HACCP Certificate 1322

F R E S H I N G R E D I E N T S N A T U R A L L Y C R A F T E D P R O D U C T G U I D E 2 0 0 9-1 0 HACCP Certificate 1322 A U S T R A L I A N M A D E A U S T R A L I A N O W N E D

2 CONTENTS General Information Page What s New 2 About Us 4 Product Availability 4 Toll Free Number and Web Site 4 Handling Information Cutting Cointreau Gateau 14 Cutting Lemon Meringue Pie 15 Defrosting 14 Handling Gluten Free Products 10 Portion Cutting Cakes 14 Removing Individual Portion Dessert collar and product from base 11 Removing collar and heating Individual Puddings 8 Using Brandy Snap Products 15 Products Amy Johnson Slice (Gluten Free) 6 Apple and Raspberry Loaf 7 Apple Pie 13 Baked Cheesecake 12 Banana Bread 7 Black Forest Gateau 14 Blondie Cup Cake (Gluten Free) 5 Blueberry Baked Cheesecake (Gluten Free) 12 Brandied Fruit Pudding with Brandy Cream Custard 8 Brandy Snap Baskets (Gluten Free) 15 Brandy Snap Horns (Gluten Free) 15 Bush Plum and Raspberry Cheesecake (Gluten Free) 11 Butterscotch Pecan Pudding with Butterscotch Sauce 9 Caramel Cheesecake (Gluten Free) 12 Caramel Slice (Gluten Free) 6 Carrot Cup Cake (Gluten Free) 5 Catering Packs of Individual Puddings 9 Chocolate Brownie Slice (Gluten Free) 6 Chocolate Fudge Truffle Cake 14 Chocolate Muscat Marquise (Gluten Free) 10 Chocolate on the Rocks (Gluten Free) 13 Citrus Tart 13 Coconut Bush Plum Slice (Gluten Free) 6 Cointreau Gateau 14 Dark Chocolate Pudding with Chocolate Sauce 9 Date and Orange Loaf 7 Day-Night Mousse (Gluten Free) 11 Ginger Fluff Sponge 3 Honey and Hazelnut Cheesecake 12 Individual Sticky Date Pudding with Butterscotch Sauce 9 Individual Tirami Su (Gluten Free) 11 Lemon Meringue Pie 15 Native Lemon and Passionfruit Cheesecake (Gluten Free) 11 Murray Mousse and Mud Cake (Gluten Free) 13 Passionfruit Cream Sponge 3 Pecan Pie 13 Raspberry Pavlova Roulade (Gluten Free) 10 Rocky Road Cup Cake (Gluten Free) 5 Spiced Pumpkin Cup Cake (Gluten Free) 5 Sticky Date Pudding 14 Summer Trifle (Gluten Free) 12 Traditional Mud Cake 13 Vanilla Blush Cup Cake (Gluten Free) 5 Tirami Su (Gluten Free) 10 White Chocolate and Berry Cheesecake (Gluten Free) 12 WHAT S? New products In keeping with our commitment to supply you with quality innovative products we are pleased to add thirteen exciting products to this edition of our 2009 10 product guide. Nine of these products were introduced to our range in the second half of 2008. These products include five gluten free cup cakes (Blondie Mud, Vanilla Blush, Rocky Road, Spiced Pumpkin and Carrot see page 4 5), three pre-cut fruit loaves (Banana, Apple and Raspberry [dairy free] and Date and Orange see page 7) and Brandied Fruit Pudding in the heat and serve pudding range see page 8. Already establishing themselves as popular additions to our range, these nine new products are being joined by the following four products now introduced into the range with this 2009 10 product guide. Be an individual We are delighted to introduce two classic Australian sponge cakes in a new convenient individual format. Passionfruit Cream Sponge and Ginger Fluff Sponge represent all that is delightful in that truly melt in the mouth light fluffy sponge see page 3. The Whole Picture Two new pre-portioned products offer interesting new options. The Amy Johnson Slice has been added to our ever popular range of gluten free slices (see page 6) and a smooth rich creamy White Chocolate and Berry Cheesecake added to our pre cut range of cold-set cheesecakes (see page 12). By Popular request All of our slices are now gluten-free and presented on a silver coated cardboard base making them easy to use and presentable at any occasion see page 6. Our very popular heat and serve dessert range of puddings now come with an easy tear zip tab and for function caterers etc, three of our puddings are now bulk packed with separate bags of sauce (no collar) to make service even faster for large numbers see page 9. Chocolate on the Rocks is now conveniently pre cut into 14 portions rather than uncut see page 13. Lemon Meringue Pie is slightly larger with straight sided pastry for easier cutting and is now on a silver coated disc, replacing the aluminum foil shell see page 15. The superbly flavoured Chocolate Muscat Marquise has had a facelift with an added layer of white chocolate mousse centre and white ganache and white chocolate shavings garnish before it is finally dusted with cocoa see page 10. A Fond Farewell To make way for these new products we say fond farewell to Malibu Mango Gateau, Peach and Berry Cheesecake, Carrot Cake, Orange and Almond Slice, individual Caramel Panna Cotta, Fig and Ginger Pudding, and Orange and Almond Pudding.

