Town & Country Wedding Package

Town & Country Wedding Package

Weddings at Town & Country We are proud to offer 6 different venues for your special day, each with its own unique appeal; whether it s a formal affair or a more casual cocktail reception we are as passionate as you are about making your day one to remember. Should you choose to allow us to host your wedding and upon choosing one of our fantastic menu options we are pleased to include the following services and additional items in your wedding package at no extra charge. Reception Venue Hire for 4 hours Staff charges including planning, advice and setup White Table linen including white or colored napkins White chair covers with silver sash Dressed and skirted bridal table Dressed and skirted cake table and Sterling Silver cutting knife Air conditioned reception rooms (Restaurant inside, River, Banksia and Banksia- River rooms) Cut and plated wedding cake, with Berry Coulis and Double Cream Personalised and printed menus (x2) per table & decorated board for your seating arrangement Full table service for your beverages throughout the evening Candles for each table Microphone available in, restaurant, alfresco and garden deck Free Parking for all your guests Dance floor space (garden deck & restaurant) Children welcome and are half price for half size portions (5-12yrs) (1-5yrs are free of charge) Dressed and skirted gift table Special Dietary Requirements: - With prior notice given, our chefs are happy to take into consideration your dietary requirements e.g.: celiac, vegetarian, diabetic etc and adjust the menu accordingly.

Town and Country Venues Alfresco Deck The tranquil surrounds of our verandah restaurant overlooking the park is available for a seated reception for 60 guests. Our Deck is available all year round as we have pull down blinds to protect from the weather with heating available in the winter months Inside Restaurant Our air-conditioned / heated restaurant is available 7 days a week, and has a seating capacity for 80 guests Garden Deck This area is spectacular for a relaxing, informal wedding; we can accommodate 100 for a cocktail reception or 80 guests for a more formal seated event River Room Perfect for a small family wedding group, our River Room is stylish and modern and can be transformed into an elegant room for your wedding. We have a seating capacity for 40 seated guests or 60 guests for a cocktail reception Banksia Room Perfect for a small family wedding group, our Banksia Room is stylish and modern and is transformed into an elegant room to host your wedding party. We have a seating capacity for 30 seated guests or 40 guests for a cocktail reception Banksia River Room This Double sized room lends itself to formal entertaining, whether it s a seated wedding or an elegant cocktail event. This room is private and quiet and is perfect for a lunch or afternoon wedding with seating for 80 guest available or 100 guests for a cocktail reception

Town & Country Wedding Menu Chef s Selection Canapés (Half Hour Duration Pre Dinner) Choice of Two Entrée, Two Main Courses and Two Dessert (alternate serve) 3 courses - $83.00 per person 2 course option - $72.00 per person Includes Freshly Brewed Tea and Coffee Menu choices can be changed to suit personal requirements. Any changes may incur a difference in Price

Fresh baked dinner rolls with medallions of butter Entrée Creamy Queensland Blue Pumpkin Soup with crème Fraiche and chives 6 Natural Tasmanian Oysters with lemon vinaigrette Chicken Caesar Salad with bacon, croutons and home made Caesar dressing Fresh pea, lemon and herb risotto with grilled prawns Roast duck breast salad with baby beets, orange segments, pine nuts and mesculin leaves Main Honey Glazed Pork Loin With soft potato mash, steamed broccolini, candied apple and crackling Whole Roasted Rib Eye With soft mash, slow roasted field mushroom, balsamic ecshallots and port wine jus Oven Roasted Chicken Breast With ricotta and herb stuffing, warm vine ripened cherry tomatoes and gremolata Slow Roasted Noisette of Lamb With buttered new potatoes, baby carrots and salsa verde Fish of the day or Atlantic salmon With potato scallops, watercress and citrus salad Ricotta and Porcini Tortellini With roast tomato, garlic and shaved Grana Padano Dessert Vanilla Bean Brulee Trio of Gelato Lemon Citrus Tart with coulis and double cream Pannacotta with seasonal berries and coulis

2 Hour Cocktail Reception & Beverage Package Choose 8 items with a maximum of 2 from seafood. VEGETARIAN Vegetarian Cocktail Spring Rolls Vegetable Frittata Spinach & Fetta Filo MEATS Chicken Chipolatas Gourmet Beef Bites Gourmet Beef Meatballs, Caramelised Gourmet Lamb and Rosemary Pies Thai Chicken Cakes Satay Chicken Skewers Chicken & Prawn Spring Rolls SEAFOODS Battered Whiting Fillets Japanese Tempura Prawns Chicken and Prawn Spring Rolls Salt & Pepper Squid Prawn Cutlet Rolls Drinks Package - 2 Hours Duration Draught Beer (Heavy/Mid/Light) McWilliams Chardonnay or Riesling, Cabernet Merlot, Sparkling- Soft Drinks/ Juice 25pax minimum Total Cost $46.00 per person (An Additional 2 hours drinks package is available on request with prior notice- $25pp)

