Function Packages
Function Package Dear Customer, Thank you for considering Grand Central as the venue for your chosen event. We are pleased to be able to offer you a choice of options to enable you to decide which best suits your occasion. Grand Central is the largest club venue in South Australia and was designed to provide the best facilities in the Northern Suburbs of Adelaide. Our spacious room can comfortably seat up to 300 guests, or can be divided into two smaller rooms. Each room has comprehensive, all inclusive bar and catering facilities as well access to modern audio visual equipment. Grand Central prides itself on its exceptional quality of food and service and we will ensure we work together with you to create the perfect event for your budget and tastes. If you have any questions or queries please do not hesitate to contact me on (08) 8255 2555 or catering@cdfc.com.au Yours sincerely Amy Robertson Catering Manager
Room Hire Costs and Capacities Cruze Room Room Hire $290 Members Price $240 Cocktail 190 pax Buffet 110 Sit Down 110 Theatre Style 100 (Dance floor not inclusive) Holden Room Room Hire $325 Members Price $275 Cocktail 200 Buffet 150 Sit Down 150 Theatre Style 200 (Dance floor not inclusive) Grand Central Room Room Hire $500 Members Price $400 Cocktail 450 Buffet 290 Sit Down 290 Theatre Style 300 (Dance floor not inclusive)
Breakfast Menu Plated Breakfast $19.90 per person - Toast - Scrambled or fried eggs - Bacon - Mushrooms - Oven baked tomatoes - Sausages - Hash browns - Orange and apple juice - Tea and coffee Buffet Breakfast $18.90 per person Minimum of 40 people Continental Breakfast Buffet $15.90 per person Minimum of 40 people - Selections of cereals - Toast - Scrambled or fried eggs - Bacon - Fresh fruit platters - Yoghurt - Selection of jam and condiments - Orange and apple juice - Tea and coffee - Selection of breakfast cereals - Toast - Scrambled or fried eggs - Bacon - Mushrooms - Oven baked tomatoes - Sausages - Hash browns - Selection of jams & condiments - Orange and apple juice - Tea and coffee
Morning/Afternoon Tea Warm ham & cheese croissants Scones with strawberry jam & cream Selection of mini cakes and petite fours Assorted biscuits Lamingtons Fresh Fruit Mini Danishes Combination of any 2 including Tea and Coffee $5.00 per person $4.00 per person $4.00 per person $4.00 per person $4.00 per person $5.00 per person $5.00 per person $10.50 per person
Gold Menu 2 Courses $30.00 1 Soup/ 1 Entree, 1 Main Course or 1 Main Course, 1 Dessert 3 Courses $35.50 1 Soup/ 1 Entree, 1 Main Course, 1 Dessert Additional Option: Alternate drop: $2.00 per person per course Choice: $4.00 per person per course Soup Minestrone Roasted butternut pumpkin Potato, bacon & leek Tomato & basil Entree Centrals chicken Caeser salad Salt and pepper squid salad with tartare sauce Satay beef skewer with rice pilaf and creamy satay sauce Traditional prawn cocktail with crispy cos lettuce and house made cocktail sauce Main Course Herb and mustard crumbed lamb cutlets with pumpkin mash and red wine jus Atlantic salmon fillet on a warm rocket and caper salad with hollandaise sauce Scotch fillet cooked to medium served with smashed baby potatoes and finished with a port glaze Chicken breast filled with bacon, baby spinach & camembert cheese oven baked served with roasted chat potatoes and finished with a garlic cream sauce King henry pork cutlet char-grilled served with rosemary sweet potatoes and topped with a honey mustard sauce Porterhouse steak cooked to medium served with creamy mashed potatoes topped with baby asparagus spears and finished with hollandaise sauce Dessert Sticky date pudding with butterscotch sauce and ice-cream Brandy snap baskets filled with drunken strawberries and chantilly cream House made citrus tart with whipped vanilla cream House made creme brulee with crisp almond bread and ice-cream
