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Appetizer Octopus Wasabi Chawanmushi Cold Tofu Miso Soup Salmon Fish Head Miso Soup Pork Belly Miso Soup Firefly Squids (Marinated) Grilled Eel Bones (Unagi) Japanese Cucumber with Moro Miso Roasted Swordfish with Ponzu Sauce Grilled Dried Stingray Fin Grilled Baby Sardine Blowfish Seasoned with Sweet Sake Green Soybeans (Edamame) Seasoned Tuna Sashimi Seasoned Salmon Sashimi Wafu Salad Lobster Salad Smoked Salmon Salad Smoked Duck Salad (Sesame or Wafu Dressing) 3.00 6.00 7.00 8.00 6.50 12.50 12.50 3.50 6.50 11.00 12.50 12.50 Firefly Squids Roasted Swordfish Grilled Baby Sardine Grilled Eel Bones(Unagi) Grilled Dried Stingray Fin Blowfish Seasoned Sashimi Salmon (5pcs) White Tuna (5pcs) Scallop (5pcs) Swordfish (5pcs) Yellow Tail (5pcs) 5 Kinds Sashimi Platter (each 3pcs) 8.00 8.00 12.00 30.00
SUSHI Each Order is 2pcs Salmon Yellowtail Tuna Squid Flying Fish Roe Roasted Scallop Roasted Salmon Roasted Tuna Egg Grilled Eel Sushi Assortment 6 pcs Sushi Assortment 9 pcs 5.50 4.00 8.50 4.00 5.50 1 20.00 Chirashi Bara Chirashi Tuna Don Tuna Crown Don Bara Chirashi Tuna Crown Don 19.00 17.00 16.00 16.00 TEMAKI (Handroll) Makimono (Mat-roll) California Handroll Soft Shell Crab Handroll Shrimp Tempura Handroll Salmon Skin Handroll Spicy Salmon Handroll Tuna Avocado Handroll Grilled Eel Handroll 5.50 5.50 6.50 California Maki Soft Shell Crab Maki Shrimp Tempura Maki Spicy Salmon Maki Tuna Avocado Maki Grilled Eel Maki 11.00 11.00 13.00
Chicken Heart Chicken Cartilage Chicken Tails Mid-joint Wings Chicken Skin KUSHI YAKI Grilled Skewers, 2 Sticks Unless Stated Chicken Teriyaki/Shio Chicken Heart Chicken Cartilage (Soft Bones) Chicken Tails Mid-joint Wings Chicken Skin 5.50 6.00 Beef Wagyu Beef (1 stick) Pork Belly (teriyaki/shio) Bacon Asparagus Salmon Salmon Belly (1 stick) Japanese Mushrooms Lady Fingers Beancurd Skin 9.00 9.00 5.50 5.50 4.00 4.00 YAKIMONO (Grilled) Chicken Teriyaki/shio Mackerel Grilled Eel Squid Sardine with Cod Roe Yellowtail Cheek Salmon Head Tuna Cheek Ox Tongue 13.00 19.00 27.00 20.00 20.00 22.00 3 1 Squid Sardine with Cod Roe Yellowtail Cheek Ox Tongue
Nimono (Stir Fry) Agemono (Deep Fried) Pork Slices with Ginger Beef Tendon Stew with Red Miso Beef Slices with Special Sauce Garlic Fried Rice Grilled Eel Fried Rice Japanese Dumplings Wagyu Steak with Special Sauce Beef Tendon Stew Garlic Fried Rice 12.50 1 17.50 6.00 12.00 38.00 Chicken Cartilage (Soft Bones) Breaded Pork Cutlet Breaded Chicken Cutlet Breaded Oysters Breaded Shrimp Deep Fried Angler Fish Bite Sized Chicken Shrimp Tempura (5 prawns & 1 veg) Vegetable Tempura (7 veg) Assorted Tempura (3 prawns & 6 veg) Chicken Skin Soft Shell Crab Salmon Skin Tofu with Dashi Sauce 8.00 12.00 11.00 16.00 12.00 12.00 19.00 11.00 17.00 7.50 7.00 7.00 Ni- Zuke (Simmered) Sardine Mackerel Pacific Saury Pork Belly 12.00 Chicken Cartilage Chicken Skin Mackerel Pacific Saury Breaded Oysters
MENRUI (Noodles) DONBURI (Rice Bowls) Tempura Udon/Soba 1 Chicken Cutlet Don Wakame Udon/Soba 7.50 Pork Cutlet Don 1 Zaru Soba 8.50 Chicken Cutlet Curry Don 1 Pork Cutlet Curry Don 16.00 Beef Tendon Braised in Miso 20.00 Chicken Teriyaki Don Chicken Shio Don Grilled Pork Don 1 Grilled Eel Don 20.00 Breaded Prawn with Egg Tempura Udon/Soba Tempura Don Aburi Wagyu Beef Don 16.00 20.00 LUNCH TEISHOKU (Add Assorted Sashimi 9.00) Grilled Mackerel Salmon Teriyaki Chicken Teriyaki Shrimp Tempura Assorted Sushi And Sashimi Stir Fried Beef Slices with Special Sauce Wagyu Steak with Special Sauce 16.00 17.00 16.00 19.00 21.00 18.00 38.00 Grilled Eel Don Wangyu Steak with Special Sauce Aburi Wagyu Beef Don
Non-Alcoholic DRAFT BEER Mineral Water Ocha (Hot/cold) Coke Coke Zero Sprite Season Ice Tea F&N Grape F&N Orange F&N Soda Water F&N Tonic Water Ginger Ale Orange Juice Lime Juice 3.00/bottle 1.50 4.00/glass 4.00/glass Asahi Super Dry Asahi Super Dry Black Asahi Super Dry Heineken Corona 8.00/half pint 16.00/pint 60.00/tower 9.00/half pint 18.00/pint 6/tower BOTTLE BEER /bottle /bottle /bottle
WINE Cocktail Chardonnay/ Sauvignon Blanc (House White) Cabernet Sauvignon/ Shiraz Cab. Merlot (House Red) Premium House Red Premium House White /glass 50.00/bottle /glass 50.00/bottle 6/bottle 6/bottle Moscow Mule (Spicy) Sour Lime (Shochu) Highball Gin Tonic Vodla Lime Screwdriver (Vodka Orange) Whisky Dry 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass Tequila Shot /glass Mixed Liquor Heavy Water (Vodka) Hendrick s Gin 128/bottle 180/bottle Moscow Mule Whisky Heavy Water (Vodka) Monkey Shoulder Chivas 18yrs Johnnie Walker Gold Reserve 180/bottle 200/bottle 200/bottle
