The Covenant Catering Service Sample Menus Bar-B-Q Sausage Links Boneless Chicken Breast Smoked Ham Smoked Turkey Breast Pulled Pork Sliced Smoked Brisket($2 more pp) Smoked Pork Ribs($2 more pp) Smoked Whole Chicken Side Items Sweet Cole Slaw Baked Beans w/pineapple Aunt Eva s Potato Salad Rolls included. Macaroni Salad Tomatoes and Cucumber Salad Pasta Salad Group Rates 1 Meat with 3 Side Items $12.99 per person 2 Meats with 3 Side Items $15.99 per person 3 Meats with 3 Side Items $18.99 per person 4 Meats with 3 Side Items $22.99 per person Prices above are for 50 people or more. Fewer than 50 people add $1 more per person. Telephone: 972-898-3306 Email: ccscateringservice@gmail.com Web: covenantcatering.com
Southern Cooking Meatloaf Turkey Meatloaf Deep Fried Chicken (cooked fresh) Chicken/dressing Country Fried Catfish Filets (cooked fresh) Baked Tilapia Turkey/dressing Grilled Chicken Rotisserie Chicken Smoked Chicken Sides Green Beans Corn Sweet Yams Cole Slaw Mashed Potatoes/gravy Greens (with special seasoning) Pasta Salad Corn bread/rolls (included with meal) Prices for Southern Cooking: $12.99 per person (1 entrée with 3 sides) $15.99 per person (2 entrées with 3 sides) $18.99 per person(3 entrées with 3 sides) Prices above are for 50 people or more. Fewer than 50 people add $1 more per person.
Tex-Mex Fajitas Choose Beef or Chicken Beef Chicken Meal comes standard with rice and beans and all the trimmings: guacamole, sour cream, Pico de gallo, jalapenos, and cheese. Queso and chips is also setup as an appetizer. Enchiladas Choose Beef, Chicken, Or Cheese Beef Chicken Cheese Enchilada s can be ordered in addition to the fajitas or as a meal. The meal will consist of rice and beans with all the trimmings: guacamole, sour cream, Pico de gallo, jalapenos, and cheese. Queso and chips are also set-up as an appetizer. Orders by the Pan Beef Enchiladas serves 12-15 people $30.99 per pan Chicken Enchiladas serves 12-15 people $28.99 per pan Cheese Enchiladas serves 12 15 people $26.99 per pan Prices for Tex-Mex: 20 50 people $14.99 per person 51 100 people $16.99 per person 101 200 people $18.99 per person 201 300 people $20.99 per person
Italian Choose one salad Garden Salad (iceberg lettuce, carrots, red cabbage, tomatoes) Caesar Salad (crisp romaine, croutons, parmesan cheese) Spinach Salad Signature Chef Salad Dressings: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Chef Dressing Choose one Entrée Meat Lasagna Chicken Alfredo Vegetable Lasagna Chicken Tetrazzini Spaghetti with Chef Signature Meatballs Stuffed Chicken Breast w/sauce Chicken Madera w/ Provolone Cheese Chicken Piccata w/ Angel Hair Pasta Cheese Tortellini w/spinach and Sun Dried Tomatoes Choose one side Pan Seared Asparagus Zucchini and Squash Medley Herb Roasted Red Potatoes Grilled Vegetables and Peppers Served with Garlic Bread and Butter
Cajun Entrées Grilled Chicken w/ Ponchartrain sauce Blackened Chicken or Shrimp w/ Pasta Seafood Jambalaya Grilled Chicken w/ Gumbo sauce and Jasmine Rice Blackened Salmon w/ Lemon Butter sauce Stuffed Salmon w/ Cajun Gravy Shrimp & Grits Crawfish Etouffee Sides Red Beans and Rice Dirty Rice Roasted Cajun Potatoes w/ Peas Cheese Grits Hatch Mac-n-Cheese
Chef Action Stations Carving Stations include Mayonnaise, Mustards,, and Assorted Sliced Fresh Rolls & Butter Grilled Filet of Beef with Roasted Portabella Mushroom Glaze Baked or Smoked Brisket Slow Smoked Turkey Breast or Roasted Turkey Breast Served with Cranberry Relish Sugar Cured Bone-in Ham BBQ Station Smoked Beef Brisket Mesquite Chicken Smoked Sausage Served with the Chef s Signature Barbeque Sauce Assorted Relishes Fiesta Fajita Station Marinated Chicken Fajitas, Sautéed Onions & Tri-color Bell Peppers Served with Flour or Corn Tortillas, Sour Cream, and Pico De Gallo, Guacamole Table Top Tortilla Chips and Salsa Seafood, Beef, or Vegetarian available for additional charge Baked Potato and Sweet Potato Bar Idaho Potatoes and Sweet Potatoes Sour Cream/Butter/Chives/Bacon/Shredded Cheddar or Jack Cheese Seasoning: Fresh basil/cilantro/oregano or Dill/Salt & Pepper Meats: Ground Turkey or Beef/Grilled Chicken/Pulled Pork or Smoked Brisket Vegetables: Tomatoes/Onion/Grilled Corn/Broccoli/Mushrooms Sauces: Barbeque Sauce/Ranch Dressing/Nacho Sauce/Salsa