INDIVIDUAL PORTIONS SPONGE CAKES PASSIONFRUIT CREAM SPONGE Sealed and individually collared sponge cakes approximately 7cm diameter and 5.5cm high. 12 per box. The classic Australian favourite melt-inthe-mouth sponge, now in a convenient individual format to serve for morning tea, cake with coffee or as a delightful light dessert for all occasions, quick to defrost and ready to serve always fresh when required. Light fluffy sponge with a centre layer of raspberry jam and vanilla cream, topped with passion-fruit icing. To use: defrost for 30 minutes at room temperature (18-20 C) or 60-70 minutes in the refrigerator (2-5 C). Defrosted life of approximately 2 days in refrigerator. GINGER FLUFF SPONGE Sealed and individually collared sponge cakes approx. 7cm diameter and 5.5cm high. 12 per box. The other classic Australian fluffy sponge, ginger fluff sponge with the simple flavours of fresh cream and crystallised ginger topped with a vanilla icing. 3

ABOUT US Since 1987, Australian owned Kooka Brotha s has been producing premium, natural cakes and desserts from some of the best ingredients in the world. Located in Albury-Wodonga we are ideally placed to take quality, clean primary produce and create products that can enhance your position in the food industry. The secret of our success lies in the quality of ingredients combined with the quick freezing process that ensures our cakes, desserts and puddings are full of flavour, but without artificial additives. We also provide you with the information you need to guarantee these products will give your diners the experience of enjoying products that equal a true in house flavour. You can also use all or part of the product, eliminating costly wastage. We at Kooka Brotha s are committed to quality in all aspects of our business let us enhance the quality of yours. PRODUCT AVAILABILITY Kooka Brotha s products are supplied through a network of selected frozen food wholesalers (food service) throughout Australia. We believe that they are best able to meet the needs of our customers and the handling requirements of our products. Please call our toll free number 1800 222 788 for current information on distributors of our products in your area. CUSTOMER SERVICE 1800 TOLL We appreciate your calls and feedback. 4 Toll free: 1800 222 788 Please call 1800 222 788 if you require information on any of our products. This customer service number is a toll free number which operates during office hours. Email: Sales@kookabrothas.com Any feedback, product improvements or new ideas are welcome. Messages or queries may be sent by on-line forms on our website and email which is accessible 24 hours a day, 7 days a week. Website: www.kookabrothas.com Please visit our website for up-to-date information on: sales representation products and product specifications merchandising product name tags We look forward to your feedback and suggestions on how we may better meet your needs.

