Burritos, Sandwiches & more Serving Size Calories NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Bacon, Egg, and Cheese Biscuit 1 sandwich 500 310 40.0 16 0 150 1620 32 1 3 16 Bacon, Egg and Cheese Burrito 1 burrito 840 540 60 19 0 200 1670 47 3 2 30 Buffalo Grilled Chicken and Ranch Burrito 1 burrito 560 280 31.0 11 0 75 2370 46 2 3 27 Canadian Bacon, Egg, and Cheese Croissant 1 sandwich 450 162 34 14 0 155 1060 32 1 5 20 Cheese Steak Burrito 1 burrito 460 200 22 10 0 50 1380 46 2 4 22 Cheese Burger 1 sandwich 450 230 30 14 2 75 1270 34 1 6 26 Chicken Biscuit 1 sandwich 430 210 24 8 0.0 20 1110 39 1 2 13 Chicken Tenders 2 tenders 290 130 14 2 0.0 45 700 21 1 0 21 Crispy Chicken Sandwich 1 sandwich 460 150 17 3 0 45 1150 53 2 5 26 French Toast Breakfast Sandwich 1 sandwich 580 370 46 17 0 225 1360 34 2 7 26 Grilled Cheese 1 sandwich 420 250 37 17.0 1 70 1540 33 1 2 22 Pork Carnitas Burrito 1 burrito 490 210 24 11 0 60 1300 47 2 3 24 Jalapeno Nacho Cheese Sauce 2 oz 30 20 2.5 1 0 0 220 3 0 1 0 Pepperjack Egg Burrito 1 burrito 670 390 44 14 0 260 1260 45 2 3 24 Salted Pretzel 1 pretzel 510 100 11 3 0 0 490 93 3 12 12 Sausage Biscuit 1 sandwich 540 350 40 14 0 50 1200 30 1 2 14 Sausage, Egg and Cheese Biscuit 1 sandwich 670 460 56 22 0 185 1780 33 1 3 23 Sausage, Egg and Cheese Burrito 1 burrito 720 440 48 18.0 0 185 1400 44 2 1 30 Southwest Beef Burrito 1 burrito 590 340 37 14 0 65 1360 44 2 4 22 Calories from fat Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) INGREDIENTS GUIDE (Based on U.S. formulations as of date of posting) Sugars (g) Protein (g) Bacon, Egg, and Cheese Biscuit INGREDIENTS: BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM OIL LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SOY LECITHIN, EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), BACON: PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR).
Bacon, Egg and Cheese Burrito INGREDIENTS: TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF (PRESERVATIVE), EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), PEPPER JACK SAUCE: SOYBEAN OIL, BUTTERMILK, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK, GRANULAR, MONTEREY JACK AND SEMI-SOFT CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED JALAPENO PEPPER, SALT, CHIPOTLE CHILI PEPPER, SUGAR, WHEY, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, PROPYLENE GLYCOLALGINATE, SPICE, CALCIUM DISODIUM EDTA, BACON: PORK CURED WITH WATER, SALT, SUGAR,SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Buffalo Grilled Chicken and Ranch Burrito INGREDIENTS: FAJITA CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (SALT, SPICES, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SODIUM PHOSPHATES, CARRAGEENAN, SALT, TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF (PRESERVATIVE), HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), FRANK'S RED HOT SAUCE: DISTILLED WHITE VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER, BUTTERMILK RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE, GARLIC JUICE, MONOSODIUM GLUTAMATE, XANTHAN GUM, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE, POLYSORBATE 60, DEHYDRATED GARLIC, SPICE, PHOSPHORIC ACID, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Canadian Bacon, Egg, and Cheese Croissant INGREDIENTS: CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE PERSERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE PERSERVATIVE, CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ACACIA (GUM ARABIC), CALCIUM PHOSPHATE, EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., CANADIAN TURKEY BACON: CURED TURKEY THIGH MEAT CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR). Cheese Steak Burrito INGREDIENTS: TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF (PRESERVATIVE), FULLY COOKED SEASONED BEEF PHILLY STEAK BEEF, WATER, SEASONING [SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN, SOY & WHEAT PROTEIN), TORULA YEAST, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, CITRIC ACID, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVOR)], HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATES. COATED WITH: WATER, SALT, BROWN SUGAR, DEXTROSE, TORULA YEAST, CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, HYDROLYZED WHEAT PROTEIN, CITRIC ACID, NATURAL FLAVOR. CONTAINS SULFITES 50 PPM MAX, HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE SAUCE: CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TOPIOCA STARCH. CONTAINS 2% OR LESS OF: JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW #6, ROASTED GREEN PEPPERS: GREEN BELL PEPPERS, CARAMELIZED ONIONS: ONIONS. CONTAINS 2% OR LESS OF: SOYBEAN OIL. CONTAINS MILK, SOY, WHEAT.