Silver Menu 2 Courses $25.00 1 Soup/ 1 Entree, 1 Main course or 1 Main course, 1 Dessert 3 Courses $30.00 1 Soup/ 1 Entree, 1 Main Course, 1 Dessert Additional Option Alternate drop: $2.00 per person per course Choice: $4.00 per person per course Soup Roasted Butternut pumpkin Potato, bacon & leek Tomato & basil Entree Thai style chicken salad with crispy noodles and soy sesame dressing Salt and pepper squid salad with tartare sauce Spinach and ricotta filo triangles oven baked and served with basil pesto Main Char-grilled Scotch fillet cooked to medium served with sweet potato rosti topped with baby brocollini and red wine jus Snapper fillet dusted in lemon pepper and oven baked served with a cherry tomato and baby spinach salad and finished with a citrus butter sauce Chicken breast served with chat potatoes and finished with a sun-dried tomato and basil pesto cream sauce House made beef lasagna served with a rocket and parmesan salad Dessert Fresh fruit salad served with cream French vanilla cheesecake with double cream Mudcake with vanilla ice-cream and finished with rich chocolate sauce Pavlova with mixed fruit and cream
Gold Buffet Buffet only $40.00 per person Buffet and dessert $43.50 per person (Minimum of 50 people) Soup Roasted pumpkin soup Creamy potato and bacon Silver Buffet Buffet only $29.90 Buffet and dessert $32.90 (Minimum 50 people) Soup Roasted pumpkin soup Creamy potato and bacon Mains Beef stroganoff Crispy pork in spicy plum sauce Crumbed fish goujons with tartare sauce Honey chicken with crispy noodles Rice pilaf Roast lamb Roast pork Roast vegetables Salt & pepper squid Tandoori chicken with natural yoghurt Whole market fresh fish served with fresh herbs and citrus herb butter Whole king prawns Selection of salads Assorted cold meats Desserts Mud cake Banana cake Fresh fruit Mains Beef lasagne Beef stroganoff Crispy pork in spicy plum sauce Crumbed fish goujons with tartare sauce Honey chicken with crispy noodles Rice pilaf Roast lamb Roast pork Roast vegetables Salt & pepper squid Selection of salads Assorted cold meats Desserts Mud cake Banana cake Fresh fruit Cheese and greens Cheese and greens
Kids Menu 13 years and under $11.00 per person Mains Chicken nuggets and chips Grilled fish with mash potato Crumbed sausages and chips Spaghetti bolognaise Beef schnitzel and chips Chicken schnitzel and chips Calamari and chips Ham and pineapple pizza and chips Dessert Includes vanilla ice cream with chocolate, strawberry or caramel topping and nuts or 100 s and 1000 s
Cocktail Platters Platter for 10 people Hot Selection Beef meatballs with bbq sauce $60 Beer battered fries with dipping sauce $55 Crumbed fish goujons with herb aioli $60 Honey, soy and sesame chicken drumettes $60 Mini pies, pasties and sausage rolls $60 Pizza platters, margarita, bbq chicken, supreme or ham and pineapple $60 Salt and pepper squid with tartare $60 Satay chicken skewers $60 Seasoned wedges with sour cream & sweet chilli sauce $65 Tempura prawns with sweet chilli sauce $65 Vegetarian samosas, vegetarian spring rolls and mini dim sims $55 Cold Selection Fresh sandwiches - mixed $65 Baguettes or wraps- mixed $65 Trio of dips with pita bread $55 Seasonal fresh fruit $60 Cheese and greens $65 Desserts French vanilla cheesecake $55 Mudcake $60 Banana cake $55
Beverage Packages Gold Package West End Draught, Tooheys Extra Dry, Hahn Super Dry, Hahn Premium Light, Rothbury Estate Sparkling Cuvee, Rothbury Estate Sauvignon Blanc, Rothbury Estate Chardonnay, Rothbury Estate Cabernet Merlot, Orange Juice and Soft Drinks. 3 Hours - $28.00 4 Hours - $32.00 5 Hours - $35.00 Silver Package West End Draught, Hahn Premium Light, Lindemans Brut Cuvee, Lindemans Premier Selection Riesling, Lindemans Premier Selection Chardonnay, Lindemans Premier Selection Shiraz Cabernet, Orange Juice and Soft Drinks. 3 Hours - $25.00 4 Hours - $28.00 5 Hours - $30.00 Tab on the Bar Minimum of $800.00 For more information on other beverage packages available, please speak to our Catering Manager.