CUP CAKES -. Securely packed box of 12. To use: defrost for 30 40 minutes at room temperature (18 20 C) or 60 70 minutes in the refrigerator (2 5 C). Approximate top diameter 60 mm in a classic cup cake form. Defrosted shelf life of 4 days at 2 5 C (refrigerated), shelf life can be extended by storing in an airtight container. Flavours and textures may be enhanced by serving at room temperature. Cup cakes can be briefly warmed in the microwave oven for 2 3 seconds with care. BLONDIE CUP CAKE Lush blonde mud cake coated with white ganache and garnished with a dark ganache rosette and chocolate hearts. SPICED PUMPKIN CUP CAKE Made with roasted pumpkin and spices, this luscious cake is topped with a white icing, cinnamon butter cream and garnished with homemade gluten free almond bread. ROCKY ROAD CUP CAKE A rich dark chocolate mud cake coated with dark ganache topped with marshmallows and chocolate. CARROT CUP CAKE Moist gluten free carrot cake topped with white icing, lemon cream cheese and finished with a medley of citrus peel, diced apricot, walnut and chocolate. VANILLA BLUSH CUP CAKE Fluffy vanilla cake topped with white icing, a pink strawberry butter rosette and a dark chocolate filigree heart. 5

GOURMET SLICES Four convenient gourmet slices made from the very best quality nutritious and natural ingredients cut into 15 (5 x 3) slices. Slices are presented on a silver base, sealed and packed in an inner carton for easy use, serving and improved presentation. Slices cut in half are suitable for finger food style portions CARAMEL SLICE 30cm x 20cm pre-cut in to 15 portions approx. 6.5cm x 5.8cm each. Fudgey caramel centre on a glutenfree biscuit crumb base and topped with dark chocolate. Slices cut in thirds make finger food style portions COCONUT BUSH PLUM SLICE 30cm x 20cm pre-cut in to 15 portions approx. 6.5cm x 5.8cm each. A moist golden layer of coconut macaroon on a mocha hazelnut cake base which is coated with a layer of raspberry and bush plum (quandong) jam just like grandma used to make! CHOCOLATE BROWNIE SLICE 30cm x 20cm pre-cut in to 15 portions approx. 6.5cm x 5.8cm each. A smooth, melt-in-the-mouth chocolate brownie finished with a light dusting of icing sugar. 6 AMY JOHNSON SLICE 30cm x 20cm pre-cut 15 portions. 6.5cm x 5.8cm each. A flavour combination reminiscent of the pioneering spirit of the 1930s, epitomised by Amy Johnson s world first female solo flight from England to Australia, which this slice was made to commemorate. This classic home style delight consists of a delicate, sweet short crust pastry base coated with raspberry jam and currants, a layer of moist vanilla cake and finished with flaked almonds on vanilla icing.

FRUIT LOAVES Pre-cut into 12 portions approximately 22mm thick, 27cm long x base width 9.5cm, (and average height 9.5cm). Defrosted shelf-life of 4 5 days at 2 5 C, best stored in an air-tight container. Serve at room temperature, refreshed in the microwave or toasted. BANANA BREAD Easy to use, the traditional moist banana bread incorporates a great balance of flavour and texture. DAIRY APPLE AND RASPBERRY LOAF (DAIRY ) An exciting combination of flavours, apple studded with a sporadic burst of raspberries. DATE AND ORANGE LOAF The ever popular date loaf is given a new dimension with the infusion of orange. 7

