The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin soup with sweet chestnuts (V) Vineyard salad (L/V) Wild boar pâté, juniper and onions jam Mushrooms cassolette with puff pastry with poppy and sesame seeds Main dishes Traditional wild boar stew with chestnuts Medallions of red deer with cranberries, hunt juice Rösti from Valais in the pan, dried bacon and fried egg Mushrooms and vegetable raviolis (V) Jerusalem artichoke puree and stuffed morels Back of salmon smoked with bois de pecan Boiled potatoes and vegetables Desserts Cheese plate Dessert buffet or choice in the dessert menu Sorbet with alcohol supplement 10.50 CHF 36.00 CHF 12.00 CHF 4.00 CHF Today s menu (lunch only from Monday to Friday) Soup or vineyard salad *** Suggestion of the day *** Cheese plate or Dessert buffet or ice cream (2 scoops) Full menu: 36.00CHF Starter & Main dish OR Main dish & dessert: 28.00 CHF Main dish: 21.00 CHF (served for the dinner too) G : WITHOUT GLUTEN V : VEGETARIAN L : LACTOSE FREE information on dishes that can trigger allergies or intolerances.» «Origin of meat and fish : Beef/veal/pork/Poultry : Swiss, France - Horse : Argentina, Canada Perch: Irland Salmon : Norway Monkfish : France, Atlantic Ocean.
Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included.
A la carte CHF Starters Duck foie gras trilogy, fig and elderberry juice 21.00 Quail fricassee with grape and mushrooms 19.90 Syrah red wine of Valais with shallots and pear à Botzi Autumn salad with smoked duck fillet, foie gras and gizzards confit* 18.90 Goat cheese puf pastry mesclun salad 14.50 Traditional homemade beef tartare 16.50 Homemade beef tartare with parmesan and cranberries 16.50 Main dishes Traditional homemade beef tartare, 36.00 Homemade beef tartare with parmesan and cranberries, 36.00 Swiss-burger with grilled bacon, fried onions and Swiss cheese 25.00 Sirloin steak beef 220gr, butter Café de Paris, 44.00 Medallions of roe deer, pepper sauce 39.00 Fresh Fillets of perches, emulsion of lime butter 38.00 and fresh spinach Monkfish fricassee with red wine from Valais 31.00 Boiled potatoes and vegetables Tagliatelles With mushrooms and cream 21.00 Bolognese 22.00 Fresh tomatoes (L/V) 19.00 G : WITHOUT GLUTEN V : VEGETARIAN L : LACTOSE FREE information on dishes that can trigger allergies or intolerances.» Les planchettes Dry meet of deer 19.50 Cold cuts & Cheese 22.50 Swiss cheese 12.00 Cold cuts (dry meet of deer, raw ham of wild boar, speck from Wallis, 22.00 horse sausage) Children s corner Chicken nuggets, 12.00 Fillets of perches with lemon butter, 16.00 Junior homemade hamburger, 12.00 Tagliatelles Neapolitan 9.00
The asterisk (*) means that the dish does not meet the requirements of the homemade label Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included. Desserts CHF Dessert and sweet treats buffet 12.00 Ice cream with Lavaux wine lees and meringue 12.00 (2 scoops of ice cream with Lavaux wine, whipped cream, caramel sauce and meringue) Denmark Cup 12.00 (3 scoops of vanilla ice cream *, whipped cream, hot chocolate) La Côte Cup 12.00 (3 scoops of ice cream with Lavaux wine, whipped cream, caramel sauce) Quebec Cup 12.00 (3 scoops of ice cream with maple, ice cider, maple chips, whipped cream) Caramelita Cup 12.00 (3 scoops of caramel ice cream, whipped cream, caramel sauce) Saint Hubert Cup 12.00 (3 scoops of walnut ice cream, whipped cream, caramel sauce) Sorbets and ice creams, choice perfumes (per scoop) 3.50 Artisanal : Ice cream with Lavaux wine lees, maple ice cream, Vanilla ice cream and homemade sorbets. Ice cream : caramel, pistachio, chocolate, strawberry, coffee, walnut Sorbet : raspberry, lime, apricot, blackcurrant, apple, pear. Sorbets and ice creams and with alcohol (2 scoops) 16.00 Vaudois : ice cream with wine from Lavaux and brandy grapes Valais* : apricot and apricot sorbet Canadian : ice cream with maple and spell Williamine* : pear sorbet and williamine Colonel* : lemon sorbet and vodka Calvados* : apple sorbet and calvados General* : vanilla ice cream and whiskey information on dishes that can trigger allergies or intolerances.» The asterisk (*) means that the dish does not meet the requirements of the homemade label
"The dishes offered on this menu, which are not marked with an asterisk (*), are entirely produced on site using raw products and traditional cooking products according to the criteria of the "homemade" label established by the French-speaking consumers' federation. (FRC), Swiss Gastro, Taste Week and Slow Food." Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included.