TAKARA KING WHISKY RIN (House Pour) Very smooth and mild whisky, whose sales volume in Japanese market is third largest. Alc. 37% /glass 128/bottle Taketsuru Premium Malt This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He selected two places, Yoichi and Miyagikyo, and built two distilleries there. This is the product of the perfect marriage of the two distilleries. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka. Alc. 43% 190/bottle Yoichi NAS This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process. Alc. 45% 230/bottle
Miyagikyo NAS This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence. Alc. 45% 230/bottle The Nikka 12 YEARS OLD There is nothing more suitable than a blended whisky to represent Nikka s way of whisky making. The asymmetry design of the bottle is inspired by the neck of a Kimono, just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition. Alc. 43% 280/bottle Super Nikka One of Nikka's classic brands, the Super Nikka was introduced to the market in 1962. Its luxuriant aroma, gentle hints of peat and scent of vanilla and chocolate are all in harmony, and its flavor is smooth, rounded and well-balanced Alc. 43% 188/bottle
Nikka Coffey Grain This Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Alc. 45% 210/bottle Nikka Coffey Malt The Nikka Coffey malt is made using 100% barley that is distilled in a Coffey (or continuous) still- more commonly used for creating grain whisky. The whisky has a rich flavour and a surprisingly soft texture. Fresh and clean on the nose, robust and spicy on the palate, finishes with a harmonious blend of dense spices, rich oak, and lemon and orange notes Alc. 45% 210/bottle Nikka From The Barrel Award-winning blend of malts and grain, further age in first-filled bourbon casks. The nose is upfront, and slightly floral, with good intensity, peachiness, and a lift akin to rosemary oil and pine sap. The palate is sweet, with some vanilla, a hint of cherry, and plenty of spiciness on the finish. Alc. 51.4% 145/bottle
松竹梅 Shochikubai Koyoto Fushimizu (House Pour) Light and flowery nose. Light and crisp palate with a hint of mint. All kinds of dishes and cuisines Hot dishes go best Meat or fish. Dryness: +4 25 per 300ml 125 per 1.8L 月桂冠 Horin Junmai Daiginjo Using select rice polished to 50% of its original size, this ultra premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. Dryness: +2 35 per 300ml 85 per 720ml Ginrei Gassan Pure and light sake with a calming aroma and a dry finish. It evokes the image of fresh snow as you savor it. Dryness: +2 38 per 300ml
菊正宗 Kimoto Honjozo Josen The most popular item in domestic Japanese market, this sake has a very smooth and dry taste. It goes well with any Japanese dishes. It has been in the market for over 30 years and is considered one of the most famous sake in Singapore. Dryness: +5 130 per 1.8L 久保田千寿 Kubota Senjyu If served chilled you can feel the sharpness with smooth, if drink by room temperature you can feel the softness with smooth. Dryness: +2 40 per 300ml 80 per 720ml 170 per 1.8L 八海山 純米吟醸 Hakkaisan Junmai Ginyo The original fine flavour of the high quality Miyama Nishiki and Yamada Nishiki rice used for sake brewing has been fully drawn out, this dry and delicious sake is sure to charm anyone who drinks it. Dryness: +4 125 per 720ml 250 per 1.8L
Gensen -sozai Junmai Gensen-sozai means strictly selected ingredients. Brewing with special organic rice which is grown by Sake Kasu, sale less,*saka Kasu : the less that remain after fermenting mash has been pressed. Dryness: +1.5 33 per 300ml GEKKEIKAN NAMA SAKE Stored for a while and then pasteurized once before bottling. It is important for us to keep Namachozo's refreshing, dry taste with fruity aroma. To keep its quality, we especially use ultraviolet blocking glass bottle. Dryness: +2 32 per 300ml Takashimizu Sakenokuni Junmai-SHO Moderate acidity and well-balanced body with a refreshing taste. Earthy flavor and soft sweetness melt smoothly in your mouth. Enjoy the firm taste of Akita's Sake and the smoothness of palatable Junmai sake Dryness: +1 38 per 300ml
Shochikubai Shirakabegura Mio It is sparkling with a fruity flavour and a sweet aroma. A new sensation in the sake world but made traditionally with only rice, koji and water. Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character 'Mio" which evokes images of the delicate foam that emerges gently in a ship's wake. Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake. Dryness: -70 Alc. 5.0% 18 per 300ml Shochu Ichiban Fuda SHOCHU Carefully selected barley was removed bitterness or other unpleasant taste in low temperature to make this shochu. Ichiban Fuda, the 100% Wheat distilled spirits. the balance of fruity & light taste. Alc 25% 100 per 720ml Kanoka This shochu spirit is named Kanoka. which literally means "good fragrance. " to express its delicate fragrance and mellow taste. Both its name and label embodies Asahi's wish for Kanoka to be widely enjoyed by shochu lovers for many years to come. Alc 25% 110 per 720ml
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