HEAT AND SERVE DESSERTS Patented Kooka Brotha s popular range of heat and serve desserts feature four delicious flavours all individually portioned complete with their own complementary sauce designed to eliminate waste and save you valuable time. The innovative format and printed packaging (with handling instructions) of these generous desserts mean absolutely no wastage, simply heat and serve from frozen as required zero waste! ZERO WASTE BRANDIED FRUIT PUDDING WITH BRANDY CREAM CUSTARD Approx. 6.1cm diameter 12 per box. Defrosted shelf life of 4 days at 2 to 5 C, best served heated. A rich pudding loaded with plump brandy soaked fruits is topped with a traditional style brandy custard sauce. The aroma and flavour of citrus peel and all-spice set the mood. This is a Christmas Pudding to be used year around. REMOVING COLLAR AND HEATING INDIVIDUAL PUDDINGS OPTION ONE: Heat in the collar then remove the collar, this allows some of the sauce to penetrate into the pudding during the heating process and makes the pudding even moister. OPTION TWO: Remove the collar first then heat, this gives you more sauce around the pudding and on the plate. -18 C -18 C HEAT MICROWAVE OVEN (1000 WATT) High 70 seconds (from frozen) High 40 seconds (defrosted) CONVENTIONAL OVEN Moderate 25 mins (from frozen) Moderate 10-15 mins (defrosted) Covered with aluminium foil Pull out tab and Remove the Heat Serve hot tear down strip collar 8

ZERO WASTE ZERO WASTE BUTTERSCOTCH PECAN PUDDING WITH BUTTERSCOTCH SAUCE Approx. 6.1cm diameter 12 per box. Defrosted shelf life of 4 days at 2 to 5 C, best served heated. A modern variation of golden syrup pudding combining the flavours of pecan and golden syrup butter pudding with an indulgent butterscotch sauce. DARK CHOCOLATE PUDDING WITH CHOCOLATE SAUCE Approx. 6.1cm diameter 12 per box. Defrosted shelf life of 4 days at 2 to 5 C, best served heated. Wickedly rich dark chocolate pudding smothered in a smooth dark chocolate ganache sauce. ZERO WASTE INDIVIDUAL STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE Approx. 6.1cm diameter 12 per box. Defrosted shelf life of 4 days at 2 to 5 C, best served heated. A time honoured traditional favourite that no-one can resist, rich, dense sticky date pudding with lashings of creamy butterscotch sauce. CATERING PACKS OF INDIVIDUAL PUDDINGS WITH SAUCE IN A CONVENIENT FORMAT FOR VOLUME USERS Cartons of 60 individual puddings complete with bags of sauce ready to heat (defrosted or frozen). 3 x trays of 20 puddings (not in collars) bagged and sealed 3 x 1000g re-sealable bags of sauce (approx 50g per serve) Currently available in three varieties (all 130g): BRANDIED FRUIT PUDDING WITH A BRANDY CREAM CUSTARD DARK CHOCOLATE PUDDING WITH A CHOCOLATE SAUCE STICKY DATE PUDDING WITH A BUTTERSCOTCH SAUCE HEATING INSTRUCTIONS: CONVENTIONAL OVEN (Covered with aluminium foil) Allow 10 15 minutes per pudding (from frozen) in a moderate oven Allow 5 10 minutes per pudding (defrosted) SAUCE (Stand upright in microwave oven with bag seal open allow any steam to escape) Allow 3 5 minutes for sauce to heat (defrosted) or 6 9 minutes (from frozen) Squeeze sauce from the bag into a saucepan and heat for 3 4 minutes (defrosted) or 5 6 minutes (from frozen) per 1000g bag of sauce on medium heat. 9

