Fresh Start Continental Breakfast Please help yourself to a selection of just-out-of-the-oven pastries, bread, cereals, fresh fruits, cheeses, cold meats, yoghurts, preserves and fruit juices. R 75 Traditional Hot Brekkie FOR BREAK FAST The old traditional hot breakfast favourite of grilled sausage, crispy bacon, griddled tomato, mushroom, sautéed potatoes, traditional baked beans, haddock or savoury mince. Eggs are done your way boiled, fried, poached or scrambled. Served with a choice of any hot beverage. R 70 The Classic Holiday Breakfast The classic fried egg or plain omelette, bacon, beef sausage, grilled tomatoes and toast breakfast; served with a choice of any hot beverage. R 55 Kagga Kamma Sunrise Light and fluffy scrambled eggs with smoked salmon, cream cheese, capers and toast; served with a choice of any hot beverage. R 65 Out of the Pan - Mince Omelette Traditional omelette filled with browned beef mince and a layer of melted cheese; served with a choice of any hot beverage. R 40 Out of the Pan eggie Omelettes Breakfast available from 08:00-10:00 A good breakfast shared with someone special is happiness tasted and time well spent Traditional light and fluffy omelette filled with your choice of vegetarian-friendly ingredients; served with a choice of any hot beverage. R 35 Choose between: Peppadew, feta and spinach; Mushroom, cheese and onion De-constructed Omelette Omelette with bacon, mushroom, onion, sausage, feta, mozzarella, peppers and cheddar cheese. R 60 GREAT FOR KIDS EXTRAS Dippy Egg and Soldiers The kiddies ultimate breakfast a medium boiled egg in a cup with snippets of white or brown toast (soldiers), for easy and delicious dipping. Served with a choice of any hot beverage. R 20 Classic Pain Perdu Egg Wors Mushrooms Bacon Haddock Macon Sausage Onion Classic French toast served with slices of bacon and served with a choice of any hot beverage. R 25 R 8.50 R 12 R8 R 12 R 14 R 14 R 10 egetarian egan
Crumbed Calamari Battered and fried West Coast calamari rings served with a traditional tartar sauce and your choice of fresh side salad or crispy potato chips. R 60 Chicken Caesar Salad Wrap FOR LUNCH Crispy lettuce, tomato, cucumber, onion, pineapple and chicken strips wrapped in a tortilla. R 55 Tangy Dill eggie Burger A fresh split bun with vegetarian patty, greens, tomato, onion, dill cucumber and drizzled with our speciality home style tangy sauce; served with crispy potato chips. R 70 Crispy Battered Hake Good old delicious battered hake; fried to perfection and served with tangy tartar sauce and crispy potato chips. R 85 Homemade Spinach and Feta Quiche Lunch available from 13:00-15:00 - Irish Proverb Classic Saucy Beef Burger A wrap filled with seared beef strips, crispy lettuce and chef s speciality sauce; served with potato chips. R 70 egetarian Gourmet Wraps A wrap filled with caramelised onion, crispy lettuce, carrots, mushrooms, peppers and chef s speciality sauce; served with potato chips. R 60 A traditional yummy beef burger served on a fresh roll topped with greens, tomato, onion, dill cucumber and dressed with our speciality homestyle tangy sauce; served with crispy potato chips. R 75 Whiskey River Beef Burger Just-out-of-the-oven crusty spinach and feta quiche made with our own homemade pastry; served with a fresh side salad, drizzled and dressed with mayonnaise vinaigrette. R 60 Beef Gourmet Wraps Laughter is brightest were food is best. Rustic enison Pot Pie Just-out-of-the-oven pepper venison pot pie made with our delicious homemade pastry, served with lashings of gravy and a garden fresh salad. R70 Grilled beef patty with infused whiskey BBQ sauce; served on sesame seed burger bun; topped with melted cheddar, crispy onion rings, lettuce, tomato and BBQ sauce. R 110 BBQ Bacon and Cheddar Burger Beef patty grilled to perfection; topped with crispy bacon and matured cheddar cheese on a bed of lettuce, tomato, dill cucumber and sautéed onion. R 110 Jalapeno Salsa Chicken Burger Sesame seed burger bun; topped with lettuce, pineapple, chicken fillet and jalapeno salsa, covered with a creamy cheese sauce. R 95 Kagga Kamma Giant Family Burger A gigantic homemade bun filled with lettuce, cucumber, tomato, onion and a super-sized beef patty; topped with crispy bacon, cheese, avo, egg and a tangy sauce. R 175 Traditional South-African Cuisine Farida Omar's Chicken Curry One of Nelson Mandela s favourite dishes. A traditional aromatic Chicken Curry recipe (not de-boned) on Samp or Ipapa (pap) served with sautéed spinach and a complimentary glass of house wine. R 120 Shisanyama Perfectly grilled Lamb Chops and Wors (beef sausage) served with traditional African Ipapa (pap) and our secret homemade Chakalaka, a South African spicy vegetable relish, served with sautéed spinach and a complimentary glass of house wine. R 120 All the above burgers are served with homemade potato fries. egetarian egan