Cheese burger INGREDIENTS: HAMBURGER PATTY: BEEF, WATER WITH 2% OR LESS OF: SPICES, SALT, SODIUM ACETATE, NATURAL FLAVORING, SODIUM DIACETATE, BUTTERY BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM OIL, BUTTERMILK POWDER (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, GUAR GUM, ANNATTO AND TURMERIC), SALT, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM]. CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYME [WHEAT], ASCORBIC ACID, L. CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), DRY MALT, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, WHEAT GLUTEN, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: SILICON DIOXIDE, SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), CALCIUM PROPIONATE, DOUGH CONDITIONER (YELLOW CORN FLOUR, TURMERIC, MONO-DIGLYCERIDES. CONTAINS 2% OR LESS OF: PAPRIKA, ARTIFICIAL FLAVORS), EGG WASH (EGGS, WATER), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). Chicken Biscuit INGREDIENTS: BISCUIT: ENRICHED FLOUR BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM OIL LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SOY LECITHIN, CHICKEN TENDERS: CHICKEN BREAST TENDERLOINS, WATER, VINEGAR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORESIN PAPRIKA, AND ANNATTO. PRE-DUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL, BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR). CONTAINS MILK, SOY, WHEAT. Chicken Tenders INGREDIENTS: CHICKEN TENDERS: CHICKEN BREAST TENDERLOINS, WATER, VINEGAR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORESIN PAPRIKA, AND ANNATTO. PRE-DUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL. CONTAINS WHEAT. Crispy Chicken Sandwich INGREDIENTS: CHICKEN TENDERS: CHICKEN BREAST TENDERLOINS, WATER, VINEGAR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORESIN PAPRIKA, AND ANNATTO. PRE-DUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL, BUTTERY BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM OIL, BUTTERMILK POWDER (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, GUAR GUM, ANNATTO AND TURMERIC), SALT, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM]. CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYME [WHEAT], ASCORBIC ACID, L. CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), DRY MALT, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, WHEAT GLUTEN, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: SILICON DIOXIDE, SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), CALCIUM PROPIONATE, DOUGH CONDITIONER (YELLOW CORN FLOUR, TURMERIC, MONO-DIGLYCERIDES. CONTAINS 2% OR LESS OF: PAPRIKA, ARTIFICIAL FLAVORS), EGG WASH (EGGS, WATER), DILL PICKLE KRINKLE SLICES CUCUMBERS, WATER, VINEGAR, SALT, SPICES, ALUM, POTASSIUM SORBATE, FD&C YELLOW #5, TURMERIC. CONTAINS EGG, MILK, WHEAT.
French Toast Breakfast Sandwich INGREDIENTS: FRENCH TOAST: BREAD: [ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, MONOGLYCERIDES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE)]. EGG BATTER MIXTURE: WHOLE EGGS, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA EXTRACT. CINNAMON SUGAR GLAZE: SUGAR, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, AND CITRIC ACID ADDED AS A PRESERVATIVE), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), GROUND CINNAMON (TREATED WITH ETHYLENE OXIDE), EMULSIFIER (POLYGLYCEROL ESTER, CITRIC ACID, ASCORBIC ACID), SAUSAGE PATTY: PORK, WATER. CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CARAMEL COLOR, EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). Grilled Cheese INGREDIENTS: BREAD: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SORBITANMONOSTEARATE, ASCORBIC ACID, SALT, CALCIUMPROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2%OR LESS OF ASCORBIC ACID), ENZYMES, AMERICANCHEESE: CULTURED MILK AND SKIM MILK, CREAM,SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED),SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE),ENZYMES, SOY LECITHIN (NON- STICKING AGENT), SWISS CHEESE: SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN (ANATURAL MOLD INHIBITOR), SOY LECITHIN(NON-STICKING AGENT), BUTTER FLAVORED OIL:SOYBEAN OIL, HYDROGENATED SOYBEAN OIL.CONTAINS 2% OR LESS OF SALT, SOY LECITHIN,ARTIFICIAL AND NATURAL FLAVOR, BETA CAROTENE(COLOR), HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT. CONTAINS EGG, MILK, SOY, WHEAT Pork Carnitas Burrito INGREDIENTS: TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, TORTILLA PREMIX [MONO-AND DIGLYCERIDES, GUAR GUM,DEXTROSE, CELLULOSE GUM, ENZYME BLEND (SALT,WHEAT STARCH, ENZYME(S)], SUGAR, CALCIUM (PRESERVATIVE), FULLY COOKED SMOKED SEASONED PULLED PORK PORK, WATER, VINEGAR, SODIUM PHOSPHATES, SALT, NATURAL FLAVOR. RUBBED WITH: BROWN SUGAR, SALT, MALTODEXTRIN, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPER, MUSTARD, SPICE EXTRACTIVE, CHILI LIME RICE: WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED PLANT PROTEIN [SOY], NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC AND CARROT POWDER), LIME JUICE, LIME OLIVE OIL (EXTRA VIRGIN OLIVE OIL, LIME OIL), CILANTRO, PARSLEY, CHILI POWDER (CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC), SMOKED PAPRIKA, SHREDDED CHEESE:MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), PICO DE GALLO: TOMATOES, ONION, GREEN BELL PEPPER, WATER, JALAPENO PEPPER, WHITE DISTILLED VINEGAR, CILANTRO, SALT, SUGAR, LIME JUICE (100% LIMES), BLACK PEPPER, ONION POWDER, CHIPOLTE POWDER, GARLIC. CONTAINS MILK, SOY, WHEAT
Jalapeno Nacho Cheese Sauce INGREDIENTS: CHEESE SAUCE: CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TOPIOCA STARCH. CONTAINS 2% OR LESS OF: JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW #6. CONTAINS MILK. Pepperjack Egg Burrito INGREDIENTS: EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, TORTILLA PREMIX [MONO-AND DIGLYCERIDES, GUAR GUM, DEXTROSE, CELLULOSE GUM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYME(S)], SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VITAL WHEAT GLUTEN, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI- CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), PEPPER JACK SAUCE: SOYBEAN OIL, BUTTERMILK, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK, GRANULAR, MONTEREY JACK AND SEMI-SOFT CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED JALAPENO PEPPER, SALT, CHIPOTLE CHILI PEPPER, SUGAR, WHEY, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, PROPYLENE GLYCOL ALGINATE, SPICE, CALCIUM DISODIUM EDTA, PICO DE GALLO: TOMATOES, ONION, GREEN BELL PEPPER, WATER, JALAPENO PEPPER, WHITE DISTILLED VINEGAR, CILANTRO, SALT, SUGAR, LIME JUICE (100% LIMES), BLACK PEPPER, ONION POWDER, CHIPOLTE POWDER, GARLIC. Salted Pretzel INGREDIENTS: SOFT PRETZEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL), YEAST, SALT, MALT, BARLEY MALT (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), BICARBONATES AND CARBONAES OF SODA, BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR). PRETZEL SALT: SODIUM CHLORIDE. CONTAINS SOY, WHEAT. Sausage Biscuit INGREDIENTS: BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM OIL LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SOY LECITHIN, SAUSAGE PATTY: PORK, WATER. CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CARAMEL COLOR, BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR). CONTAINS MILK, SOY, WHEAT.
Sausage, Egg and Cheese Biscuit INGREDIENTS: BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM OIL LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SOY LECITHIN, SAUSAGE PATTY: PORK, WATER. CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CARAMEL COLOR, EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), BUTTER FLAVOR OIL: SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR). Sausage, Egg and Cheese Burrito INGREDIENTS: TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF (PRESERVATIVE), SAUSAGE PATTY: PORK, WATER. CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CARAMEL COLOR, EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA., HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR).
Southwest Beef Burrito INGREDIENTS: TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF (PRESERVATIVE), BEEF: BEEF, SEASONING [TOMATO POWDER, FLAVORINGS, CHILI POWDER (INCLUDING CHILI PEPPER), SUGAR, SPICES, SOYBEAN OIL], SALT, DICED JALAPENO PEPPERS, SODIUM PHOSPHATES, HASHBROWN PATTY: POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, SHREDDED CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), PEPPER JACK SAUCE: SOYBEAN OIL, BUTTERMILK, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONOAND DIGLYCERIDES, SODIUM PHOSPHATE, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK, GRANULAR, MONTEREY JACK AND SEMI- SOFT CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED JALAPENO PEPPER, SALT, CHIPOTLE CHILI PEPPER, SUGAR, WHEY, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, PROPYLENE GLYCOL ALGINATE, SPICE, CALCIUM DISODIUM EDTA, PICO DE GALLO: TOMATOES, ONION, GREEN BELL PEPPER, WATER, JALAPENO PEPPER, WHITE DISTILLED VINEGAR, CILANTRO, SALT, SUGAR, LIME JUICE (100% LIMES), BLACK PEPPER, ONION POWDER, CHIPOLTE POWDER, GARLIC.