beverage menu summer

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Transcription:

beverage menu summer

cocktails Garden Party Spritz - Reid & Reid dry white vermouth, elderflower tonic, rosemary from our garden North Island Negroni - Karven Rosso vermouth, Ropere amaro, Rogue Society gin, pickled orange peel Martini - Black Robin gin, Vya vermouth, our olives 18 20 vermouth - 75 ml Mt Edward, Dry White - Central Otago Karven Rosso - Red - Riverhead beer & cider Harry s Light - Christchurch - 2.5 % - 330 ml 8 Heineken - Amsterdam - 5 % - 330 ml Steinlager - New Zealand - 5 % - 330 ml Edgebrook Mayflower red apple cider - Hawke s Bay - 5.9 % - 330 ml 9 9 9 Zeelandt - Jerry Rig Lager - Hawke s Bay - 5 % - 330 ml Zeelandt - Good Thief Pilsner - Hawke s Bay - 5 % - 330 ml Zeelandt - Four Stroke Pacific Pale Ale - Hawke s Bay - 5 % - 330 ml Zeelandt - Black Monk Dark Lager - Hawke s Bay - 5 % - 330 ml 10 10 10 10 Giant - NZPA - Hawke s Bay - 5.3 % - 500 ml Giant - ESB - Hawke s Bay - 5.6 % - 500 ml Brave Brewing C o - Pacific Wheat Ale - Hawke s Bay - 4.5 % - 500 ml Brave Brewing C o - Extra Pale Ale - Hawke s Bay - 5.7 % - 500 ml Brave Brewing C o - Tigermilk IPA - Hawke s Bay - 6.6 % - 500 ml

the shortlist sparkling 20 De La Terre Cuveé - Méthode Traditionnelle - Hawke s Bay 17 / 89 champagne NV NV Taittinger Cuveé Prestige - Reims - France Taittinger Prestige Rosé - Reims, France 22 / 119 24 / 9 white 20 Riesling - Sauvignon Blanc - Sauvignon Blanc - Marlborough Chardonnay - Kidnappers Vineyard - Hawke s Bay Chardonnay - 10 / 49 10 / 49 10 / 49 12 / 53 / 65 20 Rosé - / 60 red 2012 2012 2010 Pinot Noir - Pinot Noir - Aroha - Syrah - Syrah - Le Sol - Te Kahu - Bordeaux Blend - Sophia - 17 / 86 35 / 236 / 65 35 / 236 12 / 53 20 / 186 dessert 2010 Noble Riesling - Fletcher Family Vineyard - Marlborough 12 / 53

large format 00 ml nv Taittinger Brut Reserve - Reims - France 380 Pinot Noir - Aroha - Syrah - Le Sol - Syrah - Le Sol - Bordeaux Blend - Sophia - 480 520 480 380

riesling 2010 20 49 49 49 sauvignon blanc Marlborough 46 46 rosé 20 54 chardonnay 20 Kidnappers Vineyard - Hawke s Bay Kidnappers Vineyard - Hawke s Bay 49 49 Mary s Vineyard - Hawke s Bay 2009 75

pinot noir 2012 20 85 85 85 85 2006 2008 2012 20 Aroha - Aroha - Aroha - Aroha - Aroha - Aroha - Aroha - 255 255 210 syrah 2012 20 2002 2004 2008 2009 2010 20 Le Sol - Le Sol - Le Sol - Le Sol - Le Sol - Le Sol - Le Sol - Le Sol - 280 255 255 255 210

merlot 20 65 65 65 65 merlot dominant blends 20 Te Kahu - Te Kahu - Te Kahu - Te Kahu - 54 54 54 54 2003 2008 20 Sophia - Sophia - Sophia - Sophia - Sophia - Sophia - 200 200 185 185 185 170

dessert wine 2008 2010 Noble Riesling - Fletcher Family Vineyard - Marlborough Noble Riesling - Fletcher Family Vineyard - Marlborough 55 55 2008 Noble Riesling - Rapaura Road Vineyard - Marlborough 105 liqueurs Sovrano Limoncello cream - Keri Keri - New Zealand The Orchadish - macadamia liqueur - Tauranga - New Zealand Quick Brown Fox - coffee & cinnamon liqueur - Dunedin - New Zealand Rose Rabbit - orange liqueur - Cardona - New Zealand 12 digestives Karven Ropere - Amaro Delord XO - Armagnac Hennessy VSOP - Cognac Hennessy XO - Cognac 27 ports & sherries Dows - LBV Taylor s - 10 Year Old Croft - 2000 Vintage Lustau Pedro Ximénez - San Emilio 21

spirits Ciroc - Vodka - France Broken Shed - Vodka - New Zealand Blue Duck - Vodka - New Zealand 11 Rogue Society - Gin - New Zealand Riot & Rose - Gin - New Zealand Black Robin - Gin - New Zealand 12 Murderer s Bay - White Rum - New Zealand Murderer s Bay - Golden Rum - 12 years - New Zealand whiskey Thomson - Manuka Smoked - Progress Report - New Zealand Thomson - South Island Peat - Progress Report - New Zealand Monkey Shoulder - Blended - Scotland Springbank - 10 year old - Scotland Laphroaig - 10 year old - Scotland Highland Park 18 - Scotland 24

0 % alcohol East Imperial - Yuzu tonic 9 Seedlip - Spice 94 Aromatic Seedlip - Garden 108 Herbal Fermented juniper berry & grapefruit spritz for the little ones Karma Cola Lemmy Lemonade Gingerella 8 8 8 filtered sparkling water is offered at a charge of 4.00 per person for the duration of your experience