Banksia Gold Menu Choice of 2 per course Alternate Serve with a minimum of 50pax $72.00 per person Banksia Gold ENTRÉE Creamy Queensland Blue Pumpkin Soup with crème Fraiche and chives 6 Natural Tasmanian Oysters with lemon vinaigrette Chicken Caesar Salad with bacon, croutons and home made Caesar dressing Fresh pea, lemon and herb risotto with grilled prawns Roast duck breast salad with baby beets, orange segments, pine nuts and mesculin leaves MAIN Honey Glazed Pork Loin With soft potato mash, steamed broccolini, candied apple and crackling Whole Roasted Rib Eye With soft mash, slow roasted field mushroom, balsamic ecshallots and port wine jus Oven Roasted Chicken Breast With ricotta and herb stuffing, warm vine ripened cherry tomatoes and gremolata Slow Roasted Noisette of Lamb With buttered new potatoes, baby carrots and salsa verde Fish of the day or Atlantic salmon With potato scallops, watercress and citrus salad Ricotta and Porcini Tortellini With roast tomato, garlic and shaved Grana Padano DESSERT Vanilla Bean Brulee Trio of Gelato Lemon Citrus Tart with coulis and double cream Pannacotta with seasonal berries and coulis

Stockman Carvery Buffet $65.00 Per Person Chef s Selection Canapés (Half Hour Duration Pre Dinner) Assorted Bakery Fresh Bread Rolls Sesame Mustard Roast Lamb Blistered Pork with Crackling Herb Crusted Beef ~ Oven Roasted Chat Potatoes Honey Sesame Roast Pumpkin Steamed Vegetables in Garlic Butter ~ Pavlova s topped with fresh Fruits Baked Cheesecake with Berry Coulis Fresh Fruit Salad (Please note menus are subject to change)

T n C Buffet $76.00 Per Person Chef s Selection Canapés (Half Hour Duration Pre Dinner) Mains Creamy Mushroom Chicken Minted Lamb Fillets Peppered Minute Steaks Reef Fish with Citrus Dressing Hot Buttered Seasonal Vegetables Chat Baked Potatoes with Sour Cream and Chives Basket of Fresh Baked Rolls An Array of Garden Fresh Salads Dessert Pavlova with Fresh Sliced Tropical Fruits Baked Cheesecake with Berry Coulis Fresh Tropical Fruit Salad Australian Cheese Selection with Dried Fruit, Nuts, Crackers and Walnut Bread Fresh Brewed Coffee and Tea 50 pax minimum numbers required

T n C Deluxe Seafood Buffet $103.00 Per Person Chef s Selection Canapés (Half Hour Duration Pre Dinner) COLD Tasmanian Oysters Cooked Prawns on Ice Smoked Salmon with Capers and Spanish Onion Marinated Mussels Lemons and Dipping Condiments HOT Grilled Reef Fish Fillets with Citrus Dressing Char Grilled Marinated Moreton Bay Bugs Peppered Minute Steaks Teriyaki Chicken Cutlets Seafood Marinara Pasta Buttered Steamed Vegetables Crusty Bread Rolls Chefs Selection of Garden Fresh Salads DESSERT Chocolate Brownies with Caramel Fudge Sauce Individual Pavlova with fresh fruit and cream Farmhouse Cheeses with Crisp Bread, Crackers and Dried Fruit Fruit Platter with Whipped Cream Fresh Brewed Tea and Coffee 50pax minimum numbers required

Terms and Conditions Deposit: Public Holidays: Confirmation: Changes: A non refundable deposit of $500 is required to confirm your wedding booking and to secure the venue of your choice Please note a 20%surcharge applies to all functions held on a Public Holiday Final Numbers are needed (5) days before the event date. This is the minimum number charged on the day of the event. Price or Menu Due to our menu being available all year round, please be advised that due to seasonal changes, some items will be exchanged with an alternative of equal quality. Please note prices are subject to change. Prior notice will be given. Cancellation: We do understand that sometimes plans change and we are very flexible should such an occasion occur however; Any wedding cancelled after a deposit is paid incurs a loss of the full deposit Cancellation within 3 months of confirmed date will incur a fee of 50% of the total cost of the wedding Cancellation within 8 days of the event will incur a fee of 50% of total cost of the event Postponement: BYO: Sunday Weddings: Wedding Ceremony: In the event of a postponement your deposit will be held until a new confirmed date is given, however there may be charges applied dependant on the amount of notice we are given. Please be aware there is to be NO BYO beverages to be consumed by your guests. Should you have a minimum of 60 wedding guests or a minimum spend requirement, we are pleased to offer you the choice of a Sunday wedding reception with exclusive use of the entire restaurant. A surcharge will also apply for Sunday events. We would be happy to discuss the option of having your ceremony,

please enquire for pricing and availability Exclusive Weddings: We do offer town and Country as an exclusive wedding venue but there will be a minimum spend and minimum numbers required having the venue to yourselves. Wedding Checklist Phone Number Quote Date Reception Venue Church Minister/Celebrant Caterer Dressmaker Florist Hair Dresser Jeweler Wedding Transport Wedding Cake Wedding Stationary Entertainment One Final Note: Town and Country has wedding packages to suit all requirements with no hidden costs so you can be rest assured we can customized an event to suit your tastes and budget. We hope you allow us to make your wedding reception be filled with unforgettable memories right through to when you toss the bouquet.

Venue inspection is invited, so please call in or arrange an appointment on 07 55 784488 Email: townncountry@bigpond.com Website: www.townncountry.com.au