THE PASTRY BOUTIQUE Located at the entrance of Opera restaurant, The Pastry Boutique catches guests eyes with its sumptuous cakes, sweets and pastries displayed like rare jewels in a glass case. Seasonal sweets and a fine selection of pastry will be beautifully packaged for guests to take home as exclusive souvenirs. Boutique Opening Hours from 9:00 am to 10:00 pm daily Order and Pickup Hours from 7:00 am to 10:30 pm daily All orders must be placed 24 hours in advance, please contact +84 28 3520 2318 or email pastryboutique.saiph@hyatt.com
MACARON vanilla, matcha red bean, nutella caramel, raspberry rose, mint chocolate, lemon, pistachio cherry, blueberry mascarpone 6-piece box 280 12-piece box 540 COOKIE walnut sable, double chocolate chip, sesame tuille, peanut butter, baci di dama small box 130 large box 250 DRY PASTRY per portion coffee madeleine 25 almond madeleine 25 pistachio financier 40 canelé 45 Signature item All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT macaron raspberry rose
cranberry pistachio C H O C O L AT E B A R 180 cookie and cream, banana almond, fig hazelnut, cranberry pistachio, matcha cacao nibs C H O C O L AT E B O N B O N raspberry, hazelnut praline, earl grey, matcha, Vietnamese coffee, salted caramel, rum dark chocolate, smoky bourbon milk, chocolate, pistachio griotte 9-piece box 350 25-piece box 960 RO C H E m i l k c h o c o l a t e ro l l e d a l m o n d 230 d a r k c h o c o l a t e o r a n g e ro c h e 230 d a r k c h o c o l a t e ro l l e d h a z e l n u t 230 w h i t e c r a n b e r r y c a s h e w ro c h e 230 Signature item All pr ices are times 1,000 in Vietnam Dong (VND) and are subject to 5% ser vice charge and then 10% VAT
CAKE strawberry blossom cake passion coconut black forest strawberry blossom caramel paris brest progrès st. honoré (flavours: bourbon vanilla, chocolate) tiramisu yogurt mango religieuse portion 150 whole cake size S M L 680 900 1,400 POUND CAKE 250 chocolate citrus, banana walnut, matcha red bean Signature item All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT
coffee madeleine white cranberry cashew roche sesame tuille cookie "All our pastries are freshly made everyday with carefully selected ingredients from our culinary team." macaron nutella caramel
macaron blueberry mascarpone yogurt mango religieuse macaron mint chocolate passion coconut cake
black forest cake pistachio financier
VIENNOISERIE * per portion danish 50 apricot, lemon cheese, strawberry, cranberry, pear berliner 60 vanilla custard, strawberry jam, cream cheese, chocolate, peanut butter cornetto 65 hazelnut chocolate, vanilla custard, apricot jam muffin 55 chocolate, blueberry, orange poppyseed, banana pecan, carrot cinnamon, raspberry chocolate croissant 45 almond croissant 65 pain au chocolate 65 french brioche 35 BREAD per portion baguette 45 ciabatta 45 all natural 72-hour sourdough 110 fruit and nut loaf 320 rye loaf 80 wholemeal loaf 95 multiseed loaf 95 pumpkin seed loaf 95 semolina loaf 95 oatmeal loaf 85 white sandwich loaf 130 wholemeal sandwich loaf 145 bagel 45 coconut tart 50 egg tart 40 * minimum order 8 pieces Signature item All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT Signature item All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT
MEET NARAE KIM OUR TALENTED PASTRY CHEF Developing a passion for pastry at an early age, Narae spent her childhood studying food and nutrition, and then received the Valedictorian Award from Ansan University in South Korea in 2011. Narae has also won numerous professional pastry competitions, including Best Dessert at Pastries in Paradise held in Guam 2011, silver prize at the Junior Pastry World Cup in Italy 2011, Sugar Showpiece Silver medal at WACS Luxembourg Culinary World Cup in 2014, gold medal at WACS Global Pastry Chef Challenge Asia 2015, and winner of the Global Pastry Chef Challenge Final 2016. Narae also had a chance to share her professional pastry knowledge and skills for young talents as a coach for team Korea at the World Skills Competition held in the United Kingdom 2011. It s a wonderful challenge, Chef Narae says about her position as Pastry Chef at Park Hyatt Saigon. I have been given the opportunity to express my passion and creativity for pastry at one of the best hotels in Ho Chi Minh City. Together with The Pastry Boutique, we hope to bring a new expression of luxury and exquisiteness to our culinary world at Park Hyatt Saigon.
2 Lam Son Square, District 1 Ho Chi Minh City, Vietnam parkhyattsaigon.com D. +84 28 3520 2318 PARK HYATT SAIGON