EXTRAS SALADS Greek-Styled Salad Chips Portion Small Medium Large Sweet Potato Fries Small Medium Large Beetroot Chips Small Medium Large Jalapeno Chilli Onion Rings Macon Bacon Cheese Avocado Egg Mushroom Sauce Garlic Sauce Cheese Sauce Pepper Sauce Bed of crispy lettuce topped with tomato, onion, feta cheese, olives and cucumber served with Greek- styled salad dressing. R 50 There s always room for dessert! Something Sweet R 25 R 35 R 25 R 35 R6 R 12 R 24 R8 R 14 R12 R6 R8 R 8.50 One cannot think well, love well, sleep well, if one has not dined well Zesty Lemon Meringue A traditional tart consisting of shortcrust pastry, lemon custard and curd filling with fluffy meringue, baked to crispy perfection; served with freshly whipped cream. R 55 Peppermint Crisp Tart - irginia Woolf Layered creamy caramel tart topped with Peppermint Crisp. R 45 Ice-cream And Chocolate Sauce The good old childhood favourite two scoops of silky vanilla Ice-cream served with a yummy chocolate sauce. R 35 egetarian egan
TO START WITH Tender Springbok Carpaccio Slivers of springbok carpaccio on a bed of rocket, drizzled with balsamic and olive oil vinaigrette. R 65 Chef s Hearty Soup of the Day DINNER A homemade soup served with scrumptious, freshly baked bread. Please enquire with your waitron what soup is on offer. R 45 MENU Kagga Kamma Mussel Pot West Coast half shell mussels smothered in a creamy garlic and white wine sauce; served with a crusty ciabatta. R 80 Melt-In-Your-Mouth Spicy Chicken Livers Chicken livers fried in lashings of lemon butter until tender; served with a mild peri-peri basting sauce and crisp melba toast. R 50 Avocado and Salmon Blinis Fluffy pancake topped with smoked salmon, sour cream and slivers of avocado (seasonal). R 75 Dinner available from 19:00-21:00 Mushroom with Spinach Top An oven baked brown mushroom plumped up and topped up with seasoned spinach. R 70 egetarian Cederberg Chef s Salad Local garden fresh greens, tomato, onion, cucumber, trio of peppers, avocado (seasonal), feta cheese and fresh mango; dressed and drizzled with a blue cheese vinaigrette. R 55 Tomato Basil Cheese Crusted Lasagne Sweet Potato and Chickpea Coconut Curry A spicy sweet potato, chickpea and coconut curry served with fragrant Basmati rice and fresh sambals. R 80 A traditional burger with a delicious vegan taste. A juicy vegan patty wrapped in crisp lettuce. R 95 Traditional Spicy eggie Curry A traditional spicy curry made from a selection of vegetables and prepared with home-style curry paste, served with Basmati rice. R 80 Mushroom Fettuccine Nests Crumbed Camembert Wedges Cheesy wedges of creamy camembert, crumbed and fried to perfection. Served with homemade beetroot jam and cranberry and onion marmalade; served with fresh ciabatta. R 60 Alternating layers of seasonal vegetables, pasta sheets and layers of fresh tomato basil baked to perfection with a mozzarella and cheddar cheese crust; served with a fresh green salad. R 80 Cederberg egan Burger Cooking with love, provides food for the soul. From the Ocean Oven Baked Kingklip Kingklip baked in the oven to perfection. Served with lime cous-cous. R 185 Fish with a Whole Lot of Sole Flaking-off-the-bone sole, served with basmati rice and a zesty lemon butter sauce. R 140 An appetising dish made from sautéed mushrooms, fresh tomatoes, stir-fried veg and served on a nest of Fettuccine pasta. R 75 Chilli Butter King Prawns King prawns sautéed in a chilli butter sauce and served with basmati rice and roast vegetables. R 110 egetarian egan
