SPECIAL EVENTS MEETINGS PARTIES BANQUETS ENTERTAINMENT & MORE! For further information on catering and events Call Jill Wicht at 651-925-4525 or Email groups@runaces.com 15201 Running Aces Blvd, Columbus, MN 55025 651-925-4600
room rental information TROUT AIR TAVERN The lower level of our contemporary, on-site restaurant, The Trout Air Tavern, can offer a semi-private event dining space. Our award winning cuisine offers locally sourced, fresh ingredients and unparalleled service. A large patio facing our racetrack is attached to the space that provides ample seating and additional dining spaces. TROUT AIR TAVERN RENTAL: Indoor only - 60 guest maximum Indoor and outdoor - 100 guest maximum Food and beverage minimum may apply ATRIUM Our Atrium is a 5,000 square foot semi private event space with floor to ceiling windows that provide stunning views of our one of a kind racetrack. With a classy, yet contemporary look and feel, it is versatile and can be easily transformed into a marvelous event space to suit your specific needs. Attached to our atrium is a large patio with ample seating that allows you and your guests to enjoy Minnesota s beautiful weather. PACERS ATRIUM RENTAL FEES: Sunday-Thursday $400 Friday & Saturday $750 Please note, there is a $1000 event minimum with any food and beverage purchase. 450 guests - Standing Reception 250 guests - Reception Style Seating 100 guests - Classroom Style Seating SKYBOX VIP SUITE Our VIP Skybox suite is perfect for your small, intimate event. This is the best view in the house. Your group will enjoy an appetizer buffet (choice of a hot and cold item), and a race named after your group. Each guest receives: live racing program, $2 race wager and $10 match bet. Skybox VIP Suite Rental Fees Race Season $450 Off Season $300 Up to 24 guests
outdoor event space PARKING LOT The main parking lot is a blank canvas for creative event space. Event coordinators can utilize over 1,200 parking spots and 500,000 square feet of space for any large-scale event. The parking lot has easy access to water and electrical making it a perfect location for car shows, concerts, 5k runs or food truck festivals. Additional parking space is available at the horse barns if needed. BARNS Horse barns are available during the off-season and gives a farmhouse feel to any event. The unique space offers two barns with 150 stalls and over 46,000 square feet, providing the perfect space for multiple vendors. The barns also offer a 7,000 square foot open paddock that can accommodate musical guests, food and beverage outlets, or meeting locations. TROUT POND Our tranquil trout pond is the perfect location for your outdoor ceremony, banquet or special event. Seating for up to 120 guests available. Enhance your event with fishing packages and a private bar.
breakfast CONTINENTAL BREAKFAST BUFFET Variety of breakfast pastries with assorted preserves served with regular and decaffeinated coffee and assorted fruit juices // 6.5 All-In Breakfast Buffet Scrambled eggs, applewood smoked bacon, sausage links, seasoned breakfast potatoes, seasonal cut fresh fruit, baker s assortment of breakfast breads and muffins // 12 snacks CHOCOLATE ZEN Chocolate chip cookies, double fudge brownies, chocolate turtle tartlets and chocolate covered strawberries // 8 per person COFFEE BREAK Regular and decaffeinated coffee, creamers, milk, and sugar. Fresh whipped cream, cinnamon, nutmeg, chocolate shavings and orange zest // 5 THE MUNCHIES Assorted potato chips & ranch dip, assorted mini candy bars, mixed nuts & snack pretzels // 6
appetizers HOT HORS D OEUVRE SELECTIONS All hors d oeuvres are priced by 25 pieces per order - Order sizes should include 2-3 pieces per person Chicken wings (BBQ, House Buffalo Sauce, Teriyaki) // 30 Meatballs (BBQ, Swedish) // 25 Artichoke bruschetta // 25 Italian sausage en crute // 25 Mushroom tartlets // 25 Stuffed mushrooms Cream cheese // 25, Italian sausage // 30, Crab // 35 Mini pork & veggie egg rolls // 30 Pot stickers // 30 Chicken satay // 50 Beef satay // 65 Mini crab cakes // 50 Mini quiche // 40 Trout bites with tartar sauce // 40 Spanakopita // 40 Crab rangoon // 60 Mini cheese burgers // 35 Bacon Shrimp // 60 Coconut shrimp // 55 COLD HORS D OEUVRE SELECTIONS All hors d oeuvres are priced by 25 pieces per order - Order sizes should include 2-3 pieces per person Salami stuffed with borsin cheese // 40 Smoked trout dip // 60 Tuscan turkey pinwheel // 25 Silver dollar sandwiches // 50 Prosciutto wrapped cantaloupe // 50 Tenderloin beef with horseradish cream on crostini // 60 SPECIALTY HORS D OEUVRE DISPLAYS Each display serves 25 people Hot spinach & artichoke bruschetta served with crostini // 60 Nacho bar // 85 Cheese tray with crackers // 60 Fruit tray // 60 Crudités with dill or ranch dip // 50 Meat & cheese tray // 65 Baked brie in puff pastry with sliced granny smith apples // 75 CARVING STATION Served with petite rolls - Serves 30 people Choice of 2 sauces: Brandy mushroom sauce, red wine demi glace, stone ground mustard demi, horseradish sauce or au jus Prime rib // 325
buffets DELI BUFFET // $14 per person Ham, turkey, and salami with white, wheat, and marble rye bread accompanied by assorted cheese, lettuce, tomatoes, onions, pickles, mayo and mustard. Served with potato chips. Choice of 1 Item: Potato salad, pasta salad, or coleslaw TACO BAR // $16 per person Taco meat, lettuce, tomato, shredded cheese, onion, salsa, sour cream, hard and soft shell tortillas. Served with rice and beans DINNER BUFFET 25 Person Minimum // $23 per person Choice of Salad: Garden salad or Caesar with rolls & butter. Choice of Potato: Mashed potatoes, roasted red potatoes or smoked gouda hash browns. Choice of 2 Entrées: Includes Vegetable du Jour and Dinner Rolls Pan seared chicken breast - choice of sauce: mustard, sun-dried tomato, mushroom Parmesan crusted chicken breast - with marinara sauce Wild rice stuffed chicken breast - with mushroom sauce Sliced sirloin - with red wine demi glace Fuji apple stuffed pork loin - with apple jack brandy sauce Pan-seared salmon - with whole grain mustard sauce Cod - with lemon dill caper sauce Vegetable lasagna
buffets ITALIAN BUFFET 25 Person Minimum // 19 per person Caesar Salad with garlic breadsticks. Choice of 2 Entrees: Sausage with peppers & onions Chicken Marsala Chicken Picatta Chicken Parmesan with marinara Meatballs with marinara Vegetarian lasagna Choice of 2 sides: Mashed potatoes Tuscan potatoes Cheese Tortellini Spaghetti Penne Fettucini Choice of Sauce with pasta: Alfredo Marinara Vodka Sauce DESSERT Prices per person New York Cheese Cake // 4 add Berry topping or Turtle topping // 1 Carrot Cake // 4 Tuxedo Mousse Cake // 4 Chocolate Cake // 4 Cream Puffs // 2 Eclairs // 3 Tiramisu // 4 Chocolate Covered Strawberry Panna Cotta // 3 (Gluten Free) Assorted Cookies // 2 For further information on catering and events Call Jill Wicht at 651-925-4525 or Email groups@runaces.com