LOGS (UN-CUT) RASPBERRY PAVLOVA ROULADE 30cm log, 12-16 portions. Defrosted shelf life of approx. 2 days at 2 to 5 C, best served chilled. A refreshingly simple Australian dessert contrasting the flavours of fresh cream and raspberries rolled inside a light pavlova shell. MODIFIED TIRAMI SU LOG 30cm log,12-16 portions. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. Contrasting layers of coffee and sambucca infused sponge and creamy mascarpone create this provincial Italian style cheesecake. CHOCOLATE MUSCAT MARQUISE 30cm log, 12-16 portions. Defrosted shelf life of 3 days at 2-5 C, best served chilled. A silky smooth dark chocolate marquise (mousse) set on a layer of chocolate, fruit and nut cake infused with a Muscat liqueur syrup. This dessert presents in a versatile log format highlighted with a central layer of white chocolate mousse and garnished on top with a white ganache plait, white chocolate shavings and finished with a fine dusting of cocoa. HANDLING PRODUCTS An important part of Kooka Brotha s HACCP program ensures that our allergen free products, such as Gluten-Free products, meet the allergen free requirements (in the case of Gluten-Free products, less than 2 parts per million of gluten). Our Gluten-Free product range is clearly flagged in this product guide. Gluten can be transferred to gluten free products from products that contain gluten by utensils, plates and containers that have come in contact with non-gluten free products. To avoid the risk of cross contamination from gluten between gluten free and non-gluten free products: Store gluten free products in clean containers that have not been used for storing products that contain gluten. Always store gluten free. products above products that contain gluten. Present gluten free desserts on clean plates that have been stored away from any risk of contact with gluten. Use dedicated utensils such as knives, cake server and tongs (clearly labelled or colour coded) for gluten free products that are not used for products that contain gluten. Check the ingredients label for any traces of gluten that might be listed in garnishes or components you intend to serve with gluten free desserts. If in doubt do not use. 10

INDIVIDUAL DESSERTS DAY-NIGHT MOUSSE Approx. 6.3cm diameter, 5 5.5cm high 12 per box. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. Layers of dark and white chocolate mousse on a chocolate sponge, topped with dark chocolate ganache and finished with marbled chocolate shavings. INDIVIDUAL TIRAMI SU Approx. 6.3cm diameter, 5 5.5cm high, 12 per box. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. Smooth and creamy Italian cheesecake nestled on a disc of coffee syrup infused (gluten free) mocha-hazelnut sponge. Finished with a top layer of coffee flavoured ganache and a cocoa dusted fresh cream rosette. NATIVE LEMON AND PASSIONFRUIT CHEESECAKE Approx. 6.3cm diameter, 5 5.5cm high, 12 per box. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. A delicately flavoured native lemon myrtle and passionfruit cheesecake finished with a passionfruit glaze and chocolate match sticks, the taste of Australian summer. BUSH PLUM AND RASPBERRY CHEESECAKE Approx. 6.3cm diameter, 5-5.5cm high (Gluten Free.) 12 per box. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. A delicate balance of bush plum (quandong) and raspberry on a chocolate roulade base, topped with raspberry glaze and finished with white chocolate shards and grated macadamia nuts. REMOVING COLLAR AND PRODUCT FROM THE BASE Twist and lift product from the base whilst the product is still frozen Remove the collar by running the blade of a small sharp knife down the glued seam to open the collar Remove the collar Place a palette knife under the product and gently lift on to a serving plate if defrosted 11

PRE-CUT CHEESECAKES WHITE CHOCOLATE AND BERRY CHEESECAKE PRE-CUT INTO 14 PORTIONS. 24.5cm diameter. Defrosted shelf life of 3 days at 2-5 C, best served chilled. A smooth creamy rich velvety white chocolate flavoured cheese cake, with Apple Brandy liqueur set on a gluten-free crumb base and sponge, flavoured and studded with tangy berries steeped in thickened grenadine syrup. Topped with a port wine glaze, garnished with cream cheese rosettes and white filigree. CARAMEL CHEESECAKE PRE-CUT INTO 14 PORTIONS. 24.5cm diameter. Defrosted shelf life of 3 days at 2 to 5 C, best served chilled. Layers of light and dark caramel flavoured cheesecake on a gluten free biscuit crumb base topped with a golden caramel glaze in a truly spectacular dessert! SUMMER TRIFLE PRE-CUT INTO 14 PORTIONS. 24.5cm diameter defrosted shelf life of 3 days at 2 to 5 C, best served chilled. A light and tempting favourite with layers of sherry liqueured gluten-free sponge, peaches and raspberries in a custard cheese filling on a (gluten-free) biscuit crumb base, topped with a raspberry jelly glaze. 12 BAKED CHEESECAKE PRE-CUT INTO 14 PORTIONS. 24.5cm diameter defrosted shelf life of 4 days at 2 to 5 C, best served chilled. A beautifully textured cheesecake with a distinctive lemon tang, baked in a deep golden pastry case to a light golden brown. HONEY HAZELNUT CHEESECAKE PRE-CUT INTO 14 PORTIONS. 24.5cm diameter defrosted shelf life of 3 days at 2 to 5 C, best served chilled. Combining the subtle flavours of honey and hazelnuts in a cold-set cheesecake on an anzac biscuit base delicately finished with swirls of white and dark chocolate ganache. BLUEBERRY BAKED CHEESECAKE PRE-CUT INTO 14 PORTIONS. 24.5 cm diameter defrosted shelf life of 4 days at 2 to 5 C, best served chilled. A deep creamy baked cheesecake studded with blueberries on a gluten-free biscuit crumb base, glazed and garnished with contrasting blueberry swirls.