Gourmet Burgers Whiskey River Beef Burger Grilled beef patty with infused whiskey BBQ sauce; topped with melted cheddar, crispy onion rings, lettuce, tomato and tangy mayonnaise. R110 BBQ Bacon and Cheddar Burger Beef patty grilled to perfection; topped with crispy bacon and matured cheddar cheese on a bed of lettuce, tomato, dill cucumber and sautéed onion. R 110 EXTRAS Mushroom Sauce Garlic Sauce Cheese Sauce Pepper Sauce From the Grill Jalapeno Salsa Chicken Burger Sesame seed burger bun; topped with lettuce, pineapple, chicken fillet and jalapeno salsa, covered with a creamy cheese sauce. R 95 Kagga Kamma Giant Family Burger A gigantic homemade bun filled with lettuce, cucumber, tomato, onion and a super-sized beef patty; topped with crispy bacon, cheese, avo, egg and a tangy sauce. R 175 CHOICES OF SIDE DISHES Duo of Lamb Chops Honey and lime glazed lamb chops served with deep fried potato squares. R 140 Braised Lamb Shank Slow cooked shank with rosemary and red wine sauce; served with sour cream mashed potato and chives. R 145 Cederberg Chicken Chicken breast marinated in jalapeño salsa, grilled to perfection and served with garlic spinach potato. R 120 Side Salad (Garden or Greek) Sweet Potato Fries Beetroot Chips Baked Potato Mash Potato Potato Fries Potato Wedges Spinach and Garlic Potato Basmati Rice Couscous All main dishes are served with a choice of one side dish and fresh vegetables of the day. Pastas Cheese Crusted Ostrich Lasagne Alternating layers of pasta sheets, spiced ostrich mince and creamy white sauce; topped with a baked mozzarella cheese crust and served with a crisp, fresh salad. R 90 Traditional Carbonara Pasta Slices of bacon, mushroom and ham in delicate creamy garlic sauce on chef s choice of pasta; served with a generous amount of parmesan cheese. R 95 Laughter is brightest where food is best. - Irish Proverb Cederberg Beef Fillet Champignon Grilled to your preference, served on a bed of brandy envois mushrooms. Topped with a creamy pepper sauce and served with your choice of side dish. R 160 Braised Pork Belly and Apple Cider Jus Pork belly braised in an aromatic broth flavoured with fennel, served with crispy crackling as well as mashed potatoes, roast vegetables and an apple cider infused demi glaze. R 120 Butter Chicken Bunny Chow Freshly baked pot bread hollowed and filled with a rich and sinful butter chicken curry, served with sambals. R 80 Lamb Curry Bunny Chow Freshly baked pot bread hollowed and filled with a rich and sinful malay mutton curry, served with sambals. R80 Malay Lamb Curry Traditional Malay lamb curry done just the way you love it; served with crunchy poppadums and sambals. R 130 Springbok Potjie Springbok neck chops stewed in an aromatic broth and served with pap, tomato and onion relish and roast vegetables. R 120 egetarian egan
Dessert Zesty Lemon Meringue A traditional tart consisting of shortcrust pastry, lemon curd filling and fluffy meringue, baked to crispy perfection; served with freshly whipped cream. R 55 Classic Ice-Cream and Chocolate Sauce FOR THE The good old childhood favourite two scoops of silky vanilla ice-cream served with a yummy chocolate sauce. R 45 KIDDIES Austrian Chocolate Mousse A light, melt-in-your-mouth chocolate mousse, with a hint of orange, topped with a decadent bitter-sweet chocolate glaze, and garnished with a chocolate coffee bean. R 55 Death by Chocolate olcano A Cederberg favourite baked chocolate volcano served with custard. R 55 Frozen Berry Cheesecake Creamy mixed berry cheesecake set in a dark chocolate crispy base and lavished with chocolate glaze. R 45 Cederberg Fresh Fruit Salad Freshly sliced, selection of seasonal fruit - the perfect burst-of-flavours dessert. R 45 There s always room for dessert! Spaghetti Bolognaise Spaghetti topped with homemade Bolognaise mince and cheese. R 40 Sticky Chicken Wings Chicken wings with a sticky BBQ basting served with potato chips. R 45 Jaffel and Potato Chips An old time favourite toasted sandwich stuffed with savoury mince and cheese served with potato chips. R 45 Kiddies Kagga Kamma Beef Burger Grilled beef patty; served on a sesame bun with lettuce, tomato, fried onion, and lightly tangy sauce. R 50 Cheesy Salami Pizza Tomato and basil crusted base; topped with salami and mozzarella cheese. R 45 Crunchy Fried Chicken Strips Delicious chicken strips served with crispy potato chips and our speciality house dipping sauce. R 50 Crispy Fish Batons Crispy fried fish fingers served with tartar dipping sauce and potato chips. R 50 eggie Wrap A wrap filled with crispy lettuce, carrots, mushrooms, peppers and a speciality sauce. R 40 egetarian egan