Gold Medal, Gold Medal Wondra, and Signature Kitchens Flour Recalled Due to Possible E. coli O121 Contamination

Similar documents
Notice of Voluntary Recall of Certain Martinelli's 8.4 oz. Sparkling Beverages Due to Potential for Glass Fragments

Brownwood Farms Issues Allergy Alert and Recall of Products Based on Possible Health Risk Associated With Undeclared Soy or Yellow #5 Food Coloring

Company Announcement. For Immediate Release. Contact

Current Product Recalls

Current Product Recalls

Environmental Health Section

Local Health Departments and Regional Offices of Illinois Department of Public Health

Lipari Foods Issues Voluntary Recall of Various Retail And Food Service Raw Pistachio Products Due to Potential Salmonella Risk

Only POSITIVE responses required.

TreeHouse Foods Amends Product Recall Information

Mealtime Memo. Serving Safe Food in Child Care

MANN PACKING RECALLS MINIMALLY PROCESSED VEGETABLE PRODUCTS BECAUSE OF POSSIBLE HEALTH RISK

40 Count Nabisco Variety Pack Item UPC (Ritz Bitz Cheese Crackers Only Best When Used by 07 MAR 19 through 13 APR 19)

Updated: Hickory Harvest Expands Recall of Certain Sunflower Kernel Products Because of Possible Listeria Monocytogenes

University of California Cooperative Extension

Ohio Department of Agriculture and Ohio Department of Health

Basic Food Safety. Chopped Orientation

a. DLAR /AR /NAVSUPINST c/AFI /MCO c, DOD Hazardous Food & Nonprescription Drug Recall System.

Current Product Recalls - As of December 22nd

Dan Roehl. National Restaurant Association

Current Product Recalls - As of January 18th

Entrepreneurs and Their Communities. Food Safety for Farmers Market Vendors. Londa Nwadike, UVM Extension Food Safety Specialist April 2013

a. DLAR /AR /NAVSUPINST c/AFI /MCO c, DOD Hazardous Food & Nonprescription Drug Recall System.

EGG University Handbook on Egg Safety

Tips. Some news d information..

Subject: ALFOODACT Nestle USA Announces Voluntary Recall of NESQUIK Chocolate Powder

Your guide to food safety

Sprouts A special problem

Is it ready-to-eat (RTE)? How do you know?

a. DLAR /AR /NAVSUPINST c/AFI /MCO c, DOD Hazardous Food & Nonprescription Drug Recall System.

Preparing & Holding Cold Foods Review

Current Product Recalls As of November 9, 2017 Best-By Date or Lot Code

Community Organization Functions

Food Safety. Our Lady of Grace Catholic Church

SUBJECT: ALFOODACT Mann Packing Recalls Minimally Processed Vegetable Products Due to Listeria monocytogenes

Food safety after a stem cell transplant

I. Feeding 6i Crowd? Do It Safely \\,. -

UNCLAS. SUBJECT: ALFOODACT Update to Mann Packing Recalls Minimally Processed Vegetable Products Due to Listeria monocytogenes

Chapter 36, 37, & 38 Meat, Poultry, & Fish

Culinary 112: Sanitation & Safety Mid-Term Project: Menu Item Analysis

ILLNESS ASSOCIATED WITH EVOO RESTAURANT APRIL 17, 2009

Topic: Preventing Cross-Contamination

UNCLAS SUBJECT: ALFOODACT : Sabra Dipping Company Issues Voluntary Recall Of Certain Hummus Products Because Of Possible Health Risks

Food Safety. The US food supply is among the safest in the world. However, foodborne illness continues to be a national public health issue.

Current Product Recalls - As of September 19th

Current Product Recalls As of December 13, 2017 Best-By Date or Lot Code

Current Product Recalls - As of April 17

Recall class Product Recalling firm Reason Brand Quantity almond I raw whole Hughson Nut Salmonella Enteritidis sold to Bulk Barn Foods stores

Current Product Recalls - As of October 10th

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.

Food Code Review. Food Code Review. Food Code Changes & Review OBJECTIVES

Always immediately report any signs or symptoms of infection, like fever or swelling, to your doctor.

Current Product Recalls - As of October 24th

Current Product Recalls - As of July 24rd

Current Product Recalls - As of August 27th

Q&As About Boil Water Advisories

Guide to managing food allergies

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

Current Product Recalls - As of July 13th

Current Product Recalls - As of October 1st

Division of Hotels & Restaurants

ilocos region Food Safety Team

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

2016 Food Service Meet and Greet with Old Lyme Facilities

Food Safety: Grilling in the Great Outdoors. Richard Collins, MD The Cooking Cardiologist Susan Buckley, RD. Quiz Time!

Student responsibilities when managing a food allergy in the residential dining locations:

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

Current Product Recalls - As of December 27th

PickYourOwn.org. Where you can find a pick-your-own farm near you!

Handling Raw Milk From A Food Safety Perspective

Allergy/Anaphylaxis Standard Operating Procedure (S.O.P.) Universal Food Precautions

Pass the Taste Test Use a Thermometer!

Food Sales/Service on Campus

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts

2011 CLASS SCHEDULE THINGS YOU NEED TO KNOW LEAFY GREENS

Bake Sale / International Food Fair / Festival Policy for Student Activities

1 HOUR SAN. Food Protection Connection. by Melissa Vaccaro, MS, CHO. Safe Seafood. Nutrition & Foodservice Edge

Allergy Awareness and Management Policy

Groups. Cooking for. A Volunteer s Guide to Food Safety. FN585 (Revised) Julie Garden-Robinson, Ph.D., R.D., L.R.D. Food and Nutrition Specialist

FINISHED FOODS SPECIFICATION SHEET

YOUR GUIDE TO MANAGING FOOD ALLERGIES & CELIAC DISEASE

JAMAICAN STYLE CURRY CHICKEN PATTIES Empanadas de Pollo (Chicken Turnovers)

Who is this booklet for?