Additional Extras Dance Floor $330.00 4 x 4 metre indoor wooden dance floor Chair Covers $4.50 per chair Includes pick up, delivery and set up White chair cover with your choice of coloured sash 70 colours to choose from Table Skirting $120 for bridal and cake table Balloons $2.00 per balloon Helium balloons in your choice of colours Wedding Cake $5.00 per person To cut and plate the wedding cake served with freshly whipped cream and strawberry Decoration set up $50.00 We set up centre pieces and place cards that you provide
Terms & Conditions Deposit A minimum deposit of the room hire charge is required to secure your booking. A tentative booking is held for a maximum of 2 weeks. After that time a deposit must be paid to secure the room. Tentative bookings are not considered definite until we receive the appropriate deposit and a signed copy of terms and conditions. Cancellations Should a cancellation occur after the deposit has been paid, the deposit will only be refunded if Grand Central has secured another function for that date. Cancellations must be made within 5 working days of your event otherwise will incur loss of full payment. Price Variations Every endeavour is made to maintain prices as published, however prices are subject to change without notice to cover unforeseen variations in cost. Final Numbers Guaranteed numbers of guests are required 7 working days prior to the event date. Numbers given at this time will be considered final. We regret that no reduction to the final account can be made for reduced numbers of guests after this date. Payment of Account Accounts for food and drink packages are payable 7 working days prior to the event. Any additional charges must be finalised at the conclusion of the event unless prior arrangements have been made with the Club Manager. We accept cash, Visa and MasterCard. Delivery / Pick Up of Goods Any goods must be clearly labeled with the functions name and date of the event. Grand Central will not be held liable for any loss or damage of any goods or equipment. Goods must be picked up 24 hours after the event has finished.
Terms & Conditions Catering No food or beverages of any kind will be permitted to be brought into the premises for consumption at the function by the organisers, guests, invitees or persons attending the function. Behaviour It is understood that the organiser will conduct their function in full compliance with the management of Grand Central and abide by all applicable laws. The management reserves the right to exclude or eject all objectionable persons from the function or premises without liability. If the management has reason to believe that a function will affect the smooth running of the Central District Football Club, its business, its security or reputation, it reserves the right to cancel the function without liability. The Central District Football Club practices responsible service of alcohol on all occasions. Intoxicated individuals will not be served alcohol. Damages Organisers are financially responsible for any damages sustained to the premises by the organisers, guests of the organiser, invitees or other persons attending the function whether in the room reserved or any area or part of the Central District Football Club complex. Grand Central will not accept any responsibility for damage or loss of equipment, merchandise, or personal property left on the premises prior to, during or after the function. Displays and Signage Nothing is to be nailed, screwed or adhered to any wall or other surface or part of the building. Cleaning General cleaning is included in the cost of the function. If cleaning requirements following your function are judged to be excessive additional cleaning charges will be incurred. Confetti, table scatters and other similar products are not allowed.
Terms & Conditions Security Functions such as 18th and 21st birthdays or any other function deemed necessary by club management will attract a charge for security at $44 per hour per security guard. The preferred security company used by Central District Football Club is the only security to be used in such circumstances. As a guide 1 security person will be required for 50 guests, 2 for 100 guests etc. Closing The function rooms are open until midnight. Last drinks will be called at 11:45pm. Your guests will be asked to vacate the function room by 12:15am. PLEASE NOTE: Liquor Licensing Laws Require All Persons under 18 to Be Off the Licensed Premises by 12.00 Midnight I agree to adhere to Grand Central s Terms and Conditions as outlined above. Name: Address: Phone Number: Date: Signature: Date of Function: