flatbreads, fresh fruit, gourmet salads and assorted desserts. Bring the kids for the Kids Favorites Buffet for guests under 10. The Crimson Cup Coffee Bar and the Ultimate Bloody Mary Bar round out brunch perfection. Adults $21.95 Kids (4-10) $8.95 kids (3 & under) Free with paying adult Includes Crimson Cup Coffee Bar, Tea, and Soft Drinks Bloody Mary Bar $8 Juice & Milk $2.75