Name Period. Unit 2 Packet. Unit Scorecard

Chapter 7 The Flow of Food: Preparation

JOB READY ASSESSMENT BLUEPRINT RETAIL COMMERCIAL BAKING - PILOT. Test Code: 4110 Version: 01

Foodborne Illness Can Cause More than a Stomach Ache!

RECALL PLEASE NOTE! THREE LISTS OF PRODUCTS PLEASE NOTE!

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

FINISHED GOODS SPECIFICATION SHEET

MacKillop Catholic College Allergy Awareness and Management Policy

Holiday Meal. In the foodservice industry, preparing meals on a. Steps to a Safe and Successful FOOD PROTECTION CONNECTION

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts

`PENACOOK COMMUNITY CENTER NOVEMBER & DECEMBER SENIOR PROGRAM NEWSLETTER 2018 FOOD SAFETY 101

How can we report a product that is misusing the GFCO logo? By going to or by calling

Clean Separate. Lesson Plan - Class No. 1. Lesson Preparation. Talking Points

Food Safety 101 for Older Adults

Sanitation in the Kitchen. Foods 1, unit 1 safety & sanitation

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

GUIDE TO MANAGING FOOD ALLERGIES

Transcription:

U.S. Food and Drug Administration back to Recalls, Market Withdrawals, & Safety Alerts Company Announcement When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company. Gold Medal, Gold Medal Wondra, and Signature Kitchens Flour Recalled Due to Possible E. coli O121 Contamination SHARE TWEET LINKEDIN PIN IT EMAIL PRINT For Immediate Release May 31, 2016 Contact Consumers General Mills www.generalmills.com/flour

1-800-230-8103 Announcement View Product Photos MINNEAPOLIS General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour (sold in Safeway, Albertsons, Jewel, Shaws, Vons, United, Randalls, and Acme). Out of an abundance of caution, a voluntary recall is being made. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products. State and federal authorities have been researching 38 occurrences of illnesses across 20 states related to a specific type of E. coli (E. coli O121), between December 21, 2015, and May 3, 2016. While attempting to track the cause of the illness, CDC found that approximately half of the individuals reported making something homemade with flour at some point prior to becoming ill. Some reported using a General Mills brand of flour. Based on the information that has been shared with General Mills, some of the ill consumers may have also consumed raw dough or batter. Consumers are reminded to not consume any raw products made with flour. Flour is an ingredient that comes from milling wheat, something grown outdoors that carries with it risks of bacteria which are rendered harmless by baking, frying or boiling. Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter. As a leading provider of flour for 150 years, we felt it was important to not only recall the product and replace it for consumers if there was any doubt, but also to take this opportunity to remind our consumers how to safely handle flour, said Liz Nordlie, President of General Mills Baking division. Although most strains of E. coli are harmless, others can make you sick.e. coli O121 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. Seniors, the very young, and persons with compromised immune systems are the most susceptible to foodborne illness. Any consumers concerned about an illness should contact a physician. Anyone diagnosed by a physician as having an illness related to E. coli O121 is also urged to contact state and local public health authorities. The recall affects the following retail flour products that could be currently in stores or in consumers pantries. It includes 6 SKUs (stock keeping units or UPC codes) of Gold Medal Flour, 2 SKU s of Signature Kitchens Flour and 1 SKU of Gold Medal Wondra flour. If you have any of the products listed below, they should be thrown away. Consumers with additional

questions or requesting a replacement should contact the company at 800-230-8103. Additional recall information can also be found at www.generalmills.com/flour. The specific products in the recall include: 13.5 ounce Gold Medal Wondra Flour Package UPC 000-16000-18980 25FEB2017 thru 30MAR2017 2 lb. Gold Medal All Purpose Flour Package UPC 000-16000-10710 25MAY2017KC thru 03JUN2017KC 2lb Gold Medal Self-Rising Flour Package UPC 000-16000-11710 23AUG2016KC 10lb Gold Medal All Purpose Flour Package UPC 000-16000-10410 02JUN2017KC, 03JUN2017KC 5lb Gold Medal All Purpose Flour Package UPC 000-16000-10610 25MAY2017KC, 27MAY2017KC thru 31MAY2017KC, 01JUN2017KC, 03JUN2017KC thru 05JUN2017KC, 11JUN2017KC thru 14JUN2017KC 5lb Gold Medal Unbleached Flour Package UPC 000-16000-19610 25MAY2017KC, 27MAY2017KC, 03JUN2017KC, 04JUN2017KC 10lb Gold Medal All Purpose Flour- Banded Pack Package UPC 000-16000-10410 03JUN2017KC, 04JUN2017KC, 05JUN2017KC 5lb Signature Kitchens All Purpose Flour Enriched Bleached Package UPC 000-21130-53001 BB MAY 28 2017

5lb Signature Kitchens Unbleached Flour All Purpose Enriched Package UPC 000-21130-53022 BB MAY 27 2017 ### Follow FDA Follow @US_FDA Follow FDA Follow @FDArecalls Recent Recalled Product Photos on FDA's Flickr Photostream Product Photos

Page Last Updated: 05/31/2016 Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players. Accessibility FDA Basics Careers FOIA