PRE-CUT CAKES CHOCOLATE ON THE ROCKS PRE-CUT INTO 14 PORTIONS. 25cm diameter. Defrosted shelf life of 4 days at 2 to 5 C, best served chilled. A rocky road inspired cake with a dense chocolate cake base, whipped ganache and marshmallows. TRADITIONAL MUD CAKE PRE-CUT INTO 14 PORTIONS. 25cm diameter defrosted shelf life of 4 days at 2 to 5 C, best served at room temperature. Melt in the mouth mud cake smothered with chocolate ganache and finished with a lattice filigree pattern. MURRAY MOUSSE AND MUD CAKE PRE-CUT INTO 14 PORTIONS (ALSO AVAILABLE UN-CUT). 25cm diameter. Defrosted shelf life of 4 days at 2 to 5 C, best served chilled. A dense fudgy chocolate cake base generously layered with chocolate mousse and lashings of rich ganache vermicelli. PRE-CUT PIES AND TARTS CITRUS TART PRE-CUT INTO 12 PORTIONS. 24.5cm diameter. Defrosted shelf life of 4 days at 2 to 5 C, best served chilled. A light, refreshing and tangy lemon and lime flan baked in a deep, crisp short pastry shell finished with a light dusting of icing sugar. PECAN PIE PRE-CUT INTO 14 PORTIONS (ALSO AVAILABLE UN-CUT). 24.5cm diameter defrosted shelf life of 4 days at 2 to 5 C, best served chilled. Premium pecans contrast with a smooth fudge-like caramel centre to create this classic! APPLE PIE PRE-CUT INTO 12 PORTIONS. 24cm diameter defrosted shelf life of 4 days at 2 to 5 C, best served warm. A traditional deep dish pie filled with tangy apple in a sweet golden pastry shell. A thin layer of bread crumbs on the pastry base limits moisture. May be served hot or cold. Alternative display option for round products on a long tray where refrigerated display space is a premium. 13

TELO260562828 FAX O260561181 GATEAUX (UN-CUT) The Cointreau Gateau chocolate leaf can be cut frozen or defrosted with a hot dry knife BLACK FOREST GATEAU 24cm diameter 14 16 portions. Defrosted shelf life of approx. 2 days at 2 to 5 C, best served chilled. Kirsch infused chocolate sponge layered with fresh cream, sour red cherries and finished with chocolate shavings, fresh cream rosettes and grated chocolate. COINTREAU GATEAU 24cm diameter 14-16 portions. Defrosted shelf life of approx. 2 days at 2 to 5 C, best served chilled. Layers of blonde and chocolate sponge and fresh cream flavoured with oranges, orange liqueur, mandarin and orange zest coated with chocolate leaf and topped with chocolate shavings. CAKES AND DESSERTS (UN-CUT) CHOCOLATE FUDGE TRUFFLE CAKE 25cm diameter 16 portions. Defrosted shelf life of 4 days at 2 to 5 C. A mouth watering chocolate fudge and nut cake finished with smooth chocolate ganache and fine handcrafted truffles. A re-sealable bag of Caramel Sauce is provided in the box with each Sticky Date Pudding. Break the seal before heating. The sauce can be put on the product or product portion and heated, or the whole bag can be heated first for multiple portions and poured over the product. STICKY DATE PUDDING 24.5cm diameter 14 16 portions. Defrosted shelf life of 4 days at 2 to 5 C, can be served warm or chilled. A classic rich, dense sticky date pudding best served warm, a 600ml sachet of caramel sauce is included (approx 35ml per portion). PORTION CUTTING CAKES To cut even portions, cut the whole cake into half and then quarters. Cut the quarters into three or four to yield 12 or 16 portions. -18 C DEFROSTING Defrosting times for products will vary with size, weight, density and specific conditions in which they are defrosted. However as a general guide: Whole Cakes Fridge or cool-room at 2 C to 5 C Allow min. 24 hours Made by KOOKA BROTH'As 6 MALONEY DRIVE Made by KOOKA BROTH'As 6 MALONEY DRIVE TELO260562828 FAX O260561181 Made by KOOKA BROTH'As 6 MALONEY DRIVE TELO260562828 FAX O260561181 2 TO 5 C Individual portions or slices of whole product Fridge or cool-room at 2 C to 5 C Allow min. 2 to 4 hours Made by KOOKA BROTH'As 6 MALONEY DRIVE TELO260562828 FAX O260561181 Made by KOOKA BROTH'As 6 MALONEY DRIVE TELO260562828 FAX O260561181 Made by KOOKA BROTH'As 6 MALONEY DRIVE TELO260562828 FAX O260561181 Individual portions or slices of whole product Room temp with box open Allow 1 to 2 hours 14

CUTTING LEMON MERINGUE PIE MODIFIED RECOMMENDED NOT RECOMMENDED LEMON MERINGUE PIE 24.5cm diameter. 12 14 portions. An Australian favourite with a deep tangy lemon filling on a golden pastry shell topped with peaks of fluffy meringue. The pastry shell has straight sides for easier cutting and is on a silver coated disc. BRANDY SNAP BASKETS AND HORNS Now gluten free come unfilled and may be used straight from the freezer without the need for defrosting. Remove only the units you need to use and keep the remainder sealed in the freezer. As these brandy snaps are made from natural ingredients including sugar which will soften when exposed to moisture particularly in hot, humid weather. Sauces on the plate should be poured last to avoid the sauce being directly in contact with the brandy snap for an extended period. BRANDY SNAP BASKETS Approx. 7cm top diameter, and 4 cm deep 24 per box (4 trays of 6). Best stored frozen until required. Basket shaped brandy snaps are made from the traditional flavours of golden syrup and ginger. A versatile shape to hold any complementary filling of fruits, berries and variety of creams, ices and custards. BRANDY SNAP HORNS Approx. 12cm long, and 5cm opening 24 per box (3 trays of 8). Best stored frozen until required. The perfect brandy snap alternative to fill with sorbets, cream and a plentiful array of berries that cascade on to the plate in a splash of colour that requires minimal additional garnish. To remove Brandy Snap Baskets from the cup should they stick in the packaging. Press the centre of the base lightly, upward from directly under the base of the cup. Press up from the centre of the base 15

KOOKA BROTHA S PTY. LTD. ABN 57 056 527 934 P.O. Box 1139 (6 Moloney Drive) Wodonga, Victoria 3689 Australia Telephone: (Int +61 2) (02)6056 2828 Facsimile: (Int +61 2) (02)6056 1181 TOLL : 1800 222 788 (AUSTRALIA) Web site: www.kookabrothas.com Email: Sales@kookabrothas.com Print Post Approved 255003/05528 Disclaimer: This product guide does not represent a contract of sale and products and product specifications that appear in this guide may vary without notice. Kooka Brothas Pty Ltd 2009 10 F L A V O U R & F I N E S S E N A T U R A L L Y Goanna Graphics (Vic) Pty Ltd (03) 9752 0219